Discover and share an experience of all your senses… The season

Discover and share an experience of all your senses…
The season and its produce
The originality and taste
The conviviality and the fun
The place, unique in Geneva
1/5
à l’étage - Brasserie – Salons Privés – Chambres d’Hôtel
82, quai Gustave-Ador, 1207 Genève
Tel. +41 22 849 75 75 / Fax +41 22 849 75 70 – [email protected] / www.parcdeseauxvives.ch
Swissôtel Hotels & Resorts gère le Restaurant Hôtel du Parc des Eaux-Vives au nom et pour le compte de la Ville de Genève.
Swissôtel Hotels & Resorts operates the Restaurant Hôtel du Parc des Eaux-Vives on behalf and for the account of the City of Geneva
Summer Starters…
To discover more and to enjoy together, we recommend
ordering several starters to be shared at your table.
Grilled and pressed sun filled vegetables
25.-
Lamb’s lettuce sprouts and basil sorbet
“Do it yourself” seasonal
seasonal gourmet salad
22.-
with 4 vinaigrettes
Swiss beef fillet
28.-
marinated and slightly sealed with sesame seeds and soya sprouts
Crushed avocado and fried onion
“Ecolabel” red tuna carpaccio
26.-
Marinated with tomato pulp
Heart of sucrine lettuce from the farmer grilled with oil
Fera from the lake
27.-
Tartar and carpaccio marinated with citrus fruit
Grilled large asparagus from Pertuis
Lobster from Brittany coasts
The tail in medallion, the crispy pincer
Rocket salad and pepper mint with fresh white cheese
Ambroisie granita
2/5
à l’étage - Brasserie – Salons Privés – Chambres d’Hôtel
82, quai Gustave-Ador, 1207 Genève
Tel. +41 22 849 75 75 / Fax +41 22 849 75 70 – [email protected] / www.parcdeseauxvives.ch
Swissôtel Hotels & Resorts gère le Restaurant Hôtel du Parc des Eaux-Vives au nom et pour le compte de la Ville de Genève.
Swissôtel Hotels & Resorts operates the Restaurant Hôtel du Parc des Eaux-Vives on behalf and for the account of the City of Geneva
42.-
Summer Earth…
Swiss lamb chops
58.-
Grilled and glazed with rosemary honey
Pork from Chateau du Crest in Jussy
«Genève région terre avenir»
44.-
Loin grilled and cooked in a salt crust and the breast confit
with Tasmanian pepper and bilberries from our mountains
Grilled rumpsteak heart matured on bones
220 gr
58.-
260 gr
59.-
approx. 600 gr
147.-
« garantie Molard »
Grilled slice of foie gras
Grilled Swiss veal rib
Lemon marmalade
Veal juice
Grilled Swiss TT-bone steak for two
Beef juice
Side dish :
- Thin French fries
- Potatoes gratinated with matured Gruyère cheese from our Alps
- Pimentos del Piquillo stuffed with local zucchini and dried tomatoes
- Pan-fried green vegetables with parsley
3/5
à l’étage - Brasserie – Salons Privés – Chambres d’Hôtel
82, quai Gustave-Ador, 1207 Genève
Tel. +41 22 849 75 75 / Fax +41 22 849 75 70 – [email protected] / www.parcdeseauxvives.ch
Swissôtel Hotels & Resorts gère le Restaurant Hôtel du Parc des Eaux-Vives au nom et pour le compte de la Ville de Genève.
Swissôtel Hotels & Resorts operates the Restaurant Hôtel du Parc des Eaux-Vives on behalf and for the account of the City of Geneva
Summer Lake and Sea…
Grilled fera fillet from the lake
39.-
Olive oil vinaigrette with air dried beef from Grisons
Whole grilled
grilled sole of “petit bateau”
bateau”
per 100 gr
21.-
Meunière butter
Grilled wild turbot
57.-
Béarnaise sauce
Side dish :
- Steamed potatoes
- Basmati rice
- Pimentos del Piquillo stuffed with local zucchini and dried tomatoes
- Pan-fried green vegetables with parsley
4/5
à l’étage - Brasserie – Salons Privés – Chambres d’Hôtel
82, quai Gustave-Ador, 1207 Genève
Tel. +41 22 849 75 75 / Fax +41 22 849 75 70 – [email protected] / www.parcdeseauxvives.ch
Swissôtel Hotels & Resorts gère le Restaurant Hôtel du Parc des Eaux-Vives au nom et pour le compte de la Ville de Genève.
Swissôtel Hotels & Resorts operates the Restaurant Hôtel du Parc des Eaux-Vives on behalf and for the account of the City of Geneva
Summer cheese… and Sweets…
Assortment of natural cheeses
19.-
From here and there
Trolley of our pastry chef’s daily selection
Enjoy the sweetness of the sunset
Let childhood favourites and little treats take over
to complete the evening
5/5
à l’étage - Brasserie – Salons Privés – Chambres d’Hôtel
82, quai Gustave-Ador, 1207 Genève
Tel. +41 22 849 75 75 / Fax +41 22 849 75 70 – [email protected] / www.parcdeseauxvives.ch
Swissôtel Hotels & Resorts gère le Restaurant Hôtel du Parc des Eaux-Vives au nom et pour le compte de la Ville de Genève.
Swissôtel Hotels & Resorts operates the Restaurant Hôtel du Parc des Eaux-Vives on behalf and for the account of the City of Geneva
19.-