Beef-stuffed squash

Beef-stuffed squash
MAIN DISHES
Preparation time: 15 minutes
Cooking time: 50 minutes
Yield: 4
Ingredients
Amount
MetricImperial
Small squash 4
4
Lean ground beef
450 g
1 lb
Grated Romano cheese
Preheat the oven to 350°F (180°C).
Cut squash in half and remove strings
and seeds.
1/4 cup
60 ml
Place all the ingredients except the
squash in a bowl and stir to combine.
11
Fill the squash with the mixture.
1/4 cup
60 ml
Wrap each squash half in
aluminum foil.
11
Bake for 50 minutes or until
1/2 cup
125 ml
the squash flesh is soft.
Basil
5 ml
1 tsp.
Oregano
5 ml
1 tsp.
Salt and pepper
To taste
Shelled pumpkin seeds
(or oil pumpkin seeds)
Egg
Vegetable broth
Coloured sweet pepper,
diced
Recipe adapted from Les courges dans votre assiette
© Pascale Coutu, Pierre Tremblay and Les Éditions Goélette, 2010
Method