Dessert Menu - Hotel du Vin
Transcription
Dessert Menu - Hotel du Vin
Dessert Menu Cheese A selection of fine cheese from our trolley sourced from George Mewes £14.50 Weise & Krone Colheita 1998, Portugal £7.00 Delaforce Vintage 1994, Portugal £9.75 Quinta Do Noval Late Bottled Vintage 2007, Portugal £8.50 ****** Pineapple Strawberry and pineapple delice, pomegranate jelly, baked pineapple £9.00 Muscat de Rivesaltes ‘Vin Doux’, Jean Marc Lafarge, Rousillon, France, 2013 £6.50 Glenrothes ‘Reserve Select’, Speyside £5.35 Chocolate and Mint Layered chocolate, mint ice cream and parfait, chocolate soil £9.00 Fortified Malbec ‘Malamado’ Familia Zuccardi, Argentina, 2013 £ 8.50 Mint and white cacao frappé £7.70 Soufflé Banana soufflé, toffee sauce, toffee ice cream £9.00 Sauternes, Chateau Bauduc, Sauternes, France, 2011 £8.00 Diplomatico ‘Rererva Exclusiva’, Venezuela £5.90 Mille Feuille Rosewater sorbet, Chantilly cream, vanilla ice cream £9.00 Muscat de Rivesaltes ‘Vin Doux’, Jean Marc Lafarge, Rousillon, France, 2013 £6.50 Auchentoshan ‘Three Wood’, Lowland £6.00 Tarte Tatin Classic apple Tarte Tatin, crème Normande £8.50 Monbazillac, Domaine l’Ancienne Cure, Monbazillac, France, 2011 £6.50 Balvenie ‘Double Wood’ 12yr, Speyside £5.50 Lemon Tarte au citron, raspberry sorbet £8.50 Muscat de Rivesaltes ‘Vin Doux’, Jean Marc Lafarge, Rousillon, France, 2013 £6.50 Frangelico (served over ice with lemon), Italy £3.85 Crepes Suzette Soufflé Crepes stuffed with orange soufflé and baked in the oven £8.50 Tokaji Aszu ‘5 Puttonyos’, Royal Tokaji Wine Company, Hungary 2008 £12.00 Napolean Mandarin, Belgium £4.35 Crème Brûlée Baked vanilla custard, glazed under sugar £8.50 Sauternes, Chateau Bauduc, Sauternes, France, 2011 £8.00 Cariel Vanilla Vodka (served over ice with coffee beans), Sweden £4.35 For special dietary requirements or allergy information, please speak with our staff before ordering. One Devonshire Gardens is passionate about quality & committed to our local food suppliers. We would like you to know that some of our dishes may contain nuts, and that we do not knowingly use genetically modified foo d products. Our prices include VAT & a discretionary service charge of 10% will be added to your bill. For more information, please speak to a member of staff.