Menu juin 2016

Welcome,
We are both coming from the Rhône Valley and we want
to promote the local products from this region.
Before settling down in this hotel restaurant, Julien was a
sommelier. That’s why our wine selection is so important
to us. We apply a corkage on all our wines that you can
also buy as take away.
You can also discover some of our wines by the glass or by
the carafe
All our food is homemade, apart from our ice creams which is made by a
local ice maker.
21.50€ with starter and main course
25.00€ with starter, main course and desert
27.50€ with starter, main course, cheese and desert
Starter
The potimarron pumpkin*
Served in a warm velouté with a cheese stick
The St Marcellin (cow’s milk cheese)*
Roasted in oven with green apple and a salad
We recommend a glass of sancerre Blanc, Lucien Crochet 5.00 €
The organic snails from Salettes *
Half of a dozen roasted with garlic and parsley butter
The Caillette *
Served warm in a crispy filo pastry with a walnut salad
The charcuterie board*
Saucisson, caillettes and homemade pâté
We recommend a glass of Côtes du Rhône rouge, les deux Cols 3.00 €
The home cooked foie gras (extra charge of €5,00)
Served with some brioche and pineapple chutney
We recommend a glass of sweet wine from south west France « Goupil » 3.00€
*
The main dishes
The cod
The filet baked with a parmesan crust served with lentils and carrots
We recommend a glass of Côtes du Rhône blanc (Roussane), les Deux Cols 4.50 €
The Royans’ Ravioles*
Baked with cream, shrimps and leeks
Or
Baked with cream and parsley
The local organic chicken*
Slowly cooked with ginger and saffron served with carrots and boulgour
We recommend a glass of Bourgogne pinot noir, Agnès Paquet 5.00 €
The beef’s tongue
Braised served with a gribiche sauce and boiled potatoes
The butcher’s cut of Beef (origin France)*
Pan fried and served with a red wine sauce and seasonal vegetables
We recommend a glass of Crozes Hermitage « Papillon », G. Robin 4.50 €
Kid’s Menu
9.00 € per person
A glass of syrup or limonade
Baked creamy Ravioles gratin
Or
Chicken Nuggets
Or
Ground beef steak
͠
Chocolate mousse
Or
Ice cream (vanilla, chocolate, lemon or raspberries)
(Menu served to children under the age of 12)