Untitled - Rosewood Hotels and Resorts

. a l l d ay d i n i n g .
Monday to Sunday, 11am - 10pm
s h a r i n g p l at e s
caviar daurenki petrossian 30g, blinis and crème fraiche
shrimp and sweetcorn tempura
iberico ham, pan con tomate
85
12
16
confit duck and foie gras terrine, pickled vegetables
gougères, comté mousseline
12
crudités and olive tapenade
12
jersey oysters, mignonette, lemon - half dozen / dozen
mains
14
18/36
salads
grilled organic chicken breast
22
burratina
Crushed Jersey Royal potatoes, broccoletti, brown butter
and almond jus
steak frites
tuna tartare
28
16
Watermelon, avocado and raw courgette
Fillet of Hertfordshire beef, béarnaise sauce
green risotto
15
Fresh figs and fennel shavings
quinoa and mackerel salad
16
Arborio rice, watercress coulis, brocoletti, peas, asparagus,
fresh herbs, Parmesan
smoked duck tagliatelle
caesar salad
14
Cos lettuce, tomatoes, pancetta, croutons, Parmesan,
anchovies, caesar emulsion
18
grilled chicken 16
king prawns 18
cornish lobster 24
Wild mushrooms, parsley and garlic
pan seared cornish cod
18
Melon, mint, fennel, courgette
24
Baby vegetables, coriander, ginger and lemongrass
s a n dw i c h e s
Served with salad or fries
club
18
Grilled chicken, Iberico ham, egg, lettuce, tomato, mayonnaise, toasted pain de mie
cornish lobster roll
28
Avocado, green apple, chervil mayonnaise, toasted brioche bun
smoked salmon tartine
16
Sourdough bread, cream cheese, cucumber, fresh herbs, lime zest
truffle burger
30
Ayrshire beef, pancetta, Comté, tomato, lettuce, white truffle jam and truffle fries
desserts & chesses
sides
sourdough loaf & smoked abernathy butter
hand cut fries
6
truffled fries
8
cheese plate
16
British cheeses, chutney, grapes, crackers and sourdough bread
seasonal fruit plate
steamed seasonal vegetables
mixed leaf salad
4
5
5
14
Sliced seasonal fruits and berries, champagne granite
ice creams and sorbets
10
tea cellar
. white .
. green .
silver needle
6
jade sword
Light, delicate quenching flavours underpinned by
cucumber and melon freshness.
dragon well
.black .
english breakfast
6
m a t c h a - m a i c h a 10
6
Refreshing and bright with citrus freshness lifting the rich
Ceylon Tea base.
darjeeling
Deliciously sweet and deep in flavour. Its vivid, bright green colour
is typical of tea produced using the finest Tencha base leaves.
jasmine
6
.oolong .
6
ali shan
Exquisite Ceylon Black Tea carefully scented with
the finest spices including cinnamon and anise.
keemun gong fu
6
One of Taiwan’s most celebrated Oolong teas.
With its fresh, clean and creamy texture, it is extremely
refreshing yet rich
6
Widely considered to be one of the finest Black Teas in the world,
prepared in the small village of Keemun, China.
iron buddha
10
Intensely floral with mineral complexities and crisp tart finish.
. yellow .
huo shan
6
Grown in the Fujian district of China.
The night flowing Jasmine blossoms are layered between
tea leaves resulting in a fragrant taste and smell to the tea.
A Single Estate 1st Flush Darjeeling from the Puttabong.
This tea is very light and yet has a rich fruity character with
a subtle hint of apples.
chai
8
China’s most celebrated Green Tea: lively, high defined flavours,
grassy freshness, underscored with soft hazel complexities.
Statuesque and broad Assam Tea with plenty of structure
and malty richness.
earl grey
6
Bright and fresh, picked from the Fengwukou village
garden, Zhejiang Province in China.
. pu-erh .
6
vintage cooked pu-erh
Huo Shan Yellow Buds is graceful and sappy
with a distinctive cool finish.
8
Harmonious, soothing and comforting richness with Japanese
plum sweeteness.
pâtisserie
9
chocolate temptation
vanilla choux
Hazelnut dacquois sponge, valrhona guanaja chocolate
mousse, cocoa nib tuille
Pate a choux, vanilla bean ice cream served with a hot
valrhona chocolate sauce
lemon sablé meringue
coffee macaroon
Sable breton, lemon curd, candied lemon,
Italian meringue
Almond macaroon, Arabic coffee butter cream, bitter chocolate
ganache, white chocolate sauce
raspberry pistachio tart
poire belle helene
Pate a sucre tart, pistachio mousseline crème,
fresh rapsberries
Poached pear, vanilla bean ice cream, hot chocolate sauce,
almond tuile
barista
6
americano, espresso, mocha, macchiato
cappuccino, latte, hot chocolate
champagne cocktails
white wine
belle époque 17
Half Hitch Gin, Parfait d’ Amour Infused with Lavender,
Fresh Blackberries, R de Ruinart Brut Champagne
smoke & mirrors
riesling blend 2o14
8
Gentil, Hugel Alsace, France
17
Sommerset Cider Brandy, Absinthe, Peach Liqueur, Orange Zest
R de Ruinart Brut Champagne
tevlev kcalb
Glass 125ml
greco di tufo 2o1411
Feudi di San Gregorio, Campania, Italy
17
Cognac Frappin VSOP, Old Engine Oil Black Ale Reduction
R de Ruinart Brut Champagne
sylvaner kabinett 2o15
13
Iphoefer Kronsberg, Wirsching, Franken, Germany
jurançon sec 2o13
17
Domaine de Souch, Sud Ouest, France
perseus shield 17
Pink Pepper Gin, Fresh Lime Juice, Fresh Cucumber Juice,
R de Ruinart Brut Champagne
roussanne blend 2o12
19
Steading Blanc, Torbreck Barossa Valley, Australia
p symmetry 17
Cocchi Americano, Yellow Chatreuse, Camomile Syrup,
Orange Bitter, Fresh Camomile Flowers,
Ruinart Blanc de Blancs Champagne
chablis 2o12
21
Clos de Beru, Chateau de Beru, Chablis, France
white wine
espejo rosa 17
fr o m t h e c o r av i n
Glass 125ml
Tequila Don Julio Blanco, Strawberry Infused Cocchi Rosé, Essence
of Rosebuds, Fresh Yuzu Juice, Ruinart, Brut Rosé Champagne
grand cru batard-montrachet,
vincent morey 2o07
champagne
hermitage 2o06 17 Reims, France
pierre gimonnet et fils, cuis 1er cru nv
19 Reims, France
r de ruinart, brut rosé nv
21 Reims, France
lanson, extra age, brut nv
22 Reims, France
ruinart, blanc de blancs nv
25 Reims, France
thienot, cuvée garance, blanc de noir 2007 27 Reims, France
perrier-jouët ‘belle époque 2007
38 Epernay, France
dom pérignon brut 2006
45 Reims, France
Glass 125ml
etna rosso 20148
Tenuta delle Terre Nere, Sicily, Italy
post scriptum 2014
13
Prats & Symington Douro Valley
pinot noir, hoellenberg 2o14
16
Allendorf Rheingau, Germany
chateauneuf-du-pape 2o1o
17
Château La Nerthe, Rhône Valley, France
barbera d’asti 2o1o
19
La Court, Michele Chiarlo, Piemonte, Italy
cheval des andes 2o11 25
Mendoza, Argentina
fr o m t h e c o r av i n
Glass 125m
tignanello 2012
Glass 125ml
vouvray pétillant, domaine huet 2009
14 Loire, France
nyetimber ‘blanc de blancs’ 2007
red wine
red wine
sparkling
Sussex, United Kingdom
55
Le Meal, Chapoutier, Rhône Valley, France
Glass 125ml
r de ruinart nv
45
Burgundy, France
19
35
Antinori, Tuscany, Italy
grand cru latriciéres- chambertin 2o07
55
Burgundy, France
rosé wine
Glass 125m
whispering angel 2015
Château d’Esclans, Provence, France
11.5