canada bread fresh bakery - The Whole Grains Council
Transcription
canada bread fresh bakery - The Whole Grains Council
CANADA BREAD FRESH BAKERY PRODUCT INFORMATION SHEET SKU # 56814 PRODUCT NAME: UPC: 0 61077 56814 5 BON MATIN GRANDE BLÉ, 600 G ADDITIONAL PACKAGING OVERWRAPS: RETAIL FOODSERVICE BRANDED PRIVATE LABEL PRODUCT MARKET : BRAND: BON MATIN SUB BRAND: PRODUCT CATEGORY : PANTRY SUB CATEGORY : SAP CODE: PACK SIZE UPC SKU WHOLE GRAINS WHOLE GRAINS PRODUCT DESCRIPTION (ENGLISH): GREAT WHEAT WHOLE GRAIN BREAD PRODUCT DESCRIPTION (FRENCH) GRAND BLÉ PAIN DE GRAINS ENTIERS SAP NUMBER : S.C.C. U.P.C. 0 61077 56814 5 PHYSICAL SPECIFICATIONS PARAMETER metric imperial PARAMETER g Oz TOPPINGS : NONE LENGTH : cm IN PROCESS AIDS : SOY LECITHIN WIDTH : cm IN PRODUCT SHELF LIFE CHARACTERISTICS HEIGHT : cm 11.3 IN SHELF LIFE: P+11 DIAMETER : cm IN BBD CODE LOCATION: closure / kwik lock FINISHED BAKED WEIGHT : 600 COLOUR : SLICE COUNT : 12+2 BBD CODE FORMAT: PACKAGING & CASE SPECIFICATIONS** PARAMETER units PARAMETER NET PACKAGE WEIGHT: 600 g NET CASE WEIGHT: PACK SIZE: 1 LOAF GROSS SHIPPER CASE WT: PACKAGE SAP CODE: CASE SIZE (L x W x H): DIE LINES: CASE QUANTITY: CASES/TIE/TIER: SHIPPING PALLET HEIGHT: **QA, PD, Packaging Specialist to confirm relevant info BOX / SHIPPER PACKAGING MATERIAL INFORMATION: RECOMMENDED HANDLING INSTRUCTIONS: Recommend storage in a cool dry place. Product may be frozen for up to 3 weeks. / Conserver dans un endroit frais et sec. Peut être congelé jusqu’à 3 semaines. PREPARATION INSTRUCTIONS: (if applicable) units CANADA BREAD FRESH BAKERY PRODUCT INFORMATION SHEET SKU # 56814 UPC: 0 61077 56814 5 PRODUCT NAME: BON MATIN GRANDE BLÉ, 600 G LABELLING INFORMATION: INGREDIENTS NUTRITION FACTS PANEL WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WATER, MILLED FLAXSEED, YEAST*, WHEAT GLUTEN*, CRACKED WHEAT, BROWN SUGAR, WHEAT BRAN, SALT, VEGETABLE OIL (CANOLA OR SOYBEAN), VINEGAR, VEGETABLE MONOGLYCERIDES, CARAMEL COLOUR, CALCIUM PROPIONATE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, SOYBEAN LECITHIN. *ORDER MAY CHANGE. CONTAINS WHEAT, SOYBEAN. Include on packaging: N [H1622] MAY CONTAIN SESAME SEEDS AND MILK. INGRÉDIENTS FARINE DE BLÉ ENTIER INTÉGRALE, EAU, GRAINES DE LIN MOULUES, LEVURE*, GLUTEN DE BLÉ*, BLÉ CONCASSÉ, CASSONADE, SON DE BLÉ, SEL, HUILE VÉGÉTALE (CANOLA OU SOYA), VINAIGRE, MONOGLYCÉRIDES VÉGÉTAUX, COLORANT CARAMEL, PROPIONATE DE CALCIUM, ESTERS TARTRIQUES DES MONO ET DIGLYCÉRIDES ACÉTYLÉS, STÉAROYL-2LACTYLATE DE SODIUM, ACIDE SORBIQUE, LÉCITHINE DE SOYA. *L’ORDRE PEUT VARIER. CONTIENT DU BLÉ ET DU SOYA. Include on packaging: N [H1622] PEUT CONTENIR DES GRAINES DE SÉSAME ET DU LAIT. ALLERGEN INFORMATION: PRESENT IN THE PLANT: WHEAT / BLÉ SESAME SEEDS / GRAINES DE SÉSAME SOYBEAN /SOYA PRESENT ON THE SAME MANUFACTURING LINE: PRESENT IN THE PRODUCT: WHEAT / BLÉ WHEAT / BLÉ SESAME SEEDS / GRAINES DE SÉSAME SOYBEAN /SOYA SOYBEAN /SOYA INDIRECT ALLERGENS: PRESENT ON INGREDIENT MANUFACTURER'S LINE: DESCRIPTION INGREDIENTS WITH INDIRECT ALLERGENS: SESAME SEEDS / GRAINES DE SÉSAME SOYBEAN /SOYA MILK INGREDIENTS / SUBSTANCES LAITIÈRES MILK INGREDIENTS / SUBSTANCES LAITIÈRES WHEAT / BLÉ 10050001 CRACKED WHEAT, 10051749 FLAXSEED NUTRIENT CONTENT CLAIMS 44 g of Whole Grains per 86 g serving size/44 g de grains entiers par portion de 86 g; 10 g of Protein per 86 g serving size/10 g de protéines par portion de 86 g; source of fibre HEALTH CLAIMS OTHER CLAIMS Aliments Préparés au Québec; Whole Grain Council Stamp (18g); No artificial flavours or colours PRODUCTION AND DISTRIBUTION : PRODUCTION FACILITES: FORMULA NUMBER: PRODUCTION LINE: DISTRIBUTION: LEVIS BREAD NATIONAL VIAU 93 BACK UP BREAD ATLANTIC QUEBEC ONTARIO WEST U.S. OTHER REGULATORY AFFAIRS NOTES : 10/26/2005 ISSUE DATE: 8/22/2016 REVISION DATE: COMMENTS: NUTRITION FACTS SOURCE: GENESIS RAS INITIALS: FILE NAME: 56814 BM Grande Blé 600g Levis 160630 GVP