paul jaboulet aîné wine dinner

PRESENTS
PAUL JABOULET AÎNÉ WINE DINNER
JULY 23RD, 2014
WITH SPECIAL GUEST, BRETT MARCY FROM IMPORTER FREDERICK WILDMAN
HOSTED BY HEAD SOMMELIER, TODD LIPMAN, CS
FIRST
Tea Cured Scottish Salmon, Pepperoncini Pearls,
Green Garlic & Almond Broth
2011 ‘PARALLELE 45’, CÔTES-DU-RHÔNE BLANC
SECOND
Grilled Spanish Octopus, Compressed Melon, Ink Vinaigrette, Pistou
2011 DOMAINE MULE BLANCHE, CROZES-HERMITAGE BLANC
THIRD
Black Pepper Tagliatelle, Lobster, Sea Urchin, Oyster Mushroom
2007 CHEVALIER DE STERIMBERG, HERMITAGE BLANC
FOURTH
Seared Duck Breast, Corn Croquette, Mission Figs, Almonds, Lavender Jus
2010 LES JALETS, CROZES-HERMITAGE ROUGE
FIFTH
Strawberry Pistachio Parfait, Grand Marnier Granité
2011 LE CHANT DES GRIOLLES, MUSCAT DE BEAUMES-DE-VENISE
EXECUTIVE CHEF: ROBERT SISCA
HEAD SOMMELIER: TODD LIPMAN