Red Curry Sauce (500g)

Red Curry Sauce (500g)
Nutrition Facts
Valeur nutritive
INGREDIENTS: coconut milk, lait de noix de coco, crushed tomato,
tomate écrasée, water, l'eau, onion, oignon, tomato paste, sauce
tomate, garlic, ail, red curry paste, pâte rouge de cari, salt, sugar,
sucre, vegetable base, base végétale, cumin
3 serving (167g) /
Amount Per Serving / Teneur par portion
Calories / Calories 220 (920 kJ)
% Daily Value / % valeur quoidienne*
Total Fat / Lipides 18 g
Saturated / saturés 16 g
+ Trans Fat 0 g
Cholesterol / Cholestérol 0 mg
Sodium / Sodium 830 mg
Carbohydrate / Glucides 14 g
Fibre / Fibres 2 g
Sugars / Sucres 5 g
28%
81%
35%
5%
10%
Protein / Protéines 4 g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron / Fer
April 11, 2016 at 2:49:30AM
2%
15%
4%
15%
Page 1 of 1