Wine List

Transcription

Wine List

Wines by the Glass
Bubbles
Glass / Bottle
Crémant de Bourgogne, Bailly Lapierre, NV, Burgundy
13.50 / 52.
Crémant de Bourgogne Brut Nature Rosé, Non Dosé, Val de Mer NV, Chablis
14.50 / 56.
Champagne Brut, Cuvée Sainte-Anne, Chartogne-Taillet, NV, Merfy (5 oz)
19.00 / 96.
White
Sauvignon Blanc, Beckman Vineyards, 2011, Santa Ynez Valley
13.50 / 54.
Gavi di Gavi, Marchione, 2011, Piemonte
13.00 / 52.
Melon de Bourgogne, Muscadet, Côtes de Grandlieu, sur Lie,
Domaine Les Hautes Noëlles, Serge Batard, 2012, Loire Valley
9.75 / 39.
Riesling Trocken, Blauschiefer, Stein, 2011, Mosel
12.50 / 50.
Riesling, Vandenberg, Tatomer, 2009, Santa Barbara County
14.00 / 56.
Riesling Kabinett, Herrenberg, Carl Schmitt-Wagner, 2012, Mosel
13.00 / 52.
Pinot Blanc, Terlaner Classico DOC, Cantina Terlano, 2011, Alto-Adige, Italy
11.50 / 46.
Grüner Veltliner, Federspiel, Burgberg, Lagler, 2011, Wachau
14.75 / 66.
Chenin Blanc, Anjou Blanc, Chenin Méchant, Domaine Nicolas Réau, 2011, Loire Valley
13.75 / 55.
Verdelho, Naucratis, LostSloughVineyards,Scholium Project, 2009, California
13.50 / 54.
Chardonnay, Laurent Tribut, Chablis, 2011
19.00 / 76.
Chardonnay, Tous Ensemble, Copain, 2011, Anderson Valley
15.75 / 63.
Pink
Pinot Noir, Tous Ensemble, Copain, 2012, Anderson Valley
14.00 / 56.
Grenache/Syrah/Mouvedre, Lorenza, 2012, Lodi, California
11.00 / 44.
Red
Pinot Noir, Two Messengers, 2011, Willamette Valley
15.75 / 63.
Ploussard, Arbois-Pupillon, Domaine de la Renardière, 2011, Jura
14.00 / 56.
Barbera d’Monferrato, Scarpetta, 2011, Piemonte
13.00 / 52.
Pineau d’Aunis, Patapon, Domaine Briseau, 2011, Loire Valley
13.75 / 55.
Primitivo, Critera, Scarmenti, 2010, Puglia
9.75 / 39.
Negroamaro, Rosso Riserva DOC, Copertino, 2005, Puglia
11.00 / 44.
Nebbiolo, Langhe Rosso, Perbacco, Vietti, 2010, Piemonte
17.50 / 74.
Grenache/Syrah, Côtes du Rhône, Domaine Pelaquié, 2011, Southern Rhône Valley
12.50 / 50.
Merlot, Côtes de Francs, Carte Verte, Saint Glinglin, 2010, Bordeaux
14.50 / 58.
Malbec, Cahors, La Commandery, Château La Caminade, 2009, Southwest France
14.75 / 59.
Syrah, Tous Ensemble, Copain, 2011, Mendocino County
15.00 / 60.
Cabernet Sauvignon, The Butcher, Shelter, 2006, Howell Mountain, Napa Valley
19.00 / 76.
1
Contents
Champagne
3
Sparkling Wines & Pink Wine
4
Brighter & Lighter Whites
Sauvignon Blanc, Melon de Bourgogne, Cortese, etc.
5
Fragrant, Fruity, Less Dry Whites (Riesling)
Lighter Weight
Medium to Full Weight
Fuller Weight
6
6
6
Fragrant, Drier Whites (Riesling & Grüner Veltliner)
Medium to Full Weight Riesling
Riesling Smaragd
Grüner Veltliner
7
7
8
Rounder Whites
Medium to Full (Marsanne, Roussane, Tocai Fruilano, Grenache Blanc, Chenin Blanc, etc.)
Wines from the Jura
Chardonnay: California
Chardonnay: The Wines of Chablis
Chardonnay: The Motherland a.k.a Burgundy
Chardonnay: The Wines of Vincent Dauvissat
9
10
11
12
13
14
Lighter Reds
Light Weight (Gamay, Bläufrankisch, Trousseau, etc.)
Pinot Noir: Medium Weight, America & the New World
Pinot Noir: Fuller Weight, America
Burgundy: The Holy Land of Pinot Noir (Côte de Nuits)
Burgundy: The Holy Land of Pinot Noir (Côte de Beaune)
15
16
16
17
18
Spicer Reds
Medium Weight (Northern Rhône Syrah, Spanish Garnacha Mourvedre, etc.)
Fuller Weight (American Syrah, Châteauneuf-du-Pape, etc.)
19
20
Sizeable Reds
King of Piemonte: Nebbiolo
Medium Weight (Sangiovese, Tempranillo, Cabernet Franc, etc.)
Fuller Weight (Cabernet Sauvignon & Bordeaux Varietals)
The Wines of Quilceda Creek Vintners
21
22
23
24
Large Format Bottles
25
Unsung Heroes
26
Sipping Spirits
27
Aperitif, Gin, Vodka, Bourbon, Whiskey, etc.
The Local Well
28
Port, Madeira, Sherry, & Dessert Wine
34
2
Champagne
Non Vintage
Pierre Gimmonet Blanc de Blancs, Belles Années, Premier Cru, NV, Cuis
99.
José Dhondt Blanc de Blancs, NV, Oger
112.
Pierre Peters Blanc de Blancs, Cuvée de Réserve, Grand Cru, NV, Oger
magnum
248.
Bernard Girardin Brut, Cuvée BG, NV, Mancy
108.
Guy de Chassey Brut de Brut, 1er Cru, NV, Louvois (Marne)
125.
Doyard, Cuvée Vendemiaire 1er Cru, NV, Vertus
90.
Ulysse-Collin Blanc de Blancs Extra Brut, Les Pierrieres, NV, Côte de Sézanne
180.
Le Brun Servenay Brut, Sélection, Grand Cru, NV, Avize
102.
Chartgone-Taillet, Cuvée Sainte-Anne, NV, Merfy
96.
Vilmart & Cie Brut, Grande Reserve, NV, Rilly a Montagne
375ml
Vilmart & Cie Brut, 1er Cru Grand Cellier d’Or, NV, Rilly a Montagne (05.09)
66.
298.
Vintage
Salon Blanc de Blanc, Le Mesnil, 1996, Le Mesnil-sur-Oger
575.
Billecart-Salmon Brut, Cuvée Nicolas Billecart, 2000, Mareuil-sur-Äy
198.
Vilmart & Cie Brut, 1er Cru Coeur de Cuvée, 2000, Rilly a Montagne
magnum
Pierre Peters Blanc de Blancs, Les Chétillons 2002 Le Mesnil-Sur-Oger
272.
magnum
Vazart-Coquart Blanc de Blancs, Grand Cru, 2002, Chouilly
398.
498.
224.
magnum
320.
Pol Roger Brut, Cuvée Sir Winston Churchill, 1996, Epernay
385.
Jacques Picard Brut, Arte de Vigne, 2002, Berru
192.
Cuvée Club
Vazart-Coquart Blanc de Blancs, Grand Cru Cuvée Club, 2002, Chouilly
198.
Gaston-Chiquet Blanc de Blancs, Grand Cru Cuvée Club, 2004, Äy
148.
Rosé
Vilmart & Cie Brut Rosé, 1er Cru Grand Cellier Rubis, 2006, Rilly a Montagne
298.
Billecart-Salmon Brut Rosé, NV, Mareuil-sur-Äy
168.
Moutard Brut Rosé, NV, Buxeuil
magnum
Paul Bara Brut Rosé, Cuvée Club, 2005, Bouzy
180.
228.
3
Sparkling Wines
France
Crémant de Jura, André & Mireille Tissot, NV, Jura
48.
Crémant de Bourgogne, Bailly Lapierre, NV, Burgundy
52.
Vouvray Sec, Philippe Foreau, NV, Loire Valley
54.
Crémant de Bourgogne Brut Nature Rosé, Non Dosé, Val de Mer, NV, Chablis
56.
Vin du Bugey-Cerdon, Gamay/Poulsard, La Cueille, Patrick Bottex, NV, Savoie
54.
Pink Wines
France
Syrah/Grenache/Cinsault, Commanderie de Peyrassol, 2010, Provence
Cabernet Franc, Chinon, Olga Raffault, 2012, Loire Valley
jeroboam
240.
46.
United States
Pinot Noir, Lieu Dit, 2012, Santa Barbara County
60.
Pinot Noir, Tous Ensemble, Copain, 2012, Anderson Valley
56.
Touriga Nacional, Luchsinger Vineyard, Arnot-Roberts, 2012, Red Hills Clear Lake County, CA
56.
Grenache/Carignane/Cinsault, Lorenza, 2011, Lodi, CA
44.
Grenache, Vallin, Santa Ynez Valley, 2012
60.
4
Brighter & Lighter Whites
Most of these wine are fermented and aged in stainless steel. Those that do see oak, it’s almost always neutral. From classic
expressions of a crisp, clean SAUVIGNON BLANC, to less common varietals like ALIGOTÉ, a wine driven by the limestone soil
of Burgundy, all of these wines share common characteristics while still showing finesse, balance, and a great since of terroir.
Aligoté, Domaine Roulot, 2009, Côte de Beaune
56.
Melon de Bourgogne, Muscadet Sèvre et Maine, Clisson,
Domaine de la Pépière, 2009, Loire Valley
52.
Melon de Bourgogne, Muscadet Sèvre et Maine, Chen Neuf,
Chateau Coing de Saint Fiacre, 1999, Loire Valley
58.
Melon de Bourgogne, Muscadet, Côtes de Grandlieu, sur Lie,
Domaine Les Hautes Noëlles, Serge Batard, 2012, Loire Valley
39.
Pinot Blanc, Terlaner, Cantina Terlan, 2011, Alto-Adige, Italy
46.
Cortese, Gavi di Gavi, Marchione, 2011, Piemonte
52.
Chasselas, Pouilly-sur-Loire, Marc Deschamps, 2009, Loire Valley
44.
Sauvignon Blanc, Lieu Dit, 2012, Happy Canyon, Santa Ynez
62.
Sauvignon Blanc, Beckman Vineyards, 2011, Santa Ynez Valley
54.
Sauvignon Blanc, McGinley Vineyard, Habit Wine Company, 2012, Santa Ynez Valley
70.
Sauvignon Blanc/Semillon/Ribolla/Fruilano, Mathiasson, 2011, Napa Valley
88.
Sauvignon Blanc, Sancerre, Cuvée Chavignol, Bailly-Reverdy, 2012, Loire Valley
65.
Pouilly-Fumé, Blanc Fumé de Pouilly, Domaine Didier Dagueneau, 2011, Loire Valley
168.
Ribolla Gailla, Vare Vineyard, Arnot-Roberts, 2011
92.
Grenache Blanc/Picpoul, Vine Starr, Broc Cellars, 2012, Northern CA
56.
Tocai Fruilano/Ribolla Gailla/Chardonnay, Annia, Massican, 2011, Napa Valley
64.
Chardonnay, Chablis, Grossot, 2010
60.
Chardonnay, Petit Chablis, Billaud-Simon, 2011
56.
Chardonnay, Chablis, Terroir de Fye, Patrick Piuze 2011
magnum
5
108.
Fragrant, Fruity, Less Dry (Riesling)
If it’s a bottle of refreshing, maybe somewhat sweet, or pretty sweet then look no further than this page. If it’s refreshing, but a bit
dry – look for TROCKEN, or if you want a little sugar try a KABINETT. While legend has it RIESLING is a sweet wine and
only goes with dessert, we’re here to tell you that isn’t the case. This selection of wines will be a great match with savory food.
Lighter Weight
Trocken, Blauschiefer, Stein, 2012, Mosel
52.
Vandenberg, Tatomer, 2009, Santa Barbara County
56.
Ehrenfels Trocken, Rüdesheimer Berg Schloßberg, Josef Leitz, 2010, Rheingau
58.
Kabinett, Wehlener Sonnenuhr, Joh. Jos. Prüm, 2009, Mosel
66.
Kabinett, Dhron Hofberg, A.J. Adam, 2010, Mosel
66.
Kabinett, Selbach-Oster, 2004, Mosel
58.
Kabinett, Erdener Treppchen, Meulenhof, 2004, Mosel
48.
Kabinett, Rüdesheimer Magdalenenkruez, Weingut Josef Leitz, 2012, Rheingau
52.
Kabinett, Ockfener Bockstein, Von Othegraven, 2010, Saar
72.
Kabinett, Oberhäuser Leistenberg, Dönnhoff, 2006, Nahe
68.
Spätlese, Rüdesheimer Berg Rottland, Ehrhard, 1990, Rheingau
62.
Medium to Fuller Weight
Spätlese Trocken, Berg Roseneck, Auguste Kessler, 2001, Rheingau
78.
Spätlese, Scharzhofberger, Egon Müller, 2006, Mosel
98.
Spätlese, Wehlener Sonnenuhr, Joh. Jos Prüm, 2009, Mosel
86.
Spätlese, Niederhäuser Hermannshöhle, Dönnhoff, 2009, Nahe
115.
Spätlese, Eitelsbacher Karthäuserhofberg, Karthäuserhof, 2004, Ruwer
70.
Spätlese, Estate, Robert Weil, 2005, Rheingau
68.
Spätlese, Rüdesheimer Berg Rottland, Josef Leitz, 2009, Rheingau
62.
Auslese, Rüdesheimer Bischofsberg, Ehrhard, 1990, Rheingau
88.
Auslese, Eitelsbacher Karthäuserhofberg, Karthäuserhof, 1973, Ruwer
176.
Fuller Weight
Riesling, Clos Windsbuhl, Zind-Humbrecht, 2008, Alsace
142.
Riesling, Cuvée Frédéric Emile, Trimbach, 2008, Alsace
84.
Auslese***, Ürziger Würzgarten, J.J. Christoffel, 2001, Mosel
128.
Auslese, Zeltinger Sonnenuhr Rotlay, Selbach-Oster, 2006, Mosel
375ml
72.
Auslese, Wachenheimer Böhlig, Bürklin-Wolf, 1971, Pfalz
375ml
158.
6
Fragrant, Drier Whites
Riesling, Zöbinger Heiligenstein, Bründlmayer, 2006, Kamptal
118.
Riesling, Pfaffenberg, Salomon, 1982, Kremstal
148.
Riesling, Im Weingebirge Jungfernwein, Nikolaihof, 1999, Wachau
104.
Riesling Grosses Gewächs, Langenmorgen, D.R. Deinhard, 2008, Pfalz
82.
Riesling Grosses Gewächs, Felsenberg, Dönnhoff, 2010, Nahe
92.
Riesling Grosses Gewächs, Dellchen, Dönnhoff, 2010, Nahe
103.
Riesling Grosses Gewächs, Hermannshohle, Dönnhoff, 2010, Nahe
118.
Riesling, Clos St Hune Trimbach, 2002, Alsace
325.
Riesling, Gaisberg, Hiedler, 2007, Kamptal
60.
Riesling, Maximum, Hiedler, 2006, Kamptal
88.
Riesling, Alte Reben, Schloss Gobelsburg, 2006, Kamptal
92.
Riesling, Privat, Nigl, 2005, Kremstal
88.
Riesling Smaragd
This Austrian wine classification dates back to 1050 A.D.. In order to classify, the grapes must be picked one week after the main
harvest begins. Don’t let this fool you into thinking the wine will be sweet, because in fact in order to classify as Smaragd, the
wine must have less than 9 grams/liter of residual sugar (That’s less than Trocken Rieslings). The wines are put into large barrels
and fermented until the process comes to a natural stop, a process that is not all that common in winemaking, often sulfur is used
to stop fermentation. In addition wines must reach 12.5% alcohol by volume. Smaragd literally means “emerald” and refers to
the little green lizards that run around the vineyards.
Riesling Smaragd, Hollerin, F.X. Pichler, 2009, Wachau
120.
Riesling Smaragd, Hollerin, Alzinger, 2004, Wachau
98.
Riesling Smaragd, Liebenberg, Alzinger, 2004, Wachau
92.
Riesling Smaragd, Loibenberg, Alzinger, 2004, Wachau
94.
Riesling Smaragd, Loibenberg, Alzinger, 2005, Wachau
104.
Riesling Smaragd, Steinertal, Alzinger, 2004, Wachau
98.
Riesling Smaragd, Steinertal, Alzinger, 2005, Wachau
102.
Riesling Smaragd, Kaiserberg, Prager, 2001, Wachau
94.
Riesling Smaragd, Achleiten, Prager, 2006, Wachau
112.
7
Fragrant, Drier Whites (Grüner Veltliner)
Grüner Veltliner, Hefeabzug, Nikolaihof, 2004, Wachau
72.
Grüner Veltliner, Hefeabzug, Nikolaihof, 2009, Wachau
68.
Grüner Veltliner, Im Weingebirge, Nikolaihof, 2006, Wachau
64.
Grüner Veltliner, Tradition, Schloss Gobelsburg, 2006, Kamptal
90.
Grüner Veltliner, Lamm, Schloss Gobelsburg, 2006, Kamptal
96.
Grüner Veltliner, Renner, Schloss Gobelsburg, 2009, Kamptal
72.
Grüner Veltliner, Alte Reben, Bründlmayer, 2006, Kamptal
78.
Grüner Veltliner, Vinothek, Nikolaihof, 1991, Wachau
212.
Grüner Veltliner Federspiel, Hinter der Burg, Prager, 2010, Wachau
94.
Grüner Veltliner Federspiel, Burgberg, Lagler, 2011, Wachau
56.
Grüner Veltliner Federspiel, Frauenweingarten, Alzinger, 2012, Wachau
66.
Gruner Veltliner Smaragd
If you read the previous page you get the idea. This Austrian wine classification dates back to 1050 A.D.. In order to classify, the
grapes must be picked one week after the main harvest begins. These wines are powerful and big, yet elegant and inviting. They’re
best with a bit of bottle age as it gives the wine some time to mellow. Smaragd literally means “emerald” and refers to the little
green lizards that run around the vineyards. A true Grüner Veltliner lover should explore these wines, they’re exceptional and
we’re proud to offer some of the best producers in all of Austria.
Grüner Veltliner Smaragd, Schutt, Emmerich Knoll, 2007, Wachau
98.
Grüner Veltliner Smaragd, Loibenberg, Emmerich Knoll, 2006, Wachau
92.
Grüner Veltliner Smaragd, Kellerberg, F.X. Pichler, 2007, Wachau
172.
Grüner Veltliner Smaragd, Loibenberg, F.X. Pichler, 2007, Wachau
122.
Grüner Veltliner Smaragd, Achleiten, Prager, 2011, Wachau
168.
8
Rounder Whites (CHENIN BLANC, ROUSSANE, TOCAI FRUILANO, ETC.)
Generally speaking, these wines see varying levels of oak and have a bit more weight to them. If you like the fresh style of
Chardonnay with not too much oak, try a CHENIN BLANC. If you like robust whites with more oak, look at those from SPAIN.
Medium to Full Weight
Chenin Blanc, Vouvray Sec, Le Mont, Domaine Huet, 2011, Loire Valley
66.
Chenin Blanc, Vouvray Sec, Clos du Bourg, Domaine Huet, 2011, Loire Valley
66.
Chenin Blanc, Vouvray Sec, Clos du Bourg, Domaine Huet, 1993, Loire Valley
109.
Chenin Blanc, Anjou Blanc, Chenin Méchant, Domaine Nicolas Réau, 2011, Loire Valley
56.
Chenin Blanc, Lieu-Dit, 2012, Santa Barbara County
62.
Chenin Blanc, Jurassic Park Vineyard, Habit Wine Company, 2012, Santa Barbara County
72.
Pouilly-Fumé, Silex, Domaine Didier Dagueneau, 2011, Loire Valley
268.
Pouilly-Fumé, Buisson Renard, Domaine Dider Dagueneau, 2011, Loire Valley
210.
Marsanne/Viognier, Vin Blanc, Vallin, 2012, Santa Ynez, California
75.
54.
Semillon, Kalin, 1998, Livermore Valley
64.
Malvasia/Viosinho/Moscatel, Contos da Terra, Quinta do Pôpa, 2010, Douro
39.
Tocai Fruilano, Brazan, iClivi, 2004, Fruili
56.
Tocai Fruilano/Sauvignon Blanc/Riesling, Collio, Borgo di Tiglio, 2010, Fruili
65.
Malvasia, Vignai da Duline, 2007, Friuli
magnum
240.
Malvasia/Sauvignon Blanc/Vitoska, Prulke, Zidarich, 2009, Friuli
94.
Vitoska, Zidarich, 2008, Friuli
88.
(skin fermented, served at cellar temperature)
Pinot Gris, Vigne Creton, Grosjean, 2010, Vallée d'Aoste
50.
Pinot Gris, Grand Cru Clos St. Urbain Rangen de Thann, Zind Humbrecht, 2005, Alsace
128.
Sauvignon Blanc, Pavillon Blanc, Château Margaux, 2006, Médoc
292.
Chardonnay/Pinot Grigio/Sauvignon Blanc, Oslavje Riserva, Radikon, 1999, Friuli
186.
Viognier, Côtes du Rhône, Pierre Gaillard, 2010, Southern Rhône Valley
67.
Rousanne, Brézème, Domaine de Pergault, Eric Texier, 2010, Northern Rhône Valley
54.
Hermitage Blanc, Marsanne/Roussane, Domaine Jean Louis Chave, 2007, Northern Rhône Valley
395.
Garnacha Blanca/Picapoll/Macabeo, Mas d’En Compte, Celler Cal Pla, 2006, Porrera, Priorat
78.
Godello, Pedrouzos, Val de Sil, 2005, Valdeorras
magnum
Rioja,Viura/Malvasia, Viña Gran Reserva, López de Heredia, 1981, Rioja
9
268.
198.
Rounder Whites cont’d…
The Jura
One of France’s Most Exciting Region’s
The Jura, a small region on the Eastern side of France about an hour away from the borders of Switzerland is home to some of the
oldest vines in Western Europe. The styles are vast but the notion is the same, clean and pure wines. Then again, that’s really the
goal with anyone. With a mixture of soil types that would make any winemaker giddy, the Jura is home to some of the finest
examples of CHARDONNAY outside of Burgundy. Even the Burgundian’s can be fooled by thinking some of the wines are their
own. That’s not to say they’re all done that way – many of the wines are heavily oxidized, on purpose, and super geeky. Nutty like
sherry on the nose, lots of minerality, and a finish that will last days. The wines certainly aren’t for everyone, but any wine lover
should discover the Jura.
Chardonnay, Arbois, Mailloche, André & Mireille Tissot, 2009, Jura
78.
Chardonnay, Arbois, Empriente, André & Mireille Tissot, 2011, Jura
63.
Chardonnay, Arbois, La Fauquette, Michel Gahier, 2008, Jura
58.
Chardonnay, Arbois, Jacques Puffeney, 2007, Jura
54.
Chardonnay, Côtes du Jura, Les Varrons, Julien Labet, 2007,
72.
Savagnin, Côtes du Jura, Ouillé Les Chassagnes, Philippe Bornard, 2006, Jura
64.
Jean François Ganevat
Jean François’ family has been making wines since 1650, he’s currently the 14th generation to oversee the estate. After 9 years
studying in Beaune he decided he’d return to the Jura and make of his own. To some Ganevat is to the Jura as Harlan Estate is to
Napa – cult like and hard to get. The wines really speak for themselves. In 1999 he converted to biodynamic and in 2006
eliminated sulfur, with the exception of a very small bit in some of the 40 cuvee’s he makes. The wines are profound, expressive,
generous, all the while remaining remarkably elegant.
Chardonnay, Côtes du Jura, Les Chalasse Vieille Vigne, Jean François Ganevat, 2009, Côtes de Jura
122.
Chardonnay, Côtes du Jura, Cuvée Florine, Jean François Ganevat, 2010, Côtes de Jura
98.
Chardonnay, Côtes du Jura, Grusse en Billat, Jean François Ganevat, 2010, Côtes de Jura
112.
Chardonnay, Côtes du Jura, Cuvée Marguerite, Jean François Ganevat, 2010, Côtes de Jura
Savagnin, Côtes du Jura, Marnes Bleues ouillé, Jean François Ganevat, 2010, Côtes de Jura
10
magnum
278.
130.
Chardonnay
Many will say CHARDONNAY is an extremely versatile grape; we’re not ones to disagree. There’s no getting around it; we love
CHARDONNAY. California has caught a bad wrap among a few, but we’re here to show you that there is some exceptional
wine coming from both the North & South growing regions. Whether it’s a Chablisienne style to a more rich almost Burgundian
style, California has you covered. It’s not all about Napa, too. Santa Barbara County is home to some of the most radical terroirs,
from the ‘white hills’ resembling those in Chablis & Champagne, to grass covered hills that would make an Irish man jealous.
California
Knez, Demuth Vineyards, 2009, Anderson Valley
74.
Copain, Tous Ensemble, 2011, Anderson Valley
63.
Arnot Roberts, Watson Ranch, 2011, Napa Valley
78.
Copain, Brosseau Vineyard, 2009, Chalone
98.
Mt. Eden, 2008, Santa Cruz Mountains
118.
Arnot-Roberts, 2011, Santa Cruz Mountains
82.
Rhys, 2009, Santa Cruz Mountains
148.
Alysian, 2010, Russian River Valley
80.
Peter Michael, La Carrière, 2006, Knights Valley, Sonoma County
160.
Salinia, Heintz Vineyard, 2004, Sonoma County
128.
Salinia, Heintz Vineyard, 2005, Sonoma County
128.
Hanzell, 2006, Sonoma Valley
122.
Melville, Inox, 2011, Santa Barbara County
96.
Sandhi, Sanford & Benedict, 2010, Santa Barbara County
122.
Sandhi, Bien Nacido, 2010, Santa Barbara County
98.
Liquid Farm, White Hill, 2010, Santa Rita Hills
82.
Brewer-Clifton, 2010, Santa Rita Hills
84.
Brewer-Clifton, Mount Carmel, 2008, Santa Rita Hills
155.
155.
148.
11
Chablis (CHARDONNAY)
What makes Chablis unique? While considered Burgundy, the small region of Chablis is actually closer to Champagne than it is
to the Cote d’Or where Burgundy proper is located. Chablis’s Kimmeridgean Limestone soil and cooler climate lead to more
acidity driven CHARDONNAY that are less fruity than most that come from Burgundy or even California. The French have a
saying, “goût de pierre à fusil” meaning ‘taste of gunflint’ that comes through in the wine. When it comes to oak, most village
Chablis never see it & the Premier and Grand Cru are aged in well seasoned oak. Do. Not. Overlook. These. Wines.
Village & Lieu-Dit
Grossot, 2010
60.
Laurent Tribut, 2011
76.
Pattes Loup, Vent d’Anges, 2011
66.
Patrick Piuze, Terroir de Fye, 2011
magnum
Clos Beru, Monopole, 2006
108.
98.
Premier Cru
Laurent Tribut, 1er Cru Côte Lechets, 2011
92.
Grossot, 1er Cru Fourneaux,2010
78.
Patrick Piuze, 1er Cru Fourchaume, 2009
104.
Patrick Piuze, 1er Cru Montée de Tonnerre, 2009
124.
Patrick Piuze, 1er Cru Montée de Tonnerre, 2011
118.
Val de Mer, 1er Cru Les Forêts, 2010
88.
Patrick Piuze, 1er Cru Les Forêts, 2011
92.
Patrick Piuze, 1er Cru Les Forêts, 2011
magnum
198.
Pattes-Loup, 1er Cru Butteaux, 2011
96.
Patrick Piuze, 1er Cru Butteaux, 2011
98.
Domaine François Raveneau, 1er Cru Montmains, 1999
322.
Patrick Piuze, 1er Cru Vaillons Les Minots, 2010
98.
Domaine François Raveneau, 1er Cru Vaillons, 1999
328.
Domaine François Raveneau, 1er Cru Vaillons, 2000
298.
Grand Cru
Domaine François Raveneau, Grand Cru Les Blanchots, 2000
380.
Patrick Piuze, Grand Cru Valmur, 2011
168.
Patrick Piuze, Grand Cru Bourgros, 2011
158.
Patrick Piuze, Grand Cru Les Preuses, 2010
210.
Patrick Piuze, Grand Cru Les Preuses, 2011
198.
Christian Moreau, Grand Cru Les Clos, 2006
178.
12
Chardonnay
Burgundy a.k.a The Motherland
Whichever you prefer, there is little denying that quintessential CHARDONNAY is found in Burgundy, more specifically within
the Côte de Beaune. Many wine makers outside of Burgundy will tell you that they’ve achieved perfection by creating a wine like
those of Montrachet. We tend to lean towards the nuttiness of Meursault, but that’s just our palate. There’s little need for
explanation, just let the wines speak for themselves.
Bourgogne Blanc, Domaine Comte de Georges Vogüé, 2002, Côte de Nuits
376.
Bourgogne Blanc, Domaine Comte de Georges Vogüé, 2005, Côte de Nuits
398.
Bourgogne Blanc, Domaine Roulot, 2010, Côte de Beaune
68.
Bourgogne Blanc, Roches Soeurs, Bellus, 2011, Côte de Beaune
88.
Bourgogne Blanc, Maison Leroy, 2000
82.
Bourgogne Blanc, Domaine LeFlaive, 2010
138.
Corton Charlemagne Grand Cru, Bonneau du Martray, 2002, Côte de Beaune
298.
Meursault, 1er Cru Perrières, Jean-Michel Ganoux, 2007, Côte de Beaune
178.
Meursault, 1er Cru Perrières, Jacques Prieur, 2005, Côte de Beaune
298.
Meursault, 1er Cru Genevières, Maison L’Orée, 2010, Côte de Beaune
128.
Meursault, Les Meix Chavaux, Domaine Roulot, 2008, Côte de Beaune
152.
Meursault, ‘R’, Jean Marc Roulot, 2009, Côte de Beaune
168.
Meursault - Blagny, 1er Cru La Genelotte, Bernard de Cherisey, 2007, Côte de Beaune
175.
Puligny-Montrachet, 1er Cru Les Caillerets, Henri Boillot, 2006, Côte de Beaune
192.
Puligny-Montrachet, 1er Cru Clavoillon, Domaine LeFlaive, 2007, Côte de Beaune
248.
Puligny-Montrachet, 1er Cru Les Ensegnieres, Domaine Ramonet, 2009, Côte de Beaune
148.
Chassagne-Montrachet, 1er Cru Les Caillerets, Jean Noel Gagnard, 2007, Côte de Beaune
375ml
98.
Chassagne-Montrachet, 1er Cru Les Chaumées, Jean Noel Gagnard, 2011, Côte de Beaune
168.
Chassagne-Montrachet, 1er Cru Champs Gain, Pierre Yves Colin-Morey, 2007, Côte de Beaune
178.
Chassagne-Montrachet, 1er Cru Baudines, Pierre Yves Colin-Morey, 2007, Côte de Beaune
182.
Chassagne-Montrachet, 1er Cru Les Vergers, Jean Marc Pillot, 2004, Côte de Beaune
94.
Chassagne-Montrachet, 1er Cru Les Chenevottes, Jean Marc Pillot, 2008, Côte de Beaune
128.
Auxey Duresses, Benjamin Leroux, 2009
78.
Auxey Duresses, Do maine Roulot, 2010
120.
St. Aubin, Le Blanc, Pierre Yves Colin-Morey, 2011, St. Aubin
76.
St. Aubin, 1er Cru Sur le Sentier du Clou, Henri Prudhon & Fils, 2007
63.
Santenay, 1er Cru Les Gravieres, Domaine de la Pousse d’Or, 2008
98.
Santenay, 1er Cru La Comme, Chateau de la Maltroye, 2011
119.
13
The Wines of Vincent Dauvissat
When it comes to Chardonnay there is no better place on earth than Burgundy, and in particular the small region of Chablis to
find its best expression (In our humble opinion, of course). When it comes to the region of Chablis there are two producers that
rule the village, Vincent Dauvissat & François Raveneau. Dauvissat produces a very gentle and elegant style of Chardonnay,
continuing to use giant old barrels to age the wines and has vines in the best Premier and Grand Cru vineyards. His wines from
the vineyard of Les Forest in particular, move me every time I drink them; I can still remember every bottle. They have the ability
to silence a sommelier with only a sip. This is a collection of wines that will continue to grow and we’re thrilled to be able to offer
multiple vintages of our favorite producer. Dauvissat should not be missed by any lover of Chardonnay.
Chablis, 2009
108.
Chablis, 2010
116.
Chablis, 1er Cru Les Forest, 2004
158.
186.
180.
160.
178.
Chablis, 1er Cru Vaillons, 1997
226.
Chablis, 1er Cru Vaillons, 2007
198.
Chablis, 1er Cru Vaillons, 2009 (Dauvissat-Camus)
168.
Chablis, 1er Cru Séchet, 2007
172.
Chablis, 1er Cru Séchet, 2008 (Dauvissat-Camus)
176.
Chablis, 1er Cru Séchet, 2009
142.
Chablis, Grand Cru Les Clos, 2005
268.
Chablis, Grand Cru Les Preuses, 2005
228.
14
Lighter Bodied Red Wines
The following are a selection of varietals from the Old World. Do you like PINOT NOIR but want to try something different?
Look here. Try a GAMAY from Beaujolais, and no these aren’t the same as those you see at your local Bodega. Within the region
of Beaujolais there are 10 cru’s where some of the best expressions of GAMAY are produced. Jean Foillard & Marcel Lapierre
shouldn’t be missed. Want to get funky? Look at POULSARD & TROUSSEAU, they’re Jura varietals that bring the funk like
James Brown in the 70’s. Lastly, don’t forget BLÄUFRANKISCH, this cool climate grape makes for some incredibly clean fruit
forward wines from Austria & should not be missed.
Gamay, Moulin-á-Vent, Domaine Diochon, 2010, Beaujolais
magnum
112.
Gamay, Fleurie, Jean Foillard, 2007, Beaujolais
104.
Gamay, Fleurie, Clos de la Roilette, 2012, Beaujolais
54.
Gamay, Fleurie, Poncié, Domaine Vissoux Pierre-Marie Chermette, 2011, Beaujolais
jeroboam
298.
Gamay, Fleurie, Les Garants, Domaine Vissoux Pierre-Marie Chermette, 2011, Beaujolais
jeroboam
310.
magnum
106.
Gamay, Morgon, Clos de Lys, Domaine Chamonard, 1998, Beaujolais
98.
Gamay, Morgon, Marcel Lapierre, 2012, Beaujolais
66.
Gamay, Morgon, Côte du Py, Jean Foillard, 2010, Beaujolais
76.
74.
magnum
142.
Gamay, Morgon, Cuvée Corcelette, Jean Foillard, 2010, Beaujolais
74.
Poulsard, Côtes de Jura, Cuvée de l’Enfant Terrible, Jean François Ganevat, 2011, Jura
106.
56.
Trousseau, Côtes de Jura, Plein Sud, Jean François Ganevat, 2011, Jura
110.
Trousseau, Arbois, Les Bérangères, Jacques Puffeney, 2010, Jura
66.
Blaufränkisch, Moric, 2011, Burgenland
62.
Valdiquié, Matthew Rorick Wines, (Forlorn-Hope), 2012, Sierra Foothills
47.
Spätsburgunder Trocken (Pinot Noir), Mülheimer Sonnenlay, Günther Steinmetz, 2010, Mosel
59.
Frapato di Vittoria, Il Frappato IGT Sicilia Rosso, Occhipinti, 2011, Sicily
90.
Frapatto di Vittoria/Nero d’Avola, SP68, Occhipinti, 2011, Sicily
59.
15
Medium Weight Pinot Noir
Here you’ll find a carefully selected list of some of the best PINOT NOIR from California, Oregon, France & beyond. Some
might say California has gotten a bad wrap, but these wines are true representations of the best terroir’s in the America’s (in our
humble opinion of course). These wines represent exceptional balance of fruit, acid, and alcohol.
Two Messengers, 2011, Willamette Valley
63.
Big Table Farm, 2011, Willamette Valley
90.
Copain, Les Voisins, 2009, Anderson Valley
102.
Anthill Farms, Demuth Vineyard, 2009, Anderson Valley
106.
Anthill Farms, Campbell Ranch, 2009, Anderson Valley
98.
Kutch, McDougall Ranch, 2009, Sonoma Coast
144.
Kutch, Falstaff Vineyard, 2009, Sonoma Coast
144.
Anthill Farms, Peter’s Vineyard, 2010, Sonoma Coast
128.
Banshee, 2012, Sonoma Coast
63.
Alesia, Falstaff Vineyard, 2005, Sonoma Coast
98.
Alesia, 2006, San Mateo County
92.
Anthill Farms, Tina Marie Vineyard, 2009, Russian River Valley
128.
Mt. Eden, 2008, Santa Cruz Mountains
118.
Rhys, Alpine Vineyard, 2009, Santa Cruz Mountains
148.
Sandhi, Evening Land Tempest Vineyard, 2010, Santa Barbara County
magnum
378.
Sandhi, Sanford & Benedict, 2010, Santa Barbara County
120.
Tyler, Dierberg Vineyard Block Five, 2010, Santa Barbara County
116.
Ojai, Ce Feago Vineyard, 2010, Santa Barbara County
90.
Brewer-Clifton, Kimberly’s Vineyard, 2007, Santa Barbara County
272.
266.
266.
Sandhi, 2011, Sta Rita Hills
78.
Bollinger, La Còte aux Enfants, Bollinger, 2002, Aÿ, Coteaux Champenois
282.
Jean François Ganevat, Côtes du Jura, Cuvée Julien, 2011
120.
Mac Forbes, 2011, Yarra Yarra Valley, Australia
84.
Fuller Weight Pinot Noir
Rhys, Family Farm Vineyard, 2007, Santa Cruz, CA
138.
Arcadian, Pisoni Vineyard, 2003, S. Lucia Highlands, CA
186.
Arcadian, Sleep Hollow Vineyard, 2003 Santa Maria Valley, CA
138.
Arcadian, Dierberg Vineyard, 2003, Santa Maria Valley, CA
128.
16
Burgundy: The Holy Land of Pinot Noir
Côte de Nuits
This Northern part of Burgundy is home to a majority of the great Grand Cru vineyards in the Cote d’Or. The Côte de Nuits is
made up of fourteen communes with six producing wine at the Grand Cru level. The largest Grand Cru, Clos de Vougeot sits on
almost 50 hectares, where the smallest La Romanée is only a mere .84 hectares. Like most of Burgundy the soil types vary from
one vineyard to the next, however most are made up of a base soil of limestone with marl and often sand & gravel. Côte de Nuits
is known for its fuller bodied yet elegant style of PINOT NOIR and is home to some of the best domaine’s such as Romanée Conti,
J.F. Mugnier, Georges Roumier, Armand Rousseau, Meo-Camuzet, Comte Georges de Vogüé & many more.
Hautes Côtes de Nuits, Domaine Lamarche, 2011
76.
Marsannay, J. Roty, 1996
86.
Marsannay, Les Grasses Têtes, Bruno Clair, 2010
98.
Gevrey-Chambertin, Clos Tamisot Pierre Damoy, 2004
128.
Gevrey-Chambertin, Coeur De Roy, Dugat-Py, 2007
220.
Gevrey-Chambertin, 1er Cru Clos St. Jacques, A. Rousseau, 2004
468.
Griottes-Chambertin, Grand Cru, Domaine Ponsot, 2001
375ml
180.
Griottes-Chambertin, Grand Cru, Domaine Chezeaux, 1995
345.
Ruchottes-Chambertin, Grand Cru, Frederic Esmonin, 2007
190.
Morey-St.-Denis, 1er Cru Les Façonieres, Domaine Lignier-Michelot, 2002
136.
Clos de la Roche, Grand Cru, August & Lignier Michelot, 2004
220.
Chambolle-Musigny, Les Chardannes, Alain Burguet, 2005
152.
Chambolle-Musigny, Comte de Georges Vogüé, 1997
278.
Chambolle-Musigny, Domaine Roumier, 2003
286.
Vosne-Romanée, 1er Cru Les Rouges du Dessus, Alain Burguet, 2005
248.
Vosne-Romanée, 1er Cru Aux Malconsorts, Sylvain Cathiard, 2004
272.
Vosne-Romanée, Liger-Belair, 2009
198.
Nuits-Saint-Georges, 1er cru Les Boudots, Mongeard-Mugneret, 2005
158.
Nuits-Saint-Georges, 1er cru Murgers, Meo Camuzet, 2004
228.
Nuits-Saint-Georges, Domaine Drouhin, 2005
126.
17
Burgundy: The Holy Land of Pinot Noir
Côte de Beaune
Beginning just north of the town of Beaune and continuing south to the village of Santenay, the Côte de Beaune is home to not
only some of the best Chardonnay vineyards in the world, but also exceptional PINOT NOIR. While there are not as many
Grand Cru PINOT NOIR vines as the Côte de Nuits, some of the Premier Cru vineyards could easily be compared to those of the
Grand Cru level. From the powerful wines of Corton, to the lighter more perfumed styles of Chassagne-Montrachet, the Côte de
Beaune is home to some exceptional PINOT NOIR from famed producers such as Michel Lafarge, Simon Bize, Marquis
d’Angerville, J.F. Coche-Dury, Domaine Courcel & many more.
Bourgogne Rouge, Marquis d’Angerville, 2010
116.
Bourgogne Rouge, Trapet, 2011
62.
Bourgogne Rouge, J.F. Coche-Dury, 2009
248.
Savigny-lès-Beaune, 1er Cru Les Fournaux, Domaine Simon Bize et Fils, 2010
148.
Beaune, 1er Cru Le Clos des Mouches, François Ganoux, 2007
100.
Pommard, 1er Cru Les Cras, Domaine Roger Belland, 2000
168.
Pommard, 1er Cru Charmots, Domaine Jean Michelot, 2002
99.
Pommard, 1er Cru Grand Clos des Épenots, François Ganoux, 2008
138.
Pommard, 1er Cru Grand Clos des Épenots, Domaine de Courcel, 2006
180.
Volnay, Clos du Château des Ducs, Michel Lafarge, 2001
210.
Volnay, Vendages Sélectionées, Michel Lafarge, 2010
168.
Volnay, 1er Cru Caillerets, Bitouzet-Prieur, 2004
magnum
206.
Volnay, 1er Cru Fremiet, Marquis d’Anvergille, 2008
192.
Monthelie, J.F. Coche-Dury, 2009
268.
Meursault, J.F. Coche-Dury, 2009
288.
Chassagne-Montrachet, Clos du Chateau de la Maltroye, Chateau Maltroye, 2005
148.
Chassagne-Montrachet, 1er Cru Morgeot, Jean Noel Gagnard, 2011
92.
Côte Chalonnaise
Lying just south of the Cote d’Or, the Cote Chalonnaise is across the river Dheune, but shares many similarities to the Côte de
Beaune. The communes of the Chalonnaise are Bouzeron, Rully, Mercurey, and Montagy, where both red and white wines are
produced. While both red and white grapes are grown, the commune of Mercurey is predominantly PINOT NOIR and the
largest producer of the region. Unlike the Côte d’Or there are no Grand Cru villages, however there are a number of Premier Cru
vineyards. These wines tend to lean on the lighter more fruit forward style, but don’t let that lead you to believe these are lesser
quality, some of the best winemakers in Burgundy come to the Côte Chalonnaise to produce outstanding wine; including the
owners of Domaine de la Romanée Conti, Aubert & Pamela de Villaine.
Bourgogne Côte Chalonnaise, La Digoine, Domaine A & P de Villaine, 2010
88.
Bourgogne Côte Chalonnaise, La Fortune, Domaine A & P de Villaine, 2010
78.
18
Spicier Reds Medium Weight
When we think of Syrah our minds instantly go to the Rhone Valley. The Valley spans almost 300km, but all it takes is to walk
across the street to find a unique expression of terroir. The region is split into two parts, North & South. The North is known for
regions like Hermitage, Côte-Rôtie, and Cornas, to name a few. The South is known for two main regions, Châteauneuf-du-Pape,
and Côtes-du-Rhône Village. In the North, Syrah is king, and nobody does it better than the master himself, Jean Louis Chave.
Moving South you’ll find more GRENACHE dominant wines, especially in Châteauneuf-du-Pape. These wines show elegance
and power as well as well integrated spice. These tend to be more elegant, not as ‘thick’ and more feminine in style than
Zinfandel.
St. Joseph, Syrah, Offerus, Jean Louis Chave Selection, 2010, Northern Rhône Valley
74.
Hermitage, Syrah, Jean Louis Chave, 1985, Northern Rhône Valley
540.
Hermitage, Syrah, Jean Louis Chave, 2005, Northern Rhône Valley
298.
Hermitage, Syrah, Farçonnet, Jean Louis Chave Selection, 2007, Northern Rhône Valley
148.
Hermitage, Syrah, E. Guigal, 1990, Northern Rhône Valley
198.
Hermitage, Syrah, Betts & Scholl, 2005, Northern Rhône Valley
128.
Crozes-Hermitage, Alain Graillot, 2011, Northern Rhône Valley
69.
Côte-Rôtie, Syrah, La Brocarde, François Villard, 2005, Northern Rhône Valley
242.
Cornas, Syrah, Auguste Clape, 2001, Northern Rhône Valley
252.
Cornas, Syrah, Cuvée Casimir, Franck Balthazar, 2010, Northern Rhône Valley
92.
Cornas, Syrah, Terrasses du Serre, Domaine du Coulet, 2009, Northern Rhône Valley
180.
Côtes-du-Rhône, Grenache/Syrah, Domaine de la Pelaquié, 2010, Southern Rhône Valley
50.
Mourvèdre/Syrah/Grenache, Faugères, Cuvée Tradition, Clos Fantine, 2011, Languedoc-Roussillon
48.
magnum
96.
Mourvèdre, Faugères, Cuvée Courtoil, Clos Fantine, 2011, Languedoc-Roussillon
66.
Grenache/Cinsault/Carignan, Fou du Roi, Le Temps de Cerises, 2011, Languedoc
52.
Grenache/Carignane, VdP des Côtes Catalanes, Cuvée Romanissa,
Domaine Matassa, 2005, Coteaux du Fenouillèdes, Languedoc
78.
Garnacha/Cariñena/Cab. Sauvignon, Clos Fontà, Mas d’en Gil, 2001, Bellmunt de Priorat
168.
Garnacha/Cariñena/Cab. Sauvignon/Merlot/Syrah, Coma Vella, Mas d’en Gil, 2005, Bellmunt de Priorat
88.
19
Spicier Reds Medium to Fuller Weight
Syrah, The Contender, The Reynvaan Family Vineyards, 2009, Walla Walla, WA
144.
Syrah, Tous Ensemble, Copain, 2011, Mendocino County
59.
Syrah, Phoenix Ranch, Jolie Laide, 2011, Napa Valley
80.
Syrah, Clary Ranch, Arnot-Roberts, 2011, Sonoma Coast
110.
Syrah, Atlantis Fe2O3-1c, Sine Qua Non, 2005, Ventura
385.
Syrah, Raven, Sine Qua Non, 2005, Ventura
385.
Syrah, Sans Soufre, Vallin, 2012, Santa Ynez Valley
90.
Syrah, Hilltops Vineyard, Stolpman, 2010, Santa Ynez Valley
122.
Syrah, Seymour’s Vineyard, Alban, 2005, Edna Valley
258.
Grenache, Alban Estate Vineyard, Alban, 2006, Edna Valley
148.
Grenache Noir, Donkey & Goat, 2006, El Dorado County
66.
Châteauneuf-du-Pape, Cuvée Barberini, Domaine de la Solitude, 2000, Southern Rhône Valley
158.
Châteauneuf-du-Pape, Cuvée Classique, Domaine Monpertuis, 2010, Southern Rhône Valley
83.
Châteauneuf-du-Pape, Domaine Charvin, 2005, Southern Rhône Valley
178.
Grenache/Carignane, Nit de Nin, Ester Nin, 2005, Porrera, Priorat
186.
Grenache/Carignane, La Basseta, Mas Alta, 2005, Vilella Alta, Priorat
178.
Cariñena, La Vinya del Vuit, 2003, Gratallops, Priorat
198.
Garnacha/Cab. Sauvignon/Syrah, Clos Mogador, 2006, Priorat
182.
Zinfandel, Rafanelli, 2011, Dry Creek Valley, Sonoma County
99.
20
The King of Piemonte: Nebbiolo
No other red grape is singled out like Nebbiolo in our list, and with good reason. Nebbiolo is one of the greatest red grapes grown.
Almost impossible to define as its aromas and flavors are so diverse. In Piemonte, Nebbiolo is the king grape and makes up some
of our favorite wines, BARBARESCO and BAROLO. Piemonte is situated in the Northern part of Italy snuggled up along the
Alps. The hills of Piemonte are picturesque, breathtaking to say the least. The wines leave us mesmerized and wanting to seek out
more. Vines planted on one hill can produce a wine completely different than a neighboring hill. At times we feel Nebbiolo is
impossible to understand, and that is why we love it and constantly want more. Here is a diverse collection of some of the best
Nebbiolo Piemonte has to offer.
Langhe Rosso, Perbacco, Vietti, 2010, Piemonte
74.
Barbaresco, Rabajà, Cascina Luisin, 2006
112.
Barbaresco, Sori Paolin, Cascina Luisin, 2008
108.
Barbaresco, Montefico, Roagna, 2006
232.
Barbaresco, Cantina del Pino, 2006
98.
Barbaresco, Ovello, Cantina del Pino, 2009
118.
Barbaresco, Ceretto Bricco Asili, 1983
magnum
328.
Barbaresco, Santa Stefano di Nieve, Bruno Giacosa, 2008
298.
Barolo, La Rocca e la Pira, Roagna, 1995, Castiglione Falletto
228.
Barolo, Castiglione, Vietti, 2007, Castiglione Falletto
magnum
328.
Barolo, Brunate, Vietti, 2004, Castiglione Falletto
jeroboam
998.
Barolo, Garblet Sue’, Brovia, 2003 , Castiglione Falletto
100.
Barolo, Villero, Brovia, 2003, Castiglione Falletto
96.
Barolo, Brunate Riserva, Marcarini, 1964, La Morra
398.
Barolo, Brunate Riserva, Marcarini, 1971, La Morra
388.
Barolo, Bartolo Mascarello, 1995
300.
Barolo, Bartolo Mascarello, 2000
325.
Barolo, Classico, Brezza Giacomo & Figli, 2009
96.
Barolo, Cannubi, Brezza Giacomo & Figli, 2005
magnum
298.
Barolo, Sarmassa, Brezza Giacomo & Figli, 2005
magnum
278.
Barolo, Riserva, Giacomo Borgogno & Figli, 1958
368.
Barolo, Riserva, Giacomo Borgogno & Figli, 1964
298.
Barolo, Giacomo Borgogno & Figli, 1982
244.
Gattinara, Valferano, Cantine Bianchi, 2006
jeroboam
198.
Boca, Campo del Piane, Le Piane, 1985
142.
Boca, Campo del Piane, Le Piane, 1990
138.
21
Sizeable Reds Medium Weight
It is hard to define this selection of wines. They’re not light in weight, they’re not spicy, but they aren’t exactly big. So we’ll stick
with ‘Other’ to make it easy. These wines have varying tannin structures, generally hover around medium in weight, and are all
unique in their own right. If it’s minerality that you seek, look at CABERNET FRANC dominant wines. If you prefer tart fruit
with elegant tannins, SANGIOVESE might do the trick. If it’s earth that you prefer, maybe try a TEMPRANILLO. You get the
idea. These wines cover a wide range of styles from a range of different countries and appellations.
Nebbiolo, Valtellina Superiore, Sassella Riserva, Ar.Pe.Pe, 1997, Lombardy
162.
Barbera d’Alba, Cerretta, Giacomo Conterno, 2010, Piemonte
106.
Barbera d’Alba, Cascina Francia, Giacomo Conterno, 2006, Piemonte
magnum
219.
Barbera d’Monferrato, Scarpetta, 2011, Piemonte
52.
Bandol, Longue Garde, Domaine de Galentin, 2000, Provence
82.
Pineau d’Aunis, Patapon, Domaine Briseau, 2011, Loire Valley
55.
Cabernet Franc, Chinon, Les Picasses, Olga Raffault, 2002, Loire Valley
62.
Cabernet Franc, Chinon, Les Picasses, Olga Raffault, 2007, Loire Valley
56.
Petite Rouge/Mayolet/Cornalin/Vien de Nus, Torrette Superieur, Noussan, 2011, Valee d’Aoste
58.
Sangiovese, Chianti Classico Riserva, Monteraponi, 2008, Tuscany
magnum
198.
Sangiovese, Chianti Classico, Monteraponi, 2010, Tuscany
magnum
118.
Sangiovese, Chianti Classico, Le Trame, Le Boncie, 2009, Tuscany
82.
Sangiovese, Brunello di Montalcino, Cerbiaona, 2003, Tuscany
196.
Sangiovese, Vino Nobile di Montepulciano, Podere il Macchione, 2007, Tuscany
86.
Primitivo, Critera, Scarmenti, 2010, Puglia
39.
44.
Tempranillo, Alion, Bodegas y Vinedos, 2007, Ribera del Duero
169.
Rioja, Tempranillo, Monte Real Gran Reserva, Bodegas Riojanas, 1998
130.
Rioja, Tempranillo, Viña Tondonia Gran Reserva, López de Heredia, 1985
224.
Rioja, Tempranillo, Viña Real Gran Reserva, CVNE, 1975
372.
480.
182.
A Winery Worth Special Attention
You might have heard the name Steve Clifton before. Does Brewer-Clifton ring a bell? What you might not know is his passion
project, Palmina Wines, produces some of the best Italian varietals outside of Italy. Clifton, alongside his lovely wife Crystal
seeks totranslate the history of those grapes to the growing conditions and vineyard sites of the very unique characteristics of
Santa Barbara County. Most importantly they share the belief that wine is an extension of the plate, a component of a meal and a
means to bring people together. If you favor Italian wines, these are not to be missed. Trust us.
Nebbiolo, Stoplman Vineyard, Palmina, 2007, Santa Barbara County
22
104.
Sizeable Reds Fuller Weight
Amarone della Valpolicella, Mithas, Corte Sant’Alda, 2004, Veneto
280.
Tempranillo/Cabernet Sauvignon, Unico, Vega Sicilia, 1998, Ribera del Duero
780.
Touriga Nacional/Touriga Franca/Tinta Roriz, Poços Reserva, Quinta dos Poços, 2009, Douro
51.
Cabernet Sauvignon/Merlot/Petit Verdot, Château Palmer, 1975, Medoc
277.
Cabernet Sauvignon/Merlot, Château Bernadotte, 2000, Haut-Medoc
82.
Cabernet Sauvignon/Cabernet Franc/Merlot/Petit Verdot, Lynch Bages, 1978, Pauillac
266.
Cabernet Sauvignon/Merlot/Cab. Franc/Petit Verdot, Mouton-Rothschild, 1996, Pauillac
1760.
Merlot/Cabernet Sauvignon, Côtes de Francs, Saint Glinglin, 2010, Bordeaux
58.
Merlot, Goldberg, Strehn, 2009, Milleburgenland, Austria
68.
Merlot/Cabernet Franc/Cabernet Sauvignon, Rebirth of the Sea, Red Hook Winery, 2009, North Fork
70.
Cabernet Sauvignon/Merlot/Cab. Franc/Petit Verdot, Monte Bello, Ridge, 1999, Santa Cruz Mtns
358.
Cabernet Sauvignon/Merlot/Syrah/Cabernet Franc, Leviathan Wines, 2010, Napa Valley
99.
Cabernet Sauvignon, Clajeaux Vineyard, Demuth-Kemos, 2008, Chalk Hill, Sonoma County
136.
Cabernet Sauvignon, Ramey Wine Cellars, 2010, Napa Valley
120.
Cabernet Sauvignon/Cabernet Franc, La Magdalena, Favia, 2006, Spring Mtn., Napa Valley
220.
Cabernet Sauvignon, Favia, 2008, Oakville, Napa Valley
218.
Cabernet Sauvignon, The Butcher, Shelter, 2006, Napa Valley
76.
Cabernet Sauvignon, Bugay Vineyard, Arnot-Roberts, 2010, Napa Valley
178.
Cabernet Sauvignon, Napa Valley, Dunn, 1988, Napa Valley
298.
287.
magnum
353.
Cabernet Sauvignon, Howell Mountain, Dunn, 1992, Napa Valley
280.
308.
240.
232.
246.
212.
236.
240.
Cabernet Sauvignon, Dalla Valle, 1997, Oakville, Napa Valley
320.
Cabernet Sauvignon, Dalla Valle, 2005, Oakville, Napa Valley
468.
Cabernet Sauvignon, Bryant Family, 2004, Pritchard Hill, Napa Valley
1100.
Cabernet Sauvignon, Bryant Family, 2007, Pritchard Hill, Napa Valley
980.
Cabernet Sauvignon, Eisele Vineyard, Araujo, 2001, Calistoga, Napa Valley
390.
23
The Wines of Quilceda Creek Vintners
Quilceda Creek Vintners is one of the highest awarded wineries in the United States, and unbeknownst to many, they’re not
located in Napa Valley. Robert Parker has only rated fifteen wineries with a 100 point rating and Quilceda Creek has received this
score three times (2003, 2005, & 2007). Quilceda was founded in 1978 by a nephew of André Tchelistcheff, one of California’s
most influential winemakers who paved the way for some of the most legendary wineries in American history. The wines are
100% Cabernet Sauvignon sourced from some of the best AVA’s in Eastern Washington. We are very fortunate to have multiple
vintages of this incredible new world Cabernet Sauvignon, in our opinion it is the best expression of balanced New World
Cabernet.
Cabernet Sauvignon, Quilceda Creek, 2003, Washington
330.
320.
365.
370.
395.
450.
450.
24
Large Format Bottles
Champagne
magnum
498.
Vazart-Coquart Blanc de Blancs, Grand Cru, 2002, Chouilly
magnum
320.
magnum
398.
Moutard Brut Rosé, NV, Buxeuil
magnum
180.
Auslese, Zeltinger Sonnenuhr, Selbach-Oster, 2004, Mosel
magnum
158.
Chardonnay, Chablis, Terroir de Fye, Patrick Piuze 2011
magnum
108.
Chardonnay, Chablis, 1er Cru Les Forêts, Patrick Piuze, 2011
magnum
198.
Chardonnay, Rita’s Crown, Sandhi, 2010
magnum
248.
magnum
268.
Malvasia, Vignai da Duline, 2007, Friuli
magnum
240.
jeroboam
240.
Gamay, Moulin-á-Vent, Domaine Diochon, 2010, Beaujolais
magnum
112.
Gamay, Fleurie, Poncié, Domaine Vissoux Pierre-Marie Chermette, 2011, Beaujolais
jeroboam
298.
jeroboam
310.
magnum
106.
Pinot Noir, Evening Land Tempest, Sandhi, 2010
magnum
378.
Nebbiolo, Gattinara, Valferano, Cantine Bianchi, 2006, Piemonte
jeroboam
198.
Mourvèdre/Syrah/Grenache, Faugères, Cuvée Tradition, Clos Fantine, 2011, Languedoc
magnum
96.
Barbera d’Alba, Cascina Francia, Giacomo Conterno, 2006, Piemonte
magnum
219.
Barolo, Castiglione, Vietti, 2007, Piemonte
magnum
328.
Barolo, Brunate, Vietti, 2004, Piemonte
jeroboam
960.
Barolo, Cannubi, Brezza Giacomo & Figli, 2005, Piemonte
magnum
298.
Barolo, Sarmassa, Brezza Giacomo & Figli, 2005, Piemonte
magnum
278.
White
Pink
Syrah/Grenache/Cinsault, Commanderie de Peyrassol, 2010, Provence
Red
25
Unsung Heroes
This is a selection of wines that might be overlooked in the depth of our collection. We have decided to highlight these wines
because we feel they deserve a little extra attention. Here you will find wines from places you might not know or even varietals
that might raise an eyebrow. These wines are here for a reason; because they are delicious.
White
Melon de Bourgogne, Muscadet Sèvre et Maine, Clisson,
Domaine de la Pépière, 2009, Loire Valley
52.
Chasselas, Pouilly-sur-Loire, Marc Deschamps, 2009, Loire Valley
44.
Sauvignon Blanc/Semillon/Ribolla/Fruilano, Mathiasson, 2011, Napa Valley
88.
Sauvignon Blanc, Touraine, Puzelat Bonhomme, 2011, Loire Valley
45.
Tocai Fruilano/Ribolla Gailla/Chardonnay, Annia, Massican, 2011, Napa Valley
64.
Riesling, Gaisberg, Hiedler, 2007, Kamptal
60.
Gewürztraminer, Terlaner, 2009, Alto-Adige
52.
Savagnin/Chardonnay, Arbois, Cuvée Sacha, Puffeney, 2010, Jura
56.
Garnacha Blanca/Picapoll/Macabeo, Mas d’En Compte, Celler Cal Pla, 2006, Porrera, Priorat
78.
magnum
268.
54.
Malvasia/Sauvignon Blanc/Vitoska, Prulke, Zidarich, 2009, Friuli
94.
Vitoska, Zidarich, 2008, Friuli
88.
(skin fermented, served at cellar temperature)
Red
Gamay, Morgon, Cuvée Corcelette, Jean Foillard, 2010, Beaujolais
74.
56.
Pinot Noir, La Còte aux Enfants, Bollinger, Aÿ, Coteaux Champenois, 2002
282.
Valdiguié, Matthew Rorick Wines (Forlorn Hope), 2012, Sierra Foothills
47.
Pineau d’Aunis, Patapon, Le Briseau, 2011, Loire Valley
54.
Grenache/Cinsault/Carignan, Fou du Roi, Le Temps de Cerises, 2011, Languedoc
52.
44.
Cariñena, La Vinya del Vuit, 2003, Gratallops, Priorat
198.
48.
Petite Rouge/Mayolet/Cornalin/Vien de Nus, Torrette Superieur, Noussan, 2011, Valee d’Aoste
58.
Merlot, Goldberg, Strehn, 2009, Milleburgenland, Austria
68
26
Sipping Spirits
Aperitif, Vermouth, Quinquina, & Americano
Dolin de Chambéry, Dry, France
8.
Carpano, Antica Formula, Italy
9.
Cocchi Americano, Italy (chilled)
9.
Lillet Rosé, France (chilled)
10.
Lillet Rouge, France (chilled)
10.
Bonal, France
10.
Aperol, Italy
10.
Liqueurs
Elderflower, St. Germain, France
11.
Cherry Heering, Netherlands
10.
Chartreuse, Yellow, France
14.
Chartreuse, Green, France
14.
Pernod, France
12.
Violette, Crème Yvette, France
14.
Black Raspberry, Chambord, France
12.
Stone Pine, Zirbenz, Austria
11.
Maraschino, Luxardo, Veneto, Italy
10.
Pimm’s No. 1, England
10.
Southern Comfort, United States
10.
Damson Plum, Averell, New York
10.
27
the local well
New York Distilling Company, Williamsburg, Brooklyn
Dorothy Parker
American Gin
13.
Perry’s Tot
Navy Strength Gin
13.
Botanicals include hibiscus & elderberries giving it a floral nose with spice on the palette.
88 Proof
104 Proof
Captains, don’t worry about spilling this gin on your ship’s gun powder, your cannons will
still fire, hence the “Navy Strength.” You have our permission to deliciously douse with tonic.
Greenhook Ginsmiths, Greenpoint, Brooklyn
American Dry Gin
12.
94 Proof
Lower temperature distillation helps retain the subtle qualities of the botanicals
in the spirit.
Cacoa Prieto Distillery, Red Hook, Brooklyn
Widow Jane
18.
91 Proof
Made using Kentucky bourbon the spirit is proofed with pristine water from the Widow Jane
Mine located in Rosendale, NY.
Breuckelen Distilling, Sunset Park, Brooklyn
Glorious Gin
13.
100% New York Wheat that is milled in-house.
77 Wheat Whiskey
15.
Aged 4 months in charred American oak, this is a surprisingly complex spirit from
100% New York Wheat.
77 Rye Whiskey
16.
This whiskey has a buttery mouth-feel with balanced citrus.
90% New York Rye & 10% Corn.
90 Proof
90 Proof
90 Proof
Tuthilltown Spirits Distillery, Ulster County
Hudson Manhattan Rye
20.
Made from whole grain rye one batch at a time, this spirit has noticeable fruit and floral notes.
Hudson Baby Bourbon
20.
This bourbon starts as a straight corn whiskey and is then aged in 2 gallon American Oak
Barrels. Bass speakers distributed throughout the barrel room vibrate the spirit causing it to
have more interaction with the wood. The “Baby” is woody & smoky up front with vanilla
caramel notes on the finish.
Hudson Four Grain
20.
Mash bill of 60% New York Corn with a 40% mix of Rye, Wheat & Malted Barley.
Aged just like the “Baby Bourbon” but remains warm & toasty on the palette with a long
peppery finish.
Bootlegger 21 Vodka
12.
This is a “full bodied” vodka from 100% corn.
Made for Prohibition Distillery
92 Proof
92 Proof
92 Proof
80 Proof
28
Bourbon & American Whiskey
77 New York Wheat, Breuckelen, NY, 90 Proof
15.
Widow Jane, Brooklyn, NY, 91 Proof
18.
Hudson Distillery, Baby Bourbon, Ulster County, NY, 92 Proof
20.
Hudson Distillery, Four Grain, Ulster County, NY, 92 Proof
20.
Elijah Craig, 12 year, Bardstown, KY, 94 Proof
14.
Ezra Brooks, 12 year, Bardstown, KY, 90 Proof
12.
Basil Hayden’s, Bullitt County, KY, 80 Proof
14.
Booker’s, Bullitt County, KY, 125 Proof
18.
Baker’s, Clermont, KY, 107 Proof
16.
Jefferson’s Presidential Select, 21 Year, Louisville, KY, 94 Proof
32.
Jefferson’s Very Small Batch, Louisville, KY, 82 Proof
14.
Bulleit, Anderson County, KY, 90 Proof
13.
Four Roses Yellow Label, Anderson County, KY, 80 Proof
10.
Four Roses Secretariat, Limited Edition Single Barrel, KY, 100 Proof
29.
Maker’s Mark, Marion County, KY, 90 Proof
12.
Black Maple Hill Small Batch, Nelson County, KY, 95 Proof
17.
Eagle Rare, Single Barrel 10 year, Frankfort, KY, 101 Proof
13.
Blanton’s Original Single Barrel, Frankfort, KY, 93 Proof
15.
Elmer T. Single Barrel Sour Mash, Frankfort, KY, 90 Proof
12.
Woodford Reserve Distillers Select, Versailles, KY, 90 Proof
15.
Knob Creek, Clermont, KY, 100 Proof
12.
Temperance Trader Bourbon, Portland, OR, 86 Proof
12.
High West Bourye, Summit County, UT, 92 Proof
15.
Rye
77 New York Rye, Breuckelen, NY, 90 Proof
16.
Hudson Distillery, Manhattan Rye, Ulster County, NY, 92 Proof
20.
Bulleit, Anderson County, KY, 90 Proof
13.
Thomas H. Handy Sazerac, Franklin County, KY, 132 Proof
19.
Rittenhouse, Bardstown, KY, 100 Proof
10.
Hirsch Selection, 20 year, Schaefferstown, PA, 96 Proof
19.
Dad Hat White Rye, Bristol, PA, 100 Proof
13.
Templeton Small Batch, Templeton, IA, 80 Proof
14.
WhistlePig, Shoreham,VT, 100 Proof
18.
29
Single Malts
Oban 14-Year, Western Highlands
16.
Oban 14-Year, Distiller’s Edition Western Highlands
23.
Glenmorangie 10-Year, Northern Highlands
14.
Glenmorangie 18-Year, Northern Highlands
22.
Glenmorangie Artein, Northern Highlands
32.
Pig Nose 5 Year, Highlands
11.
Glenkinchie 12-Year, Lowlands
14.
Glenkinchie 20-Year, Lowlands
28.
Talisker 10-Year, Isle of Skye
16.
Talisker 10-Year, Distiller’s Edition, Isle of Skye
22.
Glenlivet 12- year, Speyside
14.
Macallan 12-Year, Speyside
17.
Macallan 18-Year, Speyside
28.
Balvenie 12-Year, Doublewood, Speyside
16.
Balvenie 21-Year, Portwood Finish, Speyside
32.
Ardbeg 10-Year, Islay
16.
Lagavulin 16-Year, Islay
18.
Lagavulin 16-Year, Distiller’s Edition, Islay
26.
Laphroaig 10-Year, Islay
16.
Blended, Irish & Canadian Whiskey
Dewars, White Label
10.
Johnny Walker, Black
14.
Johnny Walker, Blue
42.
Sheep Dip 8-Year
11.
Jameson
12.
Irish Mist
10.
Crown Royal
12.
30
Gin & Genever
Perry’s Tot, Brooklyn
13.
Dorothy Parker, Brooklyn
13.
Glorious, Breuckelen
13.
Greenhook, Brooklyn
12.
Junipero, California
12.
Bombay Sapphire, England
13.
Beefeater, England
11.
Tanqueray, England
11.
Plymouth, England
12.
Hendrick’s, Scotland
13.
Edinburgh, Scotland
12.
Reisetbauer Blue, Austria
14.
L. Bols Aged Genever, Netherlands
16.
Vodka
Catskills Distillery, New York
11.
Bootlegger, New York
12.
Tito’s, Texas
11.
Belvedere, Poland
13.
Chopin, Poland
13.
Wodka, Poland
10.
Grey Goose, France
14.
Ketel One, Netherlands
12.
Villa del Varda Limone, Italy
11.
31
Rum
Diplomatico, Venezuela
12.
Brugal Añejo, Dominican Republic
12.
Gosling’s, Black Seal, Bermuda
12.
Mount Gay, Eclipse, Barbados
11.
Myers’s, Original Dark, Jamaica
10.
Pyrat, XO, Planters Gold, Anguilla
13.
Rhum J.M., A.O.C., White, Martinique
10.
Captain Morgan, St. Croix
10.
El Dorado Silver, Guyana
10.
El Dorado Cask Aged 5-Year, Guyana
10.
Zacapa XO, Guatemala
20.
Kronan Sweish Punsch, Sweden
11.
Tequila & Mezcal
Don Julio Blanco
14.
Don Julio Añejo
17.
Don Julio Reposado
18.
Sauza Silver
10.
Sauza, Tres Generaciones
15.
Gran Centenario Reposado
17.
Astral Blanco
13.
Qui Extra Añejo
15.
Sombra Mezcal
12.
Del Maguey Mezcal, Chichicapa
20.
Del Maguey Mezcal, San Luis del Rio
20.
Del Maguey Mezcal, Santo Domingo
20.
Del Maguey Mezcal, Tobala
20.
32
Amaro & Bitters
Ramazzotti, Lombardy
8.
Cardamaro, Piemonte
8.
Fernet Branca, Piemonte
10.
Varnelli, Sibilla, Marche
12.
Nonino, Quintessentia, Friuli
12.
Montenegro, Emilia-Romagna
8.
Averna, Italy
10.
Cynar, Italy
8.
Zucca, Italy
9.
Zwack, Hungary
11.
Cordials
Benedictine, Abbey of Fécamp, Normandy, France
12.
Cointreau, Saint-Barthélemy-d'Anjou, France
11.
Grand Marnier, France
13.
Limonsardo, Argiolas, Tremontis, Italy
9.
Di Saranno, Amaretto, Italy
11.
Frangelico, Canale, Italy
11.
Averna Sambuca, Italy
10.
Campari, Italy
10.
Bailey’s, Ireland
10.
Kahlúa, Mexico
10.
33
Cognac, Armagnac, and Calvados
Adrien Camut, 12yr, Pays d’Auge
18.
Adrien Camut, Privilège 18yr, Pays d’Auge
29.
Adrien Camut, Reserve de Semainvelle 25yr, Pays d’Auge
38.
Pierre Ferrand Ambre 10 Year, Grand Champagne
12.
Hennesy Cognac, X.O. Fine Champagne
35.
Remy Martin Cognac, X.O. Fine Champagne
37.
Grappa
Jacopo Poli, Sarpa di Poli, Veneto
14.
Jacopo Poli, Pere (Pear,) Veneto
18.
Jacopo Poli, Miele (Honey,) Veneto
16.
Port, Madeira, Sherry, & Dessert Wine
Glass / Bottle
Quinta do Noval 10 year Tawny Port, Porto
12.00 / 96.
Niepoort, Late Bottle Vintage Port, 2007, Porto
14.00 / 112.
Churchill’s 1994 Port, Porto
magnum
16.00 / 238.
Rare Wine Co. New York, Malmsey, Madeira
14.00 / 112.
Barbeito Sercial, 1988, Madeira
26.00 / 208.
D’Olivieras Bual, 1968, Madeira
38.00 / 304.
Emilio Lustau, Manzanilla Amontillado, 'Cuevas Jurado 1/21,’ Andalucía, Spain
12.00 / 68.
Riesling Auslese, Wehlener Sonnenhur, J.J. Prüm, 2011, Mosel, Germany
14.75 /120.
Chenin Blanc, Coteaux de Layon, Moulin Touchais, 1992, Loire Valley, France
13.00 /108.
Moscato D’Astia, Vietti, 2012, Piemonte, Italy
10.00 / 60.
34

Wine List

Transcription

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