Nicolas Henri Charles Cartier Executive Chef nikola_usta@hotmail

Nicolas Henri Charles
Cartier
Research Interest
-Kitchen terminology
-Cooking methods
-Chocolate and pastry principles
Biography
Ecole INFATH (Bordeaux, France),
CFP of cook and kitchen management.( 1997)
- Tourism and Hotel management school of Bordeaux Talence 1994-1995
- Accounting school of Tregey (Bordeaux, France) 1992-1993
Association membership
-Member of la chaine des rotisseurs
Executive Chef
[email protected]
Office: 0216578000
Ext: 3011
Events
-Organisation of the world final of la chaine des rotisseurs 2012
-Kitchen judge of the competition commis de la chaides rotisseurs between
2008/2016
Courses
Fall 2016
-Cula 471 arts of chocolate
-Cula 401 advanced pastry
-Cula 321 kitchen practice 3
-Cula 221 kitchen practice 1
Spring 2016
-Cula 142 intro to gastronomy
-Cula 322 kitchen practice 4
-Cula 222 kitchen practice 2
-Cula 209 intro to pastry
-Cula 471 arts of chocolate