Summer School Dossier de candidature en anglais

Chamber of Commerce Maine et Loire, FRANCE
SUMMER SCHOOL
 Cooking
 Wine and Spirits
Training program :
Training program :
 Taste the atmosphere and the rigors of
 Discover vine culture and the secrets of wine
and liquor elaboration
 What makes a good wine? Develop your
knowledge of the different vinification methods
 Through a wide selection of wine-tasting
sessions, discover the wonders of wine flavours
and wine production
 The right wine for the right food dish - an
amazing opportunity to feel the French Touch
 Learn and improve your basic cocktail skills
and… create your own new recipes!
29/06/15 – 17/07/15 *
29/06/15 – 17/07/15 *
professional cooking
 Learn to choose quality products and
appreciate their origin
 Learn to master the fundamental skills
(fileting, clamping, boning…)
 Appreciate precision cooking, at the right
temperature to give full flavour to your dish
 Learn the great French techniques in dessertmaking (crèmes, pastries, tarts, mousses…)
 Learn how to present your dishes beautifully
and make your guests’ mouths water!
Price : 2 050 €*
Price : 2 100 €*
* Summer school will open with a minimum of 12 participants, all rights
reserved for cancellation.
* Summer school will open with a minimum of 12 participants, all
rights reserved for cancellation.
Included in both training packages :
- over 100 hours of training in our specialised centre with professionals
- professional field trips in the region
- the course will be in English, with a discovery of French language during the stay
- discovery of french culture in all its dimensions
- accomodation included for the whole stay
- lunch offered on all the training days
4th optional week :
One full and exciting week of culinary, touristic and cultural discovery of the Region of Pays de
la Loire, of Valley of the Loire and Paris (see the special program!)
 I want to sign up for the 4th optional week:
**
Including the meals, the visits, the transport and the accommodation
Price : 995 €**
Student’s Family Name: .................................................................................................................... ……………
Student’s First Name: ........................................................................................................................ ……………
Date of birth (dd/mm/yyyy) :
Age :
Address: ............................................................................................................................................. ……………
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City: .....................................................................……………Country : ........................................... ……………
Phone number :
E-mail address: ....................................................……………….@.................................................... ……………
CCI of Maine et Loire – Centre Pierre Cointreau – 132 avenue de Lattre de Tassigny – CS 51030
– 49015 ANGERS CEDEX 01 – France
http: //www.cciformation49.fr/ - [email protected] - https://www.facebook.com/ccimaineetloire
Your current studies :
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Your professional knowledge in cooking or wine/spirits :
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FOREIGN LANGUAGES: (minimum level A2+ on the European scale (TOEIC 500) is required to participate)
English: .....................................................................
French: .....................................................................
I certify that the information given is correct. I accept to pay 30 % deposit with my application and the
remaining amount one month before the start of the course. Due to material costs and accommodation
reservation, I understand and accept that my deposit is not refundable.
Date: …….. /………/ 20……
Name and signature of the student
O P I N I O N
O F
T H E
S C H O O L
O F
O R I G I N
□ I accept that ............................................................ does the training course knew mentioned
□ I refuse that ............................................................. does the training course knew mentioned
Date : …….. /………/ 20……
Name and Signature of the school representative
School stamp here:
C C I
O F
M A I N E
E T
L O I R E
F R A N C E -
Administration
Date : …….. /………/ 20……
Avis :
□ Favorable
□ En attente
□ Défavorable
Paiement :
□ Chèque
□ Espèce
□ Virement
Commentaires : ..........................................................................................................................
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CCI of Maine et Loire – Centre Pierre Cointreau – 132 avenue de Lattre de Tassigny – CS 51030
– 49015 ANGERS CEDEX 01 – France
http: //www.cciformation49.fr/ - [email protected] - https://www.facebook.com/ccimaineetloire