Appellation : Vin de Pays des COTEAUX D`ENSERUNE Soil : Argilo

Appellation : Vin de Pays des COTEAUX D'ENSERUNE
Soil : Argilo calcaire.
Grape varieties : Merlot, Syrah,Cabernet-Sauvignon et Petit
Verdot
Harvesting : Manual.
Vinification : harvested destalked. Fermentation at 28°C.
Long maceration. Pigeage.
matured in oak casks 12 month
Tasting :
Colour : Shine, dark garnet.
Noze : Intense, alloying notes of red fruits, carpets hidden
of garrigue.
Palate : Frank and fruity attack, wine blending in with a tannin of a very big softness.
Serving temperature : 17°.
Serve with meat and poultry.
Domaine Pain de Sucre 34310 Capestang - France
Phone : 00 33 4 67 93 75 51 • Mobile : 00 33 6 15 32 64 54 • [email protected]