CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO

CHEFS JOHN FOLSE AND RICK TRAMONTO
WELCOME YOU TO A REVOLUTIONARY DINNER
Hosted by Thomas Henriot of Champagne Henriot,
Bouchard Pere & Fils, and William Fevre
May 20, 2015
Champagne Reception
Champagne Henriot, Blanc de Blancs, NV
( In Magnum)
Mackerel
Smoked Cabbage, Charred Morels
William Fevre “Bougros” Grand Cru, 2012
Lobster
Salted Yolk, Tomalley Vermicelli
Bouchard Pere & Fils, Beaune du Chateau Blanc,
Premier Cru, 2011
Venison
Blueberry Pepper Jelly, Preserved Leeks
Bouchard Pere & Fils, Volnay
“Caillerets Ancienne Cuvée Carnot” 2011
Rhubarb Parfait
Angel Food Cake, Tarragon Meringue
Champagne Henriot, Brut Rose, NV
RESTAURANT R’EVOLUTION
FOLSE  TRAMONTO NEW ORLEANS