Menu Saturday, April 2nd, 2011 CROWNE PLAZA Geneva

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Menu Saturday, April 2nd, 2011 CROWNE PLAZA Geneva
Menu
Ravioles aux cèpes
Trait de pesto et concassée de tomates
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Trilogie de la mer sur julienne de légumes
Coulis safrané
Saturday, April 2nd, 2011
CROWNE PLAZA Geneva
75-77, Avenue Louis-Casaï
1216 Cointrin-Geneva
Tel. : 022 710 30 00
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Carré d'agneau en croûte d'herbes fraîches
Jus au thym
Pommes de terre provençales
Poêlée de fèves aux petits légumes
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Apéritif: 19:30
Dinner and Dance: 20:15
Music by Orchestra “Ambassadors”
CHF 130 per person
Guests: plus CHF 170 per person first dance
plus CHF 180 per person second dance
Dacquoise passion et noix de coco
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Café et mignardises
Black Tie / Tenue de Gala
Theme of the evening Spring’s Colors
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Vin blanc : Chasselas, Domaine des Vallières
Vin rouge : Gamay, Domaine des Molards
Eaux Minérales
Rsvp (even if you are unable to attend)
Please reserve and pre-pay by March 20th, 2011
Using the enclosed payment slip (Postal Cheque a/c 17-686942-2
Reservations are firm unless cancelled by March 28th , 2011
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Vegetarian meal available – please request when reserving
Reservations:
Roland & Christine MOTTIER
296, route d’Hermance – 1247 ANIERES
Tél. 022 751 24 27 email : [email protected]
www.caperclub.ch

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