Soup « La Terrasse » starters The big « Terrasse » The sauces The

Soup « La Terrasse » starters The big « Terrasse » The sauces The

Soup
Salads at « La Terrasse »
Fresh soup of the day, croutons, bread & butter
Onion soup, croutons & emmenthal
5.60
8.95
« La Terrasse » starters
Beef carpaccio with 2 types of oil (basil-olive)
Plate of smoked salmon
Brown shrimp croquettes
Maredsous cheese croquettes
Duo of croquettes
Prawns with garlic or hot & spicy
Fried calamari, tartare sauce
Roasted camembert, cranberry compote
17.50
18.60
16.90
13.40
15.50
16.50
11.90
15.90
The big « Terrasse »
Breaded veal escalope, fresh spaghetti
Australian filet mignon “Paillard”
Australian rumsteak, choice of sauce
Beef sirloin, choice of sauce
Steak tartare (raw)
Caramelized spare ribs
Chicken filet with creamy mushrooms
Chicken cordon bleu with mushrooms sauce
Burger and chips (100% beef)
Cheeseburger
Chicken burger
Burger Terrasse (bacon + cheddar)
Fish Burger
Knuckle of ham, mustardy béarnaise sauce
20.70
23.90
23.50
25.50
17.10
15.50
15.50
17.90
13.40
14.50
15.90
16.50
14.50
20.70
14.80
16.50
14.80
19.70
15.50
16.90
14.50
15.90
8.00
« La Terrasse » at the seaside
Red mullet and fresh vegetable
Trout “Belle Meunière”(butter & mushrooms)
Baked salmon fillet, béarnaise sauce
Fish & chips
21.50
18.60
17.20
14.80
A typical Belgian « Terrasse »
Chicken vol au vent with small meatballs
Flemish beef stew
Stoemp
(Mash, sausage and pork confit)
Meatballs in tomato sauce
15.10
15.50
14.50
13.80
Travelling with « Terrasse »”
Noddels with vegetables and prawns
Chili con carne
“Tortilla de la casa”
18.60
16.50
14.10
(potatoes-eggs-goat cheese-onions-chorizo & tomatoes)
The sauces
Crushed pepper
Roquefort
Archiduc
Béarnaise
Choron
Whole-grain mustard
Greek feta salad (fried calamari)
Surprise salad (chicken, goat cheese, sesame)
Salade Niçoise
La Terrasse’s Salad (Italian ham, prawns, salmon)
Goat’s cheese & honey salad
Caesar salad (Chicken, bacon, parmesan)
Curly endive with lardons
"Tomato & Mozarella"
Mixed salad
3.00
3.80
3.00
3.00
3.00
3.00
Bagels
Bagel with goat cheese, cheddar & tomato
Bagel with grilled chicken & olives
Bagel with salmon "rillettes"
Bagel with “Pastrami” & parmesan
The “Fresh Pasta” corner
Spaghetti « Bolognaise » *
Lasagne « Bolognese » *
Spaghetti « Carbonara »* (garlic)
Tagliatelle with two salmons (fresh & smoked)*
Prawn tagliatelle & mild curry, vegetables*
Tagliatelles with vegetables & taragon*
Penne « à la Norma » (eggplant & zucchini)*
Penne with 4 cheeses*
Lasagna with aubergine & courgette *
Ham & cheese omelet
*Fresh pasta
& French fries
10.30
9.20
12.40
11.40
Supplements
11.30
14.50
14.80
18.20
18.60
15.90
15.10
15.90
14.50
11.40
Portion of French fries
Rice
Potatoes (plain or browned)
Green salad
Seasonal végetables
Bread
Fried Calamari, tartare sauce
= vegetarian dish
Suggestions & seasonal dishes:
Please consult the boards
3.90
3.10
3.10
4.70
4.70
2.10
11.90