press pack - Roche Communications

P R E S S PA C K
January 2013
Press Information
Rochelle Cohen / Laura Hadfield
020 7436 1111
[email protected] / [email protected]
ASIAN PERSUASION:
WA B I W O W S W I T H C O N T E M P O R A R Y J A PA N E S E
wabi sabi (佗寂) means modest, understated beauty
Take a culinary journey that goes beyond sushi and sashimi at Wabi, the stylish new Japanese
restaurant from ex-Nobu head chef Scott Hallsworth. With a restaurant, cocktail lounge, sushi
bar, dessert bar, private dining room and outdoor terrace, Wabi offers an authentic Asian
experience in suitably smart surroundings. And with menus that range from the a la carte and
tasting menu to the amazing value set bento and sushi lunches, it’s ideal for varied budgets and
occasions.
Located in Holborn, in the heart of the capital’s legal district, Wabi is a study in sleek, minimalist
Asian aesthetics – all clean lines, soft colours and subdued lighting. For the summer months,
an upstairs al fresco terrace overlooking Lincoln Inn’s Fields offers diners the chance to enjoy
long, languid sushi lunches in the sun whilst sipping on contemporary Asian-inspired cocktails.
A downstairs private dining room is available for corporate affairs and private celebrations.
TURNING JAPANESE
Scott’s food is both creative and technical, elegant and beautifully executed: using traditional
techniques and fresh, seasonal British ingredients, dishes run the gourmet gamut from sushi
and sashimi to fire-roasted and BBQ. Highlights include: tea-smoked pork scratchings with
pickled wasabi dip; kombu-roasted Chilean sea bass with spicy shiso ponzu; quail kara-age
with yuzu kosho mayo and pickled pumpkin; and Wagyu and foie gras gyoza with goma ponzu.
RAW DEAL
Purists should pull up a stool at the sushi bar and watch Wabi’s team of highly skilled sushi
chefs in action, led by former Nobu head sushi chef, Taiiji Maruyama. As well as a supreme
selection of contemporary sushi each with its own specific toppings including classic sashimi,
nigiri and maki that one would expect, Wabi also offers a range of tantalising ‘ ‘tataki’ dishes
and Asian salads as well. Favourites include wood-fired mushroom salad with yuzu-truffle-miso
dressing; soba ‘pancakes’ with king crab, avocado, yuzu mayo and puffed soba; and beef fillet
tataki with onion ponzu and garlic crisps.
SUGAR RUSH
Puddings are taken seriously at Wabi with a dedicated dessert bar which is overseen by Sergio
del Castillo Mora, a fellow Nobu London graduate. Sergio’s signature ‘chocol-8’ – chocolate
served eight ways – is a decadent must try, whilst others include the likes of chestnut dorayaki
– shiro an, chestnuts, vanilla and salted caramel glace with Suntory brandy – and Zen Garden,
matcha-avocado oil sponge, R&B, yuzu, pine nuts and sesame sugar. Pull up a stool and
indulge.
KANPAI!
A drinking destination in its own right, cocktail connoisseurs will welcome Wabi’s cool concoctions
bursting with eastern promise. Tantalising tipples include Emperor’s Mandolin – a heady mix
of Mandarin Napoleon, Limoncello, Lillet Blanc, yuzu juice, lemongrass and shiso topped with
champagne – and Breakfast at Wabi, a dizzy blend of Bulldog, Bergamont, yuzu jam, marmalade
and orange juice. The wine list – spanning continents, and much of it served by the glass – is
no less impressive, whilst a collection of sparkling wines, champagnes, dessert wines and sake
is sure to quench even the most demanding of thirsts.
Giving the competition a run for their Yen, Wabi sets a bold new standard in contemporary
Japanese cuisine – and looks effortlessly stylish doing it too.
Wabi, 36-38 Kingsway, London, WC2B 6EY
T: 0207 400 5400
www.wabirestaurants.com
@wabilondon
Facebook.com/wabilondon
- ENDS -
WA B I FA C T S H E E T
Address:
Email:
Website:
Twitter:
Wabi, 36-38 Kingsway, London, WC2B 6EY
Reservations: 020 7400 5400
[email protected]
www.wabirestaurants.com
@wabilondon
Opening Hours:
Lunch: Monday - Sunday 12.00pm - 3pm
Dinner: Monday - Thursday 6pm – 11pm
Friday & Saturday 6pm – 11.30pm
Sunday 6pm – 9.30pm
(NB: Last orders are taken 30 minutes prior to closing time)
Executive Chef:
General Manager:
Head Sommelier:
Interior Designer:
Restaurant covers:
Dress code:
Exclusive hire:
Disabled access:
Nearest Tube:
Credit Cards:
Children:
Scott Hallsworth
Richard Moore
Bernie Malloy
Architectus
Main restaurant: 120
Sushi bar: 9
Pastry bar: 7
Smart casual
Yes
Yes
Holborn/Temple
All major cards, including Amex excluding Diners
Welcome
Tasting Menu:
£75 per person
Public Relations:
Lottie Dutton/Laura Hadfield at Roche Communications
T: 020 7436 1111 E:[email protected]/[email protected]
Snacks
7HD6PRNHG3RUN6FUDWFKLQJ¶VZLWK3LFNOHG:DVDEL'LS
Chips & Dips
£5.00
£7.00
Cold Appetizer
Toro With Green Chill Miso Truffle Flavor
Yellow Tail With Smokey Aubergine
Slow Cooked Salmon Red Pepper Sauce
Tuna Tataki With Tomato Sheet
+RPH0DGH<X]X³.RML´:LWK
‡ White Fish
‡ Sweet Shrimp
‡ Scallop
‡ Razor Clam
Seafood 6SLF\6DNH.DVX0LVR³$H´
£15.00
£13.50
£8.50
£9.75
£9.50
£8.50
£11.50
£8.00
£9.50
Cold, Raw & Salad
6REDµ3DQFDNHV¶ZLWK.LQJ&UDE$YRFDGR<X]X0D\R3XIfed Soba
Beef Fillet Tataki with Onion Ponzu & Garlic Crisps
Spicy Crab Salad with Kimchee Mayo & Crunchy Crab Sticks
£9.50
£13.50
£12.00
Something Crunchy
Quail Kara-Age with Yuzu Kosho Mayo & Pickled Pumpkin
Anago Tempura with Sancho Salt, Lemon & Sticky Soy
Creamy Corn Croquette with Brown Crab Mayo
Squid Kara-Age with Yellow Chilli Dip
Langoustine Tempura with Spicy Shiso Ponzu
£10.25
£9.50
£6.50
£9.75
£13.00
BBQ
Asahi Black Rib Eye Steak with Soba Noodle Salad & Wasabi Dressing
Tea Smoked Lamb Chops with Smokey Nasu & Spicy Korean Miso
BBQ Pork Belly Buns with Spicy Peanut Soy & Cucumber Pickle
£22.00
£16.50
£12.00
Fire Roasted
Kombu Roasted Chilean Sea bass with Spicy Shiso Ponzu
Confit Chicken Wings with Wabi Hot-Sauce
Line Caught Sea bass with Sake, Soy, Truffle & Butter
£24.00
£8.00
£19.00
Warm Bites
Sautéed Shetland Squid with Scorched Cauliflower & Yellow Chili Dressing
Tebasaki Gyoza; Chicken Wing, Kimchee & Gochjang with Silky Potato
Diver Scallop with Yuzu Truffle Egg Sauce & Yuzu Tobiko
Foie Gras Martini with Sweet & Sour Soy, Nashi & Umeshu Jelly
Slow Cooked Onsen Egg with Wood Fired Cabbage & Soy-Truffle Dashi
Pan Fried Dover Sole with Spicy Shiso Ponzu
Wagyu & Foie Gras Gyoza with Goma Ponzu
£13.75
£8.50
£17.00
£11.50
£6.50
£19.00
£17.00
Nigiri & Sashimi (per pcs)
Akami
Toro
O Toro
Sake
Hamachi
Ama Ebi
Botan Ebi
Unagi
Taraba Gani
Uni
Shiitake
Daikon
- Lean Tuna
£3.25
- Marbled Tuna Belly £5.00
- Very Marbled Tuna Belly
£7.50
- Salmon
£3.25
- Yellowtail
£4.00
- Sweet Shrimp
£3.25
- Jumbo Shrimp
£5.75
- Fresh Water Eel
£3.50
- King Crab
£4.25
- Sea Urchin
£7.25
£3.25
£2.75
Suzuki
Ikura
Hirame
Mategai
Hotate
Ika
Anago
Saba
Awabi
- Seabass
£3.00
- Salmon Roe
£3.75
- Turbot/Brill
£4.00
- Razor Clam
£4.00
- Scallop
£3.75
- Squid
£3.25
- Sea Eel
£3.50
- Mackerel
£3.00
- Abalone Steamed for 6 hrs
£7.50
Avocado
£2.75
Shishito Pepper -2 pcs
£3.25
Wabi Style Sushi
Akami
Toro
Mategai
Sake
Suzuki
Wagyu
- Lean Tuna
- Marbled Tuna Belly
- Razor Clam
- Salmon
- Seabass
£3.50
£7.75
£4.25
£3.50
£3.25
£4.75
Eel Foie Gras and Pineapple
£3.25
£6.75
Avocado Roll
£4.00
Shrimp Tempura Roll
Dragon Roll with Mango Sauce
Sake
- Salmon
Negi Toro - Spring onion, tuna belly
Spicy Scallop Roll
Kappa
£6.00
£8.50
£6.50
£7.00
£8.00
£4.50
North Yorkshire Beef Fillet
£3.50
Crunchy Hand Roll Chefs Choice -2 pcs
£3.00
Hamachi
- Yellowtail
£4.25
Hotate
- Scallop
£4.00
All Served Without Soy
Cut Roll
Spicy Tuna
Spicy Hamachi – Yellow Tail
£7.00
Negi Hamachi -Spring onion, Yellow Tail
£7.00
California Roll
£7.00
Salmon Avocado Roll
£6.75
Soft Shell Crab Roll
£10.5
Vegetable Roll
£4.00
LUNCH
Donburi
Served on Steamed Rice with Small Green Salad, Oshinko & Miso Soup
Grilled, Wood Fired & Sauteed Vegetables & Mushrooms
£13.00
Chicken Teriyaki
£14.50
Salmon Teriyaki
£14.50
Asahi Black Rib Eye Steak with Japanese BBQ Sauce
£18.00
BBQ Pork Belly with Spicy Peanut Soy
£16.00
Chirashi
- Scattered Sushi
£15.00
Oyako Don - Chicken & Egg
£15.00
Lunch Set
Served with Small Green Salad, Steamed Rice, Oshinko & Miso Soup
Chefs Selection Sushi
£15.00
Chefs Selection Sashimi
£15.00
Chefs Selection Sushi & Sashimi
£15.00
Vegetarian Tempura
£11.50
Prawn, White Fish & Vegetable Tempura
£14.00
BBQ Grill Set; Kushiyaki, Wings, Tea Smoked Lamb Chop & Nasu £16.50
Bento Box
Served with Miso Soup
£17.50
Kombu Roasted Chilean Seabass, Duck Gyoza, Assorted Nigiri & Sashimi,
Chicken Katsu ‘Sandwich’, Robata Grilled Chicken, Pork & Vegetable
Skewers, Oshitashi & Oshinko
Noodle Set
Served with Small Green Salad & Oshinko
Shredded Duck Ramen Noodles topped with Peanut Soy
Spicy Seafood Ramen Noodles
Cha Soba with Mushrooms, Spinach & Mushroom Broth
All prices inclusive of VAT at current rate
A discretionary Service Charge of 12.5% will be added to the final bill
Please inform your waiter of any food allergies
£14.50
£15.00
£13.50
CHOCOL-8
£9.00
Eight textures of Chocolate.
CHESTNUT DORAYAKI
£7.50
Shiro An, Chestnuts, Vanilla & Salted Caramel Glace, Suntory Brandy.
UME-SHU TIPSY SPONGE
£7.50
Coconut and Lemongrass Sorbet, Orange Cremoso, Candied Brazilian Nuts.
ZEN GARDEN (V)
£7.50
Matcha-Avocado Oil Sponge, R&B, Yuzu, Pine Nuts, Sesame Sugar.
FRUITS OF THE SEASON
£8.00
CHO-BIT SELECTION
£8.00
Petit fours.
SERGIO DEL CASTILLO MORA
HEAD PASTRY CHEF
WABI LONDON
Contemporary ‘Kaiseki’ Tasting Menu
£75 per person
Otsumami/Snacks
Fire roasted edamame, smoky scratchings & sweet and sour nasu
Crunchy Temaki Cone
Toro, Wasabi Cream and Charcoal Onions
Seabass Sashimi
Served with home-made yuzu koji
Yellowtail Sashimi
Smokey Nasu and Yuzu Bubbles
‘Lobster and Chips’
Kombu/butter poached Lobster with Uni, Vegetable Chips and Yuzu-Truffle-Egg Dip
Warm Loch Duart Salmon
With Lemon Miso, Green Chilli Salsa and Burnt Cedar
Aged Rib-Eye Ishi-Yaki
Black Beer Marinated Beef, served sizzling with Japanese BBQ Sauce
(£15 supp for Wagyu)
Today’s Sushi
Calpico Sorbet with Slow Gin Jelly
Green Tiramisu with Cocoa Nib Ice Cream
Sake
ABV
Region
Tokkuri
Warm
Akashi-tai Honjozo
Nanbu Bijin Tokubetsu Junmai
0DVXPLµ2NXGHQ.DQWVXNXUL¶
7HGRULJDZDµ<DPDKDL'DLJLQMR¶
15%
15.5%
15%
15.8%
Akashi
Iwate
Nagano
Ishikawa
£14
Chilled
Akashi-tai Honjozo
Akashi-tai Junmai Daiginjo
Akashi-tai Daiginjo
'HZD]DNXUDµ,]XPL-XGDQ¶*LQMR
'HZD]DNXUDµ'HZDVDQVDQ¶*LQMR
7HGRULJDZDµ.LQND¶1DPD'DLJLQMR
Dassai 39 Junmai Daiginjo
7HGRULJDZDµ,NLQD2QQD¶'DLJLQMR
7HGRULJDZDµ7VX\XGRGR¶1DPD
15%
17.5%
17%
17.5%
15.8%
16%
16.1%
16.2%
17.3%
Akashi
Akashi
Akashi
Yamagata
Yamagata
Ishikawa
Yamaguchi
Ishikawa
Ishikawa
£14
ABV
8%
5%
19%
17%
14%
14%
15.5%
Region
Hyogo
Hyogo
Akashi
Hiroshima
Akashi
Miyagi
Akashi
Gls
Speciality (served chilled)
Fukuju Awasaki Junmai
Shirakebegura Mio
Akashi-tai Honjozo Genshu
Kamoizumi Nigori Ginjo
Akashi-tai µShiraume¶ Ginjo Umeshu
Urakasumi Umeshu
Akashi-tai Genmai
Style
Sparkling
Sparkling
Undiluted
Cloudy
Infused
Infused
Bottle Aged
Bottle
£27
£35
£45
£24
£12
£37
£37
£60
£67
£70
£86
£92
£120
Bottle
£29
£30
£41
£49
£55
£80
£73
WINE BY THE GLASS
.
ABV
Region
Country
Price
White
Sauvignon Blanc de Touraine, Loupart 2011
Godello Blanco, Finca OS Cobatos 2010
Greco de Tufo, De Falco Vini, 2011
Saint Clair, Riesling, 2011
Hamilton Russell Vineyards, Chardonnay, 2011
Riesling Schoenenbourg, Dopff Au Moulin, Grand Cru 2008
12%
13%
13%
10.5%
13%
13%
Loire
Galicia
Campania
Marlborough
Constantia
Alsace
France
Spain
Italy
New Zealand
South Africa
France
£6.50
£7.50
£9.50
£10.50
£13.50
£15.00
Rose
Saint Clair, Pinot Gris Rose, 2011
13%
Marlborough
New Zealand
£7.50
Red
&{WHVGX5K{QH³(VW2XHVW´'RPDLQH$QGUp%UXQHO
Malbec 1300, Andeluna, 2011
%DUEHUDG¶$VWL 6XSHULRUHµOH2UPH¶0LFKHOH&KLDrlo, 2010
The Yard Orondo, Mourvedre Grenache Shiraz, Larry Cherubino 2010
Saint Clair, Lone Gum Block 12, Pinot Noir 2010
Château Boutisse, St Emilion Grand Cru, 2006
13%
14.5%
13%
14.5%
14%
13%
Rhône Valley
Mendoza
Piedmont
Western Aus
Marlborough
Bordeaux
France
Argentina
Italy
Australia
New Zealand
France
£6.50
£7.50
£8.50
£10.50
£13.50
£15.00
Sparkling
Thienot Brut N/V
Thienot Rose N/V
Theinot Brut Vintage 2005
12.5%
12.5%
12.5%
Champagne
Champagne
Champagne
France
France
France
£9.90
£12.50
£14.50
Country
Japan
Japan
England
Price
£4.25
£4.25
£4.25
BEER
Asahi Super Dry
Sapporo
Freedom Larger
ABV
5%
4.7%
4.8%
WHITE WINE
ABV
Region
Country
Price
Sauvignon Blanc
Sauvignon Blanc de Touraine, Loupart 2011
Groot, Sauvignon Blanc, 2011
Sancerre, Domaine Gerard Millet, 2011
Pouilly Fume Le Champ des Vignes, Domaine Tabordet, 2009
The Gatecrasher Sauvignon Blanc, Easthope Winegrowers, 2009
12%
13.5%
12.5%
12.5%
13.5%
Loire
Constantia
Loire
Loire
Hawkes Bay
France
South Africa
France
France
New Zealand
£26.00
£39.50
£48.00
£51.50
£64.50
Chardonnay
0DFRQ9LOODJHV'RPDLQHGH/¶HOLWH
Hamilton Russell Vineyards, Chardonnay, 2011
Chablis 1er Cru Fourchaume, Domaine Jean Goulley, 2010
Pouilly )XLVVH³9HUV&UDV´&KDWHDX%HDXUHJDUG
0HXUVDXOW³/H/LPR]LQ´'RPDLQH5HQH0RQQLHU
The Paringa Estate, Chardonnay, 2009
13%
13%
12.5%
13%
13%
14.5%
France
Sth Africa
France
France
France
£36.00
£54.00
£66.00
£84.00
£102.00
14.5%
Burgundy
Constantia
Burgundy
Burgundy
Burgundy
Mornington
Penisula
Napa Valley
Australia
USA
£114.00
£156.00
13.5%
14%
Burgundy
Burgundy
France
France
£165.00
£645.00
10.5%
12%
Marlborough
Nelsen
New Zealand
New Zealand
£40.00
£37.50
12%
12%
11.5%
11.5%
13%
9.5%
Rheinpfalz
Wachau
Western Aus
Rheingau
Alsace
Waipara
Germany
Austria
Australia
Germany
France
New Zealand
£46.50
£50.50
£52.50
£60.00
£60.00
£65.00
Other World Varietals
Godello Blanco, Finca OS Cobatos 2010
Muscadet de Sevre et Maine Sur Lie, Chateau Carre, 2011
Picpoul de Pinet, Enfant Terrible, Domaine Grangette, 2011
Don David Reserve Torrontes, Michel Torino, 2011
Albarino, Serra Da Estrela, 2011
Rockburn, Pinot Gris, 2011
Alvarinho, Minho Vinho DOC, 2011
De Morgenzon, Chenin Blanc, 2011
Gruner Veltliner Kirchweg Smaragd, Johann Donabaum, 2011
&RQGULHX³7HUUDVVHVGHO¶(PSLUH´'RPDLQH*HRUJH9HUQD\
13%
12%
13%
14%
12%
12.5%
13.5%
14%
14%
13.5%
Galicia
Loire
Languedoc
Cafayate
Rias Biaxas
Central Otago
Vinho Verde
Stellenbosch
Wachau
Rhone
Spain
France
France
Argentina
Spain
New Zealand
Portugal
South Africa
Austria
France
£30.00
£31.00
£32.50
£33.00
£42.50
£50.00
£49.50
£50.50
£85.00
£139.00
Italian Varietals
Vernaccia di San Gimignano, Cantina Bonnachi, 2011
Gavi 'L*DYLµ)RVVLOL¶6DQ6LOYHVWUR
Safari Pecorino Terre di Chieti, Cantina Bove, 2010
Villa Canlungo, Pinot Grigio, Collavani, Collio 2011
Greco de Tufo, De Falco Vini, 2011
Nussbaumer Gewurztraminer, Cantina Tramin, 2011
12.5%
12.5%
13%
12.3%
13%
15%
Tuscany
Piedmont
Abruzzo
Friuli
Campania
Alto Adige
Italy
Italy
Italy
Italy
Italy
Italy
£26.50
£34.00
£37.00
£42.50
£48.00
£72.50
Blends
Route du Van, Viogner Chardonnay, 2010
Toru, Te Whare Ra, 2011
Chateau Rahoul, Alain Thienot, Graves, 2008
13.5%
13.5%
12.5%
Victoria
Marlborough
Bordeaux
Australia
New Zealand
France
£37.00
£47.00
£60.00
Far Niente, Chardonnay, 2010
Chassagne Montrachet 1er Cru Les Chevenottes
Domaine Marc Morey, 2010
/H0RQWUDFKHW³5HPRLVVHQHW3HUH HWILOV´'RPDLQH7KHQDUG
Riesling
Saint Clair, Riesling, 2011
Woollaston, Riesling, 2009
Riesling Haardter Mandelring, Weingut Weegmuller,
Kabinett Trocken 2009
Riesling Bergterrassen, Johann Donabaum, 2008
The Yard Whispering Hill Riesling, Larry Cherubino, Mt Barker 2009
Schloss Johannisberg Riesling Qba Yellow Seal Gelblack 2010
Riesling Schoenenbourg, Dopff Au Moulin, Grand Cru 2008
Pure Riesling, Mountford Estate, 2010
RED WINE
ABV
Region
Country
Price
Cabernet, Merlot, Bordeaux Blends
Chateau Lestrille Capmartin, Bordeaux Superior, 2008
Chateau Fleur de Lisse, St. Emillion, 2007
Château Boutisse, St Emilion Grand Cru, 2006
Chateau de Valois, Pomerol, 2007
Chateau Batailley, 5eme Cru Classe, Paulliac 2006
Chateau Cantenac Brown, 3eme Cru Classe, Margaux 2004
Far Niente, Cabernet Sauvignon, 2009
13.3%
12.5%
13%
13%
13%
13%
14.5%
Bordeaux
Bordeaux
Bordeaux
Bordeaux
Bordeaux
Bordeaux
Napa Valley
France
France
France
France
France
France
USA
£38.50
£45.50
£60.00
£87.50
£141.00
£174.00
£310.00
Pinot Noir
Bourgogne Pinot Noir, Domaine Rene Monnier, 2010
Saint Clair, Lone Gum Block 12, Pinot Noir 2010
Vina Ventolera, Pinot Noir, 2011
6DQWHQD\HU&UX³/D&RPPH´'RPDLQH5HQH/HTXLQ&ROLQ
Surveyor Thompson, Pinot Noir, 2009
*LYU\HU&UX³&ORVGHOD6HUYRLVLQH´'RPDLQH-REORW
Hamilton Russell Vineyards, Pinot Noir, 2010
Mountford Estate, Pinot Noir 2009
Nuits St Georges, Remoissenet Pere Et Filis, 1997
The Aylward Reserve Pinot Noir, Ocean Eight, 2008
12.5%
14%
14.5%
13%
13.5%
13%
13.5%
14%
13.3%
13%
France
New Zealand
Chile
France
New Zealand
France
South Africa
New Zealand
France
£46.00
£50.00
£52.00
£66.50
£72.00
£81.00
£86.50
£111.00
£119.00
13%
Burgundy
Marlborough
Leyda Valley
Burgundy
Central Otago
Burgundy
Constantia
Waipara
Burgundy
Mornington
Penisula
Burgundy
Australia
France
£130.00
£150.00
13%
Burgundy
France
£182.50
Syrah, Rhone Blend
&{WHVGX5K{QH³(VW2XHVW´'RPDLQH$QGUp%UXQHO
13%
The Yard Orondo, MourvedreGrenacheShiraz, Larry Cherubino 2010 14.5%
*LJRQGDV³/HV6RXWH\UDGHV´'RPDLQH6W'DPLHQ
15%
Chateauneuf du Pape, Domaine de la Solitude, 2009
14.5%
Ulithorne, Paternus, Shiraz/Cabernet 2008
14.5%
Cote Rotie, Blonde du Seigneur, Domaine George Vernay, 2008
12.5%
Côtes du Rhône
Western Aus
Rhone Valley
Rhone Valley
McLaren Vale
Rhone Valley
France
Australia
France
France
Australia
France
£26.00
£42.00
£75.00
£88.00
£96.00
£147.00
Italian Varietals
%DUEHUDG¶$VWL6XSHULRUHµOH2UPH¶0LFKHOH&KLDUOR
Barolo, San Silvestro, Patres, 2008
Brunello di Montalcino, Castelgiocondo, 2007
Luce Toscana, Luce Della Vite, 2008
Amarone della Valpolicella Classico, Tedeschi, 2008
13%
14.5%
14.5%
14.5%
15%
Piedmont
Piedmont
Tuscany
Tuscany
Veneto
Italy
Italy
Italy
Italy
Italy
£34.00
£65.00
£132.00
£240.00
£93.00
Other World Varietals
Malbec 1300, Andeluna, 2011
Lanzado Joven, Bodegas Martinez Laorden, 2011
Reserve du Couvent, Chateau Ksara, 2010
Route du Van, Dolcetto Shiraz, 2011
Carmenere Gran Reserva Alpata, Carmen, 2010
Signe Vigneron Fleurie, Domaine des Grands Cedres, 2011
Lagrein, Cantina Tramin, 2011
Groot, Pinotage, 2010
Carignan, Domaine St Croix, 2006
Priorat Plus 7, Bodegas Pinord, (Organic) 2007
14.5%
13.5%
13%
13%
14%
13%
12.5%
14%
14%
14.5%
Mendoza
Rioja
Bekaa Valley
Victoria
Colchagua
Beaujolais
Alto Adige
Constantia
Languedoc
Priorat
Argentina
Spain
Lebanon
Australia
Chile
France
Italy
South Africa
France
Spain
£30.50
£32.50
£33.00
£37.00
£38.00
£39.00
£49.00
£49.00
£59.00
£88.00
Volnay Santenots 1er Cru, Domaine Nicolas Rossignol, 2009
Gevrey Chambertain, Lavaux St Jacques 1er Cru,
Domaine Pierre Naigeon, 2007
SPARKLING
ABV
Region
Country
Price
Champagne
Thienot Brut N/V
Thienot Rose N/V
Theinot Brut Vintage 2005
Bollinger Special Cuvee
Laurent Perrier Cuvee Rose
Perrier Jouet Belle Epoque 2004
Krug Grande Cuvee
Pol Roger Sir Winston Churchill Cuvee 1999
Dom Perignon Vintage 2003
12.5%
11%
11%
12%
12%
12.5%
12%
12.5%
12.5%
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
France
France
France
France
France
France
France
France
France
£60.00
£76.00
£85.00
£110.00
£150.00
£200.00
£240.00
£330.00
£350.00
Dessert Wine
ABV
Region
Country
Price
0LFKHOH&KLDUOR1LYROH0RVFDWRG¶$VWL
Quady Winery Essensia Orange Muscat 2010
Saint Clair Awatere Noble Riesling 2009
Castelnau de Suduiraunt Sauternes 2007
Maury, VDN, Mas Mudligliza, 2010
Recioto della Valpolicella 2006
5%
15%
12.5%
14%
17%
14.5%
Piedmont
California
Marlborough
Bordeaux
Roussillon
Veneto
Italy
USA
New Zealand
France
France
Italy
£24.00
£31.50
£46.00
£55.00
£60.00
£110.00
Port
ABV
Region
Gls
Bottle
Dixons Double Diamond 10yr Old Tawny Port, Half Bottle
Barros Port LBV 2006
Barros Port Vintage 1996
20%
20%
20%
Douro
Douro
Douro
£8.00
£50.50
£70.00
£98.00
Distillates
ABV
Category
Country
Price
Francois Voyer VS
Remy Martin VSOP
Francois Voyer XO
Hine Antique XO
Hennessey Paradis
Chateau de Briat Cuvee du Baron
Chateau de Briat Vintage 1986
Chateau du Breuil Calvados 15yr
Dupont 1980
Marolo Grappa Moscato
Marolo Grappa di Barolo Riserva 1983
Marolo Grappa di Barbera
Mette Truffe (Truffle)
40%
40%
40%
40%
40%
44%
44%
41%
42%
42%
50%
40%
45%
Cognac
Cognac
Cognac
Cognac
Cognac
Armagnac
Armagnac
Calvados
Calvados
Grappa
Grappa
Grappa
Eau de Vie
France
France
France
France
France
France
France
France
France
Italy
Italy
Italy
France
£7.50
£8.00
£19.50
£25.00
£75.00
£19.50
£35.00
£12.00
£25.00
£8.50
£35.00
£7.75
£12.00
Cocktails
(PSHURUV0DQGROLQ³.ǀWHLQRPDQGRULQ´
Mandarin Napoleon, Limoncello, Lillet Blanc, Yuzu Juice, Lemongrass, Shiso topped with Champagne.
£9.95
'XFKHVV³.RVKDNX)XMLQ´(NA)
Shochu, Lychee juice, Lemon juice, Lemongrass sugar, Ginger Beer
£9.95
*UDQ7RULQR³*XUDQ7RULQR´
5XVVLDQ6WDQGDUG9RGND&KHUU\%UDQG\3XQW¶H¶PHV/LOOHW%ODQF8PHVKXDQG*UDSHIUXLW%LWWHUV
£9.95
:LQWHULQ1DJDQR³1DJDQR7RNL´
Russian Standard Vodka, Calpis, Limoncello, Lime Juice, Mandarin Napoleon, Pomegranate Juice
£9.95
$SSOH%ORVVRP³5LQJRQR+DQD´
Russian Standard Vodka, Manzana Verde, Nigori Sake, Calpis Juice, Fresh Apple Juice, Lime Juice
£9.95
$XWXPQ(OL[LU³$NL(ULNLVKLUX´
Bulldog infused jasmine tea, Maraschino liqueur, Nigori Sake, Cucumber and Mint
£9.95
Red Lotus ³6KDNXUHQ´(NA)
Bulldog Gin, Lychee Sorbet, Yuzu Juice and Pomegranate Juice
£9.95
Breakfast at Wabi
Bulldog, Bergamont , Yuzu Jam, Orange Marmalade and Orange Juice
£9.95
)LJ7UHH³,FKLMLNXQR.L´
Cabrito Reposado, Passionfruit, Yellow Chartreuse, Umeshu, Grapefruit Juice and Fig
£9.95
:LOG6HUHQLW\³<DVHLQR6KL]XNHVD´
Vodka, Wasabi, Ginger, St Germain, Fresh apple juice, Cardamom, Lemon
£9.95
³$VDNXVD´
Francois Voyer, Violet, Fig, Absinthe, Sake
£9.95
)RUJRWWHQ'UHDP³:DVXUH5DUHWD<XPH´
Appleton VX, Vanilla, Caramel, Pineapple Juice, Lime, Green Tea
£9.95