Event Menu - Chaine des Rotisseurs

X''ood. \Aline.
and Song
"Tonight" from West Side Story
Beef Tenderloin in Vietnamese Broth
Monmousseau "Clos Le Vignoau", Loire Valley aO13
"Feeling Good" f?om The Roar of Greasepainb, the Smell of the
Crowd
Les Invit6s
Ms. Denise Cnisafulli
Ms. Desiree Farley
Ms. F,ita Frei
Mr. Matthew Goodman
Ms. MaryNicklas
Ms. Dale Pager
F,oemmelt
Pan Seared Atlantic Halibut with Maine Lobster in Czarina
Sauce
Domaine c.Iean-Michel Gaunoux, Meursault, BurEfundy 8O I O
"Summer Time" fnom Porgy and Bess
Duck Breast claeger
Bouchard Pere & Fils, Chambolle-Musigny, BurgUndy 2OO5
"Rain" from Once on This Island
F,icotta enC,atozza'
.,Iean-Mare Brocard "Saint, Claire" Chablis, Burgundy eOL4
Mr. Kurt Wideman
Les Invites d'Honneur
"Starlight Express" from Starlight Express
Mr. Martin Frei
Vice Conseiller Culinaire
Ginger Calre with Coconut lce Cream
Lustau East India Solera Sherry, cferez de la Frontera, Spain
NV
des Etats-Unis Hon.
Les Offlciers du
BailliaAe d'Albany
William M. Harris
Bailli
Stuart R. Ilorn
Vice Conseiller
Gastronomique
Mary El1en Pich6
Vice Chargee de P"esse
Angelo Mazzone
Officier Maitre
ROtissuer
FrankA. Tate, clr.
Chambeilan Hon.
CarmelaE,. Daubney
Vice Chargee do
Missions
Michael A. Thomson
Vice Echanson
Dale Miller
Vice Conseiller de la
Toque
M. Spiro
"Ioel
Conseiller des Bailliages
des Etats Unis Hon.
Tate
"Ioyce
Officien
Keith F,. Edwards
Offlcior
Officier Provincia,l
Widjiono Furnomo
Vice Conseiller Culinaire
ProvineiaJ
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