Petite Pariz - Hyatt Zilara Rose Hall

Petite Pariz
Appetizers
Coquillage St. Jacques
Seared diver scallops, potato mousseline, crisp pork belly, black truffle sauce, truffle oil
pearls
Escargots maison
Grilled jambon cru wrapped Camembert cheese, Champignon de Paris
Pernod and Provençale herb sauce
Steak tartare
Paired with free range egg, toasted baguette, coarse Dijon mustard, truffle vinaigrette
Soups
Gratinated onion soup
Three onion varieties caramelized with port wine, rich beef
Consommé and Comté cheese
Salad
Salade maison
Vine ripened tomato, crisp bacon, baby frisee, pistachio cream cheese, vinaigrette
classique, huile de citron
Main Courses
Cassoulet Sante
Country style ragout of beans and root vegetables
with herbs de Provence
Blanquette de homard
Butter basted morcels of caribbean lobster, Noilly Prat beurre blanc, root vegetables
Classic Bouillabaisse
Assorted local seafood in a rich tomato-saffron broth
Baguette garlic crouton, Rouille dip
Caneton roti aux cerises
Crisp roast duck, dark cherry compote with brandy, duck jus, wild rice cakes, and
charred Brussels sprouts
Jarret de agneau aux Haricot blancs
Country ragout of white navy beans, jus de caisson
Steak frites
Filet mignon, roasted shallot demiglace, petite salade, classique vinaigrette,
duck fries, aioli
Desserts
Profiteroles
Vanilla cream, warm chocolate ganache, ground Pistachios
Coconut crème brulee, coconut macaroon