Le Fromage - Michael Mina

DESSERT
13
CHOCOLATE MACARON
french chocolate cookie, valrhona chocolate mousse
CRÈME BRÛLÉE
vanilla bean custard, turbinado croquant
FROZEN PARIS-BREST
hazelnut ice cream, chocolate crémeux, salted caramel sauce
CHERRY CLAFOUTIS
warm cherry pudding, pistachio ice cream
PAVLOVA AUX FRUITS ROUGES
vanilla meringue, lemon chantilly, strawberries, cassis coulis, lavender gelato
MILLE FEUILLE
caramelized puff pastry, vanilla crème pâtissière
ANNE WILLAN’S BABA AU RHUM
traditional cakes soaked in rum with currants and crème chantilly
*Anne Willan has more than 50 years of experience as
a cooking teacher, author, and culinary historian.
Purchase a signed copy of her memoir:
“One Soufflé at a Time” 18
Le Fromage
walnut mustard, seasonal jam & candied hazelnuts
CRÉMEUX DE BOURGOGNE cow * ÉPOISSES cow
VALENÇAY AFFINÉE goat * BLEU DES CAUSSES cow
ABBAYE DE BEL’LOC sheep
select three 18
all five 29
DESSERT
COCKTAILS
14
LIVINGSTON & MONROE
atlantico reserva rum, st. george nola coffee, demerara, whipped cream float
TARTE AU CITRON
eau de villée, licor 43, almond, honey, lemon, meringue
FRANÇOIS FLIP
selvarey cacao rum, demerara, angostura bitters
Chartreuse
GREEN 15
GREEN V.E.P. 23
YELLOW 14
YELLOW V.E.P. 22
DESSERT
WINES
CHÂTEAU ROUMIEU LACOSTE
sauternes, france 2012 16
ROYAL TOKAJI 5 PUTTONYOS ASZÚ
tokaji, hungary 2008 18
TAYLOR 10 YEAR TAWNY PORT
oporto, portugal 14
BROADBENT 10 YEAR MALMSEY MADEIRA
portugal 12
Lamill Coffee
COFFEE 4 FRENCH PRESS SM 4.5 LG 9.5
ESPRESSO 4 DOUBLE ESPRESSO 5.5 CAPPUCCINO 5.5
COLD BREW 5 COLD BREW FRAPPÉ 8
HOT TEA PRESS 7