production design 2010-2015

Transcription

production design 2010-2015
ELISABETH WILLIAMS
DGC MEMBER 7390
PRODUCTION DESIGN 2010-2015
FARGO SEASON 3 - FX Network& MGM TV series, (Multiple Directors), Show Runner: Noah Hawley
CHANNEL ZERO: CANDLE COVE – Universal Cable Productions/Syfy Dir: Craig William Macneill
GUT INSTINCT – Caramel Films Feature Dir: Daniel Roby - In Pre-Production – project on hold
CES GARS-LÀ 2 – Zone 3 TV series, Dir: Simon Olivier Fecteau
NINTH FLOOR – NFB Documentary, Dir: Mina Shum
A LATE THAW – Short Film, Dir. Kim Barr
CES GARS-LÀ 1 – Zone 3 TV series, Dir: Simon Olivier Fecteau
RHYMES FOR YOUNG GHOULS – Prospector Films Feature, Dir: Jeff Barnaby
STAY – Feature (Montreal part of Production), Dir: Wiebke Von Carosfeld
IMAGINAERUM – Caramel Films-Finnish Co-pro Feature, Dir: Stobe Harju
PROZAC, LA MALADIE DU BONHEUR – Caramel Films TV Series, Dir: François Bouvier
ANGLE MORT – Caramel Films Feature – Dir: Dominic James
HIDDEN – Caramel Films 3D Feature – Dir:
MARS ET AVRIL – Futuristic Feature, Dir: Martin Villeneuve
ART DIRECTION
FARGO SEASON 2 - FX Network& MGM TV series, (Multiple Directors), Show Runner: Noah Hawley
Supervising Art Director (Designer Warren Young)
JE SUIS FEMME – French Feature, Dir: François Ozon
DIE – Caramel Films Feature, Dir. Dominic James
Uncredited work as Production Designer
KEY DECORATION & DECORATION 2001-2012
ESPOIR – Cinélande Feature/Documentary, Dir: Kim Nguyen; THE EXPATRIATE, Feature, Dir: Philip Stoltz;
L’AMOUR ALLER RETOUR – TV Movie, Dir: Eric Civanyan; POLYTECHNIQUE – Feature, Dir: Denis Villeneuve;
4929 Wilshire Blvd., Ste. 259
Los Angeles, CA 90010
ph 323.782.1854
fx 323.345.5690
[email protected]
LE GRAND DÉPART – Feature, Dir: Claude Meunier; SOPHIE PAQUIN 3 – TV Series, SMASH – TV Series, NAKED
JOSH – TV Series; BIG WOLF ON CAMPUS – TV Series
EDUCATION & TRAINING
SKETCH UP
PHOTOSHOP
INTERIOR DESIGN
MSc Comparative Education and BSc Political Science and Foreign Languages
4929 Wilshire Blvd., Ste. 259
Los Angeles, CA 90010
ph 323.782.1854
fx 323.345.5690
[email protected]
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