Ocean Spring Menu.docx

Pierre’s Table
Friday, March 21st
Hors - d’Oeuvres
Lamb Croquettes, Curried Yogurt
Chick Pea Fries, Paprika Aïoli
Chèvre Crostini, Tomato Pesto
Dinner
“Soupe aux Huîtres”
Oyster Velouté, Leeks, Potatoes, Crème Fraîche
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“Coq-au-Vin”
Red Wine Stewed Chicken, Glazed Onions, Lardons
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Grilled Scottish Salmon
Warm Grain Mustard, Honey Vinaigrette
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Witloof “au Gratin”
Baked Endives, Béchamel, Gruyère
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“Nouilles aux Champignons »
Noodles, Fine Herbs, Mushroom
Dessert
Apple Beignets
Ginger- Orange Ice Cream
Thirty Five Dollars Per Person
Beverage, Tax & Gratuity Additional