desserts - Clos Maggiore

DESSERTS
‘Clos Maggiore Caramelised Valrhona Chocolate Sensation’ (for two)
Burnt Honey Ice Cream, Armagnac Jelly
Montilla-Moriles, Pérez Barquero, PX Andalousia, Spain
9.50
per person
6.00
Lemon Verbena Sorbet
7.90
Golden Lime, Mandarin Jelly, Olive Oil & Passion Fruit Jam
Sauvignon Blanc ‘Late Harvest’, La Playa, Colchagua Valley, Chile, 2013 4.50
Hot Goat Milk & Tonka Bean Rice Pudding
7.50
Brown Sugar & Cinnamon Caramel, Goat Cheese Ice cream
Muscat ‘Museum Reserve’, Yalumba NV, Victoria, Australia 9.50
Milk Chocolate & Orange Cream Millefeuille
8.50
Whipped Peanut Butter Ganache, Crispy Sesame Croustillant
Montilla-Moriles, Pérez Barquero, PX Andalousia, Spain
6.00
Slow Cooked Pink Lady Fondant
7.50
Calvados Cream, Granny Smith & Yuzu Sorbet
Banyuls, Domaine de la Rectorie ‘Cuvée Parcé Frères’, Roussillon, France 2012 7.00
Assortment of Ice Cream & Fruit Sorbet
7.50
Jurançon, Camin Larredya ‘Au Capcéu’, South West France 2012 7.00
Selection of European Cheeses
Artisan Cheeses Served with Hand Baked Biscuits & Quince Jelly
Port L.B.V. 2009, Barros, Douro, Portugal 6.50 or
Banyuls, Domaine de la Rectorie ‘Cuvée Parcé Frères’ 2012, Roussillon, France 7.00
Some dishes may not be suitable for dietary requirements, please do advise our knowledgeable team.
A discretionary gratuity of 12.5% will be added to the total bill. 20% VAT is included in all prices.
9.90