FOOD DRINKS

FOOD
LEMON
NORI
DRINKS
”Rawfood” scallop, cucumber, ashes ”Crudite” radish, seaweed, oyster 1
A 2 014 , S A N C E R R E LE S C HAR M E S Domaine André Vatan, Sancerre, France, white wine
2
B 2 014 C H E N I N B L A N C Brown Brothers, South Eastern Australia, Australia, white wine
SESAME
”Mille Feuille” crab, radish, chili 3
C 2 01 1 C HAT E AU C O U C H E R OY Pessac-léognan, Bordeaux, France, white wine
WA S A B I
”Torched” seabass, yuzu, tapioka 4
D 2 01 3 N O S TAL G I A ALVAR I N H O Lua Cheia, Vinho Verde, Portugal, white wine
5
E 2 014 W E I S S E N K I R C H E N R I E S L I N G S M AR AG D Domäne Wachau, Austria, white wine
6
F 2 014 M U R É S I G NAT U R E P I N O T G R I S Véronique & Thomas Muré, Alsace, France, white wine
7
G 2 014 B O U C HAR D L A V I G N E É C HAR D O N NAY Peré & Fils, Bourgogne, France, white wine
8
H 2 01 3 AL S E E W I N K E L Tschida, Austria, white wine
9
I 2 014 L A N G H E N E B B I O L O Andrea Oberto, Piemonte, Lange, Italy, red wine
HORSER ADISH
SPRUCE
S OY
”Pelle Jansson” sirloin, bleak roe, cress ”Granola” goat cheese, beetroot, pistachio ”Rôti” cod from Lofoten, brussels sprouts, apple GINGER
”Crouton” wagyu, rooster liver, brioche TRUFFLE
”Ravioli” shiitake, dashi TA R R A G O N
”Cocotte” rabbit, farm egg 10
J 2 01 3 E S TA N C I A C HAR D O N NAY Estancia Winery, California, USA, white wine
HA ZELNUT
“Beurre Noisette” char, oyster mushrooms, trout roe 11
K 2 014 S E C LE S P E R R I É R E S VO U V R AY Alain & Christophe Le Capitaine, Loire, France, white wine
12
L 2 014 P I N O T N O I R Laroche, Casablanca, Chile, red wine
13
M 2 01 3 G AR Z Ó N ALB AR I Ñ O Bodega Garzón, Maldonaldo, Uruguay, white wine
14
N 2 01 3 VALP O L I C I E LL A R I PA S S O Sopra Sasso, Veneto, Italy, red wine
15
O 2 01 2 G O B E L S B U R G C U V É B E R T R A N D Schloss Gobelsburg, Niederösterreich, Austria, red wine
16
P 2 014 M O S C AT O D ’ A S T I Paolo Saracco, Piemonte, Italy, sweet wine
17
Q 2012 THE WINEMASTER’S NOBLE LATE HARVEST Nederburg, Western Cape, South Africa, sweet wine
WILD PEPPER
CORIANDER
SUM AC
”Pulled Pork” pig neck, Jerusalem artichoke ”Green Egg” swedish squid , mojo cilantro ”Torsh” suckling lamb, cauliflower, pomegranate JUNIPER
”Forestiere” veal rib-eye, carrot, rapeseed oil CLEMENTINE
CINNA MON
”Italian Meringue” breton, sorrel ”Curd” winter apple, chocolate AL MOND
”Clafoutis” cloudberries, meringue 18
R 2 01 2 C U R I NA V E R D I C C H I O PA S S I T O Barone Pizzini, Marche, Italy, sweet wine
WA L N U T
”Siphon” blackberry, mascarpone 19
S 2 01 3 L AT E HAR V E S T O R A N G E M U S C AT & F L O R A Brown Brothers, Victoria, Australia, sweet wine
20
T 2 01 3 B E E R E NAU S LE S E Domäne Wachau, Austria, sweet wine
GREEN TEA
”Parfait” pear, yuzu, wonton One taste 135 SEK, three tastes 400 SEK, five tastes 500 SEK, seven tastes 600 SEK
Bottle 510 SEK, Glass 105 SEK, Tasting glass 60 SEK. There is also a list of fine wines, ask your waiter
C H E F M a rc u s P e r s s o n