HORS D`OEUVRES

HORS D’OEUVRES
VEGETABLE CRUDITE Green Goddess dressing 6
CRISPY MEATBALLS Vadouvan aioli 6
CHICKENLIVER TOAST Miche, pickled mustard seeds 7
FRIED CHICKPEAS Aleppo pepper, sesame 6
DEVILED EGGS Pork toast, charred scallion 12
SALADS & PETITE PLATES
TOMATO CREVETTE Rock shrimp, ‘mastard’, fine herbs 15
BLACK KALE SALAD Pickled feta, cucumber, scallion, dill, lemon, olive oil 14
ENDIVE & CELERY ROOT SALAD Smoked lamb bacon, apricots, mint, orange vinaigrette 13
HERB SMOKED SALMON Escarole, radish, black rye, creamy dijon vinaigrette, horseradish 18
GRILLED CHICKEN Watercress, arugula, marinated mushroom, hazelnut vinaigrette 15
DUCK CONFIT Lentil, shaved turnip, green apple, walnut, apple cider vinegar 16
SANDWICHES & GRANDE PLATES
RATATOUILLE Zucchini, tomato, eggplant, fried egg 17
OMLETTE Fine herbs, ricotta, arugula salad 15
GRILLED CHEESE Cheddar, gruyere, pork belly, bacon, greens 15
RESTO BURGER Gruyere, red onion, pickles, mayo, potato roll, frites 15/23
STEAK AMERICAN Steak tartar, marinated mushrooms, smoked beer, crispy shallots, frites 21
MOULES & FRITES House Harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs 24
BELGIAN HANGOVER PASTA Fresh chitarra, vermont ham, bacon, gruyere, sunny egg, pecorino 17
ACCOUTREMENTS
HEN OF THE WOODS Mushrooms market peppers & coffee 9
ROASTED BEETS Creme fraiche, curry vinaigrette, poppy seeds 8
BROCCOLI RABE Lemon, chilies 7
FRITES 7 sm/10 lg SAUCES 1 ea/8 all
Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay
NOSE to TAIL DINING
Pig, Goat, lamb, & beef for a large format feast with at least one week’s notice. Please call 212.MU5.5585
CONSUMPTION OF RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES.
PLEASE LET US KNOW OF ANY FOOD ALLERGIES.
CHEF KOREN GRIEVESON
DRAFT BEERS
COCKTAILS
GL/CARAFE
DE BRABANDERE BAVIK Pilsner, Bavikhove 7/28
DRAFT
BROUWERIJ VAN EECKE Poperings Hommel, Watou 12/48
NEGRONI
BRASSERIE CORSENDONK Dubbel, Oud-Turnhout 13/52
Gin, sweet vermouth, contratto bitter, champagne 13
BROUWERIJ LIEFMANS Cuvee brut, Oudenaarde 15/60
SHERRY COBBLER
BROUWERIJ ST BERNARDUS Abt 12, Watou 15/60
Fino, amontillado, olo rosso, orange 13
STIRRED
POISON THE CURE
Dolin blanc, genever, amaro, don’s mix,
balsam 14
WINE BY THE GLASS
SPARKLING
GL/CARAFE
CHATEAU VEUVE AMBAL BLANC DE BLANC
(Champagne, France) NV 11/44
THE PICKWICK CLUB
Brandy, sherry, cardamaro,
sweet vermouth, walnuts 14
JEAN BAPTISTE ADAM LES NATURES
(Alsace, France) NV 16/64
WHITE
DOMAINE DE GUILLAMAN Colombard, ugni blanc
(Cotes de Gascogne, France) ‘14 12/48
CHATEAU L’OISELINIERE DE LA RAMEE Muscadet
(Pays Nantais, France) ‘13 13/52
MAISON J.J. VINCENT BOURGOGNE BLANC Chardonnay
(Burgundy, France) ‘12 14/56
DOMAINE FOURNIER LES BELLES VIGNES Sancerre
(Loire, France) ‘13 18/72
ROSE
OLGA RAFFAULT CHINON Rose
(Loire, France) ‘14 14/56
RED
CHATEAU DE PIZAY MORGON Gamay
(Beaujolais, France) ‘15 14/56
LES HERETIQUES Carignan/Syrah
(Languedoc-rousillon, France) ‘14 10/40
DOMAINE CHRISTOPHE LEPAGE Pinot noir
(Burgundy, France) ‘13 16/64
CHATEAU LAMARTINE CAHORS Malbec
(Cahors, France) ‘12 14/56
CHATEUA BOURBON LA CHAPELLE Cabernet, Merlot
(Medoc, France) ‘12 12/48
SHAKEN
SERVING CAVALIER
Genever, dolin blanc, suze, lemon 14
THE JOKER
Rye whiskey, fino, absinthe, cranberry, mint 14
MISSING THE BOAT
Blanche d’armagnac, zirbenz, nectarine, lemon 14
BLACK JACK
Anejo rum, spiced rum, smith and cross,
sommer, fig schrub 14
TALL DRINKS
TILL THE WHEELS FALL OFF...
Rose, cocchi americano, orgeat, lemon, club soda 14
EGG WHITE
CALVARY
Blanche armagnac, amaro, lemon, lime egg white 14