Foodstuffs — Methods for the detection of genetically modified

INTERNATIONAL STANDARD ISO 21572:2004
TECHNICAL CORRIGENDUM 1
Published 2005-02-15
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION • МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ
• ORGANISATION INTERNATIONALE DE NORMALISATION
Foodstuffs — Methods for the detection of genetically modified
organisms and derived products — Protein based methods
TECHNICAL CORRIGENDUM 1
Produits alimentaires — Méthodes pour la détection d'organismes génétiquement modifiés et de produits
dérivés — Méthodes basées sur les protéines
RECTIFICATIF TECHNIQUE 1
Technical Corrigendum 1 to ISO 21572:2004 was prepared by the European Committee for Standardization
(CEN), in accordance with the Agreement on technical cooperation between ISO and CEN (Vienna
Agreement).
Page 10, Annex A
The status of Annex A shall be “(informative)” and not “(normative)”.
ICS 67.050
Ref. No. ISO 21572:2004/Cor.1:2005(E)
© ISO 2005 – All rights reserved
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