wines by the glass

{wines by the glass}
glass / bottle
SPARKLING
moscato, cadoro moscato, cantine maschio, puglia, italy, nv
prosecco, villa sandi doc, veneto, italy, nv
brut rosé, bouvet, loire valley, france nv
brut champagne, taittinger "cuvee prestige," reims, champagne, france,nv
15 / 70
14 / 65
16 / 75
22 / 105
WHITE
pinot grigio, caposaldo, veneto, italy, 2013
sauvignon blanc, giesen, blenheim, new zealand, 2014
vinho verde, quinta da lixa, portugal, 2014
semillon/sauvignon blanc, chateau magneau, bordeaux, france, 2014
vermentino, sella & mosca, sardinia, italy, 2014
riesling kabinett, fritz zimmer , mosel, germany, 2013
chardonnay, domaine talmard "macon-villages,"burgundy, france, 2013
chardonnay/viogner, louis latour "duet," rhone, france, 2013
chardonnay, ramey, sonoma coast, california, 2012
13 / 60
13 / 60
14 / 65
15 / 70
14 / 65
14 / 65
14 / 65
15 / 70
22 / 100
ROSE
negrette, lionel osmin & cie "la vie en," provence, france, 2014
12 / 55
grenache/syrah/cinsault, vidal-fleury "cotes-du-rhone," rhone, france, 2015
15 / 70
RED
zweigelt, hermann moser, kremstal, austria, 2011
pinot noir, trisaetum, willamette valley, oregon, 2014
pinot noir, becker estate, pfalz, germany, 2014
montepulciano d’abruzzo, poggio anima “samael,” abruzzo, italy, 2014
shiraz, small gully "mr. Black's little book," barossa valley, australia, 2013
malbec, doña paula, "los cardos," mendoza, argentina, 2014
merlot, michel schlumberger, dry creek, california, 2011
bordeaux, chateau la bourrée "cotes de castillon," bordeaux, france, 2012
mencia, godelia, bierzo, spain, 2010
cabernet sauvignon, buehler vineyards, napa valley, california, 2012
cabernet sauvignon, arbios, alexander valley, california, 2010
zinfandel, project paso “old vine zin,”paso robles, california, 2012
13 / 60
20 / 95
18 / 85
15 / 70
15 / 70
14 / 65
16 / 75
17 / 80
17 / 80
18 / 85
25 / 120
18 / 85
CHAMPAGNE & SPARKLING
Champagne has long been a symbol of celebration: from a big birthday to winning the World Series,
it also happens to be a fantastic wine to pair with food, and we encourage you to sip it throughout
your meal. True Champagne is produced only in the Champagne region of France using the Methode
Champenoise, which involves a second fermentation in the bottle. Three grape varietals are used in
the process (either individually or various blends): Chardonnay, Pinot Noir and Pinot Meunier. The
toasty, buttery and well ... bubbly result is worthy of the its reputation. Other regions and countries
produce delicious and high-quality sparkling wines using the second fermentation method, and we
have brought together offerings that will complement a broad range of our menu items.
VINTAGE
Pierre gimmonet & fils, "cuvee gastronome 1er cru,blanc de blancs," brut, vertus, champagne france, 2008
Marc hebrart, "champagne special club," brut, marne, france, 2008
Schramsberg, "blanc de noirs," napa valley, california, 2010
Saint - chamant,"millesime brut," epernay, champagne, france, 2002
Krug, clos du mesnil, reims, champagne, france, 1998
185
250
280
290
2200
NON-VINTAGE
Bouvet, brut, loire valley, france
Villa sandi doc, prosecco, veneto, italy
Anna de codorniu, rose cava, penedes, spain
Bocelli doc, prosecco, veneto, italy
Bouvet, brut rosé, loire valley, france
Laetitia, brut cuvee, arroyo grande, ca
Lelarge-pugeot, 1er cru, "brut tradition," vrigny, champagne, france
J Lassalle, "preference," premiere cru, chigny-les-roses, champagne, france
Gosset, brut grande reserve, ay, champagne, france
Nicolas-feuillatte, brut rose, chouilly, champagne, france
Marc hebrart, "cuvee de reserve," brut, marne, champagne, france
Alexandre penet, "brut nature," grand cru, bouzy, champagne, france
Pierre gimmonet & fils, "cuvee cuis 1er cru," brut, vertus, champagne, france
Alfred gratien, brut classique, épernay, champagne, france
Gaston chiquet, "blanc de blanc d'ay," brut, grand cru, ay, champagne, france
Paul clouet, brut grand cru, reims, champagne, france
50
65
70
60
75
80
105
150
180
135
150
150
180
185
185
195
ROSE
It has been years since Rose in the States meant a bottle of White Zinfandel, but in many ways these
versatile wines are still underappreciated. Most rose is produced in one of two ways: Maceration: in
which red grapes are crushed and the clear juice is left on the skins for a period of time; or Saignee
(Bleeding): in which pink juice made from red wine production is separated (or bled) from the
crushed grapes during the process. Roses can be made from any grape varietal that gives them the
flexibility to go from simple and light to structured and rich. Some of the finest roses come from the
regions of Provence and Southern Rhone, France, and are perfect pairings for foods similar to those
from their homes: cheese or seafood, lighter meat dishes ...
Negrette, lionel osmin & cie "la vie en," provence, france, 2014
55
Grenache, ken forrester, stellenbosch, south africa, 2014
65
Grenache/syrah/cinsault, vidal-fleury "cotes du rhone," rhone, france, 2015
70
Ameztoi,"rubentis rosado," txakolina, getaria, spain, 2014
80
WHITE WINE
[mineral, grass, citrus]
Just because these wines are easy don't take them for granted. They are fantastic as stand-alone
sipping wines, and their bright acid and crispness make them good friends of our steak tartare and
our roasted shrimp. While there are a range of varietals represented here, they all share acidity,
brightness and a refreshing drinkability. Taste for lime, grapefruit and freshly cut grass. While they
may be summertime in a bottle, they are very appropriate all year.
Txakolina, xarmant, txakoli de álava, spain, 2012
55
Gruner Veltliner, hermann moser "per due," kremstal, austria, 2011
65
Jacquere, romain chamiot "apremont," savoie, france, 2014
70
Pinot Grigio, caposaldo, veneto, italy, 2013
60
Cortese, marchesi di barolo, gavi, piedmont, italy, 2014
60
Vermentino, sella e mosca, "la cala," sardinia, italy
65
Sauvignon Blanc, domaine chardon, loire valley, france, 2013
80
Sauvignon Blanc, trinchero, "mary's vineyard," napa valley, california, 2013
100
Sauvignon Blanc, lucien crochet, sancerre "la croix du roy," loire valley, france, 2010
110
Sauvignon Blanc, galerie "equitem," napa valley, california, 2013
120
[pear, apples, apricots]
Don't let your nose deceive you … the fruit you breathe from the glass does not mean sweet; while
oak takes a backseat in these wines they can still be dry and muscular. Some of the varietals
represented here that do not see oak are chenin blanc, riesling and chardonnay. A sweet potato salad
with apple + endive or some vegetarian potato and herb gnocchi will match perfectly.
Pinot Gris, trimbach "reserve personelle," alsace, france, 2010
130
Riesling, fritz zimmer, kabinett "piesporter michelsberg," mosel, germany, 2012
65
Riesling, schloss vollrads, rheingau, germany, 2014
80
Aligote, christophe buisson, burgundy, france, 2013
100
Gewurztraminer, trimbach "cuvee des seigneurs de ribeaupierre," alsace, france, 2007
125
Chardonnay, la forge estate, languedoc-roussillon, france, 2012
70
Chardonnay, henri perrusset "macon-villages," burgundy, france, 2014
85
Chardonnay, roux père et fils, "vieilles vignes," mersault, burgundy, france, 2011
140
Viognier, k vintners, "art den hoed," yakima valley, walla walla, washington, 2014
100
Chenin Blanc, chateau de moncontour "vouvray," demi-sec, loire valley, 2014
80
Chenin Blanc, domaine du petit metris, savennières, loire valley, france, 2005
90
Chenin Blan/Viognier, terra d'oro, clarksburg, california, 2014
75
Semillon Blend, château haut-brion "pessac-léognan," graves, bordeaux, france, 2000
1150
[rich, buttery,round]
Oak and butter … sounds like a perfect recipe, and those characteristics build some of the world's
finest white wines. Their expressions change based on geography and climate (just like all other
wines), but they have a common thread of elegance, suppleness and richness. Share a bottle over our
seafood boil and lobster and all will be right with the world.
Marsanne, krupp brothers "black bart stagecoach vineyard," marsanne, napa valley, california, 2006
120
Rhone Blend, betts + scholl, hermitage blanc, rhône valley, france, 2004
185
Chardonnay, ramey, sonoma coast, california, 2012
100
Chardonnay, cambria, santa barbara county, california, 2013
100
Chardonnay, the calling, dutton ranch, california, 2013
100
Chardonnay, brewer-clifton, santa rita hills, california, 2008
110
Chardonnay, bindi winegrowers “composition,” victoria, australia, 2007
120
Chardonnay, cakebread cellars, napa valley, california, 2013
125
Chardonnay, far niente, napa valley, california, 2013
170
Chardonnay, domaine leflaive, chassagne-montrachet, burgundy, france, 2012
180
RED WINE
[raspberry, rose, cherry]
Reds don't always have to be so serious, but they do have to be well balanced. Gamay, dolcetto and
zweigelt (among others) start the party well, but are also comfortable hanging throughout the night.
Not too much tannin and forward fruit make them approachable and friendly. Ask one out with your
roasted rabbit or your tuna; even a salmon would be pleased to make their acquaintance.
Gamay, domaine de la prebende, beaujolais, burgundy, france, 2014
70
Barbera, deforville di alfonso, barbera d'alba, piedmont, italy, 2013
70
Trousseau, domaine grand trousseau, jura, france, 2013
90
Pinot Noir, becker estate, pfalz, germany, 2014
80
Corvina, allegrini valpolicella, veneto, italy, 2014
60
Cabernet Franc, domaine de la chevalerie diptyque dernier, loire valley, france, 2012
65
Dolcetto, fontanafredda, dolcetto d'alba, piedmont, italy, 2013
70
Dolcetto, pecchenino san luigi, piedmont, italy, 2014
75
Pinot Noir, rolly gassman, alsace, france, 2012
100
[spice, leather, plum]
These wines might not be the biggest, but they are the funkiest and also some of the most rewarding
to drink. Cool and thoughtful with a lot going on, they throw off lots of earthiness and dark fruits
mixed with tannin. Here we have Pinot Noir (the king), tempranillo, malbec and sangiovese, among
others.Did someone say braised short rib or ribeye with black garlic?
Pinot Noir, domaine billard père et fils, hautes-côtes de beaune, burgundy, france, 2014
85
Pinot Noir, trisaetum, willamette valley, oregon, 2013
95
Pinot Noir, jerome chezeaux, burgundy, france, 2011
120
Pinot Noir, jean chauvenet, nuits saint georges, burgundy, france, 2012
150
Pinot Noir, the calling, dutton ranch, california, 2013
100
Pinot Noir, duckhorn "migration," napa valley, california, 2013
105
Pinot Noir, champ de reves, mendicino county, california, 2012
170
Pinot Noir, wild ridge, sonoma county, california, 2011
180
Pinot Noir, domaine gros frère et soeur, richebourg grand cru, côte de nuits, burgundy, france, 1998
400
Tempranillo, bodegas ramon bilbao crianza, rioja, spain, 2011
50
Tempranillo, muga, "reserve," rioja, spain, 2009
150
Grenache Blend, domaine des 2 anes "corbieres," languedoc, france, 2010
100
Montepulciano, poggio anima “samael,” montepulciano d’abruzzo, abruzzo, italy, 2011
70
Sangiovese, piccini, brunello di montalcino, tuscany, italy, 2010
130
Carignan, masroig "les sorts sycar," montsant, spain, 2012
75
Merlot, duckhorn, napa valley, california, 2012
90
Malbec, doña paula, "los cardos," mendoza, argentina, 2014
65
Valpolicella, rafael tommasi "ripasso," veneto, italy, 2012
100
[oak, tobacco, jam]
So these are the big dogs … in their best representations they are the wines by which all others are
judged. Sometimes they are just big bullies and giants that demand a huge plate of meat and
sometimes they are more (slightly more) subtle; which is not to say that they are not great. They are.
And they know it. And their new world counterparts have done wonders as well. Drink a cabernet, a
merlot, a shiraz ... make sure there's red meat and sometimes chocolate when there's some left in
the glass. These are big wines ... but also wines that can be surprisingly nimble and complex.
Shiraz, schild estate, south australia, australia, 2012
70
Syrah, stone & key cellars, lake county, california, 2013
110
Syrah, fattoria di magliano “perenzo,” maremma, tuscany, italy, 2008
200
Syrah, cayuse vineyards "cailloux vineyard," walla walla, washington, 2011
290
Petite Sirah, frog’s leap, rutherford, napa valley, california, 2012
115
Barbaresco, cascina roccolina, piedmonte, italy, 2010
160
Barolo, ricossa, piedmonte, italy, 2010
190
Zinfandel, project paso “old vine zin,” paso robles,california, 2012
85
Zinfandel, grgich hills, napa valley, california, 2011
90
Zinfandel, stone & key cellars, lake county, california, 2013
110
Zinfandel, keenan, napa valley, california, 2012
120
Zinfandel Blend, venge "scout's honor," napa valley, california, 2013
125
Zinfandel, hartford "fanucchi-wood road vineyard, old vine," russian river, california, 2009
180
Cabernet Sauvignon, pedroncelli “three vineyards,” dry creek valley, california, 2013
50
Cabernet Sauvignon, pulenta estate "la flor," mendoza, argentina, 2014
65
Cabernet Sauvignon, duckhorn, napa valley, california, 2012
120
Cabernet Sauvignon, arbios, alexander valley, california, 2010
120
Cabernet Sauvignon, keenan, napa valley, california, 2011
130
Cabernet Sauvignon, jordan, alexander valley, california, 2011
150
Cabernet Sauvignon, grgich hills, napa valley, california, 2012
160
Cabernet Sauvignon, groth, oakville, napa valley, california, 2011
160
Cabernet Sauvignon, honig, napa valley, california, 2013
160
Cabernet Sauvignon, trinchero "cloud's nest," mt. Veeder, napa valley, california, 2011
175
Cabernet Sauvignon, cakebread cellars, napa valley, california, 2012
215
Cabernet Sauvignon, caymus, napa valley, california, 2013
215
Cabernet Sauvignon, mt. brave, napa valley, california, 2011
215
Cabernet Sauvignon, honig "bartolucci vineyard," st.-helena, napa valley, california, 2010
240
Cabernet Sauvignon, paul hobbs, napa valley, california, 2012
250
Cabernet Sauvignon, revana "terroir selection," napa valley, california, 2012
250
Cabernet Sauvignon, palmaz vineyards, napa valley, california, 2010
300
Cabernet Sauvignon, joseph phelps "insignia," california, 2012
390
Cabernet Sauvignon, shafer “hillside select,” stags leap, napa valley, california, 2009
560
Cabernet Sauvignon, lokoya, mt. veeder, napa valley, california, 2006
560
Cabernet-Syrah, cayuse vineyards "the lovers," walla walla, washington, 2011
300
Bandol Rouge, chateau pradeaux, provence, france, 2009
225
Meritage, continuum estate, oakville, napa valley, california, 2011
500
Bordeaux Blend, chateau la bourree, castillon, bordeaux, france. 2011
80
er
Bordeaux Blend, château margaux 1 cru, médoc, bordeaux, france, 1998
er
835
Bordeaux Blend, château haut-brion, pessac-léognan 1 cru, graves, bordeaux, france, 1995
1200
Bordeaux Blend, château mouton rothschild, pauillac, médoc, bordeaux, france, 1999
1350
Bordeaux, château pétrus, pomerol, bordeaux, france, 1996
2700