LE CORDON BLEU PARIS Ottawa Culinary Arts Institute and

LE CORDON BLEU PARIS Ottawa Culinary Arts Institute and
Signatures @ LE CORDON BLEU PARIS Restaurant
participated in the 3rd annual "Ottawa's Biggest Bake Sale"
in support of Christmas Exchange. Since 1915, Christmas
Exchange has been delivering food and hope to eligible
families referred each year by churches, schools and social
agencies. Chef Sculptor/Instructor Armando Baisas did a
fruit and vegetable carving demonstration on-stage at the
event.
Le Cordon Bleu Paris Ottawa Culinary Arts Institute Sculptor/ Instructor Chef Armando Baisas