Nos entrées Nos plats principaux Nos desserts

Commentaires

Transcription

Nos entrées Nos plats principaux Nos desserts

To
book
please
call
us
on
0113
2346553
or
visit
www.kendellsbistro.co.uk
Nos entrées
Olives
de
Provence
–
imported
olives
from
Provence
Warm
Baguette‐
olives‐
sundried
tomatoes
Pâté
Maison
Gratin
Lyonnais
–
French
Onion
Soup
Salade
Roquefort
–
Chicory
–
Roquefort
–
Pear
‐
Walnuts
Salade
de
chèvre
–
Goats
cheese
–
Salad
–
Apple
–
Croutons
Huîtes
Irlandasies
–
Six
Cuan
Oysters
–Shallots
Dressing
or
Grilled
Garlic
Herb
Crumb
Escargots
Bourgognes
–
6
or
9
Burgundy
snails
–
garlic
butter
Moules
Marinières
–
Mussels
–
Garlic
–
White
Wine
–
Herbs
‐Cream
Soupe
aux
carrottes
–
roast
carrot
soup
–
crème
fraiche
‐
coriander
Pate
de
foie
gras
–
foie
gras
terrine
–
toasted
brioche
Venaison
fumée
–
smoked
venison
–
beetroot
Remoulade
Rilette
de
canard
–
potted
duck
–
croutons
–
cornichons
Gesiers
de
canard
–
confit
duck
gizzards
–
poilane
toast
–
duck
liver
pate
Saumon
fumée
–
smoked
salmon
–
horseradish
cream
Soupe
de
poisson
–
homemade
fish
soup
–
Gruyere
cheese
–
Rouille
–
croutons
3.00
5.90
6.90
6.90
6.90
9.90
7.90/9.90
6.90
5.50
9.00
7.90
6.50
8.50
8.90
7.50
Nos plats principaux
Côte
de
Bœuf
–
Ribeye
Steak
‐
Duck
Fat
Potatoes
‐
Béarnaise
Sauce
Poulet
à
L’Estragon
Chicken
Breast‐Tarragon‐White
Wine
Steak
au
Poivre‐
Fillet
Steak
–Green
Peppercorns
–
cognac
‐
cream
Queue
De
Bœuf
–
Braised
oxtail
–
red
wine
–
mushrooms
Porc
Boulangère
–
roast
belly
pork
–
potatoes
–
onions
–
garlic
–
tomatoes
–
aromatics
Sanglier
–
wild
boar
loin
–
rosti
potato
–
smoked
bacon
–garlic
–
ceps‐truffle
oil
Confit
de
Canard
–
duck
confit
–
celeriac
Remoulade
–
smoked
French
sausage
Bœuf
Bourgignon
–
braised
ox
cheek
–
red
wine
–
mushrooms
–
bacon‐mash
Chevreuil
–
venison
loin
–
puff
pastry
–
truffle
–
mushrooms
–
Madeira
sauce
Caille
–
roast
stuffed
quail
–
guinea
fowl
pie
Carre
d’agneau
–
roast
rack
of
lamb
–
herb
crust
–
ratatouille
–
roast
garlic
Pintard
veronique
–
guinea
fowl
–
grapes
–
vermouth‐
cream
Tarte
aux
Poireaux
–
leek
–
Roquefort
cheese
tart
Menage
aux
Trois
–Butter
beans‐tomato‐aubergine/cauliflower‐corriander
batter/Leek‐roquefort
tart
Saumon
–
Grilled
salmon
–Fennel
‐mussels
–saffron‐corriander
Cabillaud
–
Roast
cod
fillet
–Aioli‐Tomato
Basil
Herb
Crumb
Loup
De
Mer–
Roast
whole
Seabass
‐tarragon
butter
16.50
11.50
23.50
14.50
13.50
25.00
13.90
14.50
18.00
16.50
22.00
16.50
8.90
8.90
14.50
14.90
14.90
Nos desserts
Crème
Brûlée
Petit
Pot
au
Chocolat
Tarte
au
Citron
Tarte
Tatin‐Vanilla
Parfait
Biscuit
Glace‐Cognac
Chocolate
Ganache‐Praline
Cherry
Frangipane‐Vanilla
Parfait
Poached
William
Pear‐Bitter
Chocolate
Ice
Cream
Fromage
Kendells
Bistro
3
St
Peter
Square
Leeds
LS9
8AH
5.90
5.90
5.90
5.90
5.90
5.90
5.90
7.50
Tel:
0113
2346553
Email:
[email protected]
Web:
www.kendellsbistro.co.uk


Documents pareils