FRENCH WINE DINNER The PR @ THE POOLE
Transcription
FRENCH WINE DINNER The PR @ THE POOLE
FRENCH WINE DINNER The PR @ THE POOLE LONNIE POOLE GOLF COURSE Thursday November 13 @ 7 p.m. 1509 Main Campus Drive, Raleigh, NC 27606 For Reservations Call 919 390-7802 or Visit www.prlp.net The PR @ The Poole is proud to announce our De Maison Selections French Wine Dinner featuring seven amazing wines from France. Please join us at 7p.m. on Thursday November 13. Chef Jean Paul has created an outstanding menu pairing for each of the wines. MENU Reception Thierry Tissot Bugey Rosé NV Grapes: Gamay & Mondeuse Grapefruit, Crab, Avocado, Petit Herbs on Melba Toast First Course Clos Guirouilh Jurancon Sec 2013 Grapes: Gros Manseng & Petit Courbu Baked Virginia Oysters, Apple Pearls, Mint, Lemon, Aspic Cubed Second Course Vin des Fossiles Gamay Vielles Vignes “Cuveé Font-Grain” 2011 Grapes: Gamay North African Spice Braised Poulet, Ginger, Carrot, Soubise Third Course Domaine Breyton Crozes-Hermitage 2012 Grapes: Organic & Biodynamic Syrah Hare Confit, Lardons, Lentils de Puy, Natural Jus Fourth Course Nicolas Badel Intuition 2012 Grapes: Syrah Beef, Shiitake Mushrooms, Potato, Syrah Demi Glace Fifth Course Domaine du Traginer Collioure Rouge 2009 Grapes: Grenache, Carignan, Syrah & Mourvédre Lamb, Garbanzo, Provence Herbs, Harira Broth, Spinach Sixth Course Thierry Tissot Roussette du Bugey “Mataret” 2009 Grapes: Altesse Assorted Artisan Cheeses Limited Seating @ $65 per person ++