VALENTINE`S DAY 2015 Prix Fixe Menu Vintners

VALENTINE`S DAY 2015 Prix Fixe Menu Vintners

VALENTINE’S DAY 2015
Prix Fixe Menu
Vintners Tasting
Six Pairings, 125
Amuse Bouche
Nantucket Bay scallop cru with Hawaiian hearts of palm and citrus
2011 Long-Depaquit, Premier Cru "Vaucopins", Chablis
Warmed Wellfleet oysters with smoked bone marrow emulsion,
smoked hazelnut oil and Maine seaweed*
or
Butter poached Maine lobster, persimmon and citrus, green apple rolls;
melted leek and coconut-ginger emulsion
2011 Pataille, Marsannay
Cavendish Farms quail breast with walnut “polenta” braised Belgian endive,
macerated grapes and pepper jus
or
2011 Prà, "Morandina", Valpolicella Superiore Ripasso
Roasted Hudson Valley foie gras with Boston baked beans,
PX noodles, feuille de brick crisps and tobacco
2011 L'Abeille de Fieuzal, Blanc, Pessac-Léognan
Veta La Palma sea bass with plankton, Nantucket Bay scallops,
fennel fondre and crispy nori; maître gaspard
2012 Domaine des 3 Cellier, "Alchimie", Châteauneuf-du-Pape
Maine beef tenderloin with braised short ribs, Oregon black trumpet mushrooms,
truffled pommes purée and button mushroom jus
or
Colorado rack of lamb with North African spices, garlic sausage,
chickpea cake, charred eggplant and yogurt
Grand Fromage
2012 Trig Point, "Railyard", Zinfandel, Alexander Valley
2003 Warre's, Late Bottled Vintage, Port
"Hot Cocoa" dark chocolate mug with vanilla marshmallows and coconut whipped cream
or
2010 Petit Guiraud, Sauternes
Frozen passion fruit soufflé with creme chantilly and toasted almond ice cream
Coffee & Teas, Petits Fours