View Beer/Wine List

WINE LIST
(please see bottom of page for our corkage policy)
Wine Flights
(2 ½ ounces per pour)
Alsace ~ Rolly Gassmann
$17
Auxerrois, Rolly Gassmann, Moenchreben, Alsace, France 2001
$8 (1/2 gls) $16 (gls) $64 (btl)
Riesling, Rolly Gassmann
Moenchreben, Alsace, France 2006
$9 (1/2 gls) $18 (gls) $72 (btl)
Campania ~ Masseria Venditti
$18
Grieco / Ceretto, Masseria Venditti, Castelvenere
Sannio, Campania, Italy 2007
$5 (1/2 gls) $10 (gls) $40 (btl)
Montepulciano / Olivella, Masseria Venditti, Castelvenere
Sannio, Campania, Italy 2007
$5 (1/2 gls) $10 (gls) $40 (btl)
Barbetta, Masseria Venditti, Castelvenere
Sannio Barbera, Campania, Italy 2006
$8 (1/2 gls) $16 (gls) $64 (btl)
Croatia ~ Riesling
$11
Grasevina (Welschriesling), Krizevci, Kalnik, Croatia 2006
$4 (1/2 gls) $8 (gls) $32 (btl)
Riesling (Rhine), Enjinji, Kutjevo, Croatia 2004
$7 (1/2 gls) $14 (gls) $56 (btl)
Crete ~ Sitia Cooperative
Villana / Thrapsathiri, Sitia, Crete, Greece 2007
$4 (1/2 gls) $8 (gls) $32 (btl)
$8
Liatiko, Sitia, Crete, Greece 2007
$4 (1/2 gls) $8 (gls) $32 (btl)
Rosato Spumante
Brachetto Brut Rosato, Famiglia Ricagno
“Ca’ dei Mandorli,” Piemonte, Italy NV
$4 (1/2 gls) $8 (gls) $32 (btl)
Nebbiolo / Pinot Noir Extra Brut Rosato, Deltetto
Roero, Piemonte, Italy NV
$9 (1/2 gls) $18 (gls) $80 (btl)
$24
Pinot Noir Brut Rosato, Majolini, “Altera”
Franciacorta, Lombardy, Italy NV
$11 (1/2 gls) $22 (gls) $110 (btl)
Turkey ~ Kavaklidere
$8
Emir de Nevsehir, Kavaklidere, “Cankaya” Nevsehir, Turkey 2007
$4 (1/2 gls) $8 (gls) $32 (btl)
Öküzgözü d’Elazig, Kavaklidere, “Yakut” Elazig, Turkey 2007
$4 (1/2 gls) $8 (gls) $32 (btl)
Greek Reds
$22
Mandilaria / Mavrotragano, Argyros, “Atlantis”
Santorini, Greece 2003
$7 (1/2 gls) $14 (gls) $56 (btl)
Mavrodaphne / Theiako / Araklino
Domaine Foivos, “Myesis” Cephalonia, Greece 2005
$7 (1/2 gls) $14 (gls) $56 (btl)
Xinomavro / Krassato / Stavroto, Tsantalis, Rapsani Reserve
Mt. Olympus, Greece 2003
$8 (1/2 gls) $16 (gls) $64 (btl)
Bubbles
brÜndlmayer zweigelt rosÉ, Langenlois, Austria NV.......100.
Cellars Triada Parellada Brut, “d’Abbatis,” Tarragona, Spain NV......8 / 40.
chartogne-taillet Brut, “Cuvée Sainte Anne,” Merfy, Champagne, France NV.......20 /
100.
domaine des roches pinot noir brut rosÉ, Crémant de Bourgogne, France NV.......9 /
45.
luis pato maria gomez, Vinho Espumante Bruto, Portugal NV......45.
rainoldi nebbiolo rosato, Valtellina, Lombardy, Italy 2003.......16 / 80.
Schloss gobelsburg riesling / grÜner veltliner Brut, Langenlois, Austria NV ……15 / 75.
tselepos moschofilero brut, “Amalia,” Mantinia, Peleponnese, Greece NV......12 /
60.
White and Rosé varietals
asprinio, Villa Carafa
Aversa, Campania, Italy 2005......................................8/32.
asproudi / assyrtiko, Vatistas
Lakonia, Greece 2007…….........................................10/40.
bianchetta genovese, Cantine Bisson
Golfo del Tigullio, Liguria, Italy 2006…........…...........12/48.
bianco gentile, Antoine Arena
Corsica, France NV........................................................48.
biancolella, Pietratorcia
Ischia, Italy 2006..........................................................54.
cannonau rosato, Argiolas
“Serra Lori,” Sardinia, Italy 2006....................................40.
chasselas, Château de Ripaille
Savoie, France 2007……………………………….....…8/32.
chasselas, Château de Ripaille
Savoie, France 2007……………………………….....…8/32.
debit, Bibich
Skradin, North Dalmatia, Croatia 2007........................9/36.
frappato bianco, Paolo Cali, “Bianca di Luna”
Vittoria, Sicily, Italy 2004...............................................64.
garganega, Inama, “Vigneti di Fosacrino”
Soave Classico, Veneto, Italy 2006 ...................................56.
grechetto / malvasia, Monastero Suore Cistercensi
“Coenobium,” Lazio, Italy 2006.......................................52.
grenache / mourvèdre rosé, Domaine Clavel
Côteaux du Languedoc, France 2007.............................8/32.
grüner veltliner, Salomon
Wachtberg, Kremstal, Austria 2006……...........................48.
Kerner, Eisacktaler
Valle Isarco, Alto Adige, Italy 2007…………………..…...48.
malvasia, Casalone, “Monemvasia”
Monferrato, Piemonte, Italy NV ……………………....10/40.
manzoni, Gambrinus
Trevigiano, Veneto, Italy 2006.........................................48.
pedro ximenez, Viñedos Ithaca, “Odysseus”
Priorat, Spain 2007........................................................80.
petit manseng, Château Laffitte-Teston, “Cuvée Erika”
Pacherenc-du-Vic-Bilh, Southwestern France 2002……....60.
pignola, Triacca, “La Contea,” Terrazze Retiche di Sondrio
Valtellina, Lombardy, Italy 2007....................................72.
pinela, Guerila
Vipava Valley, Slovenia 2006………………………….10/40.
pinot noir rosé, Robert König, Assmanhshäuser- Franfenthal, Rheingau, Germany
2007.......................10/40.
riesling Kabinett, J. & H. A. Strub, Niersteiner Brückchen
Rheinhessen, Germany 2006......................................12/48.
roussanne / bourboulenc, Domaine Faillenc
Sainte Marie, Corbières, France 2007.…......................10/40.
sauvignonasse, Simcic
Goriska Brda, Slovenia 2007......................................12/48.
savagnin, Domaine Labet
Côtes-du-Jura, France 2004......................................12/48.
surin gris / fiÈ gris, Xavier Frissant, “Les Roses du Clos,” Touraine, Loire Valley,
France 2007...………….10/40.
timorasso, La Colombera, “Derthona”
Colli Tortonesi, Piemonte, Italy 2006….....………............56.
treixadura / godello, Castro de Lobarzán
Monterrei, Galicia, Spain 2006...................................11/44.
viura, Viña Valoria, Crianza
Rioja, Spain 2000.......................................................9/36.
xarel-lo, Parés Baltà, “Calcari”
Penedès, Spain 2007………………………………...…10/40.
Red varietals
alfrocheiro / touriga naçional, Cabriz
Dão, Portugal 2006.....................................................7/28.
bovale sardo / monica, Mandrolisai
Oristano, Sardinia, Italy 2005………………………...10/40.
carignan / grenache, Domaine Rouge-Bleu
“Dentelle,” Southern Rhône Valley, France 2007.............8/32.
ciliegiolo, Fiore, “Dedalo”
Sicily, Italy 2005…....………...................................12/48.
counoise, Domaine de Piaugier, “Ténébi”
Sablet, Southern Rhône, France 2007…....……….......10/40.
frappato, Valle Dell’Acate
Vittoria, Sicily, Italy 2007...............................................50.
garnacha / marcelan, Finca Viladellops
Penedes, Spain 2005....………………..………………..…64.
garnaccia, Cantine Bisson
Colline del Genovesato, Liguria, Italy 2006………..………64.
grenache / syrah, Château Barbanau
Côtes-du-Provence, France 2004....……………………….44.
groppello, Costaripa, “Castelline”
Garda Classico, Lombardy, Italy 2006…..........................50.
kékfrankos, Tibor Gal, “Egri Bikaver”
Eger, Hungary 2002.....................................................9/36.
marzemino, Terre di Gioia
Trentino, Italy 2006……………………….………….…8/32.
negrette / syrah, Le Roc
Fronton, Southwestern France 2006.............................7/28.
nieluccio, Maestracci, “E Prove”
Corsica, France 2007………….…………………….…10/40.
pelaverga, Castello di Verduno, “Basadone”
Verduno, Piemonte, Italy 2007........................................52.
pinot noir, Franz Haas, “Kris”
Veneto, Italy 2007......................................................8/32.
pinot noir, Pierre Morey
Monthelie, Burgundy, France 2004.............................15/60.
plavac mali, Dingac, “Postup”
Peljesac Peninsula, Croatia 2005.....................................60.
rebo, Pravis
Vigneti delle Dolomiti, Italy 2005...............................10/40.
refosk, Santomas
Koper, Slovenia 2006…………..................................10/40.
saint Laurent, Juris
Burgenland, Austria 2006...............................................50.
saperavi, Vinoterra
Kakheti Valley, Republic of Georgia 2003…......................60.
schioppetino, Dorigo
Colli Orientali del Friuli, Italy 2006.................................64.
syrah, Domaine Faury, Saint Joseph
Northern Rhône Valley, France 2006.……...................15/60.
tannat, Domaine Ilarria
Iroulèguy, Southwestern France 2006..…......................9/36.
trincadeira / aragoñez, Cartuxa, “Évora”
Alentejo, Portugal 2004...................................................56.
trousseau, André et Mireille Tissot
Jura, France 2005….…..................................................64.
vermentino nero, Cima
Tuscany, Italy 2004……......…......................................60.
zweigelt, Markus Huber
Traisental, Austria 2007………....….………………….9/36.
Cellar Selections
Sparkling ~ Whites
charles heidsieck, Champagne Charlie, “Eonotheque”
Reims, Champagne,France 1979 (magnum)...……………………...800.
chartogne-taillet Brut, “Cuvée Fiacre,”
Tête de Cuvée, Merfy, Champagne,France 2000...……………………134.
gaston chiquet, Blanc des Blancs 1er Cru
Dizy, Champagne,France 1999..……..…………………………....…112.
grotta del sole Asprinio Spumante Brut
Aversa, Campania, Italy 2007..……..………………………….......…40.
movia, “Puro” Brut, Goriska Brda, Slovenia 2000.....……………..100.
Pierre Peters, Blanc des Blancs Grand Cru
Le Mesnil-sur-Oger, Champagne,France 1996……......................…174.
salon, Blanc des Blancs Grand Cru
Le Mesnil, Champagne, France 1995..……...………………………..300.
varnier-fanniere, Grand Cru, “Grand Vintage”
Avize, Champagne,France 2002……...................……………….......200.
vilmart, 1er Cru, “Cœur de Cuvée”
Rilly la Montagne, Champagne,France 1999...………………….....…260.
Sparkling ~ Rosé
bouvet, Cabernet Franc Brut Rosé
Crémant de la Loire, France NV……………………………………...…45.
chartogne-taillet, Rosé, Merfy, Champagne,France NV..…120.
delamotte, Brut Rosé
Le Mesnil-Sur-Oger, Champagne,France NV..……..……………....…204.
deltetto, Nebbiolo / Pinot Nero Rosato, Extra Brut
Roero, Piemonte, Italy NV.................................................................85.
domaine des Roches, Brut Rosé
Crémant de Bourgogne, France NV..……..………………………....…..45.
egly-ouriet, Brut Rosé, Grand Cru
Ambonnay, Champagne,France NV.................................................250.
famiglia Ricagno, Brachetto Brut Rosato
“Ca’ dei Mandorli,” Piemonte, Italy NV.............................................40.
gaston chiquet, Brut Rosé 1er Cru
Dizy, Champagne,France NV..……..……………………………....…106.
jean milan, Brut Rosé, “Charles de la Milaniére”
Oger, Champagne, France NV..………………………………...…..…132.
Majolini, Pinot Nero Rosato,Franciacorta, Lombardy, Italy NV....110.
movia, “Puro” Brut Rosé, Goriska Brda, Slovenia 1998…………...100.
paul bara, Grand Cru, Bouzy, Champagne,France NV……….…120.
renÉ geoffroy, Brut Rosé 1er Cru
Cumières, Champagne,France NV..……..………………………....…136.
vilmart, 1er Cru, “Grand Cellier Rubis”
Rilly la Montagne, Champagne,France 2000...………………...….…220.=
White & Rosé Varietals
albana di Romagna, Fattoria Paradiso
Forli, Emilia-Romagna, Italy 2007…………………………………....64.
anas-cËtta, Elvio Cogno, Langhe, Piemonte, Italy 2005………....60.
ansonica, Testamatta, “Gigliese,” Tuscany, Italy 2007………….120.
Asprinio, Grotta del Sole Aversa, Campania, Italy 2007..…………40.
bosco / alborolla, Arrigoni, “Giumin”
Cinqueterre, Liguria, Italy 2005…………………………....................60.
chardonnay, Albert Pic, Grand Cru “Grenouilles”
Chablis, Burgundy, France 2004…..………….................................180.
chardonnay, Domaine Méo-Camuzet, “Clos Saint-Philibert”
Hautes-Côtes de Nuits, Burgundy, France 2005……….…………........80.
chardonnay, Domaine Morey-Coffinet, Grand Cru
Batard- Montrachet, Burgundy, France 2004…………...…..............264.
chardonnay, Domaine Robert Chevillon, Nuits-SaintGeorges, Burgundy, France 2005……………..................................140.
chardonnay, Morey Blanc, Grand Cru
Corton-Charlemagne, Burgundy, France 2004……………………....190.
Red Varietals
nebbiolo, Mamete Prevostini, “Albareda”
Sforsato di Valtellina, Lombardy, Italy 2005……..………142.
nebbiolo, Massolino, “Parafada”
Barolo, Piemonte, Italy 2000……………………………....260.
nebbiolo, Prunotto, “Bussia”
Barolo, Piemonte, Italy 1999……………………………….156.
nebbiolo, Prunotto, “Bric Turot”
Barbaresco, Piemonte, Italy 2000………………………….156.
nebbiolo, Tenuta Cisa Asinari dei Marchesi di Gresy
“Martinenga,” Barbaresco, Piemonte, Italy 2004…..….....124.
nebbiolo, Vietti, “Ravera”
Barolo, Piemonte, Italy 2000…………….........................204.
nebbiolo, Rainoldi, “Fruttaio Ca’ Rizzieri”
Valtellina, Lombardy, Italy 2001………………...…….....120.
negroamaro, Dr. Cosimo Taurino, “Patriglione”
Puglia, Italy 1997……………………….………..……......108.
nerello mascalese / nocera, Palari, “Faro”
Messina, Sicily, Italy 2005……………………….……......180.
nibio, La Colombera
Colli Tortonesi, Piemonte, Italy 2004………………….........56.
osaleta, Masi, “Osar”
Rosso del Veronese, Veneto, Italy 1999…………………….150.
pallagrello nero, Vestini Campagnano
Terre del Vulturno, Campania, Italy 2004..……………….126.
pignolo, Bresson, Venezia Giulia, Italy 1997………....120.
pinot noir, Domaine Heresztyn, Grand Cru
Clos Saint-Denis, Burgundy, France 2001…………….….180.
pinot noir, Jacques Puffeney
Arbois, Jura, France 2005…….….………………………….72.
pinot noir, Domaine Jean Tardy, “Au Bas de Combe”
Nuits-Saint-Georges, Burgundy, France 2004…….….…..120.
pinot noir, Domaine Maume, Grand Cru
Mazis-Chambertin, Burgundy, France 2004…………...…236.
pinot noir, Domaine Philippe Livera , Grand Cru
Chapelle-Chambertin, Burgundy, France 2005…………..250.
pinot noir, Frédéric Magnien, Grand Cru
Bonnes Mares, Burgundy, France 2006…………………...400.
pinot noir, René Cacheux, 1er Cru “Les Suchots”
Vosne-Romanée, Burgundy, France 2005………………...168.
pinot noir, Schlossgut Diel, Nahe, Germany 2005…….80.
refosco, La Tunella, Refosco dal Penduncolo Rosso
Colli Orientali del Friuli, Italy 2005………………..……....80.
raboso, Cecchetto, “Gelasia”
Piave, Veneto, Italy 2003 ………………………………………..170.
raboso, Gambrinus, Piave, Veneto, Italy 2000 …......….80.
ruché / barbera, Cantine Sant’ Agata, “Genesi”
Monferrato, Piemonte, Italy 2000…………………………..80.
sagrantino, Scacciadiavoli
Montefalco, Umbria, Italy 2004……………………………100.
sagrantino / montepulciano, Paolo Bea, “Rosso de
Véo,” Montefalco, Umbria, Italy 2002…………………..…120.
sangiovese, Casanova di Neri, “Tenuta Nuova”
Brunello di Montalcino, Tuscany, Italy 2003…………......164.
sangiovese / malvasia nera, Castellare
“I Sodi di San- Niccolo,” Tuscany, Italy 2000………….…130.
schioppetino, Dorigo
Colli Orientali del Friuli, Italy 2006……………….…….....64.
tazzelenghe, Tenute Beltrame
Friuli-Venezia-Giulia, Italy 2003……………………….…60.
terrano, Benjamino Zidarich, Carso, Italy 2005…..…135.
tocai rosso, Piovene Porto Godi, “Thovara”
Colli Berci, Veneto, Italy 2004……….…………………….120.
new world wines
azalea springs cabernet sauvignon, Napa Valley, California 2002.......12/48.
bishop’s peak chardonnay, Central Coast, California 2006……10/40.
kent rasmussen pinot noir, “Esoterica,” North Coast, California 2006……12/48.
Corkage Policy
The corkage fee is $20.00 per 750ml for the first two bottles, and $40.00 per 750ml for
all subsequent bottles. We will waive one corkage fee for every bottle of wine
purchased from our wine list. This corkage fee applies to a 750ml bottle only. A
magnum would be a $40.00 corkage fee, a double magnum $80.00, etc.
SPIRITS
SPECIALTY COCKTAILS
Piero Cocktail
10-Cane Rum, Luxardo Maraschino Liquer,Various Bitters
and a squeeze of Lemon.
10.00
Segale Nonino
Rittenhouse 80 Rye Whisky. Amaro Nonino
and a squeeze of Lemon
11.00
FiorI di Sicilia
Loft Tangerine, TRU Vodka Vanilla,
Nardini Mandorla and Lime,
10.00
The Curtis
Lagavulin 16yr,
Couer de Lion Pommeu Normandy,
and Lime
12.00
Sangria Cocktail,
French Brandy, Spanish Tempranillo wine,
and sweetened citrus juices
10.00
La Garrigue
D.H. Krahn Gin, St. Germain Elderflower Liqueur
and a squeeze of Lemon
11.00
The Guyana Star
El Dorado Rum, Young Ginger
and a squeeze of Lime
9.00
Aperol Spritz
Fresh Squeezed Ruby Red Grapefruit, Aperol Aperitivo
and Sparkling wine
8.00
El Pepino
Muddled Cucumber and Miller’s Gin, slightly sweetened
and a splash of Cranberry Juice
10.00
Kir de savoie de chasselas
Château de Ripaille Chassleas with
Crème de Cassis and a Lemon twist
9.00
SPIRITEAUX
RUM
BARBENCOURT, 15 yr Haiti 8.
CADENHEADS Green Label, 100 Proof Carribean 7.
CLEMENT, Rhum Agricole Blanco, Martinique 8.
CRUZAN Blackstrap, St Croix 7.
EL DORADO 12 yr, Guyana 9.
EL DORADO 21 yr, Guyana 11.
FLOR DE CAÑA, 12 yr Nicaragua 10.
PAMPERO, Anniversario, Venezuela 9.
PLANTATION, Jamaica 9.
PLANTATION,1995, Barbados 7.
PYRAT, XO, Anguila 11.
PYRAT, Pistol, Anguila 13.
RON BARROLITO 3-Star, Pureto Rico 8.
SAILOR JERRY, Spiced rum, Virgin Islands 7.
SAINT JAMES, Hors D'Age, Martinique 11.
WESTHALL, Grenada 8.
ARMAZEM VIEIRA, 8 yr, Cachaça, Santa Catarina 7.
BELEZA PURA, Cachaça ,fausto Santo Mauro 7.
CERESER, 88 Cachaça, 6.
GERMANA, 2 yr Cachaça, Nova União 7.
PIRA PORA, 3 yr Cachaça, Minas Gerais Region 7.
ROCHINHA, 5 yr Cachaça, Rio de Janeiro Region 8.
WEBER HAUS, Cachaça, Ivoti Rio Grand do Sul 8.
VELHO BARRERIO, Cachaça, 7.
WHISKEY
BAKER'S, 7 yr, Clermont 9.
Black Maple Hill, Small Batch Bourbon, Bardstown 8.
BLANTON'S, Single BarrelBourbon, Frankfort 11.
BOOKER'S, 7 yr Straight Bourbon, Clermont 9.
BULLEIT, Straight Bourbon, Lawrenceburg 9.
JEFFERSON'S RESERVE, 15 yr, Bardstown 11.
MICHTER'S 10 yr Single Barrel Bourbon, Bardstown 12.
Wathen’s Single Barrel, Owensboro 6.
WOODFORD RESERVE, Versailles 9.
MICHTER'S 10 yr Single Barrel Rye, Bardstown 14.
RITTENHOUSE Rye , 80 Proof, Bardstown
9.
RITTENHOUSE 21 yr Rye , Bardstown 29.
RUSSEl'S RESERVE 6 yr Rye , Lawrenceburg
6.
SAZARAC 18 yr Rye ,Frankfort 13.
CLYDE MAYS, Single Barrel, Virginia 8.
GEORGE DICKEL, Barrel Select, Tullahoma, Tennesee 12.
HIRSCH, Reserve 20 yr , Illinois 12.
WASMUND'S, Single Malt, Batch#14, Virginia 9.
BALLANTINE'S, 12 yr Blended Scotch Whisky 7.
MIDDELTON'S, “Very Rare” Whiskey, Ireland 26.
REDBREAST, 12 yr 'Pure Pot Still' Whiskey, Ireland 10.
SINGLE MALTS
ARDBEG, Uigeadail, Islay 15.
BRUICHLADDICH,1989 Cask Strength, 13 yr Islay 22.
BRUICHLADDICH,INFINITY, Islay xx.
BALVENIE, Founders Reserve 10 yr 8.
CRAGGANMORE, 12 yr Speyside 8.
DALMORE, 12 yr Highland 8.
GLENFARCLAS, 105 Highland 14.
GLENFARCLAS, 21 yr, Highland 18.
GLENMORANGIE, 18 yr Highland 16.
GLENLIVET, Archive 21 yr 21.
HIGHLAND PARK, 12 yr Orkney Island 8.
LAPHROAIG 10 yr Islay 8.
LAGAVULIN, 16 yr Islay 10.
MACALLAN, 18 yr Speyside 24.
SCAPA, 14 yr Orkney Islands 8.
SPRINGBANK, 10 yr, Campbeltown 11.
STRATHISLA, 12 yr Highland 10.
TAMDU, Speyside 8.
TOBERMORY 10 yr Isle of Mull 7.
JOHNNY WALKER Green Label 15 yr,Vatted Malt Whiskey 12.
TEQUILA Y MEZCAL
CENTINELA, 3 yr Añejo 15.
CENTINELA, 1 yr Añejo 11.
CONQUISTADOR, Añejo 9.
CORRALEJO, Añejo 11.
CORZO, Reposado 9.
DON EDUARDO, Silver 11.
DON JULIO 1942, Añejo 21.
EL TESORO PARADISO, Añejo 23.
LA PARREÑITA, Silver 9.
LA PARREÑITA, Reposado 10.
ORO AZUL, Reposado 8.
PARTIDA, Blanco 9.
PATRON GRAN PLATINUM, Tequila Plata 32.
PENCA AZUL, Blanco 14.
QUITA PEÑAS, Reposado 9.
TENOCH, Reposado 9.
DEL MAGUEY, Village Albarradas Mezcal 13.
DEL MAGUEY, Village Minero Mezcal 14.
DON AMADO, Mezcal Plata de Oaxaca 7.
LOS DANTES, Mezcal Blanco 11.
LOS DANTES, Mezcal Reposado 12.
MONTE ALBAN, Mezcal 6.
BEER
ON TAP
Delirium Tremens, Blonde Ale, Belgium 8.
Old Rasputin imperial stout, California 6.
OLD Speckled Hen, English Bitter, 7.
Triple Karmeliet, 3-grain ale,Belgium 9.
IN THE BOTTLE
BRASSERIE LEBBE, French Farmhouse Ale,
Haut-Pyrenees 750ml 22.
ESTRELLA GALICIA Lager, Spain 5.
GREEN FLASH, India Pale Ale, San Diego 6.
HOFBRAU Hefeweizen, Germany 500ml 6.
LAGUNITAS, Pale Ale, California 6.
Lammin Kataja Brewery, Sahti Beer, Finland (7.0%) 9.
METEOR, Pils d’Alsace 6.
NORTHMAEN, Ambreé, Chapelle-St. Ouen 750ml 21.
Paulaner, Salvator Dopplebock , Germany 500 ml
7.
SAMICLAUS, Helles Blond, Austria (14.0 %) 13.
SAMUEL SMITH, Nut brown ale, England 6.
JOHN BARLEYCORN, Barleywine 2005, Humboldt County 7.
La BRASSERIE des FRANCHES-MONTAGNES, La Meule,
Blonde ale with Sage (5.0%)
6.
METEOR, Pils d'Alsace 6.
PAULANER, Salvator Dopplebock,Germany 500ml 6.5
SAMUEL SMITH NUT BROWN ALE, England 6.
STEELHEAD Pale ale, Humboldt County 6.
SAINT PETER ’S PORTER, England
9.
SKOL, Lager, Izmir Turkey 5.
Tilburg’s Dutch, Brown Ale, Netherlands 8.
SAMUEL SMITH, Cider (5.0%) 500ml 8.
PAULANER, Thomasbrau Non-Alcoholic, Germany 5.
BITBURGER DRIVE, Germany 6.
BELGIAN ALES
Abbaye St. Benedictus, Trappiste Achel,
Blond (8.0%) 330ml 11.
Extra (9.5%)750ml 22.
ABBAYE ORVAL, Trappiste Orval (6.9%) 12.
Abbaye Onze Lieve Vrouw, Trappistes Koningshoeven,
Bock(7.0 %) 10.
Quadruple(10.0 %) 11.
ABBAYE ST. REMY, Trappistes Rochefort
? 6 (7.5%) 12.
? 10 (9.0%) 14.
ABBAYE WESTMALLE, Trappistes
Triple (9.5%) 14Abbaye St. Remy, Trappistes Rochefort
? 6 (7.5%) 12.
? 10 (9.0%) 14.
Abbaye Westmalle, Trappistes,
Dubbel (7.0%)
12.
Triple (9.5%)
14.
BROUWERIJ BAVIK, Petrus Old Brown Ale (5.5%) 8.
BRASSERIE BOCQ, Blanche de Namur, Witbier, 750ml 20.
BRASSERIE CANTILLON , Kreik 375ml 20.
Brasserie D’achouffe,
Blonde Ale, 750ml (8.0%) 22.
Petit Houblon IPA, 330ml (8.0%) 11.
BRASSERIE DUPONT, Saison Farmhouse Ale (6.5%) 12.
Brasserie Silly, Scotch Style Ale (8.0%)
8.
BROUWERIJ BOSTEELS, Triple Karmeliet (8.0%) 9.
BROUWERIJ DE HALVE MAAN Brugse Zot Pale Ale (6.%) 8.
De Regenboog, Wostyntje Mustard ale (7.0%)
13.
FONTEINEN , Oude Kreik (6.0%) 375ml 17.
HANSSENS , Oude Geuze (6.0%) 375ml 17.Hanssen Artisanaal,
Oude Kreik (6.0%) 375ml 14.
Oude Gueuze (5.8%) 375ml 14.
POPERINGS, Hommel Ale (7.5%) 9.
REINAERT, Wild Flemmish Ale (9%) 11.
WITKAP-PATER, Abbey Ale Single (6.0%) 10.
NON-ALCOHOLIC
CASSIS LEMONADE - Fresh Squeezed Lemonade
with D'Arbo Cassis syrup 5.
ABITA Root Beer 3.5
DRY SODA Co. Rhubarb 4.5
D'ARBO Austrian Fruit Sodas 4.
CASSIS, ELDERFLOWER, RASPBERRY AND
TYROLIAN APPLE
MIGHTY LEAF Black Currant Iced Tea 3.
PELEGRINO 2.5 / 5. PANNA 5.
ARANCIATA 3. LIMONATA 3.