colorants de surface

22
SURFACE CHEESE COLOURING
ROCOU (orange)
For coloration of the surface : Raclette, soft cheese type St Paulin
or for paste coloration : Edam and Mimolette
Ref : 010AAC
1x1L
18 x 1 L
COATING FOR PRESSED CHEESE
PLASTI-ENROB
To protect from freezing
Emulsion made with acetate, fungicide + colouring
COLOURLESS PLASTI-ENROB for cold application
Packaged 5 Kg can
for cold application
ORANGE PLASTI-ENROB
(Dosage 1000 ppm of Natamycine)
Ref : 012FBC
Packaged 5 Kg can
BLACK PLASTI-ENROB
(Dosage 1000 ppm of Natamycine)
Ref : 012FAC
for cold application
Packaged 5 Kg can
(Dosage 500 ppm of Natamycine)
Ref : 012FCC
To apply with a sponge at cold temperature.
Output : 1 kg of plasti-enrob for 20 to 25 2 kg cheeses and in 2 applications.
Not suitable for frozen T°C .
CIR-ENROB
Colourless paraffin to add to colouring.
Paraffin rôle : protects cheese from drying, moulds and give a nice
appearance.
COLOURLESS WAX ''CIR-ENROB''
Packaged in plate of about 5 kg – Box of about 25 kg
Ref : 012GAA
SURFACE CHEESE YELLOW /ORANGE COLOURING
Ref : 010EAC
Packaged in 100 g bottle
Suitable for 5 to 10 kg of paraffin depending on the dose
SURFACE CHEESE RED COLOURING
Packaged in 100 g bottle
Paraffining table on request
Ref : 010EAJ
Suitable for 5 to 10 kg of paraffin depending on the dose
100 g of red and 50 g of yellow colouring for 10 kg of bright red paraffin.
Other colourings on request.
Hot application through a bath between 65 and 85°C. Add colorant (0,5 to 2%) before paraffining
CASEIN LABELS
Plates of casein that permit the identification of batch number identification.
Boxes of 250 plates ; numbered between 1 and 9999 per series of 250 consecutive numbers
Ref :018AAH
Box of 250 plates diameter 35mm
1 to 9 Blisters
from 10 to 19 Blisters
from 20 to 30 Blisters
Personalized labels on request for a minimum of 2 000 labels:
Casein figures numbered from 0 to 9 (height of figures 27mm)
Pack of 10 bags, 100 units in a bag
Ref : 018AAM
Ets A. COQUARD - 69400 Villefranche sur Saône