Starter: Main Dish:

Cuisine entièrement ‘’faîte Maison’’
Le ‘’Fait Maison ‘’ est une cuisine fabriquée dans l’entreprise à partir de produits bruts.
124 place Pierre Chabert
38250 Villard de Lans
Tel :+ 33(0)4.76.95.10.06 - Fax : + 33 (0)4.76.95.10.02
Starter:
Creamy home-made soup, bacon crisp & Comté cheese toast
9€
Salad with home-dried duck breast, thin crispy sheets of
blue cheese of Vercors Sassenage region & local cheese curls
12 €
Royans’ Ravioles with crayfish tail
12 €
Pheasant home-made terrine & home-smoked fillet mousse,
rosehip jelly center
14 €
Local trout & chicory Charlotte with a scallop center,
served with red wine juice
15 €
Escalope of foie gras breaded with chocolate nibs, Szechuan pepper,
rocket salad and balsamic dressing
16 €
Main Dish:
Thick local trout steak, capers, lemon & beans “vertaco” (Local nuts & thin
crispy sheets of Blue cheese of Vercors Sassenage region)
16 €
Pluma of pork (shoulder steak) with mustard seeds juice, Royans’ Ravioles
stuffed with blue cheese of Vercors Sassenage region au gratin
17 €
Local fillet of char lake fish cooked court bouillon (herb seasoned vegetable
stock) white wine sauce, glazed salsify
19 €
Duck breast browned with pralines, served with heirloom vegetables
19 €
Roasted French beef sirloin steak, Manioc chips
21 €
Monkfish with bacon, reduced juice, breaded and fried leeks stuffed with
walnuts and blue cheese of Vercors Sassenageregion
24 €
Roasted fillet of French beef with Morels, Gratin Dauphinois
28 €
Cuisine entièrement ‘’faîte Maison’’
Le ‘’Fait Maison ‘’ est une cuisine fabriquée dans l’entreprise à partir de produits bruts.
124 place Pierre Chabert
38250 Villard de Lans
Tel :+ 33(0)4.76.95.10.06 - Fax : + 33 (0)4.76.95.10.02
Cheese:
Regional cheese board
8€
Cream cheese served with cream or lemon & honey
6€
Dessert:
Mango & green peppercorns tartlet
9€
La noix en deux façons:
9€
Nuts tartlet and iced regional nuts nougat
Served in glass:
Chocolate fondant on top & violet whipped cream underneath
10 €
Poached pear in a cinnamon syrup, thin citrus fruits biscuit, Vanilla icecream, chocolate sauce & saffron
11€
Douceur Orangée:
11 €
Meringue, Orange & spices ice cream, gingerbread, served with a citrus
fruits & star anise juice
Ice cream or sorbet Mövenpick (3 scoops)
7€
(2 scoops)
6€
Sorbet : Strawberry, Raspberry, Blackcurrant, Apricot, Lemon, Passion fruit & mango
Ice cream: Chocolate Swiss, Vanilla, Coffee, Stracciatella, Pistachio, Malaga, Amaretto, Nuts
maple syrup, Double cream meringue
Mountains Specialities:
SAVOIE :
« Tartiflette »
19 €
Gratin of boiled potatoes, fried onions and smoked bacon covered with cream and
«Reblochon» cheese, served with green salad
Cheese Fondue(minimum 2 persons)
23 €
selection of pork meat, green salad
JURA :
« Mont D’Or chaud »(minimum 2 persons)
25 €
Cheese melted in a small wooden dish served hot, with a selection of pork meat, Morteau
sausage green salad and boiled potatoes.
VERCORS
Assiette du Bucheron
18 €
Green salad, cured harm, dry sausage, hot local blue cheese served on warmed potatoes
Cuisine entièrement ‘’faîte Maison’’
Le ‘’Fait Maison ‘’ est une cuisine fabriquée dans l’entreprise à partir de produits bruts.
124 place Pierre Chabert
38250 Villard de Lans
Tel :+ 33(0)4.76.95.10.06 - Fax : + 33 (0)4.76.95.10.02
Menu Plaisir 32 €
Royans’ Ravioles with crayfish tail
Or
Salad with home-dried duck breast, thin crispy sheets of
blue cheese of Vercors Sassenage region & local cheese curls
Or
Creamy home-made soup, bacon crisp & Comté cheese toast
---------------Duck breast browned with pralines, served with heirloom vegetables
Pluma of pork (shoulder steak) with mustard seeds juice,
Royans’ Ravioles stuffed with blue cheese of
Vercors Sassenage region au gratin
Thick local trout steak, capers, lemon & beans “vertaco” (Local
Or
Or
nuts & thin crispy sheets of Blue cheese of Vercors Sassenage region)
---------------La noix en deux façons:
Nuts tartlet and iced regional nuts nougat
Or
Served in glass:
Chocolate fondant on top & violet whipped cream underneath
Or
Mango & green peppercorns tartlet
Or
Ice cream or sorbet Mövenpick
Or
Regional cheese boardOrCream cheese
Menu Enfant
(Under 12 years)
(Starter + main dish + cream cheese or ice cream) = 16 €
(Starter or main dish + cream cheese or ice cream) = 13 €
Or
Or
Royans’ Ravioles
Home-made cream soup
Local fillet of pink trout, manioc chips
Small roasted “entrecote” steak, mashed potatoes
Cream cheese, red fruits coulis
Or
Choice of two scoops of ice cream
Cuisine entièrement ‘’faîte Maison’’
Le ‘’Fait Maison ‘’ est une cuisine fabriquée dans l’entreprise à partir de produits bruts.
124 place Pierre Chabert
38250 Villard de Lans
Tel :+ 33(0)4.76.95.10.06 - Fax : + 33 (0)4.76.95.10.02
Menu Gourmet 41 €
Escalope of foie gras breaded with chocolate nibs,
Szechuan pepper, rocket salad and balsamic dressing
Or
Pheasant home-made terrine &
Home-smoked fillet mousse,rosehip jelly center
Or
Local trout & chicory Charlotte with a scallop center,
served with red wine juice
--------------Monkfish with bacon, reduced juice, breaded and fried leeks stuffed with
walnuts and blue cheese of Vercors Sassenage region
Or
RoastedFrench beef sirloin steak, Manioc chips
Or
Local fillet of char lake fish cooked court bouillon (herb seasoned
vegetable stock) white wine sauce, glazed salsify
Or
Roasted fillet of French beef with Morels, Gratin
Dauphinois(additional 7 €)
---------------
Douceur Orangée:
Meringue, Orange & spices ice cream, gingerbread, served with a citrus fruits & star anise juice
Or
Served in glass:
Chocolate fondant on top & violet whipped cream underneath
Or
Poached pear in a cinnamon syrup, thin citrus fruits biscuit, Vanilla
ice cream, chocolate sauce &saffron
Or
Ice cream or sorbet Mövenpick
Or
Regional cheese boardOrCream cheese