wines by the glass

{wines by the glass}
glass / bottle
SPARKLING
moscato, cadoro moscato, cantine maschio, puglia, italy, nv
prosecco, villa sandi doc, veneto, italy, nv
brut rosé, bouvet, loire valley, france nv
brut champagne, paul goerg "brut reserve,"vertus, champagne, france, nv
15 / 70
14 / 65
16 / 75
22 / 105
WHITE
pinot grigio, caposaldo, veneto, italy, 2013
sauvignon blanc, stoneburn, marlborough, new zealand, 2014
italian blend, mojo "falerio," marche, italy, 2014
semillon/sauvignon blanc, chateau magneau, bordeaux, france, 2014
riesling kabinett, fritz zimmer, mosel, germany, 2013
chardonnay, daniel gehr, central coast, california, 2012
chardonnay/viogner, louis latour "duet," rhone, france, 2013
chardonnay, ramey, sonoma coast, california, 2012
13 / 60
13 / 60
14 / 65
15 / 70
14 / 65
14 / 65
15 / 70
22 / 100
RED
zweigelt, hermann moser, kremstal, austria, 2011
pinot noir, trisaetum, willamete valley, oregon, 2014
pinot noir, giraudon, burgundy, france, 2014
montepulciano d’abruzzo, poggio anima “samael,” abruzzo, italy, 2013
shiraz, schild estate, barossa valley, australia, 2011
malbec, doña paula, "los cardos," mendoza, argentina, 2013
merlot, michel schlumberger, dry creek, california, 2011
bordeaux, chateau la bourrée "castillon cotes de bordeaux," bordeaux, france, 2012
italian blend, le vigne de zamo "zamo rosso," veneto, italy, 2013
rhÔne blend, vidal-fleury "ventoux," rhÔne valley, france, 2013
cabernet sauvignon, charles smith "substance," columbia valley, washington, 2013
cabernet sauvignon, arbios cellars, alexander valley, california, 2010
zinfandel, project paso “old vine zin,”paso robles, california, 2012
13 / 60
20 / 95
18 / 85
15 / 70
15 / 70
14 / 65
16 / 75
17 / 80
17 / 80
17 / 80
18 / 85
25 / 120
18 / 85
CHAMPAGNE & SPARKLING
Champagne has long been a symbol of celebration: from a big birthday to winning the World Series,
it also happens to be a fantastic wine to pair with food, and we encourage you to sip it throughout
your meal. True Champagne is produced only in the Champagne region of France using the Methode
Champenoise, which involves a second fermentation in the bottle. Three grape varietals are used in
the process (either individually or various blends): Chardonnay, Pinot Noir and Pinot Meunier. The
toasty, buttery and well ... bubbly result is worthy of the its reputation. Other regions and countries
produce delicious and high-quality sparkling wines using the second fermentation method, and we
have brought together offerings that will complement a broad range of our menu items.
VINTAGE
pierre gimmonet & fils, "cuvee gastronome 1er cru,blanc de blancs," brut, vertus, champagne france, 2008
aubry, sable blanc de blancs, " le nombre d'or," reims, champagne, france, 2007
marc hebrart, "champagne special club," brut, marne, france, 2008
schramsberg, "blanc de noirs," napa valley, california, 2010
saint - chamant,"millesime brut," epernay, champagne, france, 2002
bollinger, "gran anee," ay, champagne, france, 2004
möet + chandon "dom pérignon," cuvée, épernay, champagne, france, 2005
krug, brut, reims, champagne, france, 1998
krug, clos du mesnil, reims, champagne, france, 1998
185
225
250
280
290
300
300
775
2200
NON-VINTAGE
bouvet, brut, loire valley, france
villa sandi doc, prosecco, veneto, italy
bocelli doc, prosecco, veneto, italy
anna de codorniu, rose cava, penedes, spain
portell rosado, cava, penedes, spain
bouvet, brut rosé, loire valley, france
aubry, brut, reims, champagne, france
thierry triolet, brut, bethon, france
lelarge-pugeot, 1er cru, "brut tradition," vrigny, champagne, france
paul goerg, brut "blanc de blancs," vertus, champagne, france
ferrari, brut, trentino, italy
nicolas-fueillatte, brut rose, chouilly, champagne, france
marc hebrart, "cuvee de reserve," brut, marne, champagne, france
alexandre penet, "brut nature," grand cru, bouzy, champagne, france
veuve clicquot, "yellow lable," brut, reims, france
r pouillon & fils "premier cru,"brut rose, a mareuil sur ay, champagne, france
pierre gimmonet & fils, "cuvee cuis 1er cru," brut, vertus, champagne, france
alfred gratien, brut classique, épernay, champagne, france
gaston chiquet, "blanc de blanc d'ay," brut, grand cru, ay, champagne, france
paul clouet, brut grand cru, reims, champagne, france
50
65
60
70
70
75
105
105
105
110
125
135
150
150
150
160
180
185
185
195
ROSE
It has been years since Rose in the States meant a bottle of White Zinfandel, but in many ways these
versatile wines are still underappreciated. Most rose is produced in one of two ways: Maceration: in
which red grapes are crushed and the clear juice is left on the skins for a period of time; or Saignee
(Bleeding): in which pink juice made from red wine production is separated (or bled) from the
crushed grapes during the process. Roses can be made from any grape varietal that gives them the
flexibility to go from simple and light to structured and rich. Some of the finest roses come from the
regions of Provence and Southern Rhone, France, and are perfect pairings for foods similar to those
from their homes: cheese or seafood, lighter meat dishes ...
mas des bressades “cuvée tradition,” grenache/syrah/cinsault, rhone, france 2012
55
gassier "sables d'azur," grenache/syrah/mourvedre, provence, france, 2013
65
hecht bannier,"cotes de provence," grenache/cinsault/syrah, provence, france, 2014
85
ameztoi,"rubentis rosado," txakolina, getaria, spain, 2014
80
WHITE WINE
[mineral, grass, citrus]
Just because these wines are easy don't take them for granted. They are fantastic as stand-alone
sipping wines, and their bright acid and crispness make them good friends of our steak tartare and
our roasted shrimp. While there are a range of varietals represented here, they all share acidity,
brightness and a refreshing drinkability. Taste for lime, grapefruit and freshly cut grass. While they
may be summertime in a bottle, they are very appropriate all year.
Txakolina, xarmant, txakoli de álava, spain, 2012
55
Gruner Veltliner, hermann moser "per due," kremstal, austria, 2011
65
Pinot Grigio, caposaldo, veneto, italy, 2013
60
Pinot Gris, willakenzie, willamette valley, oregon, 2013
70
Cortese, marchesi di barolo, gavi, piedmont, italy, 2010
60
Sauvignon Blanc, decibel, hawke's bay, new zealand, 2014
65
Sauvignon Blanc, trinchero, "mary's vineyard," napa valley, california, 2013
100
Sauvignon Blanc, galerie "equitem," napa valley, california, 2013
120
Sauvignon Blanc, lucien crochet, sancerre "la croix du roy," loire valley, france, 2010
110
Sauvignon Blanc, sebastien riffault, sancerre, loire valley, france, 2013
150
[pear, apples, apricots]
Don't let your nose deceive you … the fruit you breathe from the glass does not mean sweet; while
oak takes a backseat in these wines they can still be dry and muscular. Some of the varietals
represented here that do not see oak are chenin blanc, riesling and chardonnay. A sweet potato salad
with apple + endive or some vegetarian potato and herb gnocchi will match perfectly.
Pinot Gris, trimbach "réserve personnelle," alsace, france, 2011
130
Riesling, fritz zimmer, kabinett "piesporter michelsberg," mosel, germany, 2012
65
Riesling, elk cove, willamette valley, oregon, 2013
65
Riesling, schloss vollrads, rheingau, germany, 2014
80
Garganega, anselmi san vincenzo, veneto, italy, 2013
50
Chardonnay, st. kilda, south eastern, australia, 2012
40
Chardonnay, la forge estate, languedoc-roussillon, france, 2012
70
Chardonnay, roux père et fils, "vieilles vignes," mersault, burgundy, france, 2011
140
Gewurztraminer, trimbach "cuvee des ribeaurierre," alsace, france, 2007
125
Chenin Blanc, château de moncontour, "vouvray sec," loire valley, france, 2013
80
Chenin Blanc, domaine du petit metris, savennières, loire valley, france, 2005
90
Semillon Blend, château haut-brion "pessac-léognan," graves, bordeaux, france, 2000
1150
[rich, buttery,round]
Oak and butter … sounds like a perfect recipe, and those characteristics build some of the world's
finest white wines. Their expressions change based on geography and climate (just like all other
wines), but they have a common thread of elegance, suppleness and richness. Share a bottle over our
seafood boil and lobster and all will be right with the world.
Marsanne, krupp brothers "black bart stagecoach vineyard," marsanne, napa valley, california, 2006
120
Rhone Blend, e. guigal, cote du rhone, rhone valley, france, 2012
70
Rhone Blend, betts + scholl, hermitage blanc, rhône valley, france, 2004
185
Chardonnay, ramey, sonoma coast, california, 2012
100
Chardonnay, cambria, santa barbara county, california, 2013
100
Chardonnay, brewer-clifton, santa rita hills, california, 2008
110
Chardonnay, bindi winegrowers “composition,” victoria, australia, 2007
120
Chardonnay, cakebread cellars, napa valley, california, 2013
125
Chardonnay, domaine leflaive, meursault, burgundy, france, 2012
160
Chardonnay, far niente, napa valley, california, 2013
170
Chardonnay, domaine leflaive, chassagne-montrachet, burgundy, france, 2012
180
er
Chardonnay, domaine leflaive 1 cru "le clavoillon," puligny montrachet, burgundy, france, 2008
385
RED WINE
[raspberry, rose, cherry]
Reds don't always have to be so serious, but they do have to be well balanced. Gamay, dolcetto and
zweigelt (among others) start the party well, but are also comfortable hanging throughout the night.
Not too much tannin and forward fruit make them approachable and friendly. Ask one out with your
roasted rabbit or your tuna; even a salmon would be pleased to make their acquaintance.
Zweigelt, hermann moser, kremstal, austria, 2011
60
Barbera, iuli umberta barbera monferrato, piedmont, italy, 2012
65
Barbera, deforville di alfonso, barbera d'alba, piedmont, italy, 2013
70
Barbera, fontanafredda, barbera d'alba, piedmont, italy, 2013
70
Trousseau, domaine grand trousseau, jura, france, 2013
90
Dolcetto, fontanafredda, dolcetto d'alba, piedmont, italy, 2013
70
Dolcetto, pecchenino san luigi, piedmont, italy, 2013
75
Pinot Noir, giraudon, "chitry," burgundy, france, 2014
85
Pinot Noir, rolly gassman, alsace, france, 2012
100
[spice, leather, plum]
These wines might not be the biggest, but they are the funkiest and also some of the most rewarding
to drink. Cool and thoughtful with a lot going on, they throw off lots of earthiness and dark fruits
mixed with tannin. Here we have Pinot Noir (the king), tempranillo, malbec and sangiovese, among
others.Did someone say braised short rib or ribeye with black garlic?
Pinot Noir, domaine billard père et fils, hautes-côtes de beaune, burgundy, france, 2013
85
Pinot Noir, trisaetum, willamette valley, oregon, 2013
95
Pinot Noir, duckhorn "migration," napa valley, california, 2013
105
Pinot Noir, mac forbes “woori yallock,” yarra valley, australia, 2007
130
Pinot Noir, cakebread cellars, napa valley, california, 2013
160
Pinot Noir, champ de reves, mendicino county, california, 2012
170
Pinot Noir, wild ridge, sonoma county, california, 2011
180
Pinot Noir, domaine gros frère et soeur, richebourg grand cru, côte de nuits, burgundy, france, 1998
400
Tempranillo, ostatu crianza, rioja, spain, 2011
65
Tempranillo, muga, "reserve," rioja, spain, 2010
150
Rhone blend, vidal-fleury "ventoux," rhone valley, france, 2013
80
Carignon blend, domaine des anes "corbieres," languedoc-roussillon, france, 2010
120
Montepulciano, poggio anima “samael,” montepulciano d’abruzzo, abruzzo, italy, 2011
70
Sangiovese, bocelli, tuscany, italy, 2013
60
Sangiovese, marchese antinori, chianti classico riserva, tuscany, italy, 2008
110
Sangiovese, piccini, brunello di montalcino, tuscany, italy, 2008
130
Malbec, mission la caminade, cahors, france, 2013
65
Malbec, doña paula, "los cardos," mendoza, argentina, 2012
65
[oak, tobacco, jam]
So these are the big dogs … in their best representations they are the wines by which all others are
judged. Sometimes they are just big bullies and giants that demand a huge plate of meat and
sometimes they are more (slightly more) subtle; which is not to say that they are not great. They are.
And they know it. And their new world counterparts have done wonders as well. Drink a cabernet, a
merlot, a shiraz ... make sure there's red meat and sometimes chocolate when there's some left in
the glass. These are big wines ... but also wines that can be surprisingly nimble and complex.
Shiraz, schild estate, south australia, australia, 2012
70
Shiraz, barrel monkeys, southeast australia, 2012
85
Shiraz, adelina, clare valley, australia, 2013
85
Syrah, novelty hill, washington, 2010
70
Syrah blend, domaine de fondreche, "fayard," cotes du ventoux, rhone, france, 2012
80
Syrah, fattoria di magliano “perenzo,” maremma, tuscany, italy, 2008
200
Syrah, cayuse vineyards "cailloux vineyard," walla walla, washington, 2011
290
Petite Sirah, frog’s leap, rutherford, napa valley, california, 2012
115
Barbaresco, cascina roccolina, piedmonte, italy, 2010
160
Barolo, ricossa, piedmonte, italy, 2010
190
Zinfandel, frog’s leap, napa valley, california, 2013
80
Zinfandel, project paso “old vine zin,” paso robles,california, 2012
85
Zinfandel, keenan, napa valley, california, 2012
120
Zinfandel, hartford "fanucchi-wood road vineyard, old vine," russian river, california, 2009
180
Cabernet Sauvignon, pulenta estate "la flor," mendoza, argentina, 2012
65
Cabernet Sauvignon, arbios, alexander valley, california, 2010
120
Cabernet Sauvignon, duckhorn, napa valley, california, 2012
120
Cabernet Sauvignon, jordan, alexander valley, california, 2010
150
Cabernet Sauvignon, groth, oakville, napa valley, california, 2011
160
Cabernet Sauvignon, grgich hills, napa valley, california, 2012
160
Cabernet Sauvignon, honig, napa valley, california, 2012
160
Cabernet Sauvignon, trinchero "cloud's nest," mt. veeder, napa valley, california, 2011
175
Cabernet Sauvignon, cakebread cellars, napa valley, california, 2012
215
Cabernet Sauvignon, caymus, napa valley, california, 2013
215
Cabernet Sauvignon, mt. brave, napa valley, california, 2011
215
Cabernet Sauvignon, honig "bartolucci vineyard," st.-helena, napa valley, california, 2010
240
Cabernet Sauvignon, revana "terroir selection," napa valley, california, 2012
250
Cabernet Sauvignon, palmaz vineyards, napa valley, california, 2010
300
Cabernet Sauvignon, joseph phelps "insignia," california, 2012
390
Cabernet Sauvignon, shafer “hillside select,” stags leap, napa valley, california, 2009
560
Cabernet Sauvignon, lokoya, mt. veeder, napa valley, california, 2006
560
Cabernet-Syrah, cayuse vineyards "the lovers," walla walla, washington, 2011
300
Bandol Rouge, chateau pradeaux, provence, france, 2009
225
Meritage, continuum estate, oakville, napa valley, california, 2011
500
Bordeaux Blend, chateau la bourree, castillon, bordeaux, france. 2011
80
Bordeaux Blend, taken wine co., napa valley, california, 2010
100
Bordeaux Blend, château margaux 1er cru, médoc, bordeaux, france, 1998
835
er
Bordeaux Blend, château haut-brion, pessac-léognan 1 cru, graves, bordeaux, france, 1995
1200
Bordeaux Blend, château mouton rothschild, pauillac, médoc, bordeaux, france, 1999
1350
Bordeaux, château pétrus, pomerol, bordeaux, france, 1996
2700