TARTINERY NOLITA MENU

TARTINERY
NOLITA
209 MULBERRY STREET
NEW YORK, NY 10012
212 300 5838
MON TO FRI 11:30AM TO 12AM
SAT & SUN 11AM TO 12AM
BOARDS
PATA NEGRA Pata Negra Bellota, pan con tomate 26
CHEESE Assortment of artisanal cheese 18
CHARCUTERIE Assortment of artisanal charcuterie 18
CHEESE & CHARCUTERIE Assortment of artisanal cheese & charcuterie 27 APPETIZERS
BURRATA Fresh burrata, grape tomato, basil, olive oil 16
RAVIOLES DE ROYANS Traditional baked cheese ravioles 15.5
HOMEMADE SALMON RILLETTES Organic Scottish Salmon, chive, cayenne pepper, sea salt 13 LENTIL & AVOCADO Lentil, avocado, tomato, red onion 12
SOUPS
8.5
CHESTNUT & MUSHROOM VELOUTE Chestnut, mushroom, cream
BUTTERNUT SQUASH SOUP Butternut squash, nutmeg, honey
FRENCH ONION SOUP Onion soup, Gruyere crouton
SALADS
QUINOA Organic quinoa, tomato, avocado, edamame, feta, miso, ginger (add lobster +8) 13.5
COBB Romaine, grilled chicken, bacon, tomato, avocado, blue cheese, egg 14
GOAT CHEESE Frizee, arugula, goat cheese toasts, bacon, walnut 15
KALE CAESAR Kale, frizee, crouton, parmesan, poached egg (add chicken +$3) 12.5
ARTICHOKE HEARTS Frizee, arugula, artichoke, grape tomato, parmesan, pumpkin seeds 14.5
NICOISE Romaine, tuna, anchovies, string beans, plum tomato, cucumber, hard-boiled egg, olives 14.5
TARTINES
WHAT BREAD WOULD YOU LIKE?
SOURDOUGH from Pain d’Avignon
SEVEN GRAIN from Pain d’Avignon MOZZA Mozzarella, tomato, basil, garlic, olive oil 12
RICOTTA Ricotta, grape tomato, lemon confit, honey, olive oil, black pepper 12.5
PEAR & BLUE CHEESE Melted Fourme d’Ambert, roasted pear, honey, arugula, walnut 16 LABNE Lebanese yogurt, cucumber, za’atar (dried herb blend), olive oil 12
AVOCADO & ASPARAGUS Smashed avocado, asparagus, arugula, poached egg, pumpkin seeds,
parmesan, olive oil 14
ROASTED ZUCCHINI
ROAST BEEF ‘N MAYO Roast beef, herb mayo, romaine, roasted grape tomato 14.5
FARM ROASTED CHICKEN Farm roasted chicken, herb mayo, shaved fennel, olive oil 13.5
STEAK MINUTE Filet steak, caramelized onion, horseradish mayo 19.5 TARTARE Seasoned minced raw ground beef, potato chips 14.5
CROQUE MONSIEUR / MADAME Ham, gruyere, bechamel / fried egg 13.5/15.5
CLUB Turkey, brie, bacon, tomato, romaine, herb mayo 16
ORGANIC SMOKED SALMON Organic Scottish smoked salmon, crème fraiche, lemon, dill 18.5
SHRIMP & AVOCADO Shrimp, guacamole, mixed greens 17.5
LOBSTER Lobster, edamame, pink grapefruit, tomato, arugula, wasabi mayo 22
Roasted zucchini & yellow squash, crème fraiche, herbes de Provence 12
LUNCH PRIX FIXE
12.5
PICK A SOUP + A SMALL TARTINE
CHESTNUT & MUSHROOM VELOUTE Chestnut, mushroom, cream
BUTTERNUT SQUASH SOUP Butternut squash, nutmeg, honey
FRENCH ONION SOUP Onion soup, Gruyere crouton
MOZZA Mozzarella, tomato, basil, garlic, olive oil
RICOTTA Ricotta, grape tomato, lemon confit, honey, olive oil, black pepper
LABNE Lebanese yogurt, cucumber, za’atar (dried herb blend), olive oil
AVOCADO & ASPARAGUS Smashed avocado, asparagus, arugula, poached egg, pumpkin seeds,
parmesan, olive oil
ROASTED ZUCCHINI Roasted zucchini & yellow squash, crème fraiche, herbes de Provence
FARM ROASTED CHICKEN Farm roasted chicken, herb mayo, shaved fennel, olive oil
BRUNCH SPECIALS
EGGS BENEDICT Eggs benedict, biscuit, crispy bacon or substitute with smoked salmon (+2) 15
FRITTATA Seasonal frittata, mixed greens 14
Homemade
ricotta
pancakes,
banana, whipped cream, maple syrup 12
RICOTTA PANCAKES
FRUIT SALAD Fruit salad, add yogurt (+2) and/or granola (+2) 8
DINNER SPECIALS
SEARED DUCK BREAST Farm Long Island duck breast, gratin dauphinois 22.5
CHICKEN PAILLARD Chicken Paillard, mixed greens 19
FILET MIGNON Beef tenderloin, green pepper sauce, gratin dauphinois 32
SEARED SALMON Organic salmon filet, safran sauce, roasted asparagus 22.5
ASPARAGUS RISOTTO Asparagus & parmesan risotto 22
PENNE POMODORO Penne, tomato, onion, basil 17
SIDES
8
CREAMY SPINACH Our signature creamy spinach
BRUSSELS SPROUTS Charred Brussels sprouts
GRATIN DAUPHINOIS Traditional French potato gratin
DESSERTS
8
FONDANT AU CHOCOLAT Our signature warm chocolate cake, vanilla ice cream
PAIN PERDU Brioche French toast, caramel, vanilla ice cream
TARTE TATIN Caramalized apple tart, vanilla ice cream
CHEESE CAKE Just a cheese cake, raspberry coulis
CARROT CAKE Just a carrot cake
TARTINE NUTELLA & BANANA Nutella, caramelized banana
TARTINE RICOTTA & BERRIES Ricotta, honey, mixed berries
FRESH JUICES
(LUNCH & BRUNCH ONLY) 8
DELICIOUS TRIO Apple, pineapple, orange
HEALTHY BOOST Apple, carrot, celery, ginger
CITRUS SQUEEZE Orange, grapefruit, lemon
WILD JUICE Banana, apple, strawberry
SMOOTH GROOVE Carrot, apple, lemon
VITA SPLASH Kiwi, apple, pineapple
SWEET GINGER Apple, pear, ginger
GREEN MONSTER Apple, cucumber, celery, kale
CREATE YOUR OWN • CHOOSE THREE
Orange, grapefruit, lemon, apple, pear, pineapple, banana, kiwi, strawberry, raspberry, blueberry, carrot,
cucumber, celery, kale, ginger, mint
BLUE BOTTLE COFFEE
AMERICANO 3.5
ESPRESSO 3.5
MACCHIATO 3.75
CAPPUCCINO 4
LATTE 4.5
ICED AMERICANO 4
NEW ORLEANS ICED COFFEE – COLD BREWED 4.5
BELLOCQ TEA / ICED TEA 4
HOT CHOCOLATE / ICED CHOCOLATE 4
WATER & SODA
EVIAN (75cl) 7
BADOIT (75cl) 8
PERRIER / COKE / DIET COKE 3
BELVOIR (ORGANIC ELERFLOWER LEMONADE) 4
BUBBLES
CHAMPAGNE TARTINERY POP Pommery, Champagne, FR (Mini 187ml) 19
CHAMPAGNE BRUT Frerejean Frères, 1er Cru, Champagne, FR 16/79
CHAMPAGNE BRUT ROSE Billecart-Salmon, Champagne, FR 140
SPARKLING Charles Lafitte, Domaine Listel, Languedoc, FR 11
PROSECCO Fiol, Treviso, IT 14/60
COCKTAILS
MIMOSA 10
BELLINI 10
ROSSINI 10
KIR 10
KIR ROYAL 16
PINK SANGRIA 11/39
RED SANGRIA 11/39
SAIKIRINHA 11
STRAWBERRY SAIKIRINHA 11
PEACH SAIKIRINHA 11
SAKEJITO 11
STRAWBERRY SAKEJITO 11
PEACH SAKEJITO 11
BEER
STELLA ARTOIS Lager, Leuven, BE 6
KRONENBOURG 1664 Pale Lager, Alsace, FR 7
961 Lebanese Pale Ale, Mazraat Yachoua, LB 8
PIETRA Amber Ale, Corsica, FR 11
COLOMBA Wheat Beer, Corsica, FR 11
SWEET WINE
2007 COTEAUX DU LAYON Domaine des Deux Vallees, Loire, FR 12
2005 CERONS Chateau Haura, Bordeaux, FR 15
ROSE
2013 COTES DE PROVENCE CUVEE TARTINERY Domaine de Rimauresq, FR 12/36/48/95
WHITE WINE
2013 PINOT GRIGIO Giacomo Vaccaro, Sicily, IT 9/28/37
2013 CHARDONNAY Les Vignerons du Sommierois, Pays d’Oc, FR 10/31/41
2012 RIESLING Willm Reserve, Alsace, FR 11/33/44
2013 SAUVIGNON BLANC Cartier, Touraine, FR 11/33/44
2013 MACON-VILLAGES Albert Bichot, Bourgogne, FR 12/36/48
2013 SANCERRE CUVEE TARTINERY Domaine Chatelain, Pouilly-Sur-Loire, FR 14/42/56
2013 BORDEAUX Chateau Marjosse, Entre-deux-Mers, FR 52
2011 POUILLY-FUISSE Emile Beranger, Bourgogne, FR 72
2010 MEURSAULT Vincent Girardin, Vieilles Vignes, Bourgogne, FR 105
RED WINE
2013 CABERNET SAUVIGNON Alto Tierruca, Gran Reserva, CL 9/28/37
2013 MERLOT Domaine La Croix Belle, Languedoc, FR 10/31/41
2012 MONTEPULCIANO Podere Castorani Cadetto, Organic, Abruzzo, IT 10/31/41
2013 MALBEC Aguaribay – Baron Edmond de Rothschild, Mendoza, AR 11/33/44
2013 COTES DU RHONE Domaine Le Garrigon, Organic, Rhone, FR 13/39/52
2011 BORDEAUX CUVEE TARTINERY Chateau Haut-Meneau, Bordeaux, FR 14/42/56
2012 PINOT NOIR Les Vieilles Vignes, Albert Bichot, Bourgogne, FR 15/45/60
2010 ST-EMILION Chateau La Grace des Prieurs, Bordeaux, FR 16/48/64
2011 CHINON Domaine E. Herault, Loire, FR 44
2012 GIGONDAS Domaine du Grapillon d’Or, Rhone, FR 72
2010 CHATEAUNEUF DU PAPE Domaine Giuliani, Rhone, FR 85
2008 MARGAUX Chateau Boston, Biodynamic, Bordeaux, FR 90
2012 ALOXE CORTON Domaine d’Ardhuy, Biodynamic, Bourgogne, FR 95
2012 GEVREY CHAMBERTIN Domaine d’Ardhuy, Biodynamic, Bourgogne, FR 105
2011 POMEROL Duo de Conseillante, Chateau La Conseillante, Bordeaux, FR 125