A Tour of France
Transcription
A Tour of France
A Tour of France • • • Background and History French Culture, Wine Laws and Global Influence Classic Regions • Champagne • Alsace • Loire • Burgundy • Rhône • Bordeaux Background and History • • • • 600 BC: Greek immigrants arrive in Provence with wine and vines 300 AD: Wine is grown in Burgundy and Bordeaux; Champagne and Loire soon follow 1100: Cistercian monks begin tending vineyards 1920s: Appellation d’Origine Contrôlée and defining the notion of terroir All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. French Culture and Style • • • • Terroir: a sense of place Love for food and pride in place: ACs for wine, cheese, chicken, lavender, honey, lentils, mustard, peppers, butter… Wine and food go together (and grow together) AOC system influences the world à AOP French Quality System • • • • Appellation d’Origine Contrôlée à Appellation d’Origine Protégée • Area • Varietal • Yield • Ripeness • Vineyard management • Winemaking techniques Vin Délimité de Qualité Supérieure Vin de Pays à Indication Geographique Protegée Vin de Table Champagne • Northern France • Cool climate • Chalky soil • Chardonnay, Pinot Noir, Pinot Meunier • Five sub-regions • Traditional Method • RM v. NM • Recent vintages… Tasting component All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. Alsace • • • • • Northern France Vosges Mountains Warm climate Riesling, Pinot Gris, Gewurztraminer, Muscat, Sylvaner Alsace AOP, Alsace Grand Cru AOP, Vendanges Tardives, Sélections des Grains Nobles Tasting component Loire • Northern/central France • Loire River • Jardin de la France • Pays Nantais: Muscadet • Anjou-Saumur: Chenin Blanc, Cabernet Franc • Touraine: Chenin Blanc, Cabernet Franc • Central Vineyards: Sauvignon Blanc Tasting component Burgundy • • • Northern/central France Chardonnay; Pinot Noir Limestone soil • Grand Cru, 1er Cru, villages, lieux dits • Chablis • Côte d’Or (Côte de Nuits, Côte de Beaune) • Gevrey-Chambertin, Chambolle-Musigny, etc. • Meursault, Puligny-Montrachet, etc. • Côte Chalonnaise & Mâconnais • Beaujolais: Gamay • Recent vintages… Tasting component All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. Rhône • • • • Southern/central France Rhône River Syrah, Grenache, Mourvèdre; Marsanne, Rousanne, Viognier Northern Rhône: Côte-Rôtie, Hermitage, Cornas • Southern Rhône: Gigondas, Châteauneuf-du-Pape, Côtes du Rhône • Recent vintages… Tasting component Bordeaux • • • Western/Central France Maritime climate Left bank: Médoc and Graves… gravel soil = Cabernet dominated • St. Estèphe, Pauillac, St. Julien, Listrac, Moulis, Margaux • 1855 Classification • Right bank: Pomerol and St. Émilion… clay soil = Merlot dominated • Bordeaux Blanc • Dessert wines: Sauternes • Recent vintages… Tasting component All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent.