Menu Brasserie Angélique (PDF, 0.26)

Entrées / starters
Escargots de Bourgogne
Bisque de Homard et Écrevisse
Soup à l’Oignon (A)
Burgundy Snails, Garlic Butter
AED 70
Lobster and Crayfish Bisque, North Sea Shrimps,
Lobster Mousse and Cream, Baby Corn
AED 50
Classic French Onion Soup,
Toasted Gruyère Cheese Crouton
AED 45
Pâté de Volaille en Croûte (P)(A)
Saumon Fumé Maison
Classic Pâté en Croûte, Pickled Cherries,
Red Onion Marmalade, Quince Jelly
AED 55
Saint-Jacques ‘Hokkaido’ Poêlées
Classic Hand Cut Prime Beef Tartar,
Pickled Vegetables, Oyster Mayonnaise, Watercress,
Bonemarrow on Sour Dough
AED 90
Incl. 10 g Royal Baeri Caviar AED 230
Home smoked Salmon, Avocado, Radish, Lime,
Oyster Emulsion, Fennel, Sour Cream
AED 65
Salade d’Épinards aux Noix (V)(N)
Spinach and Walnut Salad, Endives, Pomegranate,
Blue Cheese Dressing
AED 45
Tartare de Boeuf au Couteau
Seared ‘Hokkaido’ Scallops, North Sea Shrimps,
Braised Leeks, Crustacean Sauce
AED 90
Huître Belon et Foie Gras
Salade au Chèvre Chaud (V)
Warm Goats’ Cheese Salad, Herbes de Provence,
Beetroot, poached Pear, Balsamic Vinaigrette
AED 45
Jaune d’Oeuf Confit (V)
Terrine de Foie Gras (A)(N)
Dutch Flat Oysters, Parsley Root Puree, Foie Gras Mousse,
Cucumber and Granny Smith Foam
AED 105
Slow poached Egg Yolk, Truffle Emulsion, Fresh Pasta,
Green Peas, Morel Mushrooms, Parmesan Fondue
AED 65
Foie Gras Terrine, marinated Butternut, Plum,
Pearl Onion, Basil, Chestnut Crisp
AED 125
Fondue Savoyard à Partager (A)(V)
Assiette de Charcuterie à Partager (P)
Savoyard Cheese Fondue to Share,
Toasted Bread
AED 95
Freshly Sliced Cold Cuts, Terrines and Rillettes to Share,
Homemade Preserves and Pickled Vegetables
AED 95
Plats / Main
Moules Frites (A*)
Dutch Black Mussels Served with Fries and Choice of:
Natural, Marinière, White Wine, Provençale
AED 85
Royale de Cèpe au Parfum de Fève de Tonka (V)
Cèpe Mushroom Royale, smoked Tonka Bean Foam,
Wild Mushrooms, Green Asparagus, Tarragon Oil
AED 75
Poulet Noir Demi-Deuil (A*)
Poached Black Chicken Breast, Black Truffle, Salsify,
Young Vegetables, Sauce Suprême
AED 165
Daurade en Croûte de Sel
Baked salt crusted Sea Bream, shaved Fennel,
Cardamom Wild Rice, Endive, Lemon Butter Sauce
AED 165
Soufflé d’Ossau Iraty AOC (V)
Bœuf Bourguignon (P*)(A)
Twice baked Ossau Iraty Soufflé,
Creamed Young Spinach
AED 75
Selle d’Agneau Iberico aux Fines Herbes
Confit Pork Belly, Apple, Root Vegetables,
Brussels Sprouts, Apple Jus
AED 125
Homard d’Atlantique Poché au Beurre
Red Wine marinated Beef Short Rib, Truffle Taglione,
Speck, Heirloom Carrots, Pearl Onions
AED 155
Bar de Ligne Poêlé
Herb crusted Iberico Lamb Loin, Gratin Dauphinois,
Stuffed young Vegetables, Lamb Jus
AED 165
Poached Lobster,Morel Mushrooms, Onion Compote,
Heirloom Tomato. Pink Peppercorn Sauce
AED 210
Line Caught Sea Bass, Young Spinach, Samphire,
Alaskan King Crab, Potato Croquette, Beurre Blanc
AED 220
Sole Meunière
Dover Sole, Caper Butter, Parsley Potatoes
AED 250
Canette de Barbarie à l’Orange
USDA Prime Rib Eye (220g) AED 170
USDA prime Beef Tenderloin (180g) AED 180
Wagyu Beef Strip Loin (200g) AED 195
USDA Prime Côte de Bœuf sharing for two (500g) AED 360
Sauces
Veal Jus, Wild Mushroom Sauce, Truffle Sauce
Mash Potatoes
Gratin Dauphinois
Homemade Fries
Sautéed Mushrooms
Green Asparagus (N*)
Roasted Artichokes
Sautéed Young Spinach
Roasted Potatoes
Steamed Vegetables
Mixed Salad
Wild Rice
AED 25 each
Cassoulet de Toulouse (P)
Bean Stew, Confit Duck Leg, Pork Belly, Lamb Shoulder,
Toulouse Sausage, Confit Tomatoes
AED 135
SuggEstion du Chef
meNU A
Bisque de Homard et Écrevisse
Lobster and Crayfish Bisque, North Sea Shrimps, Baby Corn,
Lobster Mousse and Cream
Selle d’Agneau Iberico aux Fines Herbes
Béarnaise,Peppercorn Sauce, Red Wine Butter (A)
Green Beans
Travers de Porc (P)
Marinated Baby Back Ribs, Seasonal Fruits, Java Sauce
AED 125
Roasted Duck Breast, grilled Cèpe Mushroom, Confit Leg,
Kumquats, Butternut and Orange Purée, Orange Sauce
AED 175
Grillades et Rôtisserie
Sides
Poitrine de Porc Confit (P)
Herb crusted Iberico Lamb Loin, Gratin Dauphinois,
Stuffed Young Vegetables, Lamb Jus
Crème Brûlée à la Vanille de Madagascar
Vanilla Crème Brûlée
AED 210
Menu surprise
6 Course Degustation Menu AED 395
Including Grape Pairing AED 695
(A*) Option without alcohol (A) Alcohol (V) Vegetarian (V*) Vegetarian option (P) Pork (P*) Option without pork (N) Nuts. Gluten free items are available upon request.
Prices are quoted in UAE Dirhams and are subject to 10% service charge, 6% tourism fee and 4% muncipality fee.
Dishes that contain nuts and culturally sensitive food types have been highlighted. Should you have any questions please contact a member of the management team who will be delighted to assist you.