TECHNICAL SHEET

NAISSAM JALAL & RHYTHMS OF RESISTANCE
Bass Amp
1 monitor
DRUM
DOUBLE BASS
/// STAGE PLOT ///
for
drummer
1 monitor for
sax player
PERCUSSION
1 monitor
for bassist
TENOR SAX
Guitar Amp
GUITAR
SOPRANO SAX
FLUTE
/
NAY CELLO
1 monitor for flute
and nay player
1 monitor for guitar and cello
player
NAISSAM JALAL & RHYTHMS OF RESISTANCE
INPUT LIST
/// INPUT LIST & BACKLINE///
MONITOR
5 wedges on 5 separated mixes
Patch Instrument
Micro
Stand
1
Kick
EV Re 20
small
2
Overhead L
AKG C414
high
3
Overhead R
AKG C414
high
4
Double bass
DI box
5
Double bass
SM 57 or MD 421
small
6
Guitar
SM 57
small
7
Cello
DI box
8
Cello
MD 421
small
1 hi-hat stand
9
Percussion
SM 57
high
Double bass :
10
Sax tenor
EV Re 20
high
Double Bass (orchestral tuning, moveable bridge, with pickup)
11
Sax soprano
EV Re 20
high
Tube amp
12
Nay / Flûte
AKG C414/KM 184
high
Electro-Acoustic guitar :
13
FX1 Rtn L Reverb hall
14
FX1 Rtn R Reverb hall
15
FX2 Rtn L Reverb room
16
FX2 Rtn R Reverb room
BACK LINE
Drum :
Sonor or Gretsch drum set with coated ambassador drum heads
Bass drum (20”)
2 Toms (12”-14”)
2 cymbals stands
1 snare stand
Fender tube amp for guitar (deluxe, twin…)
Cello :
Cello (orchestral tuning, with pickup)
THIS BAND IS COMPOSED OF FIVE MUSICIANS
THE BAND NEEDS ONE HOUR AT LEAST FOR SOUND
CHECK
NAISSAM JALAL & RHYTHMS OF RESISTANCE
ENGLISH At the arrival in the back stage the organisation must provide water, thea, coffee, juice, wine, fruits and some appetizers The organisation must provide a hot meal for each musician before or after the show depending on the moment of the show. The meal must be prepared according to the special diet and allergy of the musicians : One meal without porc One meal without wheat or wheat flour, soja, eggs, vanilla, buckwheat and agar-­‐agar (E406). FRANÇAIS A l’arrivée dans les loges, l’organisateur doit mettre à disposition des musiciens de l’eau, du thé, du café, des jus de fruits, du vin, des apéritifs et des fruits. L’organisateur doit prévoir un repas chaud par musicien avant ou après le concert en fonction de l’heure du concert. Le repas doit prendre en compte les régimes alimentaires et les allergies des musiciens : Un repas sans porc Un repas sans blé ou farine de blé, sans soja, sans œuf, sans vanille, sans sarrasin et sans agar-­‐agar (E406) /// CATERING///