NY Book - Wines of Provence

Transcription

Côtes de Provence
Buying Guide
Photos taken in May 2010 at major retailers in New York City and the Hamptons
New York Metro Market
Produced June 2010 by the CIVP/Provence Wine Council
(Conseil Interprofessionnel des Vins de Provence)
CONTENTS
Côtes de Provence Map ........................................................................................... ..... 2
Welcome and Introduction ........................................................................................... 3
Château Coussin ............................................................................................................... 5
Château d’Esclans - Domaines Sacha Lichine ........................................................ 7
Château de Maupague....................................................................................................11
Château de Pourcieux .................................................................................................. 12
Château de Roquefort.................................................................................................. 13
Château du Galoupet ................................................................................................... 14
Château Rouët (SAS Savatier Sélection) ................................................................ 16
Château Leoube............................................................................................................... 18
Château Minuty.............................................................................................................. 20
Château Miraval ............................................................................................................. 24
Château Real Martin ..................................................................................................... 25
Château Roubine ........................................................................................................... 26
Château Riotor ............................................................................................................... 27
Château Sainte Marguerite ........................................................................................ 28
Domaine de l’Abbaye................................................................................................... 30
Domaine de la Fouquette ........................................................................................... 31
Domaine de Rimauresq ............................................................................................... 32
Domaine de Saint Ser..................................................................................................... 34
Domaine du Grand Cros.............................................................................................. 35
Domaine du Jas d’Esclans ........................................................................................... 36
Domaine Saint André de Figuière ............................................................................ 37
Domaine Sainte Lucie .................................................................................................. 39
Domaine Sorin................................................................................................................ 40
Jules Wines ...................................................................................................................... 41
La Commanderie de Peyrassol .................................................................................. 42
Le Cercle des Vignerons de Provence ..................................................................... 44
Les Vins Bréban .............................................................................................................. 45
Maîtres Vignerons de Saint-Tropez ......................................................................... 46
Mas de Cadenet ............................................................................................................. 50
Ravoire et Fils .................................................................................................................. 52
Vignobles Famille Quiot – Domaine Houchart .................................................... 54
www.WinesofProvence.com
1
2
MARCH 4,
2010 • LOS
Introduction to Provence
We’re glad to present to you this guide to
the Côtes de Provence rosé wines and to
show you why imported dry rosé – with a
sales growth rate of 28% – is one of the
fastest-growing retail wine segments in the
U.S. We hope this booklet will help you
select which wines will appeal the most to
your clients and help you find them in the
market.
Roque Pertusa
President, Provence Wine Council
If you have questions about the Côtes de
Provence region, rosé, or any of our
participating domaines, please use the
contact information on the back cover to
follow up with us.
About Côtes de Provence
Provence is the world’s only region
specializing in dry rosé. The vast majority of
its rosés come from the Côtes de Provence
AOC, the largest and best-known
François Millo
Director, Provence Wine Council
winemaking appellation in Provence. Côtes
de Provence stretches from the alpine hills
of the north to Saint-Tropez on the southern coast, and extends west to Aix-en
-Provence. It encompasses several winegrowing areas, each with geographical
features that give the wines distinct personalities. Côtes de Provence
vineyards also yield full-bodied reds and delicate whites.
3
About Rosé Wine
Rosé is a category of wine that stands alongside
red and white. Like red wines, rosés are made
from red grapes. But whereas red wines are
made by allowing the juice and skins to
commingle during fermentation, rosé producers
allow only a limited period of skin contact before
separating the pink-tinted juice from the grape
skins and then beginning fermentation. The
pigment and tannins in the skins give the dry
rosé its color, aroma, and character.
Provençal winemakers make rosé by producing single-variety rosés in
individual vats. The final cuvée is assembled from these batches. The most
common grapes used are Grenache, Cinsault, Syrah, Mourvedre, Tibouren,
Carignan, and Cabernet Sauvignon.
Quick facts:
» Approximately 10% of the world’s wine production is rosé.
» France produces 28% of the world’s rosé wine by volume, making it the
global leader.
» Provence produces 40% of French AOC rosés. The AOC designation is a
guarantee of authenticity and production quality.
» In France, vin rosé outsells white wine. In the United States, rosé is one of
the fastest-growing wine categories in retail.
Market Information
Rosé is experiencing a global rebirth. In the United States, retail sales of
imported rosé increased by 28% in the year ending Sept. 19, 2009. By
comparison, total table wine sales grew by less than 4% (The Nielsen Co.).
Projections show this trend continuing. According to a Vinexpo study, U.S.
consumption of rosé wine is forecast to rise by nearly 10%, from 565 million
bottles in 2008 to 620 million bottles in 2012. American wine drinkers are
discarding the misperception that rosé wines are the same as sweet blush
wines, which contain much higher levels of residual sugar.
Overall, the U.S. is now the world’s second largest importer of wine. From 1999
to 2007, the volume of wine imported into the U.S. doubled, and the U.S. wine
market grew to more than $30 billion in sales.
4
Château Coussin
L A C RO I X D U P RI EU R R O SÉ
LABEL: La Croix du Prieur
APPELLATION: Côtes de Provence
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 43% Grenache, 33% Cinsault, 20% Carignan,
4% Syrah
SUGGESTED RETAIL PRICE: $19.99
TECHNICAL NOTES: This wine is a pale, luminous pink. It has a
nose of nectarine, melon, and lime. It is very fresh, with a lengthy
finish. La Croix du Prieur is the second label of Château Coussin.
This wine is great with poultry, sushi, and vegetarian dishes.
DO M AIN E C O NT AC T
U .S . C O NT AC T
T. Edward Wines, LTD
Patrick Burke
66 W. Broadway Suite 406
New York, NY 10007
Tel: 212 796 8009
Fax: 212 233 1004
[email protected]
www.tedwardwines.com
Château Coussin
Annabelle Sumeire
13530 Trets, France
Tel: 00 33 4 42 61 20 00
Fax: 00 33 4 42 61 20 01
[email protected]
www.sumeire.com
5
Château Coussin
C H Â T E AU CO U S SI N RO SÉ
LABEL: Château Coussin Rosé
APPELLATION: Côtes de Provence Sainte-Victoire
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 80% Grenache, 10% Cinsault, 10% Syrah
TECHNICAL NOTES: This wine is a very pale, luminous pink. It has
an expressive initial aroma dominated by cranberries, followed by
notes of peony. It is fresh and fruity in the mouth, with notes of
peach and pink grapefruit. Harmonious, with a good aromatic
persistence. This wine goes with virtually everything, but especially with fish, white
meat, and vegetable dishes.
U .S . C O NT AC T
T. Edward Wines, LTD
Patrick Burke
66 W. Broadway Suite 406
New York, NY 10007
Tel: 212 796 8009
Fax: 212 233 1004
[email protected]
www.tedwardwines.com
Château Coussin
Annabelle Sumeire
13530 Trets, France
Tel: 00 33 4 42 61 20 00
Fax: 00 33 4 42 61 20 01
[email protected]
www.sumeire.com
6
Château d’Esclans - Domaines Sacha Lichine
C H Â T E AU D ’ ES C L A NS, ES C L A NS
LABEL: Château d’Esclans, Esclans
VINTAGE: 2008
TYPE: Rosé
GRAPE VARIETIES: Grenache, Rolle
TECHNICAL NOTES: The grapes chosen for this wine are from the
best plots around the château, consisting of 30- to 50-year old
Grenache vines. The majority of the vineyards have a southeastern
exposure and chalky-clay slopes. The grapes are harvested only in
the morning, in small crates, and are sorted manually three times. The vinification
process consists of destemming and soft crushing. To extract the aromas, the
vinification process begins with free-run juice (90% press, 10% at 45˚-48˚F), followed
by fermentation. The process is temperature controlled; regular bâtonnage. Wine is
partly vinified in 600-liter barrels called demi-muids.
U .S . C O NT AC T
Shaw-Ross
Paul Chevalier
2400 SW 145th Avenue, Suite 201
Miramar, FL 33027
Tel: 954 430 5020
Fax: 954 538 3849
[email protected]
www.shaw-ross.com
Château d’Esclans Domaines Sacha Lichine
Véronique CONSTANTIN
4005 Route de Callas
83920 La Motte, France
Tel: 00 33 4 94 60 40 40
Fax: 00 33 4 94 70 23 99
[email protected]
www.chateaudesclans.com
7
C H Â T E AU D ’ ES C L A NS, L ES C L A NS
LABEL: Château d’Esclans, Les Clans
VINTAGE: 2008
TYPE: Rosé
TECHNICAL NOTES: The majority of grapes are selected from 50to 70-year-old vines. The vineyards have southern/southeastern
exposure with chalky-clay slopes. The grapes are harvested at
optimum maturity; grapes are individually tasted and selected in
the vineyard. Harvest occurs only in the morning, in small crates, and grapes are
sorted manually three times. The vinification process consists of destemming
followed by soft crushing. Only free-run juice is selected before pressing at 45˚-48˚F
to extract aromas. Vinification only in demi-muids (600-liter barrels) for 10 months
with Burgundian-style bâtonnage. Temperature controlled.
U .S . C O NT AC T
Shaw-Ross
Paul Chevalier
Miramar, FL 33027
Tel: 954 430 5020
Fax: 954 538 3849
[email protected]
www.shaw-ross.com
Tel: 00 33 4 94 60 40 40
Fax: 00 33 4 94 70 23 99
[email protected]
8
G A R RU S CO T E S D E P R O V E N C E
LABEL: Garrus Côtes de Provence
VINTAGE: 2008
TYPE: Rosé
TECHNICAL NOTES: Heralded as the greatest Rosé in the world,
Garrus’ limited quantity (6 barrels per vintage) makes it a highly
select wine. Noted for its creaminess and lush minerally finish, this
wine is uncommonly elegant and has achieved cult status among
the wealthy elite of the French Riviera. Harvesting at sunrise to noon by hand only in
small crates to avoid oxidation. Grapes are then sorted electronically and manually 3
times. Destemming and slight crushing at 7-8°C to avoid coloration. 90% free run
juice. 10% first mild pressing. No maceration. Alcoholic fermentation in new and
second year demi muids (600 liter barrels) for 10 months in Burgundian style.
“Battonage” twice weekly. Individual barrel temperature control.
U .S . C O NT AC T
Shaw-Ross
Paul Chevalier
Miramar, FL 33027
Tel: 954 430 5020
Fax: 954 538 3849
[email protected]
www.shaw-ross.com
Tel: 00 33 4 94 60 40 40
Fax: 00 33 4 94 70 23 99
[email protected]
9
W HI SP E RI NG A NG E L R O SÉ
LABEL: Whispering Angel
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Rolle, Cinsault, Syrah, Mourvèdre
TECHNICAL NOTES: The vineyards have a southern exposure and
chalky-clay slopes. The grapes are harvested at optimum maturity.
Grapes are picked only in the morning, in small crates, and are
sorted manually three times. To extract the aromas, the vinification
process begins with free-run juice (90% press, 10% at 45˚-48˚F), followed by
fermentation. The wine is vinified in temperature-controlled stainless steel vats;
regular bâtonnage. This wine is made without barrel fermentation to preserve its
freshness and fruit flavors.
U .S . C O NT AC T
Shaw-Ross
Paul Chevalier
2400 SW 145th Avenue,
Suite 201
Miramar, FL 33027
Tel: 954 430 5020
Fax: 954 538 3849
[email protected]
www.shaw-ross.com
Tel: 00 33 4 94 60 40 40
Fax: 00 33 4 94 70 23 99
[email protected]
10
Château de Maupague
C H Â T E AU D E M AU P AG U E RO S É
LABEL: Château Maupague Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 80% Grenache, 20% Cinsault
TECHNICAL NOTES: This wine is a light, tender, and luminous pink.
It has an expressive nose of nectarines and yellow plums. It is an
elegant rosé with a touch of lemon in retro-olfaction. The
vinification process includes maceration of the destemmed grapes
at a low temperature in stainless steel crushers. Fermentation occurs in temperaturecontrolled stainless steel tanks. This wine should be served with ethnic cuisine or as a
pre-dinner drink.
U .S . C O NT AC T
Frank Johnson Selections
Frank Johnson
103 E 84th St 6b
New York, NY 10028
Tel: 212 535 2612
Fax: 212 535 2612
[email protected]
frankjohnsonselections.net
Château Maupague
Annabelle Sumeire
13530 Trets, France
Tel: 00 33 4 42 61 20 00
Fax: 00 33 4 42 61 20 01
[email protected]
www.sumeire.com
11
Château de Pourcieux
C H Â T E AU D E PO U R CI E U X
LABEL: Château de Pourcieux
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 60% Syrah, 20% Grenache, 20% Cinsault
TECHNICAL NOTES: This is an honest, pale-pink rosé with a
generous, richly nuanced fragrance of strawberry, raspberry,
blackcurrant, and exotic fruits, intermingled with flowering
hawthorn. Appetizing to the taste buds and finely balanced, it
conveys a delicately lingering flavor of strawberries and
raspberries. This rosé has a remarkably fresh, harmonious character that is enhanced
by a discreet hint of mint. It fully deserves its place of honor in the family of great
rosés of the Château de Pourcieux.
U .S . C O NT AC T
Baron Francois Ltd.
Denis Lesgourgues
236 W 26th Street, Suite 304
New York, NY 10001
Tel: 212 924 3768
Fax: 212 924 3768
[email protected]
www.baronfrancois.com
Château de Pourcieux
Michel d'Espagnet
83470 Pourcieux, France
Tel: 00 33 4 94 59 78 90
Fax: 00 33 4 94 59 32 46
[email protected]
www.chateau-de-pourcieux.com
12
Château de Roquefort
CO R AI L
LABEL: Corail
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Cinsault, Syrah, Carignan, Rolle,
Clairette
TECHNICAL NOTES: Bright strawberry/raspberry fruit aromas with
a lively palate and a clean finish. An ideal match for a range of
Mediterranean dishes, from appetizers with garlic and olive oil in
the mix, to seafood and even lamb dishes. Perfect with wood-grilled meats.
U .S . C O NT AC T
Château de Roquefort
Raymond de Villeneuve
Chemin des Bastides
13830 Roquefort la Bedoule , France
Tel: 00 33 4 42 73 20 84
Fax: 00 33 4 42 73 11 19
[email protected]
V.O.S. Selections
Christopher Shippley
555 Eighth Avenue
#1209
New York, NY
Tel : (212) 967-6948
Fax : (212) 967-6986
[email protected]
13
Château du Galoupet
C RU C L AS SE RO S É
LABEL: Cru classe rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES:
TECHNICAL NOTES: This rosé has a beautiful appearance, with a
delicate rose-powder color; an attractive nose of lychee and rose;
notes of cherries and raspberries in the mouth. In sum, an elegant,
floral, and fruity rosé wine.
U .S . C O NT AC T
Saint Nicolas
83250 La Londe les Maures , France
Tel: 00 33 4 94 66 40 07
Fax: 00 33 4 94 66 42 40
[email protected]
Jerome Selections
Jerome Schmeltz
255 Hoyt Street
11217 New York, NY
Tel : (646) 345-7223
Fax : (718) 935-9676
[email protected]
14
TI BU R RO S É
LABEL: Tibur Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Tibouren
TECHNICAL NOTES: Displays a lovely nose of exotic fruits and dates
with spicy notes. Fruity and elegant, supported by a lively ending
with a stamp of tannins typical of this ancient grape variety.
U .S . C O NT AC T
Chateau du Galoupet
Saint Nicolas
83250 La Londe les Maures , France
Tel: 00 33 4 94 66 40 07
Fax: 00 33 4 94 66 42 40
[email protected]
Jerome Selections
Jerome Schmeltz
255 Hoyt Street
11217 New York, NY
Tel : (646) 345-7223
Fax : (718) 935-9676
[email protected]
15
Château Rouët (SAS Savatier Sélection)
CŒ U R E S TÉ R E L L E
LABEL: Cœur Estérelle
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Cinsault, Syrah
TECHNICAL NOTES: A very light-colored rosé with a rich aroma
of red fruits on the nose: cherry, cassis, strawberry, and blueberry.
Fruity, elegant on the palate, with flavors of fresh berries.
U .S . C O NT AC T
Château du Rouet
SAS Savatier Sélection
83490 - Le Muy , France
Tel: 00 33 4 94 99 21 10
Fax: 00 33 4 94 99 20 42
[email protected]
Village Wine Imports
Michael Petrillo
14 E 4th St Apt 604
New York, NY 10012
Tel : (212) 673-1056
[email protected]
16
Château Rouët (SAS Savatier Sélection)
R ES E RV E E TR A D I TI O N
LABEL: Reserve Tradition
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES:
TECHNICAL NOTES: A delicate-looking, salmon-colored wine.
Intense notes of raspberry and cassis on the nose. Fresh, fruity, and
elegant flavors on the palate, with notable volume and length.
U .S . C O NT AC T
Château du Rouet
SAS Savatier Sélection
83490 - Le Muy , France
Tel: 00 33 4 94 99 21 10
Fax: 00 33 4 94 99 20 42
[email protected]
Michael Skurnik Wines
Damian Carney
575 Underhill Blvd
Suite 216
11791 Syosset, NY
Tel : (516) 677-9300
Fax : (151) 667-79301
[email protected]
17
Château Léoube
C H Â T E AU L ÉO U BE RO S É
LABEL: Château Léoube Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 40% Cinsault, 40% Grenache, 10% Syrah, 10%
Cabernet Sauvignon
TECHNICAL NOTES: Those used to violet-tinged and pink rosé
from Provence should try this revelatory rosé. This is a definitively
pale salmon-colored wine, with distinct nods to its full-bodied red
wine base grapes, Grenache and Cinsault. It is fruity but rich and quite spicy, and the
finish is medium bodied and crisp.
U .S . C O NT AC T
Château Leoube
2387 Route de Léoube
83230 Bormes-Les-Mimosas
Tel: 04 94 64 80 03
Fax: 04 94 71 75 40
[email protected]
www.chateauleoube.com
Jordan Imports LLC
366 North Broadway
Suite 410
Jericho, NY 11753
Tel: 347 404 5560
Fax: 516 935 2011
[email protected]
www.jordanimports.com
18
Château Léoube
RO S É L E S E C R E T D E L É O U B E
LABEL: Rosé le Secret de Léoube
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Cinsault, Grenache
TECHNICAL NOTES: This is a much more full-bodied effort than the
château’s regular rosé, and it marks a significant step up from even
that fine effort. The palate is creamy and spicy, with touches of
raspberry and hints of heather over a surprisingly refreshing midpalate. The finish is lengthy.
U .S . C O NT AC T
Château Leoube
2387 Route de Léoube
83230 Bormes-Les-Mimosas
Tel: 04 94 64 80 03
Fax: 04 94 71 75 40
[email protected]
www.chateauleoube.com
Jordan Imports LLC
366 North Broadway
Suite 410
Jericho, NY 11753
Tel: 347 404 5560
Fax: 516 935 2011
[email protected]
www.jordanimports.com
19
Château Minuty
C RU C L AS SÉ RO S É
LABEL: Château Minuty Cru Classé Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Tibouren
TECHNICAL NOTES: This cuvée is one of those wines that we consider dangerously
good. In addition to its finesse and class, it offers a fine fruity character and mineral
notes in the nose and on the palate. On the palate, the wine reveals a rather refined
attack with flavors of light-jammy red berries. The evident acidity lends the wine a
thirst-quenching aspect. This is a lively and tasty rosé that is enjoyable for its purity
and finesse on the palate. Moderate length.
U .S . C O NT AC T
Château Minuty
Michael Romano
Golfe de Saint Tropez
83580 Gassin, France
Tel: 00 334 94 56 12 09
Fax: 00 334 94 56 18 98
[email protected]
www.minuty.fr
Romano Brands Fine Wines
Michael Romano
998C Old Country Road, Suite 415
Plainview, NY 11803
Tel: 516 681 5159
Fax: 516 932 9463
[email protected]
www.RomanoBrands.com
20
Château Minuty
MI NU T Y M RO S É
LABEL: Minuty M Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 50% Grenache, 35% Cinsault, 15% Tibouren
TECHNICAL NOTES: This is a delightful rosé‚ a table wine with good
acidity presented in the traditional curvy Provencal bottle. It’s very easy
to drink, with 12.5%alcohol by volume. This sunny, fresh wine from pesticide- and
herbicide-free vineyards near Saint-Tropez works well as an aperitif or with French
and Italian appetizers.
U .S . C O NT AC T
Château Minuty
Michael Romano
Tel: 00 334 94 56 12 09
Fax: 00 334 94 56 18 98
[email protected]
www.minuty.fr
Michael Romano
Plainview, NY 11803
Tel: 516 681 5159
Fax: 516 932 9463
[email protected]
21
Château Minuty
MI NU T Y R O S É E T O R
LABEL: Rosé et Or
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 59% Grenache, 5% Syrah
TECHNICAL NOTES: Manual harvesting of grapes at their
technical maturity and manual sorting in the winery. Total destemming and crushing and then cooling grapes. Short maceration at 15°C (59°F)
Draining the first juices and separation from the press juices. Settling for one neight
at 15°C (59°F). Alcoholic fermentation in heat controlled stainless steel tanks at 14°C.
Malolactic fermentation blocked by sulphiting
U .S . C O NT AC T
Château Minuty
Michael Romano
Tel: 00 334 94 56 12 09
Fax: 00 334 94 56 18 98
[email protected]
www.minuty.fr
Michael Romano
Plainview, NY 11803
Tel: 516 681 5159
Fax: 516 932 9463
[email protected]
22
Château Minuty
PR E S TI G E RO S É
LABEL: Château Minuty Prestige Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 90% Grenache, 10% Tibouren
TECHNICAL NOTES: Château Minuty Prestige Rosé is the
quintessence of a rosé wine from Provence. It has a delicate floral
bouquet and lush aromas of ripe fruit. A balance of juicy freshness, power, and
finesse remains long after the finale. This is a rosé of consummate elegance, and it is
the perfect expression of the old Grenache and Tibouren of the winery.
U .S . C O NT AC T
Château Minuty
Michael Romano
Tel: 00 334 94 56 12 09
Fax: 00 334 94 56 18 98
[email protected]
www.minuty.fr
Michael Romano
Plainview, NY 11803
Tel: 516 681 5159
Fax: 516 932 9463
[email protected]
23
Château Miraval
PI NK F LO Y D R O S É ( BI O )
LABEL: Pink Floyd (Bio)
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Cinsault, Grenache
TECHNICAL NOTES: Château Miraval Pink Floyd rosé is a blend of
Cinsault (80% from old vines) and Grenache. Fine and delicate, this
rosé is perfect as an aperitif or as an accompaniment to
Mediterranean and grilled foods. The name Pink Floyd has a direct
connection with the domaine, as the rock band used the recording studio on the
property to record “The Wall” 30 years ago. We thought it a fitting name for a pink
rosé. Vinification includes a long cold fermentation.
U .S . C O NT AC T
Integrity Wines
Philippe Chivee
116 W 23rd Street, Room 500
New York, NY 10011
Tel: 646 375 2197
[email protected]
www.integritywines.com
Château Miraval
Fanny Croisy
Route de Barjols
83570 Correns, France
Tel: 00 33 4 94 86 39 33
Fax: 00 33 4 94 86 46 79
[email protected]
www.miraval.com
24
Château Real Martin
P ER L E D E RO S É
LABEL: Perle de Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Mourvèdre, Syrah
SUGGESTED RETAIL PRICE: Approx. $12.99
TECHNICAL NOTES: Lychee color, fresh fruit notes (exotic fruit, citrus
peel) with licorice and cocoa flavored hints when agitated.
Voluptuous and round mouth. A generous wine.
U .S . C O NT AC T
Château Real Martin
Route de Barjols
83143 Leval en Provence - France
Tél : +33 (0)4 94 86 40 90
Fax : +33 (0)4 94 86 32 23
[email protected]
www.chateau-real-martin.com
Wineberry LLC
Eric Dubourg
107 East 31st Street
Suite 6A
10016 New York, NY
Tel : 212.481.0322
Fax : 212.659.0790
[email protected]
25
Château Roubine
CU V É E C L A SSI Q U E T R A D I T I O N RO S É
LABEL: Cuvée Classique Tradition
APPELLATION: Côtes de Provence Cru Classé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Cinsault, Grenache, Cabernet Sauvignon,
Tibouren, Syrah, Mourvèdre
TECHNICAL NOTES: With its grapes harvested at night, this cuvée,
which is made with the traditional saignée (bleeding) method,
benefits from skin maceration at a low temperature for a few hours. The varietals are
vinified separately at temperatures not exceeding 59°-61°F, after the must has
settled. Malolactic fermentation is avoided to preserve the crisp vitality of the rosé.
The wines are blended into the final cuvee and then bottled. The rosé obtained is
typically Provencal, to be enjoyed as an aperitif, with summer cooking, or with Asian
cuisine.
U .S . C O NT AC T
Demontoux Fine Wines
Bertrand Demontoux
501 Fifth Avenue 3rd Floor
New York, NY 10017
Tel: 646 784 2616
Fax: 646 367 4901
[email protected]
www.demontouxfinewines.com
Château Roubine
Alice Funfrock
RD 562
83510 Lorgues, France
Tel: 33 0 4 94 85 94 94
Fax: 33 0 4 94 85 94 95
[email protected]
www.chateauroubine.com
26
Château Riotor
C H Â T E AU RI O TO R R O S E
LABEL: Château Riotor Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES:
SUGGESTED RETAIL PRICE: Upon Request
TECHNICAL NOTES: The Château Riotor rosé is elegant with a pinksalmon color and scintillating reflections. The nose is intense with
white and yellow fruit aromas. The body is full and fresh. The wine is
complex and beautifully balanced with great length at the finish.
This wine will be particularly appreciated as an aperitif, with shellfish, roasted fish, or
white meats
U .S . IM PO RT ER
Château Riotor
BP 10
84231 Châteauneuf-du-Pape Cdx 1
France
Tél : +33 (0)4 90 83 72 75
Fax : +33 (0)4 90 83 77 20
[email protected]
www.chateauriotor.com
Kobrand Corp.
Susie Kukic
130 East 40th Street,
10016 New York, NY
Tel : (914) 253-7700
Fax : (121) 294-94645
[email protected]
27
Château Sainte Marguerite
G R A ND E R ÉS E RV E RO S É (O R G ANI C )
LABEL: Grande Réserve Rosé (Organic)
VINTAGE: 2009
TYPE: Rosé
TECHNICAL NOTES: Eye: Typical pink rosé color, clear and brilliant
Nose: Expressive and complex nose; citrus bouquet
Mouth: Fine, elegant entry; rich and well-structured palate; a fruity
wine with peach notes
Ideal served with appetizers and throughout a meal, this aromatic wine is light and
refreshing. Serve chilled.
U .S . C O NT AC T
83250 La Londe les Maures - France
Tél : +33 (0)4 94 00 44 44
Fax : +33 (0)4 94 00 44 45
www.chateausaintemarguerite.com
Dreyfus & Ashby
Louis Kressmann
630 3rd Ave
15th Floor
10017 New York, NY
Tel : (212) 818-0770
Fax : (212) 953-2366
[email protected]
www.dreyfusashby.com
28
M
LABEL: M
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Cinsault, Mourvèdre
TECHNICAL NOTES: Eye: Light pink hue, brilliance and limpid
Nose: Sharp and complex. Notes of lilac and grapefruit
Mouth: Rich, ample and generous. Entry lively and good length.
Aromatic and balanced. Citrus fruits and exotic fruits. Gastronomic
wine. Ideal with a spicy and asiatic meal. A stunning Rosé from one of the world's
top producers.
U .S . C O NT AC T
83250 La Londe les Maures - France
Tél : +33 (0)4 94 00 44 44
Fax : +33 (0)4 94 00 44 45
www.chateausaintemarguerite.com
Dreyfus & Ashby
Louis Kressmann
630 3rd Ave
15th Floor
10017 New York, NY
Tel : (212) 818-0770
Fax : (212) 953-2366
[email protected]
www.dreyfusashby.com
29
Domaine de l’Abbaye
C LO S B E Y LE SS E
LABEL: Clos Beylesse
VINTAGE: 2009
TYPE: Rosé
TECHNICAL NOTES: This wonderfully seductive rosé is pale, dry, rich
in flowery bouquet and elegant. Clos Beylesse' style by winemaker
Franc Petit is the end result of painstaking production processes, and
the wine's qualities are best appreciated when tasted under appropriate conditions.
Clos Beylesse is equally at home when served with traditional Provencal and
Mediterranean specialties, Asian dishes or contemporary fusion food. In fact, it is an
ideal partner for the way people want to eat these days, and is a source of genuine
easygoing pleasure.
U .S . C O NT AC T
B.J. De Logie
Beethovenstraat 27
1077 HM Amsterdam
Tél : +31 (0)20 6626208
Fax : +31 (0)20 6764918
[email protected]
www.delogie.nl
Wine Emporium
David Orange
209 North Eleventh Street
Brooklyn, NY 11211
Tel : 718 486 3913
Fax : 718 486 3915
www.wineemporiumny.com
[email protected]
30
Domaine de la Fouquette
CÔ T ES D E P RO V EN C E R O SÉ E D ’ AU RO R E
LABEL: Rosée d’Aurore
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 65% Grenache, 30% Cinsault, 5% Rolle
TECHNICAL NOTES: Fouquette’s Rosée d'Aurore, named for the
Daziano's young daughter, is a cuvée blended especially for JW
Selections. This wine is comprised of the classic cépages Grenache and Cinsault, but
accented with Rolle (called Vermentino in Italy and other Southern France
appellations), which adds citrus aromatics, crisp acidity and a touch of minerality to
its red counterparts.
Vinification: All fruit is destemmed. The rosé is made entirely from direct pneumatic
press juice. Fermentation takes place in temperature-controlled stainless steel tanks.
No malo-lactic. Aged 5 months in temp-controlled inox tanks before filtration and
early bottling (February) to capture and preserve freshness.
U .S . C O NT AC T
Domaine de la Fouquette
Route de Gonfaron
John-Pierre Daziano
83340 Les Mayons, France
Tel: +33 (0) 4 94 73 08 45
Fax: +33 (0) 4 94 60 02 91
[email protected]
www.domainedelafouquette.com
Jeff Welburn Selections
John O’Neil (in New York)
Tel: 212 247 2252
Fax: 212 247 2256
[email protected]
www.jeffwelburn.com
31
Domaine de Rimauresq
P E TI T RI M AU R E SQ RO S É
LABEL: Petit Rimauresq Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Cinsault
TECHNICAL NOTES: This is a drink-me-now dry rosé wine that comes
from premium AOC Côtes de Provence vineyards found at the foot of
the Maures mountains. The shade of this dominating mountain range allows the
vineyards below a longer, slower ripening period in the crucial weeks prior to
harvest, resulting in a finely structured and highly enjoyable wine. This range of
wines is brought to you by Pierre Duffort and his award-winning winemaking team
from Rimauresq Cru Classé.
U .S . C O NT AC T
Christophe Taberner
Route de Notre Dame des Anges
83790 Pignans, France
Tel: 00 33 4 94 48 80 45
Fax: 00 33 4 94 33 22 31
[email protected]
www.rimauresq.fr
Classic Wines
Anish K. Ajoomal
31 61B 33rd Street
Astoria, NY 11106
Tel: 203 685 5232
Fax: (203) 975-1701
[email protected]
www.classicwines.us/index.html
32
RI M AU RE SQ C RU RO S É
LABEL: Rimauresq Cru Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Cinsault, Tibouren
TECHNICAL NOTES: This rosé has a superb aromatic subtlety, with
mineral and floral attributes. Complements a range of foods. Best
served at 54°F.
The grapes are harvested in the early morning to benefit from low nighttime
temperatures. The bunches are crushed and destemmed, and then undergo cold
maceration on their skins for several hours. The grapes are then pressed, and the free
run juice is separated. A period of cold stabilization follows, prior to fermentation at a
low temperature (with no malolactic fermentation). After fermentation, the wines are
left on their lees with regular batonnage, to improve the aromas. The wines are
filtered prior to bottling.
U .S . C O NT AC T
Christophe Taberner
Route de Notre Dame des Anges
83790 Pignans, France
Tel: 00 33 4 94 48 80 45
Fax: 00 33 4 94 33 22 31
[email protected]
www.rimauresq.fr
Classic Wines
Anish K. Ajoomal
31 61B 33rd Street
Astoria, NY 11106
Tel: 203 685 5232
Fax: 203 975 1701
[email protected]
www.classicwines.us/index.html
33
Domaine de Saint Ser
PR E S TI G E RO S É
LABEL: Prestige Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Cinsault, Syrah, Rolle
TECHNICAL NOTES: A unique blend of Grenache, Cinsault,
Syrah, and a touch of Rolle grapes give this wine an unusually
complex aroma. Each grape variety contributes its own note: a red-berry
aroma from the Grenache, the finesse of the Cinsault, the intensity of
the Syrah, and a hint of citrus from the Rolle.
U .S . C O NT AC T
Domaine de Saint Ser
Route Cézanne ~ D17
13114 Puyloubier, France
Tel: +33 (0)4 42 66 30 81
Fax: +33 (0)4 42 66 37 51
[email protected]
www.saint-ser.com
Polaner Selections
19 North Moger Avenue
Mount Kisco, NY 10549
Tel: 914 244 0404
Fax: 914 244 0505
[email protected]
www.polanerselections.com
34
Domaine du Grand Cros
L’ ES P RI T D E P RO V E N C E
LABEL: l’Esprit de Provence
VINTAGE: 2009
TYPE: Rosé
TECHNICAL NOTES: A tender lychee pink color. A fine delicate
nose offering lots of complexity (bush peach, hawthorn, apricot).
The mouth is juicy and round with plenty of fruit and butteriness
until the end where a fresh touch crowns this stunning rosé.
U .S . C O NT AC T
EARL Domaine du Grand Cros
Carnoules 83660, France
Tel: 33 (0) 498 01 80 08
Fax: 33 (0) 498 01 80 09
[email protected]
http://www.grandcros.fr
The Barter House
Brian DiMarco
1123 Broadway, Suite 1007
New York, NY 10010
Tel: 917 463 3076
Fax: 212 929 9174
[email protected]
www.thebarterhouse.com
35
Domaine du Jas d’Esclans
J AS D ' ES C L A NS RO S É
LABEL: Jas d'Esclans Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARITIES: Grenache, Cinsault, Syrah, and Carigan
SUGGESTED RETAIL PRICE: Approx. $18.99
TECHNICAL NOTES: This Rosé is clear, elegant, dry, and fruity -perfect as an apéritif or to drink alongside grilled fish or meat.
U .S . C O NT AC T
Domaine du Jas d'Esclans
Route de Callas (D25)
83920 La Motte en Provence
France
Tel: 00 33 (0)4 98 10 29 29
Fax: 00 33 (0)4 98 10 29 28
[email protected]
http://www.jasdesclans.fr/
Metropolis Wines
Raul Bernal
527 West 45th Street
New York, NY 10036
Tel: 212 581 2051
Fax: 212 581 4872
[email protected]
www.metropoliswines.com
36
Domaine Saint André de Figuière
M AG A LI SI G N A TU RE R O SÉ
LABEL: Magali Signature Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 25% Cabernet, 25% Syrah, 25% Cinsault, 25%
Grenache
TECHNICAL NOTES: This is an easy-to-drink rosé that is perfect for
sharing among friends. The vinification process includes direct pressing,
fermentation, and aging in stainless steel vats. The wine is bottled in February. This
wine has won a gold medal at Concours Général Agricole de Paris in 2010.
U .S . C O NT AC T
Magali Combard-Couvignou
BP 47
83250 La Londe Les Maures, France
Tel: 00 33 4 94 00 44 70
Fax: 00 33 4 94 35 04 46
U.S. Tel: 703 300 7279
[email protected]
www.figuiere-provence.com
Lauber Imports (a division of
Southern Wines & Spirits)
Adam Friedberg
313 Underhill Blvd.
PO Box 9034
Syosset, NY 11791
Tel: 516 921 9005
[email protected]
www.southernwine.com
37
V I EI L L ES V I G N ES RO S É (BI O )
LABEL: Vieilles Vignes Rosé (Bio)
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 50% Mourvèdre, 25% Cinsault, 25% Grenache
TECHNICAL NOTES: This rosé is a wonderful food wine that is full and
complex. The vinification process includes parcel selection, direct
pressing of the grapes, and fermentation and aging in stainless steel vats. The wine is
bottled in February.
U .S . C O NT AC T
Magali Combard-Couvignou
BP 47
83250 La Londe Les Maures, France
Tel: 00 33 4 94 00 44 70
Fax: 00 33 4 94 35 04 46
U.S. Tel: 703 300 7279
[email protected]
www.figuiere-provence.com
Lauber Imports (a division of
Southern Wines & Spirits)
Adam Friedberg
313 Underhill Blvd.
PO Box 9034
Syosset, NY 11791
Tel: 516 921 9005
[email protected]
www.southernwine.com
38
Domaine Sainte Lucie
MI P C L ASS I C RO S É
LABEL: Made in Provence (MIP) Classic Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Syrah, Cinsault, Grenache
SUGGESTED RETAIL PRICE: $15.00 - $18.00
TECHNICAL NOTES: Our classic rosé is created through direct
pressing and cold vinification. It is a pale, highly restrained rosé - much
more so than our MIP Premium rosé. It has an unmistakable aroma of passion fruit
and an intense, concentrated, and mouthwatering fruit taste. The wine is dry,
elegant, and really, really good.
U .S . C O NT AC T
Domaine Sainte Lucie
Guillaume Philip
Avenue Paul Cézanne
13114 Puyloubier, France
Tel: 00 33 668 653 322
Fax: 00 33 442 663 322
[email protected]
www.saintelucie-provence.com
Savio Soares Selections
Savio Soares
10 Jay Street, Suite 722
Brooklyn, NY 11201
Tel: 917 856 1956
Fax: 212 929 0203
[email protected]
www.savinho.com
39
Domaine Sorin
T E RR A A M A T A
LABEL: Terra Amata
VINTAGE: 2009
TYPE: Rosé
GRAPE VARITIES: 40% Grenache, 40% Cinsault, 10% Syrah, 10%
Mourvèdre
TECHNICAL NOTES: Vinified and aged in vats. Brilliant pink robe
with aromas of white peaches and citrus fruit on the nose, hints of
minerals and spice. Attacking freshness with hints of raspberry
and red current on the palate.
U .S . C O NT AC T
Domaine Sorin
1617 Route de la Cadière
83270 St-Cyr-sur-Mer
Tel: 04 94 26 62 28
Fax: 04 94 26 40 06
[email protected]
http://www.domainesorin.com
House of Burgundy
Lillian Lai
New York, NY 10019
Tel: 212 582 6888
Fax: 212 582 6601
[email protected]
www.thehouseofburgundy.com
40
Jules Wines
JU L ES CÔ T ES D E PRO V E N CE RO S É
LABEL: Jules Côtes de Provence Rosé
VINTAGE: 2009
TYPE: Rosé
SUGGESTED RETAIL PRICE: $14.00 - $15.00
TECHNICAL NOTES: A pale, peachy-pink color. The nose is fresh,
with a tangy taste of red berries and mandarin orange with some
minerality in the background. A rounded mouth is lifted by a red
berry expression that offers a pleasantly fresh finish.
U .S . C O NT AC T
Domaine du Grand Cros
83660 Carnoules
France
Tel: 33 (0)4 98 01 80 08
Fax: 33 (0)4 98 01 80 09
[email protected]
http://www.jules-wines.com
The Barter House
Brian DiMarco
1123 Broadway, Suite 1007
New York, NY 10010
Tel: 917 463 3076
Fax: 212 929 9174
[email protected]
www.thebarterhouse.com
41
La Commanderie de Peyrassol
CO M M A ND ER I E RO S É
LABEL: Commanderie Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARITIES: Grenache, Cinsault, Syrah Mourvedre
TECHNICAL NOTES: A very pale and luminous pink with mauve
reflections. Fresh and ropy taste. A mixture of crushed ripe
fruits— peaches, strawberries… Refined, tender, subtle. Pure first
taste with mineral and fruity notes. A floral scent of rose and
carnation.
U .S . C O NT AC T
La Commaderie de Peyrassol
RN 7—83340
Flassons/Issole France
Tel: 04 94 69 71 02
Fax: 04 94 59 69 23
[email protected]
http://www.peyrassol.com
Rosenthal Wine Merchants
— Mad Rosé
Neal Rosenthal
1219 Route 83
Shekomeko, NY 12567
Tel: 800 910 1990
Fax: 518 398 5974
[email protected]
42
La Commanderie de Peyrassol
P EY R AS SO L CH Â T E AU RO S É
LABEL: Peyrassol Château Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARITIES: Grenache, Cinsault, Syrah
TECHNICAL NOTES: A wine whose color is like that of a rosebud
blossoming in the morning dew with the glint of pale violet. An
aroma and flavor of berries and fruit, more especially of deeply
ripened strawberries and raspberries, peach, and apricot. On the
palate: hearty, refreshing, delicate, elegant, and subtle. Its maturity points to a
greater roundness, associating a peppery hint of the unexplored to the intensity of
its fruity taste.
U .S . C O NT AC T
La Commaderie de Peyrassol
RN 7—83340
Flassons/Issole France
Tel: 04 94 69 71 02
Fax: 04 94 59 69 23
[email protected]
http://www.peyrassol.com
Rosenthal Wine Merchants
— Mad Rosé
Neal Rosenthal
1219 Route 83
Shekomeko, NY 12567
Tel: 800 910 1990
Fax: 518 398 5974
[email protected]
43
Le Cercle des Vignerons de Provence
ES T A ND O N RO SÉ
LABEL: Estandon
VINTAGE: 2009
TYPE: Rosé
TECHNICAL NOTES: Fragrant and floral on the nose, a fruitdriven rosé, this wine is a treat. It is composed mainly of Grenache
and Cinsault grapes (70%) with some Syrah. This rosé features
hints of red apples and cherry, but is balanced by hints of
minerality. It is long on the finish.
U .S . C O NT AC T
Le Cercle des Vignerons de Provence
Jérôme Degonde
727 ZI Les Consacs
83170 Brignoles, France
Tel: 00 33 4 94 37 21 00
Fax: 00 33 4 94 59 14 84
[email protected]
www.cercle-provence.fr
New York-Liberty Division,
Southern Wine and Spirits
David Eber
New York, NY 10021
Tel: 800 272 4255
44
Les Vins Bréban
L’ O P A L E D E L A P R ESQ U ’ Î L E D E S T T RO P EZ
LABEL: L’Opale de la Presqu’île de St Tropez
VINTAGE: 2009
TYPE: Rosé
TECHNICAL NOTES: Pale pink in color, with sparkles of gray; a
deliciously refined nose of spring flowers; mid-palate, floral notes
continue with a hint of lemon; good length on the palate. A fresh,
pleasant wine that can be enjoyed alone or with everyday meals,
including pizza and pasta.
U .S . C O NT AC T
Les Vins Bréban
Jean-Jacques Bréban
Chemin Burliere
83170 Brignoles France
Tel: 0033 94 69 37 55
Fax: 0033 94 69 03 37
[email protected]
Fine Terrior Selections
127 Echo Lake Road
Watertown, CT 06795
Tel: 203 918 4535
Fax: 203 274 7580
[email protected]
45
Maîtres Vignerons de Saint-Tropez
C H Â T E AU D E P A M PE LO N N E R O S É
LABEL: Château de Pampelonne Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 40% Grenache, 30% Cinsault, 20% Syrah,
10% Tibouren
TECHNICAL NOTES: This wine has a pale pink color and is fine,
rounded, and aromatic. It has a fresh sensation in the mouth, with
hints of white-fleshed fruit. The vinification process begins with the destemming of
the grapes. The rosé is a combination of pneumatic-press juice and saignée from red
wine production. Fermentation takes place in temperature-controlled stainless steel
tanks; no malolactic fermentation. The wine is aged five months in temperaturecontrolled tanks before being filtered and bottled in February.
U .S . C O NT AC T
Les Maîtres Vignerons de la
Presqu’ile de Saint Tropez
Liz Comte Monk
La Foux
Tel: 00 334 94 56 60 23
Fax: 00 334 94 43 42 57
[email protected]
www.vignerons-saint-tropez.com
Tel: 212 247 2252
Fax: 212 247 2256
[email protected]
www.jeffwelburn.com
46
CU V É E C E P D ’ O R RO SÉ
LABEL: Cuvée Cep d’Or Rosé
VINTAGE: 2009
TYPE: Rosé
TECHNICAL NOTES: This wine refreshes first through its pastel color.
It has a nice bouquet with a discreet almond aroma. It is smooth,
seductive, and frank, with a lot of finesse. It contains all the fruity
appeal of a rosé with a southern French accent!
After direct pressing and settling of the juice (as clarification must take place before
fermentation), the rosé is vinified at a low temperature.
U .S . C O NT AC T
Liz Comte Monk
La Foux
Tel: 00 334 94 56 60 23
Fax: 00 334 94 43 42 57
[email protected]
Jerome Selection
Jerome Schmeltz
255 Hoyt Street
Brooklyn, NY 11217
Tel: 646 345 7223
[email protected]
www.jeromeselection.com
47
CU V É E NO T E B L EU E
LABEL: Cuvée Note Bleue
VINTAGE: 2009
TYPE: Rosé
TECHNICAL NOTES: This wine refreshes first through its pastel
color. It has a nice bouquet with a discreet almond aroma. It is
smooth, seductive, and frank, with a lot of finesse. It contains all the fruity appeal of a
rosé with a southern French accent!
After direct pressing and settling of the juice (as clarification must take place before
fermentation), the rosé is vinified at a low temperature.
U .S . C O NT AC T
Liz Comte Monk
La Foux
Tel: 00 334 94 56 60 23
Fax: 00 334 94 43 42 57
[email protected]
Jerome Selection
Jerome Schmeltz
255 Hoyt Street
Brooklyn, NY 11217
Tel: 646 345 7223
[email protected]
www.jeromeselection.com
48
SAI N T RO C H L ES V I G N ES RO SÉ 2 00 9
LABEL: Saint Roch les Vignes Rosé 2009
VINTAGE: 2009
TYPE: Rosé
TECHNICAL NOTES: Vinification: All fruit is destemmed. The rosé is a
combination of direct pneumatic press juice and saignée from red wine
production. Fermentation takes place in temperature-controlled stainless steel tanks.
No malo-lactic. Aged 5 months in temp-controlled inox tanks before being filtered
with kieselghur (powdery diatomaceous earth) and bottled in February.
Vines: 225 acres from select domaines in the villages of Cuers, Puget-Ville and
Pierrefeu Sustainably farmed (lutte raisonnée) – Average age of vines is 30 years-old
Tasting notes: Beautiful salmon hue. A bouquet dominated by floral and herbal
aromas. It is as fresh as biting into grapes.
U .S . C O NT AC T
Liz Comte Monk
La Foux
Tel: 00 334 94 56 60 23
Fax: 00 334 94 43 42 57
[email protected]
www.vignerons-sainttropez.com
Tel: 212 247 2252
Fax: 212 247 2256
[email protected]
www.jeffwelburn.com
49
Mas de Cadenet
A RB A U D E RO S É
NAME: Arbaude Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 70% Syrah, 15% Grenache, 15% Cinsault
AVAILABLE VOLUMES: Upon Request
TECHNICAL NOTES: Its light salmon color gives this wine a fresh,
clean texture. The fragrance, extremely fruity, is based on red berries with notes of
licorice. The mouth is an explosion of flavors: a delicate mix of sweets and red
currants. Serve at around 50°F. A fruity wine for colorful meals. The grapes are
harvested at night at the first sign of ripeness. Grapes are macerated at a cold
temperature and the juice is then bled (the “saignée” method). Temperaturecontrolled racking takes place at around 46°F.
U .S . C O NT AC T
Mas de Cadenet
Matthieu Negrel
Chemin Departemantal 57
13530 Trets, France
Tel: 00 33 4 42 29 21 59
Fax: 00 33 4 42 61 32 09
[email protected]
www.masdecadenet.fr
House of Burgundy
Lillian Lai
New York, NY 10019
Tel: 212 582 6888
Fax: 212 582 6601
[email protected]
50
Mas de Cadenet
M AS D E C AD E N ET RO S É
NAME: Mas de Cadenet Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: 40% Grenache, 40% Cinsault, 20% Syrah
AVAILABLE VOLUMES: Upon Request
TECHNICAL NOTES: A traditional rosé with an attractive salmon-pink
color. Its refined, complex bouquet has both fruity and floral notes. On the palate, it
has a fresh yet rich, smooth, and well-balanced taste. This is a dry, sophisticated wine
with a delicate and full flavor. It is excellent with light meals and delicate sauces,
grilled foods, and spicy dishes. It should be enjoyed chilled (about 54°F). The grapes
are harvested at night. Skin maceration is at a cold temperature (68°F). The wine ages
on fine lees until January.
U .S . C O NT AC T
Mas de Cadenet
Matthieu Negrel
Chemin Departemantal 57
13530 Trets, France
Tel: 00 33 4 42 29 21 59
Fax: 00 33 4 42 61 32 09
[email protected]
www.masdecadenet.fr
David Bowler Wine
Michele Peters
119 West 23rd Street, Suite 407
New York, NY 10011
Tel: 212 807 1680
[email protected]
51
Ravoire et Fils
C H Â T E AU RO CH E SO L E I L
LABEL: Château Roche Soleil
VINTAGE: 2009
TYPE: Rosé
TECHNICAL NOTES: This rosé offers a brilliant pink color; an
intense, complex nose with developing aromas of peach and
apricot; an intense, well-rounded mouth. This rosé offers a brilliant
pink color; an intense, complex nose with developing aromas of
peach and apricot; an intense, well-rounded mouth.
U .S . IM PO RT ER
Ravoire et Fils
Le Grand Jardin
84360 Lauris - France
Tel: 33 (0)4 90 08 26 36
Fax: 33 (0)4 90 08 28 27
[email protected]
http://www.ravoire-fils.com
W. J. Deutsch and Sons
Nicolas Ronteix
108 Corporate Park Dr.
White Plains, NY 10604
Tel: 914 251 9463
Fax: 914 251 0283
[email protected]
www.wjdeutsch.com
52
Ravoire et Fils
M A NO N
LABEL: Manon
VINTAGE: 2009
TYPE: Rosé
TECHNICAL NOTES: This rosé offers a brilliant pink color; an
elegant nose with attractive floral and peach aromas; a wellbalanced, dry palate -- soft and fresh, with a long finish.
U .S . IM PO RT ER
Ravoire et Fils
Le Grand Jardin
84360 Lauris - France
Tel: 33 (0)4 90 08 26 36
Fax: 33 (0)4 90 08 28 27
[email protected]
http://www.ravoire-fils.com
W. J. Deutsch and Sons
Nicolas Ronteix
108 Corporate Park Dr.
White Plains, NY 10604
Tel: 914 251 9463
Fax: 914 251 0283
[email protected]
www.wjdeutsch.com
53
Vignobles Famille Quiot - Domaine Houchart
D O M AI N E HO U C H A R T RO S É
LABEL: Domaine Houchart Rosé
VINTAGE: 2009
TYPE: Rosé
GRAPE VARIETIES: Grenache, Cinsault, Mourvèdre, Cabernet, Syrah
TECHNICAL NOTES: This wine is a salmon-pink color with notes of
strawberries and red berries. It is lively and fresh, with citrus aromas
and plenty of fullness. It should be served at 50-54°F and pairs well
with flambéd tarts, salads, and Asian dishes.
U .S . C O NT AC T
Vignobles Famille Quiot Domaine Houchart
5 Avenue Baron Leroy
84230 Châteauneuf-du-Pape,
France
Tel: 00 33 4 90 83 73 55
Fax: 00 33 4 90 83 78 48
[email protected]
www.jeromequiot.com
David Milligan Selections, Inc.
David and Alex Milligan
188 East 70th Street, Suite 7B
New York, NY 10021
Tel: 212 879 2035
Fax: 646 514 8617
[email protected]
www.davidmilliganselections.com
54
Trade Contact Information
Produced June 2010 by
Conseil Interprofessionnel des Vins de Provence (CIVP)
Maison des Vins
RN 7
83460 Les Arcs sur Argens
FRANCE
Tel: +33 4 94 99 50 25
Fax: +33 4 94 99 50 19
[email protected]
In the United States
Julie Peterson/Ricardo Chapa
American World Services Corporation
1247 Wisconsin Ave. NW, Suite 201
Washington, DC 20007
Tel: 202-296-3524
Fax: 202-333-0017
[email protected]/[email protected]
www.awscorp.com

NY Book - Wines of Provence

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