Ocean Wine Menu.docx

Wines By The Glass
Champagne/Sparkling
J.P. Chenet Blanc de Blancs, France NV
Leo Hillinger Secco, Sparkling Rose, Austria NV
Moët et Chandon, Imperial Brut, Champagne, France NV
Perier-Jouet Brut, Champagne, France NV
Glass/Bottle
11/42
13/50
20/78
25/98
White
Sauvignon Blanc, Sancerre, Domaine Cherrier, Loire Valley, France ’14
Sauvignon Blanc, HALL, Napa Valley, California ‘12/13
Sauvignon – Sémillon, Château Tuilerie, France ‘12/13
Cuvée, Amrita, Anne Amie, Willamette Valley ‘14
Pinot Grigio, Alto Adige, Terlan, Italy ‘13/14
Pinot Gris, King Estate, Oregon ‘13
Riesling Kabinett, Prüm Blue, Mosel, Germany ‘12
Chardonnay, Simi, Sonoma County, California ‘13
Chardonnay, Martin Ray, Russian River Valley, California ’13
14/54
13/50
11/42
12/46
13/50
13/50
14/54
12/46
13/50
Rosé
Château Sainte Croix, Provence, France ‘14
12/46
Red
Pinot Noir, La Crema, Monterey County, California ‘12/13
Côtes Du Rhône, Vieux Clocher, Rhône Valley, France ‘13
Bordeaux Supérieur, Château Mirefleurs, France ’12
Syrah, “Boom Boom”, Charles Smith, Washington State ‘12/13
Shiraz, Thomas Goss, McLaren Vale, Australia ’13
Merlot, Rutherford Ranch, Napa Valley, California ‘12
Malbec, Don Manuel Villafañe, Reserva, Mendoza, Argentina ‘12/13
Zinfandel, Carol Shelton “Wild Thing” Mendocino, California ‘12/13
Cabernet Sauvignon, Château Ste. Michelle, Columbia Valley ‘12
14/54
11/42
12/46
13/50
11/42
12/46
15/58
14/54
13/50
Half Bottles
White
Meursault, Thierry & Pascale Matrot, Burgundy, France ‘13
Sonoma-Cutrer, Russian River Ranches, California ’13
44
20
Red
Châteauneuf du Pape, Château Mont-Redon, Rhône, France ’09/10
Pinot Noir, Calera, Central Coast, California ’12
40
25