CP Menu Oct, 2016 - Seattle

LE CASSE CROÛTE
Pain et beurre
$3.75
Half baguette, butter, confiture
Viennoiserie maison
Œufs plats, jambon et fromage
$8.75
Two eggs broiled with ham and gruyere †
$3.75
Omelette au choix
$8.00
Pastries house-made daily; choice of croissant, brioche, pain
au chocolate or almond coffee cake, available while they last
Two eggs, choice of mushroom, ham, herbs or Comté cheese;
for each additional choice add $1.00
Pain au chocolat « à l’ancienne »
Croque-monsieur
$4.25
Bittersweet chocolate melted on baguette
Yaourt, noix et miel
$6.00
House-made yogurt with honey and walnuts
Sandwich en baguette
$8.25
Baked ham, gruyere and béchamel sandwich
Croque-madame
$9.25
Croque-monsieur with a sunny side up egg on top †
$8.25
Soupe à la courge et aux pommes
$9.75
With choice of jambon cru, ham, gruyère, liver terrine, pork
rillettes, cold smoked pork sausage or grilled sardine conserve
Winter squash-apple soup, crispy shallot, walnuts, walnut oil
Amandes à l’espagnole
Almonds sautéed in olive oil, Spanish paprika, sea salt
Caramelized onion soup made with chicken stock, thyme,
sherry, country bread crouton broiled Comté cheese
Olives marines au citron
Huîtres crues sauce mignonette $15.00 ½ dz
$5.50
$5.50
Soupe à l’oignon gratinée
$13.00
Mixed olives marinated with dried lemon, garlic and olive oil
Local oysters on the half shell, red wine mignonette, lemon †
Pommes-frites
Assiette de fromages
$5.50
Fried potatoes, with mustard, ketchup or mayonnaise
Œufs mayonnaise
$13.00/$4.50
A selection or by the ounce, with country bread
$5.50
Two hard-cooked eggs with mayonnaise and cornichon
CHARCUTERIE
LES SALADES
Gâteau aux foies de volailles
$6.50
Smooth chicken liver terrine, dried cherry compote
Rillettes de porc
$6. 50
Salade à la scarole, bleu d’Auvergne $9.00
Escarole, garlic croutons, bleu cheese, pecans, winter pears
$13.00
Air cured country ham from the French Basque countries
Assiette de charcuterie
$5.50
Bibb lettuce with hazelnut vinaigrette
Confit pork spread, mustards and cornichons
Assiette de jambon de Bayonne
Salade verte
$14.00
Pissenlits, foies de volailles sautés
$10.00
Dandelion greens, curly endive, tarragon, sautéed chicken
livers, warn shallot-madeira vinaigrette
Country ham, sausages, chicken liver terrine, rillettes, tongue
Carpe frite sundgovienne
Pormonier rôti aux châtaignes
Crispy fried carp, salad of celery, celery root, endive, satsuma
and candied lemon vinaigrette, sauce gribiche
$14.00
Savoie-style pork-herb-chard sausage roasted in a skillet with
mushrooms, chestnuts, sunchokes and roasted garlic
$15.00
NOS PLATS
Raclette Savoyarde ou Végétarienne
$20.50
Broiled mountain cheese with steamed yellow potatoes; your choice of cold cuts and pickles or apples, pears and walnuts
Ragout aux lentilles, sauté au chou-fleur et au fenouil, œuf poché
$18.00
Green lentils simmered with red wine, sautéed cauliflower, Brussels sprouts and fennel, toasted garlic, poached duck egg †
Moules sautées normandes au boudin noix et au cidre
$20.00
Penn Cove mussels sautéed with leeks, apple cider, thyme and house made blood sausage, finished with crème fraiche
Saucisse au confit de canard et son escaoutoun gascon
$19.50
Grilled duck confit-pork sausage, with Gascon-style cornmeal porridge, Savoy cabbage, onions, apple and hazelnut butter
Steak-frites, sauce au fromage de chèvre, aux épinards
$20.50
100% grass-fed petit sirloin steak, spinach, cremini mushrooms, golden raisins and chèvre cream sauce
Demi-poulet froid mayonnaise
$16.75
Roasted Washington free-range half chicken served cold with mayonnaise; warm Yukon potato salad with shallots, capers,
fines herbes, grain mustard and champagne vinegar
Poulet rôti selon votre commande et pommes frites
$33.50 /2 pers.
Washington free-range chicken roasted to order, fried potatoes, Dijon mustard Allow 1 hour Just a chicken $27.00
†Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.
Many dishes contain ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities.
CAFÉ PRESSE ● 1117 12TH AVENUE SEATTLE WA 98122 ● TEL 206.709.7674 ● CAFEPRESSESEATTLE.COM