CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO
Transcription
CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO
CHEFS JOHN FOLSE AND RICK TRAMONTO WELCOME YOU TO A REVOLUTIONARY DINNER Hosted by Thomas Henriot of Champagne Henriot, Bouchard Pere & Fils, and William Fevre May 20, 2015 Champagne Reception Champagne Henriot, Blanc de Blancs, NV ( In Magnum) Mackerel Smoked Cabbage, Charred Morels William Fevre “Bougros” Grand Cru, 2012 Lobster Salted Yolk, Tomalley Vermicelli Bouchard Pere & Fils, Beaune du Chateau Blanc, Premier Cru, 2011 Venison Blueberry Pepper Jelly, Preserved Leeks Bouchard Pere & Fils, Volnay “Caillerets Ancienne Cuvée Carnot” 2011 Rhubarb Parfait Angel Food Cake, Tarragon Meringue Champagne Henriot, Brut Rose, NV RESTAURANT R’EVOLUTION FOLSE TRAMONTO NEW ORLEANS