Turkey, Beef and Chicken Pot Pies

RealComfort Food
John Piotrowski
519-741-5000 x7178
[email protected]
DATE:
April 5, 2011
CREATED AT: 100%
CATEGORY:
Foodservice Meat Pies
DESIGNER: John Piotrowski
PROJECT:
Meat Pie Trade Sheet
CLIENT: Sean Slough
DESCR.
Meat Pie Trade Sheet (8.5” x 11”)
JOB NO.
13485JP_a
VER.
6
Carefully check all copy and dielines. Once approved, this artwork is proceeding to film. It is the client’s responsibility for any errors either in these materials or those resulting from their use.
Maple Leaf Foods invites you to make connections with
your customers or residents by serving the new Turkey Pot
Pie or our newly formulated home-style Beef and Chicken
Meat Pies. Tender flaky crust surrounds real diced turkey
and fresh vegetables, seasoned ground beef and fresh
chicken are lightly enhanced in real home-style gravy. This
is truly real comfort food at its best.
Superior Quality, Superior Taste
. Delicious taste with a subtle herb note
. Premium diced turkey and chicken
. Lightly seasoned ground beef
. Tender flaky crust
. Home style gravy
. Fresh and perfectly cooked vegetables are contained in our Turkey Pot Pie
Features/Benefits:
. Sodium reduced formulations
. Fully cooked, just heat and serve
. Visually and aromatically pleasing
. Tastes like homemade, without all of the prep work
. Consistent quality and serving size
44129
JMS FULLY COOKED
TURKEY POT PIE
81019
JMS FULLY COOKED
BEEF MEAT PIE
81035
JMS FULLY COOKED
CHICKEN MEAT PIE
Portion Size:
Net Case Weight:
Pack Size:
Portion Size:
Net Case Weight:
Pack Size:
Portion Size:
Net Case Weight:
Pack Size:
Nutrition Facts
Valeur nutritive
125 g
4.5 kg
36 portions
38% Sodium
Reduced
Per 1 Pie (125 g) / pour 1 pâte (125 g)
360
Calories / Calories
22 g
Saturated / saturés 8 g
+ Trans / trans 0.1 g
41 %
Cholesterol / Cholestérol
Sodium / Sodium
Carbohydrate / Glucides
Fibre / Fibres 2 g
Sugars / Sucres 3 g
Protein / Protéines
370
32 g
23 g
Saturated / saturés 10 g
+ Trans / trans 0.3 g
17 %
Sodium / Sodium
11 %
Carbohydrate / Glucides
8%
Fibre / Fibres 3 g
Sugars / Sucres 2 g
9g
Protein / Protéines
52 %
% Daily Value
% valeur quotidienne
350
32 g
32 %
Fat / Lipides
21 g
Saturated / saturés 8 g
+ Trans / trans 0.1 g
41 %
Cholesterol / Cholestérol
20 mg
390 mg
40% Sodium
Reduced
Amount
Teneur
Calories / Calories
35 %
Fat / Lipides
Cholesterol / Cholestérol
35 mg
410 mg
Nutrition Facts
Valeur nutritive
16 %
Sodium / Sodium
11 %
Carbohydrate / Glucides
12 %
Fibre / Fibres 3 g
Sugars / Sucres 3 g
8g
Protein / Protéines
0%
Vitamin A / Vitamine A
Vitamin C / Vitamine C
0%
Vitamin C / Vitamine C
0%
Vitamin C / Vitamine C
Allergens: Milk, Gluten, Wheat and Sulphites.
0%
12 %
Allergens: Milk, Gluten, Wheat and Sulphites.
10 %
11 g
Vitamin A / Vitamine A
Calcium / Calcium
Iron / Fer
14 %
32 g
12 %
6%
2%
15 %
40 mg
330 mg
Vitamin A / Vitamine A
Calcium / Calcium
Iron / Fer
125 g
4.5 kg
36 portions
Per 1 Pie (125 g) / pour 1 pâte (125 g)
% Daily Value
% valeur quotidienne
Amount
Teneur
Calories / Calories
34 %
Fat / Lipides
40% Sodium
Reduced
Per 1 Pie (125 g) / pour 1 pâte (125 g)
% Daily Value
% valeur quotidienne
Amount
Teneur
Nutrition Facts
Valeur nutritive
125 g
4.5 kg
36 portions
Calcium / Calcium
Iron / Fer
0%
0%
2%
12 %
Allergens: Milk, Gluten, Wheat and Sulphites.
C
Cooking I
Instructions:
Keep product frozen until ready to use. Oven Method: FROM FROZEN: Preheat oven
to 350° F (180° C). Remove pies from foil. Place onto baking sheet in centre of oven.
Bake pies for approximately 30 - 35 minutes or until the centre of the product
reaches an internal temperature of 165° F (74° C).
Experience the value of
Maple Leaf Foodservice,
call 1-877-779-3663.
13241JP_a