Happy Valentine`s Day - Dorchester Collection

Holiday Wine Selections
By The Glass
Krug, Grand Cuvée, Brut, Reims, Champagne, NV 65
Ruinart, Brut, Rosé, Reims, NV 32
Chardonnay, Patz & Hall, Hyde Vineyard, Napa Valley, 2012 25
Wolfgang Puck at Hotel Bel-Air
Happy Valentine’s Day
Laurent-Perrier, Brut, Tours-sur-Marne, France
Amuse Bouche
Kusshi Oyster
Cabernet Sauvignon, Foley Johnson, Rutherford, Napa Valley, 2010 27
Royal White Sturgeon Caviar, Champagne Gelée
The Bubbles
Choice of
Roederer Estate, L’Ermitage, Brut, Anderson Valley, 2005 81
Billecart-Salmon, Blanc de Blancs, Brut, Mareuil-sur-Aÿ, NV 217
Laurent-Perrier, Rosé, Tours-sur-Marne, NV 155
Dom Pérignon, Brut, Épernay, 2005 325
Billecart-Salmon, Brut, Reserve, Mareuil-sur-Aÿ, NV (Magnum) 280
Taittinger, Comtes de Champagne, Rosé, Reims, 2004 825
Salt Roasted Candy Stripe Beets
Pink Lady Apple, Humboldt Fog Goats’ Cheese, Hazelnut Brittle
Hawaiian Kanpachi Sashimi
Ponzu, Avocado Mousse, Kumquats, Hibiscus
Handmade ‘Sorpresine’ Tortelloni Pasta
Celery Root and Black Truffle Filling, Parmesan Reggiano
Campania Artichoke & Pear Soup
The Whites
Riesling, Prager, Steinriegl, Federspiel, Wachau, 2009 74
Viognier, Domaine Faury, Condrieu, 2011 135
Sauvignon Blanc, Lucien Crochet, Sancerre, 2012 75
Sauvignon Blanc, Soliste, St. Andelain, Sonoma County, 2010 133
Chardonnay, Kistler, Les Noisetiers, Sonoma Mountain, 2012 132
Chardonnay, Cakebread, Napa Valley, 2012 110
Chardonnay, JM Brocard, Chablis, Grand Cru, Bougros, 2009 160
Chardonnay, Leflaive, Puligny-Montrachet, 2007 300
The Reds
Pinot Noir, Emeritus, Russian River Valley, 2012 84
Pinot Noir, Ken Wright Cellars, Savoya Vineyard, Yamhill-Carlton, 2013 140
Zinfandel, Beauregard, Santa Cruz Mountains, 2010 80
French Black Truffle, Tuscan Olive Oil
Choice of
Vadouvan Spiced Maine Lobster
Curried Cauliflower, Thai Coconut, Basmati Rice
European Dover Sole
Confit Fennel, Artichoke, Saffron Emulsion, Meyer Lemon
Half Roasted Free Range Jidori Chicken
Yukon Potato Purée, Black Winter Truffle
American Wagyu N.Y. and Braised Short Rib
Sautéed Baby Kale, Potato Au Gratin
Choice of
Cotton Candy
Syrah, Soliste, Out of the Shadows, Bennett Valley, WA 2009 140
Tres Leches, Strawberries, Cotton Candy Cream, Pistachio Crumble
Cabernet Sauvignon, Château Cantenac Brown, Bordeaux, 2008 212
Dark Chocolate Soufflé Tart
Cabernet Sauvignon, Stag’s Leap, Artemis, Napa Valley, 2012 115
Salted Honeycomb Ice Cream, Peanut Praline
Cabernet Sauvignon, Aida, Vineyard 29, Napa Valley, 2009 240
Fire (for Two)
Cabernet Sauvignon, Levy & McClellan, Napa Valley, 2009 1200
Coconut Sorbet, Tapioca, Mango Sauce
Grenache, Perrin, Coudoulet de Beaucastel, Côtes du Rhône, 2012 75
Tempranillo, La Rioja Alta, 904, Gran Reserva, Spain, 2004 115
$175
February 14, 2017