Wines by the Glass Cocktails - $16

Cocktails - $16
Refreshing & Clean
Strong & Boozy
Spiced Pear Tom Collins
The Metropolitan
vodka infused with spiced pear, shaken with meyer lemon and
thyme , served tall with a splash of soda water
walnut, fresh peach, and vanilla maple infused buffalo
trace bourbon, aromatic bitters, & citrus zest
Bee’s Knees
Tequila Old Fashioned
corzo reposado tequila stirred with mezcal, agave nectar,
and jamaican bitters, served on the rocks
oxley gin, raw honey , meyer lemon and
berkshire wile blueberry jam
Mexican Mule
avion blanco tequila shaken with fresh pressed lime juice
and our spicy house made ginger beer
Treacle
sailor jerry spiced rum, morrison farms apple cider,
autumn spices, aromatic bitters, served on a rock
Wines by the Glass
Tête de Cuvée of the Day, en Magnum
Magnums, twice the size of regular bottles, are widely regarded as the optimal
vessel for aging Champagne. We believe they are also significantly more fun,
and that you should be able to drink excellent Champagnes, out of
magnum, every day as opposed to once in a while.
market price
Sparkling
Ronco Calino, Franciacorta Brut, Lombardia, Italy NV
Pierre Peters, Cuvée Réserve, Mesnil-sur-Oger, Champagne, France NV
La Caravelle, Rosé, Champagne, Epernay, France NV
Tête de Cuvée of the Day, en Magnum
22
32
30
market price
White Wines
Azienda Agricola Gini, Soave Classico, Veneto, Italy 2011
Domaine Weinbach, Riesling “Réserve Personnelle,” Alsace, France 2011
Domaine Clos de la Grange, Touraine Sauvignon, Loire Valley, France 2011
Carl Roy Vineyards, Chardonnay, Sonoma Coast, California, 2010
Maison Deux Montille, Chardonnay, Auxey-Duresses, Burgundy, France 2008
17
16
19
22
25
Red Wines
Charles Joguet, Cabernet Franc, Chinon “Cuvee Terroir,” Loire Valley, France 2009
Domaine Jean Deydier & Fils, Châteauneuf-Du-Pape, Southern Rhône, France 2009
Castello di Argiano Sesti, Rosso di Montalcino, Tuscany, Italy 2008
Von Strasser, Cabernet Sauvignon “Rudy,” Napa Valley, California 2010
Raineri, Barolo “Monserra,” Piedmont, Italy 2007 (en Magnum)
“Too much of anything is bad, but too much Champagne is just right.”
-F. Scott Fitzgerald
Wine Director Kristie Petrullo
items are subject to change based on availability
15
23
18
24
29
Effervescent
Philippe II, Duke of Orleans, nephew of King Louis XIV, took a fancy to the new sparkling wines
of the Champagne region and popularized the bubbly beverage among members of his court.
brut
Non-Vintage
Pierre Peters, Cuvée Réserve, Mesnil-sur-Oger, Champagne, France NV
Krug, “Grand Cuvée,” Reims, Champagne, France NV
Ronco Calino, Franciacorta Brut, Lombardia, Italy NV
155
365
95
Vintage
Veuve Cliquot, “La Grande Dame,” Reims, Champagne, France 2004
Maison Louis Roederer, “Cuvée Cristal,” Reims, Champagne, France 2004
J. Lasalle “Special Club,” Chigny-les-Roses, Champagne, France 2002
Philipponnat “Clos des Goisses,” Mareuil-sur-Ay, Champagne, France 1999
Dom Pérignon, Epernay, Champagne, France 2003
Dom Pérignon, “Oenothèque,” Epernay, Champagne, France 1996
Pierre Peters, Cuvée Spécial “Les Chétillons,” Mesnil-sur-Oger, Champagne, France 2004
450
595
215
370
395
895
250
rosés
La Caravelle, Rosé, Epernay, Champagne, France NV
150
White Wines
France
Loire Valley
The home to the best expression of sauvignon blanc in the world, the Loire Valley boasts and defends its reputation
by continuing to produce citrusy, smoky, and flinty wines of great character and finesse.
Patient Cottat, “Le Grand Caillou,” Sancerre & Touraine, Loire Valley, France 2010
Domaine Pascal Jolivet, “Le Chêne Marchand,” Sancerre, France 2011
Domaine Vacheron, "Les Romains," Sancerre, Loire Valley, France 2011
Domaine Pabiot, Pouilly Fume, Loire Valley, France 2011
Domaine Clos de la Grange, Touraine Sauvignon, Loire Valley, France 2011
Michel Brégeon, Muscadet Sèvre-et-Maine sur Lie, Pays Nantais, Loire Valley, France 2005
85
120
165
65
85
75
Alsace
Aromatic, floral, and rarely sweet, wines of Alsace bring together minerality and richness, balanced with acidity.
Domaine Weinbach, Riesling “Réserve Personnelle,” Alsace, France 2011
Domaine Trimbach, Riesling “Cuvée Frédéric Emile,” Alsace, France 2005
65
135
Southern France
With voluptious grape varietals like Marsanne, Roussanne, and Viognier, among many others, the south of France
has many hidden surprises within its native grape varietals, characterized by creamy, nutty, and floral flavors.
M. Chapoutier, Ermitage “Le Méal,” Rhône Valley, France 2008
J.L. Chave, St. Joseph Blanc “Céleste,” Rhône Valley, France 2010
Comte Abbatucci "Géneral de la Revolution," Taravo Valley, Corsica, France nv
425
75
175
Chablis
Famous for its chalky soil, called Kimmerdgian Marl, Chablis was formerly under the sea! Now the wines
bring the history to life with flavors of chalk, the ocean, and lemon zest.
Domaine François Raveneau, Chablis, Burgundy, France 2010
Olivier Leflaive, Chablis “Deux Rives,” Burgundy, France 2008
Domaine Pinson, Chablis 1er Cru “Mont de Milieu,” Burgundy, France 2011
Domaine Vincent & René Dauvissat, Chablis Grand Cru "Les Clos," Burgundy, France 2009
Domaine François Raveneau, Chablis 1er Cru "Montee de Tonnerre," Burgundy, France 2010
195
115
115
295
350
White Wines
France
Burgundy: Côte de nuits
The Côte de Nuits is most famous for its silky reds, but whites can also prevail here and have proved
that the chardonnay and aligote here can shine just as bright as the whites from Beaune.
Domaine R. Chevillon, “Pinot Gouges,” Nuits-St-George, Burgundy, France 2008
Domaine Ponsot, Morey-St-Denis 1er Cru “Clos de Monts Luisants,” Burgundy, France 2009
Domaine Comtes Georges de Vogüé, Bourgogne Blanc, Musigny, Burgundy, France 2003
175
295
375
Burgundy: Côte de Beaune & Côte Chalonnaise
The Côte de Beaune, home to the world’s greatest Chardonnay vines, produce grapes that
exude the mineral notes of the clay-limestone (argile-calcaire) on which they are grown.
Maison Leroy, Bourgogne Blanc, Burgundy, France 2006
Paul Chapelle, Bourgogne Blanc, Burgundy, France 2010
Domaine François & Antoine Jobard, Bourgogne Blanc, Burgundy, France 2010
Domaine Simon Bize, Savigny-Les-Beaune 1er Cru “Vergelesses,” Burgundy, France 2009
Maison Deux Montille, Auxey-Duresses, Burgundy, France 2008
Domaine Dublere, Meursault “Crotets,” Burgundy, France 2010
Jean Marc Roulot, Meursault “R,” Burgundy, France 2010
Domaine François & Antoine Jobard, Meursault “En La Barre,” Burgundy, France 2010
Domaine Henri Germain, Meursault 1er Cru “Charmes,” Burgundy, France 2010
Domaine Alain Chavy, Puligny-Montrachet, Burgundy, France 2009
Domaine François Carillon, Puligny-Montrachet, Burgundy, France 2010
Domaine Sauzet, Puligny-Montrachet, Burgundy, France 2010
Domaine Gagnard-Delagrange, Chassagne-Montrachet, Burgundy, France 2008
Domaine Sauzet, Chassagne-Montrachet, Burgundy, France 2010
Domaine Bruno Colin, Chassagne-Montrachet 1er Cru “En Remilly,” Burgundy, France 2008
Domaine Henri Germain Chassagne-Montrachet 1er Cru “Morgeot,” Burgundy, France 2010
Domaine Merlin, St. Veran "Le Grand Bussiere," Mâcon, Burgundy, France 2008
Domaine A. et P. de Villaine, “Les Clous,” Côte Chalonnaise, Burgundy France 2008
120
85
100
195
100
145
195
180
225
125
155
175
140
220
205
225
105
95
Jura
Tucked away to east of Burgundy, in the mountains close to Switzerland, Jura is France’s smallest wine region,
but these chardonnays are luscious, smooth,and elegant and show no signs of being country wine!
Domaine J.F. Ganevat, Chardonnay “Les Chalasses,” La Combe, Jura, France 2009
Domaine J.F. Ganevat, Chardonnay “Le Grand Teppes,” Vieilles Vignes, Jura, France 2009
125
150
The Mediterranean: Italy, Spain, & Greece
Monchiero Carbone, “Cecu d’la Biunda,” Roero Arneis, Piedmont, Italy 2011
Azienda Agricola Gini, Soave Classico, Veneto Italy 2011
Clos Mogador, “Clos Nelin,” Garnacha, Viognier, Marsanne, Priorat, Spain 2010
Germany & Austria
Dönnhoff "Tonschiefer Dry Slate Riesling," Nahe, Germany 2010
Egon Müller, Riesling Kabinett "Scharzhofberger," Saar, Mosel, Germany 2010
Van Volxem, Riesling "Saar," Mosel, Germany 2011
Van Volxem, Riesling "Alte Reben," Mosel, Germany 2011
Weingut Maximin Grünhaus, Riesling "Abtsberg," Kabinett, Ruwer, Germany 1990
Weingut Maximin Grünhaus, Riesling "Herrenberg," Auslese, Ruwer, Germany 1994
Nikolaihof, Grüner Veltliner "Hefeabzug," Wachau, Austria 2011
Rudi Pichler "Kirschweg," Riesling Smaragd, Wachau, Austria 2008
80
85
150
55
135
50
75
170
350
85
150
White Wines of the New World
Carl Roy, Chardonnay, Sonoma Coast, California 2010
Lioco Vineyards, Chardonnay “Sonoma County,” Sonoma, California 2010
Kistler Vineyards "McCrea Vineyard," Sonoma Mountain, California 2009
Peter Michael, Chardonnay "Ma Belle Fille," Knights Valley, California 2010
Lieu-Dit, Sauvignon Blanc, Happy Canyon AVA, Santa Ynez Valley, California 2011
Peter Michael, Sauvignon Blanc/Semillon "Coeur a Coeur," Sonoma, California 2008
85
90
175
295
75
285
Red Wines
France
Burgundy:
The most famous, elegant,and complex pinot noirs in the world, these wines are made for royalty,
and have the history to prove it: the vines were planted in 1 AD. They create the perfect symbiosis between
earthiness, depth, and fruit, with a silky finish that always leaves you wanting more.
Côte de Nuits
Grown on limestone, these pinot noirs are the epitome of elegance: black cherry and spice linger in the mouth
with a velvety texture that showcase the pedigree of this infamous region.
Maison Leroy, Bourgogne Rouge, Burgundy, France 2009
Maison Leroy, Bourgogne Rouge, Burgundy, France 1999
105
135
Domaine Lignier-Michelot, Gevrey-Chambertin “Cuvée Bertin,” Burgundy, France 2010
Louis Boillot, Gevrey-Chambertin 1er Cru “Champonnet,”Burgundy, France 2006
Domaine Lignier-Michelot, Chambolle-Musigny “Vieilles Vignes,”Burgundy, France 2010
Domaine Dujac, Gevrey-Chambertin, Burgundy, France 2010
Domaine Antonin Guyon, Chambolle-Musigny “Les Cras,” Burgundy, France 2009
Domaine Michel Magnien, Morey-St-Denis 1er Cru "Les Chaffots," Burgundy, France 2009
Domaine Mongeard-Mugneret, Vosne-Romanée, Burgundy, France 2010
Domaine du Comte Liger-Belair, Vosne-Romanée "Clos du Château," Burgundy, France 2009
Domaine Michel Gros, Vosne-Romanée 1er Cru "Aux Brûlées," Burgundy, France 2008
155
295
155
255
155
250
165
450
295
Côte de Beaune & Côte Chalonnaise
Heading south down the Côte d’Or, limsetone still prevails, but the expression here is focused on power and
finesse. Bright flavors of black cherry and silk create wines of depth and complexity.
J.F. Coche Dury, Bourgogne Rouge, Burgundy, France 2010
Domaine De Montille, Volnay 1er Cru “Champans,” Burgundy, France 2008
Louis Boillot, Volnay 1er Cru “Les Angles,”Burgundy, France 2006
Domaine A & P de Villaine, Mercurey “La Digoine” Burgundy, France 2010
185
250
225
95
Beaujolais
Located just south of the famous Burgundy region, these wines aren’t even comparable to Beaujolais Nouveau:
These Cru Beaujolais still have the light body and red fruit, but also possess finesse, balance, and structure.
Domaine des Terres Dorées, “L’Ancien Vieilles Vignes,” Beaujolais, France 2011
Domaine Louis Claude Desvignes, Morgon “Côte du Py,” Beaujolais, France 2011
75
90
Rhône Valley: Northern Rhone
Syrah is the main event on these very steep slopes, etched into hillsides rich with granite. Dark and serious,
with intricate nuances of mineral and smoke, these wines exhuberate black fruit, spice, and power.
Domaine Philippe Faury, St. Joseph, Rhône Valley, France 2010
Patrick Jasmin, Cote-Rotie, Rhône Valley, France 2006
Thierry Allemand, Cornas “Chaillots,” Rhône Valley, France 2009
Domaine A. Clape, Cornas, Rhône Valley, France 2009
75
165
250
260
Rhône Valley: Southern Rhone
Grenache, Syrah, and Mourvèdre blend to create wines with fruit, power, and depth completely in sync.
Domaine Gramenon, “Poignée de Raisins,” Cotes du Rhône, Rhône Valley, France 2011
Domaine Gramenon, “Laurentides,” Cotes du Rhône, Rhône Valley, France 2011
Domaine Jean Deydier & Fils, Châteauneuf-du-Pape, Rhône Valley, France 2009
Domaine La Barroche, Châteauneuf-du-Pape “Signature,” Rhône Valley, France 2007
Domaine La Barroche, Châteauneuf-du-Pape “Pure,” Rhône Valley, France 2010
Château Rayas, Châteauneuf-du-Pape, Rhône Valley, France 2007
115
130
95
155
195
650
Bordeaux
The king of kings: The left bank is dominated by cabernet sauvignon, merlot dominates the right.
Both banks are noted for their rich flavor: game, leather, and tar are rounded out with bright fruit.
Château Les-Ormes-de-Pez, St. Estèphe, Bordeaux, France 2006
Château Clerc Milon, Pauillac, Bordeaux, France 1994
Château Larivette Haut-Brion, Pessac-Léognan, Bordeaux, France, 2004
Château La Vieille Cure, Fronsac, Bordeaux, France, 2001
Château de Bellevue, Lussac - St. Emilion, Bordeaux, France, 2007
Château L’Arrosée, Saint-Emilion, Bordeaux, France, 2001
Château Clinet, Pomerol, Bordeaux, France 1999
175
230
170
95
100
175
305
Red Wines
Off The Beaten Track
Loire Valley
France
Green and black pepper, fresh vegetation, and soil jump out of the glass in these classic examples of cabernet franc.
Clos Rougeard, Saumur-Champigny, Loire Valley, France 2007
Domaine Charles Joguet, Chinon “Cuvee Terroir,” Loire Valley, France 2009
165
60
Southern France
The only place where syrah and mourvedre get an ocean breeze to withstand the heat, creating a deep
wine full of herbs de provence, black olive tapenade, and the saltiness of the sea.
Chateau Maris, Syrah, Minervois la Liviniere "Les Planels" Languedoc, France 2009
Domaine Tempier, Mourvedre, Bandol "Migoua," Provence, France 2009
Domaine Gramenon, Syrah, "Sierra du Sud," Rhône Valley, France 2011
90
225
105
Italy
Piedmont & the North
Nebbiolo, Italy’s answer to Pinot Noir, reigns supreme in the vineyard covered, rolling hills of Piedmont.
With this particular and powerful grape running the land, it is no surprise that Barolo is known as the wine of kings
and the king of wines, with Barbaresco as its elegant queen.
Domenico Clerico, Langhe Dolcetto “Visadi,” Piedmont, Italy 2011
Bruno Rocca, Barbaresco, Piedmont, Italy 2008
E. Pira Chiara Boschis, Barolo “Cannubi,” Piedmont, Italy 2007
Nino Negri, Sfursat, Valtellina, Lombardia, Italy 2007
Le Ragose, Valpolicella Classico, Veneto, Italy 2008
55
150
245
160
60
Tuscany & the South
Sangiovese is Italy’s noblest grape, and it’s original home is Tuscany. Characterized by dusty red fruit
and smooth, soft tannins, these wines can compliment an entire meal, beginning to end.
Felsina, Chianti Classico, Berardenga, Tuscany, Italy 2009
La Porta di Vertine, Chianti Classico Riserva, Tuscany, Italy 2008
Castello di Argiano Sesti, Rosso di Montalcino, Tuscany, Italy 2008
Casanuova Delle Cerbaie, Brunello Di Montalcino, Tuscany, Italy 2006
Le Chiuse, Brunello Di Montalcino, Tuscany, Italy 2004
Enzo Pasquale, Montepulciano d’Abruzzo Riserva “Praesidium,” Abruzzo, Italy 2001
Enzo Pasquale, Montepulciano d’Abruzzo Riserva “Praesidium,” Abruzzo, Italy 1997
Mastroberardino, Aglianico, Taurasi Radici Riserva, Campania, Italy 1997
70
105
80
165
150
165
195
195
Red Wines of the New World
Rhône Varietals
Copain, “Tous Ensemble,” Syrah, Mendocino County, California 2010
75
Pinot Noir
Copain, “Tous Ensemble,” Pinot Noir, Mendocino County, California 2010
Thomas George, Pinot Noir, Russian River Valley, California 2010
Peter Michael, “Moulin Rouge,” Pinot Noir, Sonoma, California 2010
75
115
295
Cabernet Sauvignon & Merlot
Heitz Cellar, Cabernet Sauvignon, Napa Valley, California 2007
Snowden Vineyards, Cabernet Sauvignon “The Ranch,” Napa Valley, California 2010
Leviathan, Cab Sauvignon, Cab Franc, Syrah, Merlot, Napa Valley, California 2010
Von Strasser, “Rudy,” Cabernet Sauvignon, Napa Valley, California 2010
Amapola Creek, Cabernet Sauvignon, Sonoma Valley, California 2006
Hanging Vine, Cabernet Sauvignon “Parcel 3,” Lodi, California 2011
155
125
150
95
135
80
White Wines
France
Domaine E. Sauzet, Grand Cru “Bâtard-Montrachet,” Burgundy, France 2010
Joseph Drouhin "Marquis de Laguiche," Grand Cru "Le Montrachet," Burgundy 2004
Domaine Ponsot, Morey-St-Denis 1er Cru “Clos de Monts Luisants,” Burgundy, Fr 2009
Domaine Comtes Georges de Vogüé, Bourgogne Blanc, Musigny, Burgundy, France 2003
J.F. Coche Dury, Corton-Charlemagne, Grand Cru, Burgundy, France 2005
Trimbach, “Clos St. Hune,” Alsace, France 2001
Domaine J.L. Chave, Hermitage Blanc, Rhône Valley, France 1989
Usa
Peter Michael, Sauvignon Blanc/Semillon "Coeur a Coeur," Sonoma, California 2008
Pahlmeyer, Chardonnay, Napa Valley, California 2009
575
1,100
295
375
2,400
595
695
285
525
Red Wines
burgundy
France
Domaine Mugneret-Gibourg, “Ruchottes-Chambertin," Grand Cru, Burgundy, France 2009 525
Domaine Bachelet, “Charmes-Chambertin," Grand Cru, Burgundy, France 2007
695
Domaine Dujac, "Le Chambertin," Grand Cru, Burgundy, France 2007
1,250
Domaine Ponsot, “Clos de la Roche” VV, Burgundy, France 2007
655
Domaine J.F. Mugnier, "Musigny," Grand Cru, Burgundy, France 2007
1,500
575
Comte Liger-Belair, Vosne-Romanée 1er Cru "Petits Monts," Burgundy, France 2009
Domaine Dujac, Vosne-Romanée 1er Cru "Les Beaux-Monts," Burgundy, France 2008
480
Charles Vienot, Nuits-St-Georges 1er Cru “Clos St. Marc,” Burgundy, France 1964
625
rhône valley
E. Guigal, Côte Rôtie "La Mouline," Rhône Valley, France, 1990
Jaboulet, Hermitage “La Chapelle,” Rhône Valley, France 2000
Château Rayas, Châteauneuf-du-Pape, Rhône Valley, France 2007
bordeaux
Château Lynch-Bages, Pauillac, Bordeaux, France 1996
Château Clinet, Pomerol, Bordeaux, France 1999
1,990
295
650
950
305
Italy
Giacomo Conterno, “Monfortino,” Monforte D’Alba, Piedmont, Italy 1990
Gianfranco Soldera, Brunello Di Montalcino “Case Basse,” Tuscany, Italy 2006
1,990
795
Usa
Ridge, “Monte Bello,” Cabernet & Merlot, Santa Cruz Mountains, California 1988
Snowden Vineyards, Cabernet Sauvignon, Napa Valley, California, 1998
Bond Estate, “Pluribus,” Cabernet Sauvignon, Napa Valley, California 2006
Colgin, “Tychson Hill Vineyard” Cabernet Sauvignon, Napa Valley, California 2002
Opus One, Cabernet, Petit Verdot, Merlot, & Malbec, Napa Valley, California, 2009
We proudly serve our wine in Riedel's luxurious decanters and glassware.
595
400
695
1,800
495