WINE LIST

WINE LIST
SPRING 2016
Our wine list is a collection of some of our favorite producers. Each wine is hand chosen for quality
and dedication by its maker. The list is ever-changing and as such, wines that you have today may
not be on the list tomorrow. Don't fret, the discovery of new wines is a journey and our wine team is
here to guide you along the way! Quality wine, service and food are our hallmarks and we strive to
treat each one with as much care and consideration as it deserves. Have fun and enjoy your
experience with us!
A note about our corkage policy:
We allow you to bring a maximum of two 750 ml bottles per table for your enjoyment. Each bottle
of 750 ml will be charged $75 for corkage and service by our experienced wine team. Large format
bottles will be charged according to their volume.
We offer a generous one-for-one policy that allows you to enjoy your wine without corkage when you
buy a bottle from us. We are passionate wine lovers as well and we want you to be able to enjoy
your favorite bottles at your leisure, but we are a small family run restaurant and as such request
your understanding. Cheers!
Founder/Owner
Travis Masiero
Wine Director
Bala Pasupathi
Sommelier
Subantaku
WINES BY THE GLASS
Glass/Carafe/Bottle
CHAMPAGNE
BRUT
Serge Mathieu, “Cuvée Prestige”, Avirey-Lingey MV
(1.5L)
BRUT ROSÉ
Serge Mathieu, Avirey-Lingey MV
36./320.
39./180.
WHITE WINE
RIESLING
Dönnhoff, “Trocken”, Nahe, Germany 2014
22./50./100.
MELON DE BOURGOGNE
Domaine Gadais Père et Fils, Muscadet Sèvre et Maine Sur Lie,
Loire Valley, France 2012
22./50./100.
CHARDONNAY
Peccavi, Margaret River, Western Australia 2011
28./65./130.
ROSÉ WINE
GRENACHE BLEND
Domaine du Grand Cros, Côtes de Provence, France 2014
18./40./80.
PREMIUM RED
SANGIOVESE
La Gerla, Brunello Di Montalcino, Tuscany, Italy 2009
(375ml)
120./240.
RED WINE
SYRAH
Eric Texier, "Brézème", Côtes du Rhône,
Rhône Valley, France 2013
26./60./120.
GRENACHE BLEND
Domaine Roger Sabon, Côte du Rhône,
Rhône Valley, France 2014
20./45./90.
CABERNET SAUVIGNON
Peccavi, “Estate”, Margaret River, Western Australia 2012
30./70./140.
SWEET WINE
SEMILLON BLEND
Château du Haut Pick, Sauternes, Bordeaux, France 2010
16./70./140.
FORTIFIED WINE
TAWNY PORT
Graham's, 20 Year, Douro Valley, Portugal MV
19./95./190.
COCKTAILS
22.
LUKE’S HOUSE SPECIALTY
ROCK & RYE
We have revived the classic Rock and Rye, an early American barroom staple. Made from a secret
recipe of citrus, cassia and young rye whiskey, our version steeps slowly for weeks, undisturbed,
until the perfect balance is achieved. We make our Rock and Rye in small batches by hand. It is a
great way to start an evening or to wind things down. Enjoy!
VINTAGE BATCH POURS
Batch #10, Bottled on 12-May-2015 – 28.
Batch #13, Bottled on 06-Sep-2015 – 25.
SIGNATURE
GREEN GOBLIN
Hendrick’s Gin, Pimm’s No. 1, Japanese Cucumber & Fresh Lime Juice
LUKE’S MOSCOW MULE
House-Made Ginger-Infused Vodka, Yuzu-Koshu Essence,
Calamansi Lime Juice & Wilkinson’s Ginger Ale
Luke’s Signature Moscow Mule Mug – 45.
BLOODY MARY
Luke’s Famous House Mix, Choice of Vodka or Gin
DIRTY CHOPHOUSE MARTINI
Vodka, Mancino Secco Vermouth, Muddled Olives & Brine
OUR ESPRESSO MARTINI
Vodka, Bailey’s Irish Cream & Fresh-Pressed Espresso
SEASONAL
THE MARGARITA
Tequila Blanco, Patron Citronage, Fresh Lime Juice
BOULEVARDIER
Bourbon Whiskey, Campari & Mancino Rosso Vermouth
LUKE’S JULEP
Bourbon Whiskey, Cherry-Fernet Infused Brandy, Mint & House-Made Brandied Cherry
Luke’s Signature Julep Cup– 45.
AGED MANHATTAN
Rye Whiskey, Mancino Rosso Vermouth & Black Walnut Bitters
DRAFT BEER
ESTAMINET PILSNER, Belgium, 330ml
13.
The Palm Brewery in Belgium crafts this nod to a classic Czech pilsner with Czech Saaz hops and
lagers it for six weeks. The results are a golden lager that is dry and extremely crisp. Luke’s is
proud to be pouring Estaminet on draft.
HITACHINO LAGER, Japan, 330ml
13.
The Kiuchi Brewery has been pushing the craft beer movement in Japan since 1996. Their
interpretation of a lager has a bolder hop character and finishes with a subtle malty flavor.
BOTTLED ALE & LAGER
Kiuchi Brewery/Hitachino Nest, Nipponia, Golden Ale
JAPAN
(550ml) 33.
Yo-Ho Brewing Company, Yona Yona, Pale Ale
(350ml)
15.
Kiuchi Brewery/Hitachino Nest, White Ale
(330ml)
19.
Deschutes Brewery, Fresh Squeezed I.P.A.
USA
(355ml) 19.
Anderson Valley, Barney Flats Oatmeal Stout
(355ml)
16.
CHAMPAGNE
The growers and producers of Champagne and Sparkling Wines we represent is small but their
impact is enormous. We choose to focus on small, artisanal producers who's quality and purity are
inspiring. To single out one is unfair, but you need to look no further than the Mathieu family based
in the small town of Avirey-Lingey in the Aube. Serge handed over the reigns to his daughter
Isabelle and her husband Michel in 1996 and they continue to produce Champagnes that display
a balance of both power and finesse. We have a very special relationship with the Mathieu family
and are proud to be the only restaurant representing their range of amazing Champagnes!
C100 Krug, “Grande Cuvée”, Reims MV
BRUT
510.
C101 Moët & Chandon, “Cuvée Dom Pérignon”, Hautvillers 2004
510.
C107 Moët & Chandon, “Cuvée Dom Pérignon”, Hautvillers 2005
510.
C102 Pierre Péters, “Cuvée de Réserve Blanc de Blancs”,
Grand Cru, Le Mesnil Sur Oger MV
220.
C103 Serge Mathieu, “Tradition”, Avirey-Lingey MV
C104 Serge Mathieu, “Cuvée Prestige”, Avirey-Lingey MV
C105 Serge Mathieu, ‘Millésime”, Avirey-Lingey 2008
C110 Serge Mathieu, Brut Rosé, Avirey-Lingey MV
160.
(1.5L)
320.
240.
ROSÉ
180.
CHARDONNAY
FRANCE
W202 Domaine Louis Michel, “Grenouilles” Grand Cru,
Chablis, Burgundy 2012
250.
W206 Domaine Louis Michel, “Les Clos” Grand Cru,
Chablis, Burgundy 2012
220.
W201 Domaine Louis Michel, “Montée de Tonnerre” 1er Cru,
Chablis, Burgundy 2011
180.
The Michel family has been cultivating their passion for tradition and the Chablis terroir in
producing clean and precise Chablis. There is no oak used at the domaine and as such
the wines represent a truly pure expression of Chardonnay.
W204 Mischief & Mayhem, “Blagny” 1er Cru,
Meursault, Burgundy 2013
W205 Mischief & Mayhem, Puligny-Montrachet, Burgundy 2013
W211 Pahlmeyer, Napa Valley, California 2008
W215 Peccavi, “Estate”, Margaret River, Western Australia 2011
250.
220.
U.S.A.
280.
AUSTRALIA
130.
SAUVIGNON BLANC & BLENDS
FRANCE
W221 Domaine Alphonse Mellot, “Les Romains”, Sancerre,
Loire Valley 2011
180.
W220 Domaine Alphonse Mellot, “La Moussière”, Sancerre,
Loire Valley 2014
160.
The Mellot Family produces some of the finest wines in the Sancerre appellation and are
widely considered a benchmark producer. The Domaine is fully biodynamic and is
committed to the highest standards at all points in the winemaking process.
W222 Domaine Tinel-Blondelet, “l'Arret Buffate”,
Pouilly-Fumé, Loire Valley 2012
W225 Peccavi, “Estate”, Margaret River, Western Australia 2012
150.
AUSTRALIA
130.
W226 Peccavi, “No Regrets”, Margaret River, Western Australia 2012
W228 Dog Point, Marlborough 2014
80.
NEW ZEALAND
130.
RIESLING
W230 Donnhoff, “Trocken”, Nahe 2014
W235 Mount Horrocks, Clare Valley, South Australia 2013
GERMANY
100.
AUSTRALIA
130.
INTERESTING WHITES
CHENIN BLANC
W244 Domaine des Roches Neuves, "Clos Romans",
Saumur, Loire Valley, France 2011
180.
W245 Domaine des Roches Neuves, "Insolite",
Saumur, Loire Valley, France 2011
W241 Aravina, “Block 4”, Margaret River, Western Australia 2014
140.
AUSTRALIA
90.
GARGANEGA+
W242 Pieropan, “Calvarino”, Soave Classico, Veneto, Italy 2013
150.
MELON DE BOURGOGNE
W243 Domaine Gadais Père et Fils, Muscadet Sèvre et Maine Sur Lie,
Loire Valley, France 2012
100.
ROSÉ
FRANCE
R280 Chateau D'Esclans,“Whispering Angel”,
Côtes de Provence 2014
120.
SachaLichine and renowned winemaker Patrick Leon have achieved something rather
unique. The wines here are unlike 'conventional' rosé, being made in a method more akin
to Burgundy, with a certain amount of barrel maturation and lees stirring. The Whispering
Angel has amazing texture and superb balance and concentration.
R281 Domaine du Grand Cros, Côtes de Provence 2014
80.
PINOT NOIR
FRANCE
R300 Domaine Humbert Frères, “Vieilles Vignes”,
Gevrey-Chambertin, Burgundy 2011
230.
R301 Domaine Daniel Rion & Fils, “Clos Vougeot” Grand Cru,
Vougeot, Burgundy 2010
260.
Winemaker Olivier Rion crafts wines that have intense aromas, wonderful extraction and
powerful structure yet maintain an underlying elegance and grace.
R302 Domaine de la Romanée Conti, “Grands Echézeaux” Grand Cru,
Vosne-Romanée, Burgundy 2004
3200.
R303 Domaine Ravaut, “Corton-Les Bressandes”, Grand Cru,
Corton, Burgundy 2010
230.
R304 Domaine Moissenet-Bonnard, “Les Pézerolles”, 1er Cru,
Pommard, Burgundy 2010
200.
R308 Domaine Drouhin, “Laurène”, Willamette Valley, Oregon 2011
R310 Felton Road, Bannockburn, Central Otago 2014
U.S.A.
220.
NEW ZEALAND
180.
MERLOT & BLENDS
FRANCE
R322 Château La Fleur de Boüard, Lalande-de-Pomerol, Bordeaux 2011
180.
R321 Château du Merle, Bordeaux Supérieur, Bordeaux 2010
100.
SYRAH/SHIRAZ & BLENDS
FRANCE
R331 Jean-Louis Chave Sélection, “Farconnet”,
Hermitage, Rhône Valley 2008
220.
R330 E.Guigal, Crozes-Hermitage, Rhône Valley 2011
150.
R333 Eric Texier, "Brézème", Côtes du Rhône, Rhône Valley 2013
120.
R332 Château Maris, “Minervois”, Languedoc-Roussillon 2012
130.
AUSTRALIA
R427 Clarendon Hills, “Astralis”, McLaren Vale, South Australia 2003
420.
R426 Clarendon Hills, “Astralis”, McLaren Vale, South Australia 2004
400.
R425 Clarendon Hills, “Astralis”, McLaren Vale, South Australia 2005
380.
R424 Clarendon Hills, “Astralis”, McLaren Vale, South Australia 2006
360.
R422 Clarendon Hills, “Astralis”, McLaren Vale, South Australia 2007
340.
R423 Clarendon Hills, “Astralis”, McLaren Vale, South Australia 2008
320.
R336 Grant Burge, “Meshach”, McLaren Vale, South Australia 2002
240.
R337 John Duval, “Entity”, McLaren Vale, South Australia 2012
190.
R338 Peccavi, “Estate”, Margaret River, Western Australia 2011
140.
R339 Penfolds, “Grange”, Barossa Valley, South Australia 2004
1800.
GRENACHE & BLENDS
FRANCE
R340 Domaine Brusset, “Les Hauts de Montmirail”,
Gigondas, Rhône Valley 2011
150.
R341 Domaine Brusset, “Les Hauts de Montmirail”,
Gigondas, Rhône Valley 2011
(1.5L)
290.
Daniel Brusset has made the estate world famous, principally for the two Gigondas
cuvees, "Le Grand Montmirail" and the oaked "Les Hauts de Montmirail". Both are
consistently amongst the finest wines to come out of the appellation each year with "Les
Hauts" one of the most powerful wines from this appellation of over the top wines.
R343 Domaine Tour Saint-Michel, “Cuvée du Lion”,
Châteauneuf-du-Pape, Rhône Valley 2010
R343 Domaine Roger Sabon, Côte du Rhône, Rhône Valley 2014
180.
90.
R344 Mas des Dames, “La Dame”,
Côteaux du Languedoc, Languedoc-Roussillon 2011
130.
CABERNET SAUVIGNON & BLENDS
FRANCE
R350 Château Cos D’Estournel, “Les Pagodes de Cos”,
St-Estèphe, Bordeaux 2004
240.
R352 Chateau Pichon-Lalande, “Réserve de la Comtesse”,
Pauillac, Bordeaux 2005
240.
R351 Château Gloria, St.Julien, Bordeaux 2006
230.
R353 Château Sociando-Mallet, Haut-Médoc, Bordeaux 2006
230.
Château Sociando Mallet is in the unusual situation of not being a classed growth when it
should be. It was never entered into the Classification despite turning out wines of such
quality that it out- performs many that are produced by its neighbors.
U.S.A.
890.
R357 Bond, “Melbury”, Oakville, Napa Valley, California 2005
R358 Dominus, Yountville, Napa Valley, California 2006
480.
R359 Dominus, “Napanook”, Yountville, Napa Valley, California 2011
220.
R368 Opus One, Oakville, Napa Valley, California 2005
R355 Philip Togni, St.Helena, Napa Valley, California 2006
1400.
(1.5L)
R360 Ramey, “Pedregal”, Oakville, Napa Valley, California 2007
980.
420.
R354 Shafer, “Hillside Select”, Stags Leap District,
Napa Valley, California 2003
1200.
R361 Staglin, Rutherford, Napa Valley, California 2006
R365 Cloudburst, Margaret River, Western Australia 2011
480.
AUSTRALIA
280.
R366 Peccavi, “Estate”, Margaret River, Western Australia 2012
R367 Peccavi, “No Regrets”, Margaret River, Western Australia 2012
140.
80.
R370 Woodlands, “Alex”, Margaret River, Western Australia 2011
260.
R369 Woodlands, “Alma May”, Margaret River, Western Australia 2009
260.
INTERESTING REDS
CABERNET FRANC
R388 Château Cheval Blanc, St-Emillion, Bordeaux, France 1990
1600.
R380 Domaine C. & P. Breton, “Les Galichets”,
Bourgeuil, Loire Valley, France 2010
140.
R395 Proprietà Sperino, “L Franc”, Piedmont, Italy 2009
300.
GAMAY
R381 Domaine Chamonard, Morgon "Le Clos de Lys",
Cru Beaujolais, Burgundy, France 2011
R382 Antinori, “Tignanello”, Tuscany, Italy 2007
120.
SANGIOVESE+
380.
R397 Isole e Olena, “Cepparello”, Tuscany, Italy 2010
280.
R383 La Gerla, “Angeli”, Brunello Di Montalcino Riserva,
Tuscany, Italy 2008
270.
R384 La Gerla, Brunello Di Montalcino, Tuscany, Italy 2009
R385 La Gerla, Brunello Di Montalcino, Tuscany, Italy 2009
240.
(375ml)
120.
R386 Castello di Monsanto, “Il Poggio”,
Chianti Classico Riserva, Tuscany, Italy 2007
230.
R387 Castello di Monsanto,
“Chianti Classico Riserva”, Tuscany, Italy 2011
160.
R389 Proprietà Sperino, “Lessona”, Piedmont, Italy 2009
NEBBIOLO+
230.
R390 Proprietà Sperino, “Uvaggio”, Piedmont, Italy 2011
160.
R392 Foradori, “Granato”, Trentino Alto Adige, Italy 2008
TEROLDEGO
230.
Elisabetta Foradori is indeed one of Italy’s top winemakers producing some of Italy’s most
complex, deep and compelling red wines. The grape Teroldego has regained a
qualitatively well-defined place among Italy’s indigenous grape varieties. Good wine is the
fruit of knowledge and patience.
R391 Foradori, Trentino Alto Adige, Italy 2010
R395 Achaval Ferrer, “Finca Mirador”, Mendoza, Argentina 2009
R396 Achaval Ferrer, Mendoza, Argentina 2013
100.
MALBEC
280.
140.
ZINFANDEL
R394 Dashe Cellars, “Florence Vineyard”,
Dry Creek Valley, Sonoma County, California, U.S.A. 2012
150.
SWEET WINES
D411 Château du Haut Pick, Sauternes, Bordeaux, France 2010
140.
Château du Haut Pick is a small appellation, which concentrates on low production,
quality Sauternes. The long and painstaking harvest is done entirely by hand in several
waves in order to pick only the ripest, most botrytised bunches.
FORTIFIED WINES
F420 Graham's, “20 Year Old Tawny Port”, Douro Valley, Portugal MV
190.
F421 Quinta do Vesuvio, “Vintage Port”, Douro Valley, Portugal 1995
270.
APÉRITIF
Aperol, Italy
16.
Campari, Italy
16.
Carpano, Punt e Mes, Italy
11.
Carpano, Antica Formula, Italy
16.
Lillet, Blanc, France
18.
Mancino Secco, Italy
16.
Mancino Bianco Ambrato, Italy
16.
Mancino Rosso Ambrato, Italy
16.
Pimm’s No. 1 Cup, England
16.
GIN
Anchor Distilling Co., Junipero, California, U.S.A.
19.
Beefeater, No. 24, London, England
20.
Bombay, Sapphire, Hampshire, England
18.
Brooklyn, New York, U.S.A.
22.
Hayman’s Old Tom Gin, London, England
17.
Hammer & Son, Geranium, London, England
19.
Hendrick’s, Scotland, United Kingdom
20.
Monkey 47, Germany
22.
St. George Distillery, Terroir, California, U.S.A.
18.
Cotswolds, Warwickshire, England
21.
Tanqueray, No. 10, Scotland, United Kingdom
21.
VODKA
Grey Goose, France
18.
Boyd & Blair, Pennsylvania, U.S.A.
20.
Belvedere, Poland
18.
Ketel One, Holland
17.
Pravda, Poland
18.
Polmos Bialystok, Wódka Źoładkowa Gorzka, Poland
17.
42 Below, New Zealand
17.
TEQUILA
Patron, Silver, Mexico
20.
Don Julio, Blanco, Mexico
18.
MEZCAL
Leyenda, Silver Mezcal, Mexico
20.
RUM & CACHAÇA
Diplomatico, Riserva Exclusive, Venezuela
25.
Leblon Cachaça, Brazil
15.
Matusalem, 15 Years Solera Blend, Dominican Republic
19.
Mount Gay, XO, Barbados
26.
Plantation, 20th Anniversary XO, Barbados
25.
Plantation, Grand Reserve, 5 years old, Barbados
18.
Plantation, 3 Star, Jamaica, Trinidad & Barbados
16.
Caroni, 15 years extra strong, Trinidad
20.
AMERICAN WHISKEY
RYE
22.
High West Distillery, Rendezvous Rye
High West Distillery, Double Rye
22.
Willett Distillery Family Estate, 4 years, Single Barrel
24.
Willett Distillery Family Estate, 25 years, Single Barrel
76.
Copper Fox Distillery, Wasmund’s Single Malt Whiskey
AMERICAN WHISKEY
20.
High West Distillery, Campfire
25.
RoughStock Distillery, Black Label Montana Whiskey
41.
Ransom Distillery, Whippersnapper Oregon Whiskey
25.
St. George Distillery, Single Malt Whiskey
31.
Tuthilltown Distillery, Hudson New York Corn Whiskey
26.
Four Roses, Single Barrel
BOURBON
25.
High West Distillery, American Prairie Reserve
23.
Johnny Drum Distillery, Private Stock
18.
Parker’s Heritage Collection
51.
Rowan’s Creek Distillery
20.
Tuthilltown Distillery, Hudson Baby Bourbon
38.
Willett Distillery Family Estate, Pot Still Reserve
23.
Woodford Reserve
22.
CANADIAN WHISKY
Canadian Club, Canada
19.
SCOTCH WHISKY
HIGHLANDS
30.
Glendronach, 18 years
SPEYSIDE
70.
Balvenie, Port Wood Finish, 21 years
Monkey Shoulder, Blended
24.
White Horse, Blended
181.
Springbank, 15 years
CAMPBELTOWN
26.
LOWLANDS
27.
Auchentoshan, Triple Wood
Great King St., Experimental Batch, Blended
23.
Linlithgow, La Maison du Whisky Special Bottling, 25 years
56.
Ardbeg, Uigeadail
ISLAY
21.
Bruichladdich, The Classic Laddie (unpeated)
26.
Bruichladdich, Octomore, 5 years old
36.
Bowmore, 15 years
26.
Lagavulin, 16 years
22.
Talisker, 10 years old
SKYE
21.
Jura Distillery, Douglas Laing Bottling, 19 years
JURA
71.
IRISH WHISKEY
Bushmills, 10 years
20.
ENGLISH WHISKY
The English Whisky Co., Chapter 3
17.
JAPANESE WHISKY
Nikka, From the Barrel
22.
Nikka, Taketsuru, 21 years
36.
Nikka, Taketsuru, 17 years
35.
Nikka, Tsuru, 17 years
35.
Nikka, Yoichi, 12 years
28.
Suntory, Hakushu, 18 years
55.
Suntory, Hakushu, 12 years
30.
COGNAC
Leyrat, XO Vieille
36.
Leyrat, XO Elite
39.
Remy Martin, VSOP
18.
BAS ARMAGNAC
L’Encantada, 1973
39.
CALVADOS
Christian Drouhin, 15 years
30.
DIGÉSTIF
Bailey’s, Irish Cream, Ireland
16.
Drambuie, 15 years, Scotland, United Kingdom
21.
Disaronno, Amaretto, Italy
18.
Fratelli Branca, Fernet, Italy
16.
Frangelico, Italy
16.
Limoncello, House-made
15.
Sambuca, Italy
16.
Nardini, Grappa Riserva, Italy
23.
Capovilla di Bassano, Grappa Italy
23.