Provence Rose 2015 Chateau Noel St. Laurent Cotes Du Rhone
Transcription
Provence Rose 2015 Chateau Noel St. Laurent Cotes Du Rhone
Tuesday, March 22, 2016 Featuring Wine Maker Sylvain Jean MENU RECEPTION Chef’s Hors d’oeuvres Provence Rose 2015 FIRST Olive Oil Poached Walleye Pike over Whipped Brown Butter Cauliflower Puree and Blood Orange Vinaigrette Chateau Noel St. Laurent Cotes Du Rhone Blanc 2013 SECOND Filet Mignon Tartar and Buffalo Carpaccio with Extra Virgin Olive Oil, Parmesan, and Truffle Salt Domaine le Garigon Cotes Du Rhone Organic Cuvee Des Vieux Truffieres 2013 THIRD Aumoniere of Duck Cassoulet and Crispy Confit Duroc Pork Rib Gigondas 2012 and Chateauneuf Du Pape Le Crau de Papes 2012 DESSERT Crepe Suzette with Meyer Lemon Sabayon Luberon Blanc 2013 $79.95 Per Person Tax & Gratuity Not Included, Reservations Required Please Master Chef Frédéric Perrier ~ AURA Brasserie Menu Subject to Change due to Market Conditions or Availability