PRIX FIXE

PRIX FIXE
Available Monday-Friday 11am-4pm
$26.00
APPETIZERS
Soup Of The Day
Spring Salad
artichokes, tomatoes, button mushrooms,
asparagus, mesclun, lemon vinaigrette
Frisée Aux Lardons
organic poached egg, croutons, artisanal smoked bacon
Grilled Homemade Sausage
choose from our selection, sauerkraut, dijon mustard
ENTRÉES
Mussels Mariniere
white wine, shallots, parsley, french fries
Steak Frites
8 oz black angus hanger steak, red wine sauce, french fries
Grilled Idaho Trout Almondine
roasted diced yukon potatoes, leeks
Spring Risotto
duck confit, asparagus, shitake mushrooms,
reggiano, white truffle oil
DESSERTS
Classic Creme Brulee
fresh vanilla beans
Seasonal Ice Cream And Sorbet
with cookies
Homemade Chocolate Gateau
creme anglaise, fresh raspberries, vanilla ice cream
WINES BY THE GLASS
CHAMPAGNE & SPARKLING WINE
Prosecco, Villa Jolanda, Brut, Veneto, Italy N.V. 9
Crémant d’Alsace, Brut Rosé, “Calixte,” Cave Vinicole de Hunawihr N.V. 12
Louis Roederer; Brut Premier, Reims, Champagne N.V 15
WHITE WINE
Pinot Grigio, Danzante, delle Venezie IGT, Italy 2011 9
Pinot Blanc, “Les Princes Abbés,” Domaines Schlumberger, Alsace 2011 Organic 10
Chardonnay, “Paragon”, Edna Valley Vineyard, San Luis Obispo, California 2010 11
Sauvignon Blanc, The Infamous Goose, Marlborough, New Zealand 2010 11
Alsace Riesling, “Herrenweg,” Domaine Ehrhart 2010 13
Sancerre, “La Porte du Caillou,” Henri Bourgeois, Loire 2011 15
ROSÉ
Côtes de Provence, “l’Ange et Luce,” Domaine Jacourette 2013 10
RED WINE
Côtes du Rhône, “Domaine de l’Espigouette,” Bernard Latour 2010 9
Malbec “Reserva,” Kaiken, Mendoza Argentina 2011 11
Beaujolais, Fleurie, “la Dot,” Clos de Mez, 2008 11
Cabernet Sauvignon, Benzinger Family, Sonoma County, California 2009 Organic 13
Pinot Noir, “Lyric,” Etude, Santa Barbara, California 2011 14
Château Siaurac, Lalande de Pomerol, Bordeaux 2007 15