Cranberry White Chocolate Scones (26 février au soir)

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Cranberry White Chocolate Scones (26 février au soir)
Weight Watchers Cranberry and White Chocolate Scones recipe
Makes 8 scones
Ingredients
1/2 cup fresh or frozen cranberries (or dried
cranberries)
1/2 cup white chocolate chips (or pieces)
1 3/4 cups flour
1/4 cup sugar
1 large egg, beaten
5 tablespoons chilled unsalted butter, cut
into pieces
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons half-and-half
Here's a delicious scone recipe that's
made with cranberries (fresh, frozen or dried)
and white chocolate. The chocolate is a wonderful
addition that adds just enough sweetness to
the scones.
Preparation
1. Preheat the oven to 400 degrees F.
2. In a bowl, blend together (by hand or
using an electric mixer) the butter, flour,
sugar, baking powder and salt.
3. Add the cranberries, white chocolate
chips, beaten egg and the half and half, and
stir until the dough holds together.
4. Turn out onto a lightly floured board and
knead for 2 minutes.
5. Form into a 1/2-inch thick round, then
cut the round into 8 wedges (if you want,
you can also make two smaller rounds of
smaller wedges).
6. Spray a baking sheet with vegetable oil,
then transfer the wedges to the sheet.
7. Bake the scones at 400 degrees F for
about 14 minutes (or until golden brown).