DESSERT

DESSERT
Chocolate Bread Pudding
Caramel, Pecans
Bourbon Whipped Cream
11
MARKET Cheesecake
Warm Pear Compote
Spiced Bread Ice Cream
12
Banana Cream Pie
Walnut Shortbread, Passion Fruit
11
Peanut Butter Chocolate Bar
Salted Caramel Ice Cream
11
Warm Chocolate Cake
Vanilla Ice Cream
10
Seasonal Fruit Plate
12
Selection of Sorbets and Ice Creams
10
Selection of Artisanal Cheeses
18
Executive Chef - Ken Nakano
DIGESTIVES
Ice Wine
2 oz / Bottle
Gehringer Brothers Riesling Ice Wine
17 / 88
Fortified
Chateau D’Orignac, Pineau des Charentes 15
Fonseca Bin No.27
12
Taylor Fladgate, 10 y.o., Tawny
15
Taylor Fladgate, 20 y.o.,Tawny
24
Taylor Fladgate, Port, 2003
48
Smith Woodhouse Port, 2002
10
Quails’ Gate Vintage Foch 2015
12 / 88
Smith Woodhouse Vintage Port, 1980
Eau De Vie
Okanagan Spirits Poire Williams
Schloss Kirsch Dry
145
1 oz / 2 oz
13 / 16.5
8 / 12
Calvados
Calvados Morin VSOP
15 / 22.5
Bas Armagnac
Saint Vivant VSOP
14 / 21
Cognac
Davidoff Extra
32 / 48
Hennessy VS
15 / 22.5
Hennessy VSOP
20 / 30
Hennessy XO
34 / 51
Hine Antique XO
28 / 42
Remy Martin VSOP
20 / 30
Remy Martin XO
32 / 48