149th EAAE Seminar

149th EAAE Seminar
https://colloque.inra.fr/eaae149
Structural change in agri-food chains:
new relations between farm sector, food industry and
retail sector
Rennes, France
27th & 28th October 2016
Organiser
SMART-LERECO
http://www6.rennes.inra.fr/smart_eng/
Organising Committee
Chair: Laure Latruffe (INRA, UMR SMART-LERECO, Rennes, France)
Françoise Auffray (INRA, UMR SMART-LERECO, Rennes, France)
Marie-Christine Bâcle (Agrocampus Ouest, UMR SMART-LERECO, Rennes, France)
Karine Latouche (INRA, UMR SMART-LERECO, Nantes, France)
Aude Ridier (Agrocampus Ouest, UMR SMART-LERECO, Rennes, France)
Catherine Vassy (INRA, UMR SMART-LERECO, Nantes, France)
Scientific Committee
Chair: Laure Latruffe (INRA Rennes, France)
Pavel Ciaian (IPTS Joint Research Centre, Spain)
Sophia Davidova (University of Kent, United Kingdom)
Thomas Heckelei (University of Bonn, Germany)
Ani Katchova (Ohio State University, USA)
Karine Latouche (INRA, UMR SMART-LERECO, Nantes, France)
Alessandro Olper (Universita degli Studi di Milano, Italy)
Laurent Piet (INRA, UMR SMART-LERECO, Rennes, France)
Aude Ridier (Agrocampus Ouest, UMR SMART-LERECO, Rennes, France)
Mark Vancauteren (Universiteit Hasselt, Belgium)
Davide Viaggi (University of Bologna, Italy)
Katarzyna Zawalinska (Institute of Rural and Agricultural Policy, Polish Academy of
Sciences, Warsaw, Poland)
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
1/18
Theme
The seminar focuses on structural change along the food chains. It includes the farm sector, the food
industry as well as the retail sector.
Farms and firms in the food industry are interrelated through various contractual and informal
arrangements. Relations between the food sector and the retail one, as well as between the farm
sector and the retail sector, take also various forms. Understanding how these interrelations work
(or do not), and under different economic and social conditions, is key to boost the competitiveness
of European agriculture.
On the one hand, investigating the effect of structural change on the evolution of farm structures,
what shapes this change in the 21st century and how it affects other aspects of the economy such
as the state of the environment or the vitality of rural areas, is crucial to better predict future
developments of agriculture and rural areas. Sometimes structural change is simply thought of as
the decrease in the number of farms, increase in their average size and concentration of production.
Structural change in the farming and food sector encompasses various other aspects, ranging from
the way farms organise production and their relations in the agrofood chain (B2B relations) up to the
impact of structural change on rural areas and economic activities in these areas. The question how
B2B relations influence the development of the farming sector in Europe and beyond is a question
that so far not yet received too much attention, but which is crucial to understand future development
of the farming sector. A similar observation can be made on studies regarding relations between
farms and the retail sector.
On the other hand, structural change affecting firms in food industry is also a crucial topic, which has
received quite some attention at the level of specific regional chains and single product markets,
however, much has still to be learned regarding wider structural implications of food chains and
‘food-webs’. Food firms evolve in globalised markets that impact their strategies. The growing
sourcing abroad of intermediate inputs, the need of a constant quality upgrading to compete in the
export markets, the role of major international players (retailers and multinationals), and the growing
complexity of international food supply chains, are some key determinants – both in agriculture and
food industry – that have to be accounted for. There is a need to understand how structural changes
in the food industry, such as increasing concentration that follows a concentration trend in the
retailing sector, have affected the structural changes in the farming sector.
This seminar will not only look at structural changes in each of these sectors separately, but also
pay attention to the interactions between them, how these affect the relations between farms and
the downstream sector.
These relations develop through several channels and depend on various factors, including the
spatial distribution of farms and firms, spatial procurement of raw materials and supply chain
organisation, quality management and vertical specialisation. As a result, developments in each
sector may be at the same time a driver and/or a result of those in the other sector, and it is important
to consider them together in order to better disentangle the key driving forces such as public policies
and market structure, the respective roles and potential threshold effects.
Objectives
The first objective of the seminar is to bring together researchers working on the various topics within
the overall theme of structural change in agrofood chains in order to stimulate discussions,
collaborations and future research. The second objective is to take stock of the current research on
the topics, in particular from theoretical, methodological and empirical points of view. The third
objective is to bring together research on farms and research on food industry, with the aim to see
what lessons can be learned from one sector for the other, in terms of challenges, theories,
methodologies and data.
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
2/18
Seminar timetable
Thursday (October 27)
8.00
Registration opens
8.30-9.30
Plenary session
9.30-10.15
Coffee break
S1-A: Imports and exports
S1-B: Farm structural change (1)
S1-C: Short food chains
S1-D: Smallholders
Lunch break
S2-A: Upstream industries
S2-B: Farm structural change (2)
S2-C: Market power
Coffee break and posters
S3-A: Sustainable food chains
S3-B: Cooperatives, Local buyers
S3-C: Farm capital and labour
Seminar dinner
10.15-12.15
12.15-13.30
13.30-15.00
15.00-15.45
15.45-17.15
19.30
Building 11bis, Amphitheatre
Moule
Building 11bis, Amphitheatre
Moule
Building 24
Building 24
Building 24
Building 24
Building 24
Building 24
Town centre
Friday (October 28)
8.00
10.30-11.15
Registration opens
S4-A: Farm productivity
S4-B: Labels and quality
S4-C: Farm structural change (3)
S4-D: Contracts
Coffee break
11.15-12.15
Plenary session
12.15-12.30
Concluding session
12.30-14.00
Lunch break
Building 24
Building 11bis, Amphitheatre
Moule
Building 11bis, Amphitheatre
Moule
Building 24
14.00
Guided city tour
Town centre
8.30-10.30
Building 24
Building 24
Plenary sessions
Parallel sessions
Breaks and Networking
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
3/18
Final scientific programme
All papers are freely available from:
http://ageconsearch.umn.edu/handle/244292/browse-title?bottom=244789
Thursday, October 27
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Thursday 27, 8:30 – 9:30
Plenary session
Room: Building 11bis, Amphitheatre Moule
Towards a Theory of Structural Change in Agriculture: Just Economics?
Alfons Balmann, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany
Thursday 27, 9:30 – 10:15
Coffee break
Room: Building 24
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Thursday 27, 10:15 – 12:15
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S1-A: Imports and exports
Parallel sessions
Room: Building 24, Room A
Chair: Elodie Rouvière, AgroParisTech, UMR G-EAU, Montpellier, France
 Firm Exports and Quality Standards: Evidence from French Food Industry
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Anne-Célia Disdier, INRA, Paris School of Economics, France
Carl Gaigné, INRA, UMR SMART-LERECO, Rennes, France
Cristina Herghelegiu, Paris School of Economics, France
 Estimating the Trade Effects of the EU Food Quality Policy
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Valentina Raimondi, University of Milan, Italy
Chiara Falco, University of Milan, Italy
Daniele Curzi, University of Milan, Italy
Alessandro Olper, University of Milan, Italy & LICOS, KU Leuven, Belgium
 Heterogeneity in International Value Chains: The Economic Function of French Brokers in
the Fresh Fruit and Vegetables Import Industry
Karine Latouche, INRA, UMR SMART-LERECO, Nantes, France
Elodie Rouvière, AgroParisTech, UMR G-EAU, Montpellier, France
 Multinational Retailers and Host Countries’ Export Competitiveness
Angela Cheptea, INRA, UMR SMART-LERECO, Rennes, France
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
4/18
S1-B: Farm structural change (1)
Room: Building 24, Room B
Chair: Alfons Balmann, IAMO, Halle (Saale), Germany
 Recent Trends in the Distribution of Farm Sizes in the EU
Laurent Piet, INRA, UMR SMART-LERECO, Rennes, France
 Crisis and Agglomeration in the Hungarian Hog Sector
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Arnold Csonka, Kaposvár University, Hungarian Academy of Sciences, Hungary
Imre Fertő, Kaposvár University, Hungarian Academy of Sciences, Hungary
 Structural Change and Dairy Chain Efficiency in Italy
Robert Weaver, The Pennsylvania State University, USA
Franco Rosa, University of Udine, Italy
 When Growth Obliges: Social Responsibility of Farms in Light of the Technological
Treadmill
Alfons Balmann, IAMO, Halle (Saale), Germany
Lioudmila Chatalova, IAMO, Halle (Saale), Germany
Vladislav Valentinov, IAMO, Halle (Saale), Germany
Taras Gagalyuk, IAMO, Halle (Saale), Germany
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S1-C: Short food chains
Room: Building 24, Room C
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Chair: Ani Katchova, The Ohio State University, USA
 Understanding Motivations and Determinants of Direct Sale Strategy. The Case of
Tuscany Region
Fabio Bartolini, University of Pisa, Italy
Gianluca Brunori, University of Pisa, Italy
Francesca Galli, University of Pisa, Italy
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 Which Stability for Marketing Channels? The Case of Short Food Supply Chains in French
Agriculture
Magali Aubert, INRA, UMR MOISA, Montpellier, France
Geoffroy Enjolras, Grenoble-Alps University, Grenoble, France
 Direct-to-Consumer Marketing by U.S. Farms
Ani Katchova, The Ohio State University, USA
Iryna Demko, The Ohio State University, USA
Stephen Vogel, ERS-USDA, USA
 From short supply chain: New conceptual paradigm and evidences
Livio Piccinini, University of Udine, Italy
Ting Fa Chang, University of Udine, Italy
Luca Iseppi, University of Udine, Italy
Franco Rosa, University of Udine, Italy
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
5/18
S1-D: Smallholders
Room: Building 24, Room D
Chair: Hélène David-Benz, CIRAD, UMR MOISA, Montpellier, France
 Improving Access to Market Information: A Driver of Change in Marketing Strategies for
Small Producers?
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Hélène David-Benz, CIRAD, UMR MOISA, Montpellier, France
Norontsoa Andriandralambo, Ambatolampy, Madagascar
Helgina Soanjara, Antsiranana, Madagascar
Chiara Chimirri, Florence, Italy
Noro Rahelizatovo, University of Antananarivo, Madagascar
Bezaka Rivolala, OdR, PADR, Antananarivo, Madagascar
 Technological Changes for the Competitiveness of the Pig Value Chain in Côte D'Ivoire
Cho-Euphrasie-Monique Angbo-Kouakou, Institut National Polytechnique Félix Houphouët-
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Boigny (INP-HB), Côte d’Ivoire
Ludovic Temple, CIRAD, UMR Innovation, Montpellier, France
N’Goran David Vincent Kouakou, Institut National Polytechnique Félix Houphouët-Boigny (INPHB), Côte d’Ivoire
Maryline Kouba, Agrocampus Ouest, UMR PEGASE, Rennes, France
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 Farming system and market integration in southern Albania. Between territorial resource
management issues and informal value chain cHalle (Saale)nges
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Florjan Bombaj, Montpellier SupAgro, UMR Innovation, Montpellier, France
Dominique Barjolle, ETH Zurich, Switzerland
Jean-Marc Touzard, INRA, UMR Innovation, Montpellier, France
Myslym Osmani, Agricultural University of Tirana, Albania
 Determinants of the Choice of Multi-Modes of Governance by Producers and Processors
of Paddy in Benin
Simon Codjo Ogoudélé, University of Abomey-Calavi, Benin
Rose Fiamohe, Africa Rice Center, Benin
Sylvain Kpenavoun, University of Abomey-Calavi, Benin
Denis Acclassato, University of Abomey-Calavi, Benin
Gauthier Biaou, University of Abomey-Calavi, Benin
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Thursday 27, 12:15 – 13:30
Lunch break
Room: Building 24
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
6/18
Thursday 27, 13:30 – 15:00
Parallel sessions
S2-A: Upstream industries
Room: Building 24, Room A
Chair: Damien Rousselière, Agrocampus Ouest, Angers, France
 Innovation Led Alliances: Theory and Application to the GM Plant Industry
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Samira Rousselière, ONIRIS, Nantes, France
Damien Rousselière, Agrocampus Ouest, Angers, France
Shyama Ramani, United Nations University, Maastricht, The Netherlands
 Contract Contingency in Vertically Related Markets
Emanuele Bacchiega, University of Bologna, Italy
Olivier Bonroy, INRA, UMR GAEL, Grenoble, France
Emmanuel Petrakis, University of Crete, Greece
 Emerging Value Chains within the Bio-Economy: Structural Changes in the Case of
Phosphate Recovery
Laura Carraresi, University of Bonn, Germany
Silvan Berg, University of Bonn, Germany
Stefanie Bröring, University of Bonn, Germany
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S2-B: Farm structural change (2)
Room: Building 24, Room B
Chair: Katarzyna Zawalinska, Institute of Rural and Agricultural Policy, Warsaw, Poland
 Farm Entry and Exit from U.S. Agriculture
Ani Katchova, The Ohio State University, USA
Mary Clare Ahearn, ERS-USDA, USA
 Impact of Succession on Performance: The Case of the Italian Family Farms
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Danilo Bertoni, University of Milan, Italy
Daniele Cavicchioli, University of Milan, Italy
Laure Latruffe, INRA, UMR SMART-LERECO, Rennes, France
 Towards a Cost-Benefit Assessment of Farm Structural Change in European Mountain
Regions
Robert Huber, ETH Zurich, Switzerland
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
7/18
S2-C: Market power
Room: Building 24, Room C
Chair: Mark Vancauteren, Hasselt University, Belgium
 Should We Cry over the Spilt Milk? Market Power and Structural Change Along Dairy
Supply Chains in EU Countries
Daniele Cavicchioli, University of Milan, Italy
Luca Cacchiarelli, University of Tuscia, Viterbo, Italy
Roberto Pretolani, University of Milan, Italy
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 Investigating Market Power in the Belgian Pork Production Chain
Dries Maes, Hasselt University, Belgium
Mark Vancauteren, Hasselt University, Belgium
Steven Van Passel, Hasselt University, Belgium
 The welfare effects of brand portfolio strategies in the soft drink industry: a structural
bargaining approach with limited data
Céline Bonnet, INRA, Toulouse School of Economics (TSE), France
Zohra Bouamra-Mechemache, INRA, Toulouse School of Economics (TSE), France
Hugo Molina, INRA (ALISS) and École polytechnique, France
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Thursday 27, 15:00 – 15:45
Coffee break + Posters
Room: Building 24
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Posters
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 The Lords of the Rent
Eugenio Demartini, University of Milan, Italy
Anna Gaviglio, University of Milan, Italy
Marco Gelati, University of Milan, Italy
Daniele Cavicchioli, University of Milan, Italy
 Productive Specialization in Romanian Farms using Moran's Index
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Nicola Galuzzo, Association of economic and geographical studies of rural areas, Italy
 Changes in the Exerted Market Power in the Farming Sector and the Food Industry in
Poland, and the Business Cycle
Justyna Kufel-Gajda, Agricultural and Food Economics - National Research Institute, Poland
 Does Modernization of the Rice Value Chains in Senegal Illustrate a Move Toward the
Asian Quiet Revolution?
Soullier Guillaume, CIRAD, UMR MOISA, Montpellier, France
Moustier Paule, CIRAD, UMR MOISA, Montpellier, France
 Impact of European Agricultural Policies on Farms and Firms Structural Changes: The
Italian Case
Francesco Zecca, University of Rome La Sapienza, Italy
Natalia Rastorgueva, University of Rome La Sapienza, Italy
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
8/18
Thursday 27, 15:45 – 17:15
Parallel sessions
S3-A: Sustainable food chains
Room: Building 24, Room A
Chair: Alessandro Corsi, University of Torino, Italy
 A new modelling approach for adding value to agri-food chains
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Maryline Filippi, INRA, UMR SAD-APT, Paris, France
Alain Chapdaniel, AgroParisTech, Paris, France
 Towards a Sustainable Convention: Values and Practices in the French Stone Fruits’ value
Chain
Fatima El Hadad Gauthier, CIHEAM, UMR MOISA, Montpellier, France
Myriam Kessari, Montpellier Business School, Montpellier, France
Giulia Palma, Montpellier SupAgro, UMR MOISA, Montpellier, France
Leïla Temri, Montpellier SupAgro, UMR MOISA, Montpellier, France
Selma Tozanli, CIHEAM, UMR MOISA, Montpellier, France
 Alternative Food Networks and Short Food Chains: Estimating the Economic Value of the
Participation in Solidarity Purchasing Groups
Alessandro Corsi, University of Torino, Italy
Silvia Novelli, University of Torino, Italy
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S3-B: Cooperatives, Local buyers
Room: Building 24, Room B
Chair: Sabine Duvaleix-Treguer, Agrocampus Ouest, UMR SMART-LERECO, Rennes, France
 Objectives’ Alignment between Members and Agricultural Cooperatives
François Bareille, INRA, UMR SMART-LERECO, Rennes, France
Florence Beaugrand, INRA, UMR BioEpAR, Nantes, France
Sabine Duvaleix-Treguer, Agrocampus Ouest, UMR SMART-LERECO, Rennes, France
 How Spatial Pricing Affects Cooperative Members’ Switching Decisions
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Tim Viergutz, University of Goettingen, Germany
Nana Zubek, University of Kiel, Germany
Birgit Schulze-Ehlers, University of Goettingen, Germany
 Understanding Networks in Local Food Systems: The Meeting of Farmers and Commercial
Actors
Rosalia Filippini, AgroParisTech, UMR Métafort, Aubière, France
Elisa Marraccini, Institut Polytechnique LaSalle Beauvais, France
Sylvie Lardon, AgroParisTech, UMR Métafort, Aubière, France
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
9/18
S3-C: Farm capital and labour
Room: Building 24, Room C
Chair: Aude Ridier, Agrocampus Ouest, UMR SMART-LERECO, Rennes, France
 Identifying Differences in Capital Growth Trajectories of Agricultural Enterprises in Russia
David Epstein, Russian Academy of Sciences, St. Petersburg, Russia
Jarmila Curtiss, IAMO, Halle (Saale), Germany
 Farm Investment and Performance in the French (Brittany) Dairy Sector
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Loïc Lévi, Agrocampus Ouest, UMR SMART-LERECO, Rennes, France
Laure Latruffe, INRA, UMR SMART-LERECO, Rennes, France
Aude Ridier, Agrocampus Ouest, UMR SMART-LERECO, Rennes, France
 Agri-Environmental Measures and on-Farm Labour Employment
Ilkay Unay-Gailhard, IAMO, Halle (Saale), Germany
Štefan Bojnec, University of Primorska, Koper, Slovenia
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Thursday 27, 19:30
Seminar dinner
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149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
10/18
Friday, October 28
Friday 28, 8:30 – 10:30
Parallel sessions
S4-A: Farm productivity
Room: Building 24, Room A
Chair: Philippe Jeanneaux, VetAgro Sup, UMR Métafort, Lempdes, France
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 Biodiversity Productive Effects in Milk Farms of Western France: A Multi-Output Primal
System
François Bareille, INRA, UMR SMART-LERECO, Rennes, France
Pierre Dupraz, INRA, UMR SMART-LERECO, Rennes, France
 Feed Substitution and Economies of Scale in Irish Beef Production Systems
Andreas Tsakiridis, Teagasc, Galway, Ireland
Kevin Hanrahan, Teagasc, Galway, Ireland
James Breen, University College Dublin, Dublin, Ireland
Michael Wallace, Newcastle University, United Kingdom
Cathal O’Donoghue, Teagasc, Galway, Ireland
 Productivity, Efficiency and Technological Change in French Agriculture During 20022014: A Färe-Primont Index Decomposition
K Hervé Dakpo, INRA, UMR SMART-LERECO, Rennes, France
Yann Desjeux, INRA, UMR SMART-LERECO, Rennes, France
Philippe Jeanneaux, VetAgro Sup, UMR Métafort, Lempdes, France
Laure Latruffe, INRA, UMR SMART-LERECO, Rennes, France
 Research Incentives and Tradeoff for Improving Productivity of Different Crops
Stéphane Lemarié, INRA, UMR GAEL, Grenoble, France
Sébastien Parenty, INRA, UMR GAEL, Grenoble, France
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S4-B: Labels and quality
Room: Building 24, Room B
Chair: Zohra Bouamra-Mechemache, INRA, Toulouse School of Economics (TSE), France
 What’s in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names
Jianyu Yu, Southwestern University of Economics and Finance, China
Zohra Bouamra-Mechemache, INRA, Toulouse School of Economics (TSE), France
Angelo Zago, University of Verona, Italy
 The Food Industry Structure under the Effect of Increasing Number of Regional Products
and Small Processing Entities in the Czech Republic
Iveta Bošková, Institute of Agricultural Economics and Information (ÚZEI), Prague, Czech
Republic
Tomáš Ratinger, Technology Centre of the Academy of Sciences (TC ASCR), Prague, Czech
Republic
Kristýna Kličková, The Czech University of Life Sciences (ČZU), Prague, Czech Republic
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
11/18
 Quality Management in Inclusive Business: An Egyptian Milk Sourcing Case Study
Annabelle Daburon, CIRAD, Montpellier, France
Véronique Alary, CIRAD, Morocco
Vincent Martin, CIRAD, Morocco
Ahmed Ali, Animal Production Research Institute (APRI), Egypt
Mona Osman Abdelzaher, Animal Production Research Institute (APRI), Egypt
Sherif Awad Aziz Melak, Animal Production Research Institute (APRI), Egypt
Taha Hosni, Animal Production Research Institute (APRI), Egypt
 Beef Production Signal under the EUROP Grade System
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Siyi Feng, Agri-Food and Biosciences Institute, Belfast, United Kingdom
Myles Patton, Agri-Food and Biosciences Institute, Belfast, United Kingdom
S4-C: Farm structural change (3)
Room: Building 24, Room C
Chair: Laurent Piet, INRA, UMR SMART-LERECO, Rennes, France
 Farm Segmentation and Agricultural Policy Impacts on Structural Change: Evidence from
France
Legrand D. F. Saint-Cyr, Agrocampus Ouest, UMR SMART-LERECO, Rennes, France
 A Combined Approach to Assess the Impact of Ecological Focus Areas on Regional
Structural Development
Amanda Sahrbacher, IAMO, Halle (Saale), Germany
Jordan Hristov, Lund University, Sweden
Mark Brady, Lund University, Sweden
Christoph Sahrbacher, IAMO, Halle (Saale), Germany
Josef Günther, IAMO, Halle (Saale), Germany
 Determinants of Agricultural Labour Productivity across the European Regions
2
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Elias Giannakis, The Cyprus Institute, Cyprus Energy Environment and Water Research Center,
Cyprus
Adriana Bruggeman, The Cyprus Institute, Cyprus Energy Environment and Water Research
Center, Cyprus
Christos Zoumides, The Cyprus Institute, Cyprus Energy Environment and Water Research
Center, Cyprus
 Promoting Change or Preserving the Status Quo? The Consequences of Dominating Local
Politics by Agricultural Interests. Some Evidence on Structural Change in Poland During
the Transition Period
Jan Fałkowski, University of Warsaw and CEAPS, Poland
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
12/18
S4-D: Contracts
Room: Building 24, Room D
Chair: Karine Latouche, INRA, UMR SMART-LERECO, Nantes, France
 Effectiveness of Contract Farming for Improving Income of Smallholder FarmersPreliminary Results of a Systematic Review
Giel Ton, Wageningen Economic Research, Wageningen, the Netherlands
Wytse Vellema, Ghent University, Belgium
Sam Desiere, Ghent University, Belgium
Sophia Weituschat, Wageningen University & Research, the Netherlands
Marijke D’Haese, Ghent University, Belgium
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 Do Contracts Increase Farmers’ Incomes and Food Security? Evidence from the Rice
Value Chain in Senegal
Guillaume Soullier, CIRAD, UMR MOISA, Montpellier, France
Paule Moustier, CIRAD, UMR MOISA, Montpellier, France
 Modelling Asymmetric Information in a Food Supply Chain within Emilia Romagna Region
Francesca Minarelli, University of Bologna, Italy
Francesco Galioto, University of Bologna, Italy
Meri Raggi, University of Bologna, Italy
Davide Viaggi, University of Bologna, Italy
 Technical Knowledge and Production Contracts between a Company and Its Suppliers:
Lessons from a French Case-Study
Celia Cholez, INRA, UMR AGIR, Toulouse, France
Marie-Benoit Magrini, INRA, UMR AGIR, Toulouse, France
Danielle Galliano, INRA, UMR AGIR, Toulouse, France
Friday 28, 10:30 – 11:15
Coffee break
Room: Building 24
2
Friday 28, 11:15 – 12:15
Plenary session
Room: Building 11bis, Amphitheatre Moule
8
Exporters’ Preferences over Import Protection Instruments when Markets are Volatile
Bruno Larue, Laval University, Québec, Canada
Sébastien Pouliot, Iowa State University, USA
Friday 28, 12:15 – 12:30
Concluding session
Room: Building 11bis, Amphitheatre Moule
Friday 28, 12:30 – 14:00
Lunch
Room: Building 24
Friday 28, 14:00
Guided city-tour
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
13/18
List of Authors
–A–
Acclassato Denis, University of Abomey-Calavi, Benin
Ahearn Mary Clare, ERS-USDA, USA
Alary Véronique, CIRAD, Morocco
Ali Ahmed, Animal Production Research Institute (APRI), Egypt
Andriandralambo Norontsoa, Ambatolampy, Madagascar
Angbo-Kouakou Cho-Euphrasie-Monique, Institut National Polytechnique Félix Houphouët-Boigny, Côte
d’Ivoire
Aubert Magali, INRA, UMR MOISA, Montpellier, France
Awad Aziz Melak Sherif, Animal Production Research Institute (APRI), Egypt
–B–
Bacchiega Emanuele, University of Bologna, Italy.
Balmann Alfons, IAMO, Halle (Saale), Germany
Bareille François, INRA, UMR SMART-LERECO, Rennes, France
Barjolle Dominique, ETH Zurich, Switzerland
Bartolini Fabio, University of Pisa, Italy
Beaugrand Florence, INRA, UMR BioEpAR, Nantes, France
Berg Silvan, University of Bonn, Germany
Bertoni Danilo, University of Milan, Italy
Biaou Gauthier, University of Abomey-Calavi, Benin
Bojnec Štefan, University of Primorska, Koper, Slovenia
Bombaj Florjan, Montpellier SupAgro, UMR Innovation, Montpellier, France
Bonnet Céline, INRA, Toulouse School of Economics (TSE), France
Bonroy Olivier, INRA, UMR GAEL, Grenoble, France.
Bošková Iveta, Institute of Agricultural Economics and Information (ÚZEI), Prague, Czech Republic
Bouamra-Mechemache Zohra, INRA, Toulouse School of Economics (TSE), France
Brady Mark, Lund University, Sweden
Breen James, University College Dublin, Dublin, Ireland
Bröring Stefanie, University of Bonn, Germany
Bruggeman Adriana, The Cyprus Institute, Cyprus Energy Environment and Water Research Center, Cyprus
Brunori Gianluca, University of Pisa, Italy
–C–
Cacchiarelli Luca, University of Tuscia, Viterbo, Italy
Carraresi Laura, University of Bonn, Germany
Cavicchioli Daniele, University of Milan, Italy
Chang Ting Fa, University of Udine, Italy
Chapdaniel Alain, AgroParisTech, Paris, France
Chatalova Lioudmila, IAMO, Halle (Saale), Germany
Cheptea Angela, INRA, UMR SMART-LERECO, Rennes, France
Chimirri Chiara, Florence, Italy
Cholez Celia, INRA, UMR AGIR, Toulouse, France
Corsi Alessandro, University of Torino, Italy
Csonka Arnold, Kaposvár University, Hungarian Academy of Sciences, Hungary
Curtiss Jarmila, IAMO, Halle (Saale), Germany
Curzi Daniele, University of Milan, Italy
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
14/18
–D–
D’Haese Marijke, Ghent University, Belgium
Daburon Annabelle, CIRAD, Montpellier, France
Dakpo K Hervé, INRA, UMR SMART-LERECO, Rennes, France
David-Benz Hélène, CIRAD, UMR MOISA, Montpellier, France
Demartini Eugenio, University of Milan, Italy
Demko Iryna, The Ohio State University, USA
Desiere Sam, Ghent University, Belgium
Desjeux Yann, INRA, UMR SMART-LERECO, Rennes, France
Disdier Anne-Célia, INRA, Paris School of Economics, France
Dupraz Pierre, INRA, UMR SMART-LERECO, Rennes, France
Duvaleix-Treguer Sabine, Agrocampus Ouest, UMR SMART-LERECO, Rennes, France
–E–
El Hadad Gauthier Fatima, CIHEAM, UMR MOISA, Montpellier, France
Enjolras Geoffroy, Grenoble-Alps University, Grenoble, France
Epstein David, Russian Academy of Sciences, St. Petersburg, Russia
–F–
Falco Chiara, University of Milan, Italy
Fałkowski Jan, University of Warsaw and CEAPS, Poland
Feng Siyi, Agri-Food and Biosciences Institute, Belfast, United Kingdom
Fertő Imre, Kaposvár University, Hungarian Academy of Sciences, Hungary
Fiamohe Rose, Africa Rice Center, Benin
Filippi Maryline, INRA, UMR SAD-APT, Paris, France
Filippini Rosalia, AgroParisTech, UMR Métafort, Aubière, France
–G–
Gagalyuk Taras, IAMO, Halle (Saale), Germany
Gaigné Carl, INRA, UMR SMART-LERECO, Rennes, France
Galioto Francesco, University of Bologna, Italy
Galli Francesca, University of Pisa, Italy
Galliano Danielle, INRA, UMR AGIR, Toulouse, France
Galuzzo Nicola, Association of economic and geographical studies of rural areas, Italy
Gaviglio Anna, University of Milan, Italy
Gelati Marco, University of Milan, Italy
Giannakis Elias, The Cyprus Institute, Cyprus Energy Environment and Water Research Center, Cyprus
Günther Josef, IAMO, Halle (Saale), Germany
–H–
Hanrahan Kevin, Teagasc, Galway, Ireland
Herghelegiu Cristina, Paris School of Economics, France
Hosni Taha, Animal Production Research Institute (APRI), Egypt
Hristov Jordan, Lund University, Sweden
Huber Robert, ETH Zurich, Switzerland
–I–
Iseppi Luca, University of Udine, Italy
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
15/18
–J–
Jeanneaux Philippe, VetAgro Sup, UMR Métafort, Lempdes, France
–K–
Katchova Ani, The Ohio State University, USA
Kessari Myriam, Montpellier Business School, Montpellier, France
Kličková Kristýna, The Czech University of Life Sciences (ČZU), Prague, Czech Republic
Kouakou N’Goran David Vincent, Institut National Polytechnique Félix Houphouët-Boigny, Côte d’Ivoire
Kouba Maryline, Agrocampus Ouest, UMR PEGASE, Rennes, France
Kpenavoun Sylvain, University of Abomey-Calavi, Benin
Kufel-Gajda Justyna, Agricultural and Food Economics - National Research Institute, Poland
–L–
Lardon Sylvie, AgroParisTech, UMR Métafort, Aubière, France
Larue Bruno, Laval University, Québec, Canada
Latouche Karine, INRA, UMR SMART-LERECO, Nantes, France
Latruffe Laure, INRA, UMR SMART-LERECO, Rennes, France
Lemarié Stéphane, INRA, UMR GAEL, Grenoble, France
Lévi Loïc, Agrocampus Ouest, UMR SMART-LERECO, Rennes, France
–M–
Maes Dries, Hasselt University, Belgium
Magrini Marie-Benoit, INRA, UMR AGIR, Toulouse, France
Marraccini Elisa, Institut Polytechnique LaSalle Beauvais, France
Martin Vincent, CIRAD, Morocco
Minarelli Francesca, University of Bologna, Italy
Molina Hugo, INRA (ALISS) and École polytechnique, France
Moustier Paule, CIRAD, UMR MOISA, Montpellier, France
–N–
Novelli Silvia, University of Torino, Italy
–O–
O’Donoghue Cathal, Teagasc, Galway, Ireland
Ogoudélé Simon Codjo, University of Abomey-Calavi, Benin
Olper Alessandro, University of Milan, Italy & LICOS, KU Leuven, Belgium
Osman Abdelzaher Mona, Animal Production Research Institute (APRI), Egypt
Osmani Myslym, Agricultural University of Tirana, Albania
–P–
Palma Giulia, Montpellier SupAgro, UMR MOISA, Montpellier, France
Parenty Sébastien, INRA, UMR GAEL, Grenoble, France
Patton Myles, Agri-Food and Biosciences Institute, Belfast, United Kingdom
Petrakis Emmanuel, University of Crete, Greece
Piccinini Luca, University of Udine, Italy
Piet Laurent, INRA, UMR SMART-LERECO, Rennes, France
Pouliot Sébastien, Iowa State University, USA
Pretolani Roberto, University of Milan, Italy
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
16/18
–R–
Raggi Meri, University of Bologna, Italy
Rahelizatovo Noro, University of Antananarivo, Madagascar
Raimondi Valentina, University of Milan, Italy
Ramani Shyama, United Nations University, Maastricht, The Netherlands
Rastorgueva Natalia, University of Rome La Sapienza, Italy
Ratinger Tomáš, Technology Centre of the Academy of Sciences (TC ASCR), Prague, Czech Republic
Ridier Aude, Agrocampus Ouest, UMR SMART-LERECO, Rennes, France
Rivolala Bezaka, OdR, PADR, Antananarivo, Madagascar
Rosa Franco, University of Udine, Italy
Rousselière Damien, Agrocampus Ouest, Angers, France
Rousselière Samira, ONIRIS, Nantes, France
Rouvière Elodie, AgroParisTech, UMR G-EAU, Montpellier, France
–S–
Sahrbacher Amanda, IAMO, Halle (Saale), Germany
Sahrbacher Christoph, IAMO, Halle (Saale), Germany
Saint-Cyr Legrand D. F., Agrocampus Ouest, UMR SMART-LERECO, Rennes, France
Schulze-Ehlers Birgit, University of Goettingen, Germany
Soanjara Helgina, Antsiranana, Madagascar
Soullier Guillaume, CIRAD, UMR MOISA, Montpellier, France
–T–
Temple Ludovic, CIRAD, UMR Innovation, Montpellier, France
Temri Leïla, Montpellier SupAgro, UMR MOISA, Montpellier, France
Ton Giel, Wageningen Economic Research, Wageningen, the Netherlands
Touzard Jean-Marc, INRA, UMR Innovation, Montpellier, France
Tozanli Selma, CIHEAM, UMR MOISA, Montpellier, France
Tsakiridis Andreas, Teagasc, Galway, Ireland
–U–
Unay-Gailhard Ilkay, IAMO, Halle (Saale), Germany
–V–
Valentinov Vladislav, IAMO, Halle (Saale), Germany
Van Passel Steven, Hasselt University, Belgium
Vancauteren Mark, Hasselt University, Belgium
Vellema Wytse, Ghent University, Belgium
Viaggi Davide, University of Bologna, Italy
Viergutz Tim, University of Goettingen, Germany
Vogel Stephen, ERS-USDA, USA
–W–
Wallace Michael, Newcastle University, United Kingdom
Weaver Robert, The Pennsylvania State University, USA
Weituschat Sophia, Wageningen University & Research, the Netherlands
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
17/18
–Y–
Yu Jianyu, Southwestern University of Economics and Finance, China
–Z–
Zago Angelo, University of Verona, Italy
Zecca Francesco, University of Rome La Sapienza, Italy
Zoumides Christos, The Cyprus Institute, Cyprus Energy Environment and Water Research Center, Cyprus
Zubek Nana, University of Kiel, Germany
149th EAAE Seminar
Structural change in agri-food chains:
New relations between farm sector, food industry and retail sector
Rennes, France, October 27-28, 2016
18/18